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    The Marshall Field's Walnut Room

    3.2 (987 reviews)
    ModerateAmerican, Bars, Burgers
    Open 11:00 am - 7:00 pm

    The Marshall Field's Walnut Room Photos

    Business Info

    THE MARSHALL FIELD'S WALNUT ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - The Marshall Field's Walnut Room

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    Reviews With Photos

    Marianne P.

    Went to the Walnut Room for tea. I attended more expensive locations and this topped them by far. Our server, Latonya, was amazing. If you go, be sure to ask for her. The tea sandwiches were really great. The scones were out of this world. The room is big and very nice. Our table of 4 had enough room for us to sit comfortably.

    Historic sign from years ago
    Lisa P.

    Big, beautifully decorated Christmas tree centers the room. Fairies walking around granting wishes, sprinkling magical dust and handing out shiny stones. Servers approaching tables with holiday cheer. Sounds like the magic of Christmas is here. Food so fresh and good that every bite comforts your soul. The tree will be up until the second week of January and by then, reservations will be a little easier to get. Enjoy and Merry Christmas.

    Holiday 2025 theme
    Lena M.

    Our annual holiday tradition isn't complete without a meal at The Walnut Room! This year the decorations were a nod to the great Marshall Field's! The tree and designs revolved around the Marshall Field's logo (IYKYK), a homage to a Chicago icon. We ordered the lobster bisque which is full of small lobster pieces and light touch of sherry, very tasty. The shrimp cocktail had nice, plump shrimps and well chilled. We had the famous chicken pot pie which came with a small side salad. The dressing on the salad complimented the pot pie well and was delicious. We also ordered the short rib with mashed potatoes. The short rib was very tender and juicy, the gravy and mashed potatoes made it all a decadent dish. Lastly we also had the Walnut Room Burger and added bacon. This was just mediocre. We didn't get to order the preparation of the burger so it came well done. It wasn't dry, but definitely not something we'd order again. Our server was so friendly and knowledgeable. She took great care of us making sure our glasses were always full and checked in often to see if we needed anything else. It was very busy, but she still stopped by the table frequently. Since we dined during the holiday season at lunchtime, only the holiday menu was available. I recommend The Walnut Room during the holiday season as a special experience.

    Maronda H.

    I was born and raised in Chicago and never been to The Walnut Room. I added to my holiday list this year and made reservations early. You would need to book in advance when the holiday season is approaching. The reservations fills up quickly and sometimes hard to get a good time slot. I was lucky to get an afternoon time alot on a Saturday. Since I was dining alone, I was able to get a table close to the main attraction. A table close to the giant size Christmas Tree. Of course it was crowded with people from everywhere. A holiday experience to enjoy with your family or a self date. It didn't take long for my server to come to my table with a friendly greeting. I was poured a cold glass of water and handed a menu. Loved the festive decor. The service was quick and everyone was friendly. I admire how this years tradition theme was a tribute to Marshall Field's. The Tree colors were green and blue. The menu really didn't have a wide variety of food chooses. I heard good things about the pot pie and short rib dinner. I followed my taste buds and ordered the short rib dinner. I was surprised it was very delicious. The meat was cooked perfectly and seasoned well. The only thing was my carrots were hard. Definitely a place to come dine, take pics by the tree and create memorable moment with love one's. ²

    Marshall Field's Tree 2025
    Heather P.

    Honestly, coming here is a tradition that should be abolished, but every year like the glutton I am for punishment, I go to every end of the earth to ensure my family gets to spend hours of stress and anxiety in an effort to go there for terrible service, very mediocre food and the overrated cocktails that cost $25 so I can add another unneeded glass to the collection. But would it be Christmas without this tradition?! So here's my recommendation, if you haven't started this tradition already, do not start now. Don't fall for the hype. The food is nothing special. Overpriced. The waits are outrageous. The service is actually horrendous, but the tree is the real reason we continue to come. It is a beautiful ambiance and that's really it's only redeeming quality. So there's the cold hard truth. No one who goes here actually thinks it's wonderful, but we all continue to grin and bear it no matter how ludicrous the whole thing is for the sake of holiday feels. Merry Christmas!

