One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

We came here as a party of 4 on a Saturday night. There was…read moreno wait and we were sat immediately. The interior of the restaurant is bigger than it appears on the outside. It's clean, if not a little outdated. There are huge shelves around the windows with plants, art, and lights. You can see there's been a lot of water damage to the shelves. The menu has a nice selection. We ordered the lobster platter, scallops, red snapper, and the sea bass. The sea bass was the best! The red snapper was a close second. We ordered it Szechwan style. The lobster was a strong third. It wasn't prepared in a way that I'm used to, or how I expected it to be, but it was good. My friend said it was the best lobster he'd ever had. The scallops were in last place. They were pretty tasteless. Some of them were "dirty"; you know when you don't clean your seafood really well and get some grit in your teeth when eating it... So, I wouldn't order those again. We also had a nice sake, white wine, and whiskey. The service was a little slow- not very attentive, but they were very nice. The bill came to a little over $300 for the four of us. The only leftovers was the lobster. It was quite a large amount. Pretty reasonably priced menu. Definitely will cure your seafood cravings.

The food was delish! The chicken xiao long bao was very flavorful. You could taste the ginger,…read morechicken and overall umami. The dough was nice and thin. I also had the shredded beef & chili pepper stir fry hand pulled noodles. The noodles had a perfect chewy texture. The beef strips, sliced onions and jalapenos were a bit too salty for my taste but still flavorful. I may come back tomorrow to try other items on the menu.

This is the second location we have visited. The food is delicious and was consistent between…read morelocations. I loved the inside and the red paint was a great hue. I really liked the chairs. It's very comfortable. My only issue was it took so long to get our food. We got the ramen and 2 orders of the pork dumplings together. We got through about half of our ramen before an order of the pork dumpling shows up. We finished the first set of dumplings and were going to cancel the second order, but then they showed up. Moral of the story, don't show up hangry lol

Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

Ok, I had intentions to take beautiful pics of our spread before we all tucked in, but it was so…read moreincredible we just have pics of the aftermath. I will start with, we were a small army of six and three in our party eat for two so, we ordered a LOT of food. I was very pleased with everything we ordered. Some of our party ordered foods I don't normally like and even those were enjoyable. The standout favorite was the egg custard tarts. They were so flaky and light. Also the duck, get the duck. Worth the price.

We were craving for some DimSum food while visiting Orlando!!…read more The place was not that crowded when we went on a Thursday night dinner. We were greeted and seated to a table. We were provided the menu where you literally circle what you want in the menu. DimSum was delicious. We went with the lotus sticky rice, clams and black bean dish, hag gow, chicken feet, bbq steam buns, sesame balls, chow fun (was very good) and green beans. That was a lot of food and we almost finished everything we ordered. Appears some locals come here and the place was quiet. When we stopped by the next day since we forgot our sunglasses the restaurant was much more crowded for lunch. This was a good place for some DimSum food! Would come again.

Dumplings are one of the last things I want to eat when I expire. Dim Dim Sum is a newer dim sum…read morelocation in Central Florida. I had heard great things about it and hadn't gotten the chance to go until recently. This is mostly because they're located in Windermere, which is a bit aways from most of Orlando. It was chosen as the dinner location for a work dinner for Asian American Heritage Month. May might be over, but Asian food is forever. It's in a very cute location with shops around and ample of parking. They had tables set aside for us and they have a full menu as well as the dim sum menu, which you mark how many of an item you want. Family style dining as is most Asian dining. The interior is super nice and it does feel upscale. They have large tables and some smaller ones but it's not a huge restaurant space. This means the meals feel very cozy and intimate. We got the squid ink shrimp dumplings and regular shrimp dumplings. They were both a 9/10. I will say that squid ink anything does not add to the flavor, just the color of the food. Squid ink is slightly more expensive. The shumai was a 9/10. By the way the dumplings were huge and about 4 pieces per order. We tried the curry fish balls, which essentially is fish balls like the ones you get at hot pot cooked in a yellow curry. It was my first time trying this and I thought it was just ok. This was a 5.5/10. Some ordered beef and broccoli for the table and it was delicious. Definitely a large dish to be shared. That was an 8.5/10. We tried their wonton soup which came with noodles and bok chop. This was an 8/10. The fried shrimp balls were excellent and is a 9/10 for me. Normally, I think they are either too savory or oily. However, these ones had great crips and really well balanced flavor. We tried my favorite dim sum dish, which is the rice rolls with shrimp. This was a 6/10 for me. It just wasn't my favorite one that I have had. We also tried the mango custard bun, which was a 8/10. Overall, I would give them a 8/10. It is a little on the more pensive end for dim sum but the atmosphere is nice and service is pretty good. I love dumplings. I could eat dumplings any day, all day. It truly is one of those things I would have as a part of my last meal on Earth.

