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The Peached Tortilla

4.2 (1.1k reviews)
Open 10:30 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

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THE PEACHED TORTILLA ATMOSPHERE

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Moderate noise
Hipster
Trendy
Good for groups

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Recommended Reviews - The Peached Tortilla

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Sichuan Peach Glazed Brussels Sprouts
Daniela B.

Very cute place and we came for happy hour around 5. No wait and the server was very attentive and friendly! The food had some hits like the burger and the Chinese bbq pork taco. The kimchi balls were a bit salty. Overall a nice experience.

Jim N.

Several years since we've been to this location of The Peached Tortilla. Service was outstanding, thank you Abbey! Still great food ... crispy fries and umami chicken wings to start, both overwhelmingly good. We had #60 fried rice for the table, delicious. Entrees included bahn mi and brisket tacos, southern fun (spicy good), and pork belly bowl... everyone tried everything, all concurred over the top! Banana Nutella spring rolls and dreamcicle flan to finish. Both excellent! Dropped a couple of stars on the rating: charged for an iced tea refill and an undisclosed 5% "wellness fee" added to the check. Just BS charges! Becoming more common in nicer restaurants in Austin. Disclose hidden charges up front, so diners have a choice, or get dinged in reviews! It ruins an otherwise great experience! We avoid restaurants that do that ...

Rob P.

What should had been a 4.5* meal ended as a 3*, but I'll get to that at the end. The meal itself was great... my group shared 2 orders of the pork belly buns, the kimchi arancini balls, the dan dan noodles, and the ram don special. We enjoyed all of the dishes and were surprisingly full from just this (there were 3 of us). The cost of the food itself was pretty good at just under $60 for those 5 dishes before tax and tip. I wasn't drinking but my friends had a few cocktails. Overall service was really good except for a couple issues where they forgot or brought the wrong drink. I normally wouldn't even mention it but it plays to the part that pissed us off. We were paying with inKind and were only given a check number to settle our check with. We paid it and figured we'd split it later on our own time. Well when I checked the emails, nothing added up when I was doing the math. After trying to figure out where I was going wrong, I discovered there's a hidden 5% service fee at The Peached Tortilla. A 5% service charge is annoying enough and we actively avoid restaurants that do this, but nothing on the inKind screen or in my email even mentions this fee. It's just hidden in the taxes/fees. We tipped very generously not knowing this fee existed and feel pretty ripped off, honestly, not to mention having my time wasted trying to figure out why I couldn't split the check like a normal person. I believe the service charge might be a line item on a physical check, but we weren't given one, and none of our servers conveniently mentioned it on our ~$200 check that we tipped over 20% on. I'm so annoyed writing this review that maybe I should even change it to a 2* review. I hope it was worth it to management to lose what was a pretty happy group who were leaving the restaurants already making plans to return.

Steak
Theo P.

Really and unique place to eat. Loved my experience and enjoyed all the food. 10/10 Wagyu Steak & Frites

#60 Fried Rice
Keisha B.

Fried rice may sound simple but tasted like something I haven't had before; delicious. Dish was filling and paired it with some bao buns and brussel sprouts to share. Although the sprouts had a good flavor they were a little over sauced as you couldn't taste the sprouts nor the crisp. Drinks were good and atmosphere was great. Indoor seating is more cozy but compliments the vibe of a smaller restaurant. Server was great and she offered great menu recommendations when we couldn't decide. Would recommend.

Char Siu Breakfast Bowl
Alexia M.

We came here for brunch and were pleasantly surprised to find there was no wait and the staff were all super friendly and attentive. We ordered the Katsu Chicken Sandwich and the Char Siu Bowl, and both dishes were absolutely delicious! Both dishes were a perfect balance of textures and flavors, and very unique. We'll definitely be coming back again.

Melissa H.

Doordashed this for my first dinner in Austin!! We love a good asian/mexican fusion place. Everything came still hot, presentation of the food was great, flavors were YUM! I got: - The Taco Trio (Brisket, Banh Mi, Cauliflower): YUM! My faves were the Banh Mi and Brisket. The cauliflower was also good, but I probably wouldnt get it again. Great veg option tho! 3 sauces on the side for an array of flavorrr. - Kimchi Arancini Balls: My only note was that it only came with 5!!! Which for me by myself was more than enough but not quite "shareable" because I can eat the whole thing on my own. Whatever the orange sauce is, like a sriracha mayo, is delish!!!! Again for me doordashing this, it was solid.

Umami Wings
Veronica Y.

