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    The Melting Pot - Towson

    3.7 (182 reviews)
    PriceyFondue
    Closed 2:00 pm - 8:00 PM
    Updated 1 week ago

    The Melting Pot - Towson Photos

    THE MELTING POT - TOWSON ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Dogs allowed

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    Classic Alpine
    Julie W.

    Came here on a Sunday casually, server was great and ambiance as well. The food just isn't my preference, nothing on the restaurant since it is a chain. Ordered Classic Alpine appetizer and the Coq Au Vin base with Steak Lovers and Pacific Rim for $117 for two. I feel like for the amount of food it was not worth the price. In order for the experience to be worth it, definitely have to get the 4 course or something. Just found it mid, almost like a white version of hotpot. So 3 stars for price + 0.5 stars for hospitality.

    Caesar salad
    Marissa H.

    We had a great time at the melting pot. The food is always delicious and the service is great. The restaurant is nice and usually quiet. We enjoyed the classic alpine cheese, caesar salad, the court bouillon broth for cooking our meats (2 kinds of steak, shrimp, salad) and veggies, and we finished with the s'mores chocolate. Super yummy!

    Decorated plate
    Taylor G.

    Went to this location for my partner and i's anniversary. (3rd time here) Every time we come to this place it is great. The food was amazing, fresh and didn't smell off like some hot pot/cook at your table places do. The service was outstanding, I put in our reservation that it was our anniversary and they presented us with a rose, hand signed card from staff, and a cute plate with "happy anniversary" written on it. The ambiance of this restaurant is so private and calm, perfect for dates or relaxed dinners with friends or family. Lights are low and it's not too loud. Jeff was our waiter, outstanding!

    Quattro Formaggio
    Johnathan B.

    Friday night date night was a pleasure due to the fantastic service of Desmond and the delicious food at the Melting Pot. The three course meal was more than enough for two. The place had a nice charm to it. Seating was private and relaxed. Restrooms also clean and well maintained. There was even a pleasant piece of Art work presented to our table.

    Cheese fondue, Quattro Fromage
    David B.

    It was my daughter's 18th birthday, and she chose the restaurant. It had been ~20 years since I've been there last. With a party of three, we ordered the dinner for 2 ($95) and cheese and protein a la carte. The experience is great, no doubt. Our server was fantastic, knew his food, was on his game. The restaurant wasn't overly crowded for a Wednesday evening, but there was a table of college coeds that were loud and obnoxious. Not The Melting Pot's fault. We each ordered filet and shrimp, started with the quattro fromage (delicious!). There were a few delicious Caesar salads, really tasty. The filet was very good, shrimp were tasty. Finally, the s'mores fondue desert was so very tasty. Everything we had was well done and no regrets. The reason I took one star away from the review was price. With three waters (it's still almost Dry January), and the food, the bill was close to $170 - didn't seem or feel like a $170 meal for three. At least not to me. But... the food, experience, and service was excellent! If you enjoy making your own food over good conversation, come here!

    S'mores Dessert
    Zech M.

    The Food is amazing, and the hospitality is great. The price is a little high but it's totally worth it, and you get what you pay for! Always love coming here for date night.

    Caprese
    Samanta-Ann D.

    Samantha the hostess was very welcoming and kind! Collin our server was top notch! It was my first time and he explained everything with patience and made me feel excited for the ride! It was a date night for us and while it was a weekday we didn't anticipate shouting kids a few tables away. I wish we had a more quiet dinner. The manager stopped by to check on us and that was a nice touch. The food was great, service was great! We will be back but we will request a more secluded table next time!

    Entryway rug
    Jamal S.

    We returned to the Towson location to celebrate an anniversary! Due to the traffic & rain, we were running late. We called and the staff said "No problem!" When we arrived, the staff were at the door to greet us and sat us immediately. The waitress came, introduced herself and took our order. Each of the 3 bountiful courses were served in a VERY timely manner without us feeling hurried. The waitress checked on us throughout the evening (we could not ask for a more attentive waitress). Even though we finished our meal and dessert and were just talking, our waitress still checked on us. THIS is the experience that tops ALL others!! 6+

    Quattro Formaggio
    Tara R.