    Mrs. Hering's 1890 Original Chicken Pot Pie
    Izzy W.

    Had a great start to our holiday Chicago trip at the Walnut Room. I actually ended up snagging this reservation the day before after trying for like a week to get in with Resy alerts! I got the Walnut Room Salad and my boyfriend got the chicken pot pie and both were delicious. We also got a couple of the holiday cocktails! Everything was good, but I'm not sure it lived up to all of the hype that we heard about. Our slice of pie was also laughably small for the price. Annoying thing was the photographers, they came around like right before we left and took our photo for our complimentary post card and ours said she would be back once the photo printed. We finished our meal and waited like an additional 20 minutes for her to come back and she never did. We ended up finding her as we were leaving and she said she couldn't find us?? we literally didn't move. And then she tried to get us to purchase additional prints which were not even good photos. lol. Other than that we enjoyed our time!

    December 2025
    Connie K.

    I made a reservation to Walnut Room over 2 months in advance (they were literally gone a minute after the reservations opened). We arrived 15 minutes early as suggested and I'm glad we did. There was a long line just to get checked in and took pretty much 15 minutes to get to the hostess stand. We were thankfully seated next to the Christmas tree to my daughter's delight. Immediately after sitting down we were greeted by the photographer who whisked us to the front of the Christmas tree to take a family photo. We received a fun commemorative photo postcard for free. After we sat back down we were visited by several different fairy princesses who sprinkled fairy dust and gave my daughter a matching fairy stone. They really took the time to talk to her and really made this experience special for her. I had the chicken pot pie while my daughter had the kid's chicken pot pie, fruit, apple juice, and sugar cookie. Hubby had the burger as recommended by our server. We shared a slice of the Frango mint chocolate ice cream pie for dessert. The pot pie was just as good as I expected and the side salad was refreshing. My daughter also said her pot pie was yummy and loved the pieces of star crust in hers. After she finished her sugar cookie she literally licked all sprinkles from the plate. She received a free mug at the end which I thought was also a nice gesture from the restaurant. There are small bathrooms in the back of the restaurant but it's big enough to accommodate the number of people inside. The women's bathroom had 3 stalls and 2 working sinks and there were so many women with kids coming in and out that I found it chaotic. Overall, I'm so glad I was able to snag a reservation and it was definitely a fun, festive experience for our family.

    Mrs. Hering's 1890 Original Chicken Pot Pie
    Eugene B.

    The tree and the history really is the experience. I'm not sure the story behind the fairies that visits each table. But it was a nice surprise. The food is decent but not outstanding. Definitely affordable and worth it for a first time visit. I imagine having holiday gatherings here are tradition for several. I do love the ambience with a sense of history with the architecture in this iconic space. I'm curious to know what replaces the centerpiece tree on the off season:)

    Savannah H.

    The Walnut Room is a true Chicago holiday tradition and one that my family has enjoyed for more than thirty consecutive years. It is sentimental and special to us, even though the overall experience has changed over time. The food and service are not what they used to be many years ago, but once you understand that, the last several seasons have actually been very consistent. We always visit during Christmas and it is important to remember that the restaurant is incredibly busy and staffed with many seasonal employees. Service is not five star dining, but everyone works hard and does their best. If you come during the holidays, you should expect a little waiting and a very lively atmosphere. For us, that is part of the experience and the tradition. I always order the Asiago chicken or the meatloaf and they are both very good. My family loves the pot pie and the ravioli as well. Breakfast has never appealed to me since it is served buffet style, but lunch and dinner have always been enjoyable. If you are looking for a perfectly polished restaurant experience, this may not be the place during December. But if you value the nostalgia, the beautiful holiday setting, and the joy of tradition, The Walnut Room remains a wonderful and meaningful Chicago classic.