I came here years ago and thought it was only ok (too salty). But I came again recently and really enjoyed things. Forgot to take a pic, but we had the brisket and banh mi tacos. At $16 for 3, they weren't badly priced. Both tasted great but I especially like the banh mi pork belly one. The meat was so so good, and makes me think that I really should get the pork belly bao buns next time. The brisket taco was good, but also this is Austin, and we have lots of great brisket here. So this one felt less special/different. The asian pear and miso salad -- this was a surprisingly large portion size (big pile of leaves arranged on the side of the plate). But the name ultimately promised more flavor than I got. The pear wasn't as bright and sweet as I would've liked. The miso dressing was not as punchy and felt even maybe a little watered. Umami chicken wings were umami indeed and definitely recommend. The wings were both drum and flats together. Our serving came with three FYI. They were on the small side but tasty. Loooooved the Hangar Steak Ssam! And thought it was a decent serving for the price. The meat was perfectly medium rare, great ssam flavor, punchy kimchi, and butter lettuce to make some great wraps. Cocktails were great here; service excellent. Note: I was a little annoyed by the $25 cancellation charge for reservations (if canceling within 24 hrs). We got there and realized that we absolutely did not have to make a reservation that night (Sunday). Oh, and the other big bonus is that they are on the in-kind app, so that can end up saving you a lot of money.

Cauliflower Tacos
Kristen N.

Servers were nice and knowledgeable about the menu. I liked that the vegan options were clearly noted, and the cauliflower tacos were tasty! Parking was tight during happy hour, but they do have a dedicated lot.

Char Siu Breakfast Bowl
Sarah M.

First time coming to the Burnet location and I'm happy there was parking in the back of the restaurant. Parking really makes or break if I go to certain places because I get stressed out. We went right before the lunch crowd came and they had their brunch menu. We got the Brisket Hash and Char Siu Breakfast Bowl. I tried a piece of the Char Siu and it wasn't too bad. It looked pretty filling and pretty decent size for the price. I got the Brisket Hash and I was pleasantly surprised how much I liked it. I don't typically eat brisket, but this one was good. Not too chewy for me, the flavors weren't too strong. I barely tasted the Kimchi from the corn. So my critique would be to make the flavors stronger. I did bite into the peppers and those were hot. It didn't seem hot at first but then the heat kept building.

Interior tables
Sandra K.

I made a reservation at opening on a Saturday morning, but it was unnecessary since there were many diners that early. The server was so sweet and was okay with me waiting for my friend to arrive before I ordered. We both got a char siu rice bowl. The char siu was cooked and seasoned perfectly. The herbs have the bowl a nice balance between marinated meat and fresh, aromatic vegetables. The restaurant was clean and decorated so cutely. There was plenty of parking in the lot behind the building. I would recommend this establishment if you are looking for Asian food in a bright, welcoming environment.

Drinks menu
Samantha L.

The Peached Tortilla is a casual eatery with Asian Tex-Mex fusion food. I got the Taco Tray that comes with all 6 tacos on the Taco Tuesday menu. You can choose either flour or corn tortillas. The Asian inspired tacos like the Banh Mi and Chinese BBQ Pork tacos are really unique and my favorite ones. Both are made with braised pork belly and topped with sweet tangy slaw. Delicious, tender, and juicy! The others were amazing too - BBQ Brisket, Cauliflower, Kalua Pork, and Rotating Taco. It looks fun and pretty displayed all together with vibrant colors. I loved that they had the option to try all 6 tacos. I always have trouble deciding which flavors to get and I didn't have to limit myself here. It was great to share with another person. The Taco Tray is also cheaper than getting each taco individually. They had a bright and casual environment. It was pretty packed in the evening, but they let us wait at the bar while looking at the menu. They seated us at a table after a few minutes. We were able to order and get our food pretty quick after that. Our server was super friendly and socialized with us. They were attentive and checked on us often. There is some parking in the back, but it is hard to get to. We just found parking a few blocks over and walked back for ease. They also have outdoor seating on a covered patio in the front. Would definitely recommend coming on a Tuesday to try all of their taco options!

Dan Dan Noodles
Angelica L.

Rating: 3.6/5 [Postmates delivery] The Peached Tortilla is the sister restaurant of Bar Peached. They serve a variety of Asian-inspired dishes. Dan Dan Noodles ($17.25) + 45-Minute Egg ($2): Five-spice pork, chili peanut sauce, cucumbers (spicy). The flavors weren't as strong as I'd like and felt muted. I was expecting a rich, nutty, and spicy profile, but it didn't shine through. They also used thick flat noodles instead of thin ones, which didn't soak up the flavor well. I barely noticed the ground pork until halfway through. However, the dish does grow on you as you eat. Lush Pork Belly Bowl ($18.40) + Extra Chinese BBQ Sauce ($0.50): Five-spice pork belly, house kimchi, pickled daikon carrots, 45-minute egg, jasmine rice. Pretty disappointing. They served three large blocks of pork belly, but they were dry and didn't fully absorb the five-spice flavor. You definitely need to dip them in the Chinese BBQ sauce. The egg was delicious but didn't taste much different from a poached egg. Peach Sichuan Brussels ($11.50): Sichuan peppercorn peach glaze, fried shallots, sesame (vegan). This was my favorite of the four dishes. The Brussels sprouts were a bit soggy when they arrived, but they were perfect after I air-fried them. The peach Sichuan flavor was well-balanced and not overpowering. Umami Chicken Wings ($12.65): Fish sauce vinaigrette, herbs, shallots (gluten-free). The chicken wings didn't absorb the fish sauce vinaigrette, so they lacked umami. I'm also not a fan of eating whole chicken wings since their shape makes them a bit difficult to eat.