We came into the restaurant close to closing, but the server still accommodated us and was super…read morefriendly and attentive throughout the meal. You mark the items you want on a sheet, and they bring everything out to the table as each dish is ready. Everything we ordered was delicious. The only thing that was a bit much for me was how oily the noodles were, but overall everything came out hot and fresh.

Ryan was a great server and the food was fabulous! even with the large open seating the restaurant…read morehad a calm vibe!

Love this place! The flavor in the dumplings is so good, and the soup dumplings are definitely a…read morefavorite. I recommend going with a group and sharing so you can try as many different items as possible. They can get pretty busy and there can be a wait, so I suggest planning accordingly--but it's absolutely worth the wait for the quality of the food!

We visited Ming's bistro on a Friday night for dinner, and we were very pleased! This place is…read moreclean and nicely laid out. There were 4 of us and we were seated immediately. I love a traditional ordering system where you mark what you want. We got shrimp dumplings, chive dumplings, pork buns, pot stickers, and turnip cake. Everything came out in a timely manner and tasted as expected. I loved all of the dumplings, and the turnip cake was excellent. My one detractor is that the service was a little spotty getting the check. All things considered, this place is solid for dim sum, and I'd definitely go back.

Ming's is a mom and pop shop...it's not fine dining, it's not franchise. Through that lens you…read morerealize this place is awesome. Everyone is friendly but not overly nice The restaurant vibe is what you would expect from a mom and pop spot...take that as you will. It hasn't stopped me from eating there and the food is always fantastic and fresh. For most visits we get it to go cause we live far away and we always get a bunch and literally get 2 to 3 meals out of it for our family of 4. Here is what we typically... Chicken Lo Mein - nice thin noodles, real chicken, fresh veggies Chicken Fried Rice - lots of egg and chicken and some veggies General Tso's chicken - my 8 year old's favorite - we got no spice Sui Mai - includes pork and shrimp - big and juicy Shrimp and Chive - my wife's favorite - it's just delicious Seafood dumplings - not sure all the seafood but also awesome Pan fried pork potstickers- for my older son cause he has shellfish allergies Appetizer portion of Roast duck - super tender, great flavor, crispy skin Appetizer portion of Pork Belly - it's pork belly...enough said Sesame balls - these are more of a dessert, not overly sweet but a nice finish to the meal Lastly we tried something new...the turnip dumplings which were small squares of turnip paste?? That are fried and tossed in something spicy - these were awesome! Definitely adding into the rotation. Overall this place is awesome and worth a try!!

We stopped by on Sunday around noon for dim sum. It was a little busy but we were seated in about…read more10 minutes. The have an extensive menu. The staff were friendly and answered our questions. Everything we ordered was delicious! We tried the shrimp stuffed eggplants, salted fish fried rice, turnip dumplings, and scallion pancakes. The star of the show was the salted fish fried rice! I genuinely cannot stop thinking about it! Every dish was flavorful abd it left me excited to come back. I will absolutely return for that fried rice and to try more of their dim sum menu!

Great experience, we got there just before the rush and everything was tasty and fresh. Probably…read moresome of the vest fried shrimp balls I have had in a good long while. Shu Mai was also a favorite and the eggplant stuffed shrimp and shrimp dumplings coming in close after. Definitely will be back for more.