    Grilled Salmon and asparagus risotto
    Taylor D.

    It was so fun to visit the Walnut room for the holiday season. The Christmas tree was decorated for the Marshall Fields theme. The princesses walked around taking pictures with kids, very reminiscent of my childhood. The food wasn't too bad either, I loved my mom's mushroom ravioli, it was very creamy but delicious. The salmon and asparagus risotto was also very good. The salmon was a tad more cooked than medium but the risotto was pretty okay and I'm glad I had gotten the cream sauce on the side because I didn't like it at all. Loved the poinsettia mimosas though (cranberry + sparkling wine).

    Cocktail Menu
    Hillary R.

    You come to the Walnut Room for the Christmas ambiance--period. The decorations, the sparkling trees leading up to the restaurant, and the historic setting are undeniably charming. The room itself is beautiful during the holidays, but the food continues to be just... okay. I ordered the turkey dinner, and my turkey was so dry it was almost difficult to chew. The rest of my family enjoyed their meals (braised short rib, mushroom ravioli, caramelized salmon, and a kids' mac n' cheese), so it may have just been my dish. Side note: we were told the kids' meal was the only one that comes with a keepsake Walnut Room mug, which is a cute touch. Our server was fantastic, warm, funny, and definitely the highlight of the dining experience. If you're trying to book a reservation, prepare for a challenge. TIP: Set OpenTable notifications for multiple days and time slots. That's the only way we snagged a cancellation. We were seated at the table farthest from the Christmas tree. I know you can't request a tree-side table, but being placed by the window was rough. While the city view was lovely, everyone in our group was freezing and ready to leave early. My niece was excited to meet the holiday fairy, but she never came to the back section. When we asked, she said, "It's dark and cold back there so I miss them often," which honestly explained the whole situation, but still disappointed. They also offer a Santa Brunch, which I haven't tried, but I could see kids loving it. Final take: If you've never been, go at least once for the tradition, the décor, and the tree, it's a classic Chicago holiday experience. But if you're a local who has visited before, you're not missing much by skipping a year (or a few). It's great for out-of-town guests but not a must-do annually. One suggestion: It would be amazing if they had a photographer at the tree for family photos! Guests would absolutely tip for digital shots.

    Pot pie
    Julie L.

    Absolutely beautiful, stunning atmosphere. Had a great souvenir to take home ..a glass cup for five dollars. Service was great ...drinks and desserts were amazing. The only issue I had is that the Pot pie....which is a famous yearly staple ...was super watery. It's never been like this and then I had cheese soup and the same thing ...just super watery. Both still tasted good, but not like other years. Get the cookie platter to share for desert!

    Lana T.

    I've been here during the summer but this time around seeing the Marshal Fields with the big Christmas tree was so nice. We got their chicken pot pie and braised short ribs. The braised short ribs was flavorful and really good. The ambiance inside is pretty just a little dark. It's filled with families and kids during this time and fairies and princesses walk around providing some fairy dust and it's so cute. The service was good just a little busy and overcrowded. We booked this place like over a month ago when it opened up.

    Meatloaf and mashed potatoes

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    I had a nice time, my kids did aswell my photographer Vanessa was amazing and efficient although the food was alright.

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    Excellent lunch with great company and even better service! thank you Alexander - Lex!

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    Page 5 of 25

    The Marshall Field's Walnut Room Reviews in Other Languages

    Ask the Community - The Marshall Field's Walnut Room

    Is parking validated?

    There is no validated parking since the restaurant is in the department store. But if you have Spot Hero, the parking lot across the street is very reasonable

    Are reservations required or can I arrive and join a waitlist?

    You go to. OPEN TABLE app and make reservations there.

    When are reservations for lunch by the Christmas tree in the Walnut Room available?