    One of my favorite restaurants and they never disappoint. There were only 2 of us but we couldn't decide on the same cooking style and chocolate, so the waitress happily moved us to a bigger table so we could have 2 pots. I sooo appreciate the extra mile & amazing customer service!

    Ryan F.

    Fantastic place to enjoy good food and the company of friends! Service was impeccable, and the ambiance was conducive to conversation and sharing of the wide variety of food options.

    Oil Fondue Menu - Land & Sea / Fiesta
    Rei V.

    FOOD: Really good. We had the Quattro Formaggio and the Strawberry Capese Salad. Our friends took a full course and had the Land & Sea too. Everything I saw looked really good. Everything I tasted was good. Only one thing- I wish we could have ordered a little meat from the a la carte menu. (Like meatballs not the charcuterie board.) I will say that the choice to do the Quattro Formaggio and the Strawberry Caprese made our meal way less heavy than it otherwise might have. Would recommend! AMBIANCE: Honestly, we were seated near the tables by the bar. That area seems a bit more sparse? The main room seemed to have some nice lights up top. Scheme is fairly modern. Just a slightly different vibe between those two spaces though. Tangerine by Glass Animals is playing. Lighting is not romantic or soft but not overwhelming (small exploded bulbs hanging top.) SERVICE: Excellent. 5/5 No issues. Our server explained the process really well and was super friendly and prompt. Note: Three people fell because the floor was wet. I do think it's just the tile material - that when it gets wet, it's extra slippery. It fits the aesthetic but when it comes time for upgrades, I'd say maybe a safer option for the employees... They all handled their falls really well though.

    Wisconsin Cheddar
    Michele C.

    After a long week I decided to make reservations on the spur for an impromptu evening out. The website reservation system was super simple. Although I was not celebrating anything special this evening you are able to indicate what's bring you out and customize your dining experience. I''ve been to The Melting Pot but not this location. I was underwhelmed by the interior. It's very dark and there were visible spider webs above the exit signage. Greeted promptly, we were taken to our seats in a small intimate table for two. The decor and aesthetics give nothing. Just dark warehouse vibes with string lights. Our server was friendly and welcoming by the time she arrived to take our order I had plenty of time to scan the drink and food menu to decide on the meal. Drinks arrived and unfortunately they weren't good. After I few small sips as the first course arrived I apologized that I would need to send my drink back. It tasted like coconut rum and ice nothing close to a sangria. We were told the bartender was new and the drink was removed from the bill. The cheese course was yummy, but I needed to request for a little more heat to thin out the cheese. After we saw how the controls worked for the pot we just adjusted on our own the remainder of the meal. I would estimate each course was given roughly 25 minutes before the next. This is the perfect place if you want to enjoy uninterrupted conversation because this dinner experience is not meant to move quickly. I wished I wasn't so tired so I could fully enjoy the pace of the meal- but I was sleepy by end of the cheese. Next was the salad. I love a traditional Caesar, but this version contained nuts and pumpernickel croutons. After salad was the main dish. I like that each person can pick their own course and the table doesn't have to share the same course. By the time we finished the main I knew I was too tired to enjoy dessert but it was brought out and we tried a few pieces before requesting for it to be packed up. Good parts: friendly server, offered more items for cheese course, easy reservation system. Areas for improvement: decor and consistent cocktails.

    Mojo
    Kandis A.

    Tori the manager was nothing less than awesome! She assisted me with planning my birthday dinner effortlessly! I was stressed because I changed venues last minute and she made the transition so seamless! Zach -our waiter was amazing. He was patient and attentive and explained everything we had questions with! The food was so good and we enjoyed every minute of our time at The Melting Pot in Towson, MD. The ambiance was really laid back. I wish I could literally give Tori a gift for her being so sweet and supportive with my reservation details. I'm going to see if I can find her management team because she is truly an asset to their team! Her level of professionalism should be shouted to anyone that will listen and can learn from her. It should be showed on a much larger scale for everyone to see!

