One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

We have always enjoyed dim sum at YH Clubhouse, so we thought we would try it for dinner. We…read moreordered pot-stickers, which were very good. We also ordered the "Braised Beef Stew Pot". We first asked our server about it, and she said it was good, but the beef was "a little chewy". Well, the pot contained mostly extremely tough tendon and inedible gristle. There was very little beef. And the sauce was nothing of interest, just a boring brown sauce. We would have mentioned this to the server, but she was largely absent. We were extremely disappointed. At $34, the dish should have been much better, and should have contained edible braised beef in an appealing sauce.

We visited Kungfu Kitchen for a late lunch and found a restaurant that serves outstanding dim sum…read more The original location is in New York and received a Michelin star a couple of years ago. The xiao long bao (soup dumplings) are so good; but so was everything else. Prices are moderate, but well worth every penny. The setting is great, feels Asian but is quite comfortable for most Americans. The service was the only area that wasn't great. I'm giving them a pass because of the time of day we visited. The team was friendly and ready to help but had to be waved down when we needed things. Bottom line... we will return when we're in the area again!

First of all I have to say that the service here is terrible! We got seated immediately on a…read moreThursday night at 5:50 PM. Water came in about 5 minutes. Then nothing. We waited 15 more minutes (20 minutes from being seated) and we flagged down a server to take our order. Another party got tired of waiting and just left. The restaurant was only 30% full so there was no excuse for this. However the food came out in about 12 minutes after ordering which is not bad. The food was delicious! We got the house knife cut noodles, pan fried Peking duck buns, and the bok choy with garlic. Everything was excellent. The noodles were so tasty with the beef being the best. The boiled egg is a little odd but it was still good. The Peking duck buns were so good! I am convinced that the only reason this place is still in business is because the food is so good that it offsets the terrible service If you have a lot of time and don't mind waiting for your food. I definitely recommend trying this place. Other people had better luck with the service but I saw at least one other person say that the service was bad. The food is 5 star but the service is 2 star so I gave it a 4 overall.

Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

Love this place. One of the few great dim sum places in Orlando. Great food and best of all cleanread more

Really good egg tarts and fried dumplings Lots of soup…read moredumplings Friendly service Peaceful ambiance

Dim Dim Sum is fantastic! The interior is clean, modern, and well-lit, creating a great atmosphere…read more The staff was incredibly friendly and attentive throughout our meal. I especially appreciated the pacing; the food arrived quickly but was staggered correctly, which is essential for a good dim sum experience. ​Highlights: ​Roast Duck: Savory with perfectly crispy skin and creamy fat. ​The Buns: We tried the Sesame Ball, Baked BBQ Pork, Pan-Fried Meat, and Green Tea Custard buns. They were all excellent--soft, fluffy, and balanced without being overly sweet. ​Must-Try: The BBQ Pork and Green Tea Custard buns were the standouts. ​So happy to have this gem nearby. We will definitely be returning!

Dumplings are one of the last things I want to eat when I expire. Dim Dim Sum is a newer dim sum…read morelocation in Central Florida. I had heard great things about it and hadn't gotten the chance to go until recently. This is mostly because they're located in Windermere, which is a bit aways from most of Orlando. It was chosen as the dinner location for a work dinner for Asian American Heritage Month. May might be over, but Asian food is forever. It's in a very cute location with shops around and ample of parking. They had tables set aside for us and they have a full menu as well as the dim sum menu, which you mark how many of an item you want. Family style dining as is most Asian dining. The interior is super nice and it does feel upscale. They have large tables and some smaller ones but it's not a huge restaurant space. This means the meals feel very cozy and intimate. We got the squid ink shrimp dumplings and regular shrimp dumplings. They were both a 9/10. I will say that squid ink anything does not add to the flavor, just the color of the food. Squid ink is slightly more expensive. The shumai was a 9/10. By the way the dumplings were huge and about 4 pieces per order. We tried the curry fish balls, which essentially is fish balls like the ones you get at hot pot cooked in a yellow curry. It was my first time trying this and I thought it was just ok. This was a 5.5/10. Some ordered beef and broccoli for the table and it was delicious. Definitely a large dish to be shared. That was an 8.5/10. We tried their wonton soup which came with noodles and bok chop. This was an 8/10. The fried shrimp balls were excellent and is a 9/10 for me. Normally, I think they are either too savory or oily. However, these ones had great crips and really well balanced flavor. We tried my favorite dim sum dish, which is the rice rolls with shrimp. This was a 6/10 for me. It just wasn't my favorite one that I have had. We also tried the mango custard bun, which was a 8/10. Overall, I would give them a 8/10. It is a little on the more pensive end for dim sum but the atmosphere is nice and service is pretty good. I love dumplings. I could eat dumplings any day, all day. It truly is one of those things I would have as a part of my last meal on Earth.

What an awesome restaurant. I visited here for date night. There was about a 30 minute wait and…read morethey texted me when the table was ready. The decor of the restaurant very much embodies the name. It gives all the zen vibes. I love that you can see through the glass the chefs making the soup dumplings. The service was spectacular. We were walked through the menu and everything was thoroughly explained. I started with a glass of the house pinot grigio which was crisp. We ordered several things so we could try an assortment of menu options. The beef pancake roll was yummy. The sampler of the soup dumplings is the way to go. It gives you option to try 6 flavors. My favorites were pork and chicken. They were so fresh and beyond flavorful. Also, we ordered the Mongolian Beef plate that comes over rice. So much meat and very good. The bao bites were yummy. This was more than enough food for 2 people plus plenty of leftovers. I thought the whole experience of dinner was fantastic.