My family and I went for dim sum on a Sunday. It wasn't too busy and the food came out pretty…read morequickly. There is no cart service so you order everything through the waitstaff or through the QR code. Overall, the dishes were average in taste, but plentiful in size. We ordered hacao, cheung fun, chicken feet, taro rice cake, bean curd roll, beef short ribs, beef chow fun, pan fried pork buns, beef scallion pancake, and salt and pepper fish. We also received complimentary boiled peanuts at the beginning of the meal and taro sweet soup at the end of the meal which were both enjoyable. The decor is modern and elegant with large tables for a big party and booths for smaller groups. It's conveniently located in the large chinatown plaza with ample parking and grocery stores and desert shops to visit during your trip.

I was feeling adventurous on a recent Saturday evening and took my less-than-adventurous husband to…read moreOne Stop Dumpling in Chinatown Orlando. This lovely restaurant is located in a large strip shopping center filled with Asian businesses. It's clean and formal-looking inside, but quite welcoming. We were seated immediately and a teapot of flavorful peach-scented tea was delivered. If you bring a group, the larger round tables are set up for sharing dishes. This could be a very fun experience. My husband ordered orange chicken for us to share. He also opted to use a fork. But since we were in a restaurant known for its dumplings, we ordered 2 varieties, fried plus their soup dumplings. I've had fried dumplings before, but never tried a soup dumpling. The orange chicken came with broccoli; my husband requested rice as well. The fried dumplings (with dipping sauce) arrived at the same time, followed by the (steamed) soup dumplings and some shredded ginger. Everything was very tasty. We brought some of it back to the hotel. The menu is extensive, so choosing what to try may be difficult. If you order soup dumplings, prepare yourself for them to burst, especially if you don't grab them from the top and consume them in a single bite. Lesson learned! Next time I'll put mine onto a soup spoon to eat. After the meal, our server brought bowls of coconut milk and boba. It was a very refreshing finish to our meal... at no additional charge. I would love to have this restaurant near to my home, as I have many family members who would appreciate the excellent food and atmosphere.

Every year in honor of the Super Bowl, I gather some friends and do a big, communal, dim sum…read morebrunch. The more mouths, the merrier. This year, we chose Lam's Garden. They often get mentioned in local periodical awards, so I've been meaning to stop by here for a while now. Finally, I had my opportunity. We arrive right when they open, get seated, and get some nice oolong tea brewing while the ladies with the carts stock up and start tantalizing us with their scrumptious dim sum. Fried shrimp, dumplings, shumai, ribs, buns, and my absolute favorite, sticky rice. It all just came flying one after another after another, and it makes life so much better when you can share these delectable little treats with a table full of people. Eating more of one thing means you don't get to try as many things. That's no good. So we came, we saw, we conquered. Ambiance was the nice, stereotypical American Chinese tranquility. Servers were all very nice. And the dim sum were all pretty much on par quality as the rest of casual places like this around town. Overall, this was a very nice experience. I will plan on coming back.

Not the best dim sum I have had. The starters we had (fried shrimp and calamari) were way too…read moresugary in my opinion and chewy. We ordered the peking duck- waitress brought it out to show us and then took it back to the kitchen saying she forgot the pancakes. Then she took a long time to come back out with the cut up duck and sides. It tasted all right. I enjoyed the soup dumplings. We tried a dim sum dumpling that had shrimp and some other meat (waiter was so quiet I couldn't hear him) and it was okay. We also tried a tofu wrap and a chewy shrimp wrap that was 90% wrap and had 2 mini shrimp in it. We also got the bok choy and it was okay. Very oily. The spicy oil was good. The hot tea was good as well. Bathroom was clean. Service was sporadic and the dim sum carts were not coming around nearly enough for how many people were in the dining room. The food was okay- I think if I came back I would order off the menu instead of dim sum. We were there around 1pm on Sunday. It was relatively busy and there were many people in and out of the dining room.