    Chicken Potstickers Garlic Pepper Steak Premium Filet Mignon

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    Liv is great! Such good serivce and a great atmosphere. Will definitely be back. The cheese is so good. And so is the server Liv.

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    Ask the Community - The Melting Pot - Towson

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    The Food Market

    The Food Market

    4.3
    (1.6k reviews)
    5.0 mi
    $$

    I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

    Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

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    Woodberry Kitchen

    Woodberry Kitchen

    4.1
    (2.5k reviews)
    5.2 mi
    $$$

    Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

    My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

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    Tavern seating.
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    Bluestone Restaurant

    Bluestone Restaurant

    4.1
    (805 reviews)
    2.7 mi
    $$

    Nothing says girls' night out like great cocktails, delicious seafood, and lots of laughter, and…read moreBlueStone checked every box. During my recent trip back to Baltimore, my friends and I made reservations for four on a Saturday night. I'll admit, I was convinced my GPS had failed me when it led me into a business park. Just when I was ready to question my phone's navigation , BlueStone appeared like a hidden gem. The restaurant was large and looked upscale from the outside with plenty of free parking, making the first impression even better. We were seated immediately, and the hostess greeted us with a genuine smile that made us feel right at home. The ambiance is warm and inviting with a perfect blend of casual elegance. There are several dining spaces throughout the restaurant, including private rooms that would be ideal for birthdays, rehearsal dinners, or other special occasions. Our server was attentive without hovering and gave us plenty of time to enjoy our evening. We kicked things off with cocktails, including a French 75, White Cosmo, and Blackberry Bandit. Every drink was expertly crafted, but the French 75 was the undeniable star of the night, I enjoyed it so much I ordered a second. When it came to dinner, my friends all chose the crab cake entrée and they all enjoyed their food ( they are locals), proving that Bluestone knows exactly what they are doing when it comes to a well made crab cake. I ordered the Ocean & Gulf entrée. My dish included a jumbo lump crab cake, deep-sea scallops, and Gulf shrimp served over forbidden black rice with sautéed vegetables in a honey garlic beurre blanc. Every component was cooked perfectly, and the flavors blended together so well that each bite felt like a little celebration. It was one of those meals where the conversation pauses because everyone is too busy enjoying the food. As if dinner wasn't enough, we finished with Taharka Brothers Honey Graham and Vanilla Bean ice cream. It was creamy, rich, and the perfect ending to an already fantastic meal. BlueStone exceeded my expectations from the moment I pulled into the parking lot until the last spoonful of dessert. Great service, good prices, decent portions and expertly prepared food and cocktails. Definitely an atmosphere that's perfect for everything from date night, a family celebration, to a girls' night out. This has officially earned a spot on my list of must visit restaurants every time I come back to Baltimore.

    Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

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    The Board Room
    The Board Room
    Fresh sucked oysters of the day
    Fresh sucked oysters of the day
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    The Cheesecake Factory

    The Cheesecake Factory

    3.0
    (558 reviews)
    0.3 mi
    $$

    Never Disappoints! Great Service, Generous Portions & Friendly Staff…read more This place never disappoints when it comes to service and portion sizes! The staff is always friendly, welcoming, and greets you with a smile. We never have to wait very long for our food, and the restaurant is always clean and well-maintained. I also appreciate how knowledgeable and helpful the staff is when it comes to making suggestions for meals and drinks. If something is running behind, they communicate that with you rather than leaving you wondering. They're also very accommodating when it comes to dietary needs and are flexible with substitutions when possible. Whether you're dining with family, a large group, or looking for a nice spot for date night, this is definitely a place worth checking out. Great food, great portions, and consistently good service, what more could you ask for? Definitely a 5-star experience!