Only reason it's not a 5 star is because of the limited vegetarian/pescatarian options…read more The food they do have that we can eat though are absolutely delicious Service is great and timely, and the vibe is pretty chill. Will be back!

If you are in the mood for authentic Dim Sum, this place is for you. I have been eating here for…read moremany years, and it has been consistently delicious. I was able to learn more about some of the dishes when a friend of mine, who speaks Chinese helped me know what to order. I don't think I would have ever imagined the shrimp ball to be so amazing! The flavor is unique, but truly shrimp and the crispy noodles are crunchy. The steamed red roast pork buns are what you expect, sweet, savoring and delicious. The noodles are called paste and they are filled with which ever you pick. The turnip cakes are so delicious. I had no idea they would be that good. Shrimp dumplings are my favorite. Chicken feet are fun, but they are very fatty. So these were not my favorite. The custard buns are very good and the egg tarts which are not pictured, but sometimes available. The hot tea is so soothing. Make sure to get a hot pot of tea!

Ming's has the best chinese and dim sum! The food is not greasy and it's very flavorful. The dim…read moresum is served very traditionally on the push cart and the food you can order separately and will be served nice and hot. The service is very kind and the restaurant is always busy. I recommend going as early as possible.

We stopped by on Sunday around noon for dim sum. It was a little busy but we were seated in about…read more10 minutes. The have an extensive menu. The staff were friendly and answered our questions. Everything we ordered was delicious! We tried the shrimp stuffed eggplants, salted fish fried rice, turnip dumplings, and scallion pancakes. The star of the show was the salted fish fried rice! I genuinely cannot stop thinking about it! Every dish was flavorful abd it left me excited to come back. I will absolutely return for that fried rice and to try more of their dim sum menu!

Really good dim sum! Workers are super friendly and food comes out relatively quickly. Everything…read morewas really good, but some standouts for me were that the pork and egg congee had so much egg which I love and the siu mai were so plump and filled with so much meat. Besides that I really loved the chee cheong fun with xo sauce and the fried shrimp balls. Maybe because we went on a Monday they didn't do the dim sum carts which I love. But then again, the restaurant isn't too big so I feel like they usually don't do the carts. But this is a way to ensure all the food you're getting is fresh though! I do wish the dim sum menu was a little more varied. I feel like a few staples that I normally gravitate towards weren't there. But there was still enough to have a good filling meal.

This is one of the best Chinese restaurants I've ever been to. Every dish we ordered was flavorful…read moreand beautifully presented. The staff were attentive and kind, making us feel very comfortable. The overall experience was excellent -- great food, great service, and a lovely atmosphere. Highly recommended!

I was feeling adventurous on a recent Saturday evening and took my less-than-adventurous husband to…read moreOne Stop Dumpling in Chinatown Orlando. This lovely restaurant is located in a large strip shopping center filled with Asian businesses. It's clean and formal-looking inside, but quite welcoming. We were seated immediately and a teapot of flavorful peach-scented tea was delivered. If you bring a group, the larger round tables are set up for sharing dishes. This could be a very fun experience. My husband ordered orange chicken for us to share. He also opted to use a fork. But since we were in a restaurant known for its dumplings, we ordered 2 varieties, fried plus their soup dumplings. I've had fried dumplings before, but never tried a soup dumpling. The orange chicken came with broccoli; my husband requested rice as well. The fried dumplings (with dipping sauce) arrived at the same time, followed by the (steamed) soup dumplings and some shredded ginger. Everything was very tasty. We brought some of it back to the hotel. The menu is extensive, so choosing what to try may be difficult. If you order soup dumplings, prepare yourself for them to burst, especially if you don't grab them from the top and consume them in a single bite. Lesson learned! Next time I'll put mine onto a soup spoon to eat. After the meal, our server brought bowls of coconut milk and boba. It was a very refreshing finish to our meal... at no additional charge. I would love to have this restaurant near to my home, as I have many family members who would appreciate the excellent food and atmosphere.

Every year in honor of the Super Bowl, I gather some friends and do a big, communal, dim sum…read morebrunch. The more mouths, the merrier. This year, we chose Lam's Garden. They often get mentioned in local periodical awards, so I've been meaning to stop by here for a while now. Finally, I had my opportunity. We arrive right when they open, get seated, and get some nice oolong tea brewing while the ladies with the carts stock up and start tantalizing us with their scrumptious dim sum. Fried shrimp, dumplings, shumai, ribs, buns, and my absolute favorite, sticky rice. It all just came flying one after another after another, and it makes life so much better when you can share these delectable little treats with a table full of people. Eating more of one thing means you don't get to try as many things. That's no good. So we came, we saw, we conquered. Ambiance was the nice, stereotypical American Chinese tranquility. Servers were all very nice. And the dim sum were all pretty much on par quality as the rest of casual places like this around town. Overall, this was a very nice experience. I will plan on coming back.

Not the best dim sum I have had. The starters we had (fried shrimp and calamari) were way too…read moresugary in my opinion and chewy. We ordered the peking duck- waitress brought it out to show us and then took it back to the kitchen saying she forgot the pancakes. Then she took a long time to come back out with the cut up duck and sides. It tasted all right. I enjoyed the soup dumplings. We tried a dim sum dumpling that had shrimp and some other meat (waiter was so quiet I couldn't hear him) and it was okay. We also tried a tofu wrap and a chewy shrimp wrap that was 90% wrap and had 2 mini shrimp in it. We also got the bok choy and it was okay. Very oily. The spicy oil was good. The hot tea was good as well. Bathroom was clean. Service was sporadic and the dim sum carts were not coming around nearly enough for how many people were in the dining room. The food was okay- I think if I came back I would order off the menu instead of dim sum. We were there around 1pm on Sunday. It was relatively busy and there were many people in and out of the dining room.