    Use app. Open table and make your reservation. Getting by the tree not guaranted

    Does the ticket price for the Drag Brunch include the meal, or is that separate?

    The price is just an entrance fee. You order your entree separately.

    Do they have the buffet daily? What times?

    No. Brunch on Sundays. Go to Macy's restaurants.com for information

    Since reservations are not accepted during the day, how are the wait times? I'm trying to arrange a group lunch for 12-25 people & don't think they would appreciate a 3 hr…

    Make your reservation on the Yelp website or app before you arrive. Yelp has the exclusive for reservations during the holiday.

    Can you just come here for drinks?

    Hi, yes. You are able to sit in the wine bar without reservations. If the bar area is free it's 1st come 1st serve, but the wait is not too long. You can see the tree and enjoy your cocktails. Another option is to sit just outside the Walnut Room… Read more

    What is the kids menu?

    Grilled cheese , Mac and cheese ( not good ) chicken tenders , French fries ! The menu has changed do to holidays , it's 25 bucks all you can eat buffet , it's ok not great. Hope that helps , cheers !

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.1 mi
    $$

    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    Often recognized as having the most recognizable and hyped burger in Chicago, Au Cheval is a…read moreGilded-Age inspired diner (opening in 2012), serving up thick freshly made burgers along with a good selection of drinks. The process of getting seated through a busy period, and the service throughout was excellent. But as often happens with me, the food didn't live up to the hype. My wife and I were picking up my brother and his son from O'Hare at around 10 am on a Saturday. We had dinner plans with our uncle, but had not planned anything in between. The flight came in on time, and once confirmed we all had the time, my brother suggested going to Chicago to try Au Cheval. He knew about their location LV, but none of us had tried their original location in Chicago. So we drove into Chicago, arriving at the restaurant at 11 (it opens at 10am). There was a check-in stand set-up outside, where someone was taking names/phone numbers to put on the waiting list. We were quoted a 45 minute wait, and got the text to hurry back after about 30 minutes. There was a line to put your name down on the list, so we skipped that by going right in. The friendly hostess seated us in a booth, with a nice view of the kitchen where they were making the burgers in mass. The waitress explained that a single burger meant two patties (each patty is 4 oz, so basically a half pound burger), and a double meaning three. My brother and his son both ordered a double cheeseburger ($19.99 each), and I got a single with added sunny side up egg ($21.48). I wanted my wife to be able to take a bite, so asked for everything to be on the side (sauce, dill pickle slices, and grilled onion bits). We also ordered french fries ($8.99), cooked in duck fat. In the meanwhile, followed a fellow yelpers suggestion and got two Allagash Whites ($9 each) for me and my nephew. It's a really good beer that I've had many times during happy hour, and goes great with rich, greasy food. My wife got something else: the General Janes Chicken, which is their version of Korean Fried Chicken ($24.98). She enjoyed it (the coating was still crispy, and the sauce had that pronounced kochujang flavor that we like). Everything is a la carte here (except for the complementary pickle spear with burgers), so she shared in the ordered fries. Food came out together and was served hot. There is a mandatory 3.25% surcharge, and payment is taken at the table. As mentioned, service was excellent throughout. To be honest, I'm not the right person to judge a burger like this (I like it backyard style, with a lot of lettuce, tomato, onion, and pickles...and mayo/ketchup). But my brother and nephew are (they have tried many, many burgers all across the world, and don't like too much toppings on their burger), and they said the burger was just OK for them. I liked the frites (cooked in duck fat)...very light in color, but still crispy on the outside. However, nobody else really ate them, saying they weren't great. It's unusual for me to be the least critical after dining, but I'm sure it had something to do with the observation that I didn't have to pay for it (since it was my brother's treat).

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    0.1 mi
    $$

    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

    Photos
    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    Spring desserts

    The Marshall Field's Walnut Room - tradamerican - Updated June 2026

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