    Came here for the 1/2 off Cheesecake because this place is too expensive otherwise! The first thing…read moreyou will notice is how varied this menu is! It can be very overwhelming and don't get me started with the cheesecakes! Too much variety if you ask me, after a while, they all seem to appear to be the same one way or another. We came in at 9PM on a Thursday night, they seated us fairly quickly and the whole place was well packed with diners still. They also had lots of tables and servers, so everything seemed as expected. I'm not sure if it's always this busy, maybe it was the 1/2 off cheesecake deal that brought in the crowd, but it was a good sign for me. This is my first time to this Cheesecake Factory, it's attached to the Towson Town Mall, I parked in the parking lot, not the garage, it was a close walk from the restaurant. The decor was simple and unassuming, nothing really jumps out at you. The music was loud, maybe it was to help drown out the conversations everyone around us was having. Since it was late, we didn't want anything too heavy, so we chose the Fish Tacos. Portions were just right, came in a set of 4, which is nice, some places usually give you just 3. We chose fried over steam fish, it could use a bit more slaw and chipotle drizzle, but it's still good. They came with a side of white rice and then black beans. The beans were as expected, but the white rice was bland and more on the soggy side. So we didn't eat that. The complimentary bread and butter is always so good, it was 2 sourdough and 1 pumpernickel. We asked for seconds but that never came. We got our cheesecake to go because we did not feel like eating too much so late into the night. I think my daughter picked the Turtle Carmel Cheesecake, or some version of it, not sure of the name because the cheesecake menu is a bit much for liking, wish I took a picture. A little over $35 was the damage (tax & tip included), my daughter and I shared one entree and one cheesecake to go. I'm so glad we only paid 1/2 price because the prices these days are outrageous otherwise. I will not return until the next time they run cheesecake special. The BEST part of my night is of course spending time with my daughter!

    Photos
    Dining Area at The Cheesecake Factory Towson
    Dining Area at The Cheesecake Factory Towson
    The Cheesecake Factory
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    Mall Storefront for The Cheesecake Factory Towson
    Mimi's Cafe

    Mimi's Cafe

    3.4
    (5 reviews)
    6.5 mi

    I came here Monday night and there were no other customers were present. The dining area gave me…read moreEgyptian and Moroccan vibes. I ordered the Middle Eastern Combination Platter ($12.95) which came with 3 pieces of falafel, 2 small grape leaves, an incredibly small portion of hummus, babaganoush, foul (fava bean stew), tahini sauce, pita bread and a "Mediterranean salad". The falafel was too hard on the outside that I could not pierce my fork through it. It was almost as if they deep fried it multiple times. In addition, there was wayyyy too many cumin seeds in the falafel. The grape leaves were just ok and filled with a rice mixture. The foul was also full of cumin. The menu states that feta cheese is included, but I received none. The "Mediterranean salad" was not a Mediterranean salad at all. It was more like a cheap garden salad with cucumbers, tomato, lettuce, and carrots. I also ordered the mixed lamb & chicken kabob ($15.95) which only came with rice, onions, roasted green peppers and tomato, and a bland tahini sauce. There were no mushrooms as the menu stated there would be. Both the lamb and chicken were dry and had no flavor to them. I was pretty disappointed with this place. They lack serving components of what their menu states and the food quality is not fresh and flavorful.

    I wasn't impressed with the food here. We ordered online on a Sunday because of the Yelp reviews…read more We got the Middle Eastern platter (two falafel patties, grape leaves, hummus, fool, baba-ghanoush, feta cube served with tahini sauce, house salad and homemade pita). So let me tell you what we DIDN'T get. I'm a huge fan of feta cheese so I was sorely put out when the feta cheese cubes were missing, and the grape leaves were about the width of your ring finger and didn't have much taste. The fool was chunky and lacking in flavor and the tahini sauce and salad dressing were watery. We also got a Four Seasons pizza but my BF said that the crust had a vague cinnamon flavor to it that he found odd. We spent $50+ and I just thought, "Meh." I would not be so harsh if I hadn't gone to Habib Meditteranean in Glen Burnie the week before and had some food that I thought was pretty darn terrific.

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    Mimi's Cafe
    Mimi's Cafe
    Mimi's Cafe

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    The Melting Pot - Towson - fondue - Updated August 2026

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