Pork belly buns ($11)

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Ask the Community - The Peached Tortilla

Are masks still required?

Hey Greg, Masks are not required.

What time is social hour?

Social Hour is from 5-7pm at the bar area.

Don’t See Your Question? Ask Away!

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Excellent and attentive service, they even have Lola working which I loved, so cute…read more Ambiance has Filipino history included in photos, and shows how much they care about sharing tradition. Went here for my dad's birthday and all of us gobbled up the amazing food! Tasted just like home

We're out of towners from Houston, and somehow craved Filipino food. So when we were in Austin, I…read morewasn't sure what to expect. This place happened to be just a few minutes from our hotel and I'm really glad we gave it a shot. First off, it's very mom-and-pop -- no frills, straight to the point, and focused on the food. I did think it was interesting that they also operate as a Chinese restaurant, but honestly, it's probably a smart move given the area. More ways to bring people in the door. The staff were incredibly friendly. It genuinely felt like being back in the Philippines. They were also super accommodating with our toddler, which always earns bonus points from me. We ordered the pansit, sizzling sisig, and sizzling chicken BBQ and all three were delicious. The pansit was savory and loaded with veggies and shrimp. The sisig was nicely peppery with just the right amount of spice. The sizzling chicken BBQ was such a great twist on the classic -- I might actually prefer it this way over skewers. It was easier to eat and came with extra sauce to drizzle over rice. Even though we were stuffed and already had to-go boxes, we couldn't skip halo-halo. It was the perfect ending -- refreshing, sweet, and exactly what we needed. If I lived here, I'd honestly be a regular. If you're looking for solid Filipino food in Austin, this is definitely a spot to check out.

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Beef Kare-Kare with tripe.  The tripe is ok but was expecting the honeycomb variety so you can save some money by omitting it.
Beef Kare-Kare with tripe. The tripe is ok but was expecting the honeycomb variety so you can save some money by omitting it.
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Qi Austin

Qi Austin

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4.2 mi
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Family-owned & operated
Outdoor seating

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

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Qi Austin
View from the Patio
View from the Patio
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Ling Kitchen

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Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

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Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
Cuttlefish dumpling, beef turmeric dumpling, cuttlefish dumpling.
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Dumpling World

Dumpling World

4.3
(255 reviews)
1.1 mi
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Having grown up in a household where dumpling making and preparation were treated as a meditation…read moreon perfection, I've been incredibly pleased to see Austin seriously upping its dumpling game. While I've yet to find a Korean joint with a proper Korean mandoo on offer, Chinese varieties are thriving with the likes of Julie's Noodles, Steamies, Lin's and, the subject of my review, Dumpling World. Definitely don't expect ambiance here. After suffering the Triangle's persistent lack of parking, you'll walk into this place and find a really spare, almost utilitarian set up that screams "we mean business." They definitely mean business. I've probably been here a good 5-6 times, and have tried almost everything on the menu. Soup dumplings shine -- my daughter refuses to eat them anywhere else -- and their recently introduced thumb buns, which I think are fried mini soup dumplings, just ooze flavor. More traditional half-moon dumplings, no matter your filling of choice, steamed or fried, never disappoint. Don't ignore the non-dumpling items too. I don't know what the seasoning is in their green beans, but it's ridiculously delicious. You'll never look at green beans or haricot vert the same way ever again. Good, but unremarkable, are the soups and stews. Better to get those at other Chinese eateries. I don't mean to dissuade anyone from those, but did you really come to a place called Dumpling World to eat anything but dumplings? It gets crowded here at times so I recommend trying on a weekday evening. Uniformly, whether it's packed or slow, service is quick and courteous. With dumplings this good, it's clear that humility is one of the key ingredients to their consistency and quality.

Hell, yeah! I like this place. Good for groups. Everyone order something and pass it around the…read moretable! The spicy and sour dumplings are the bomb. Way better than the soup dumplings (which are really good!). You can't go wrong with the curry chicken and potato pot stickers. Tan-Tan noodles were really good. The only side you need is the garlic box choy - it's pretty f'n awesome! Service is attentive and friendly. Ask questions and the staff will steer you in the right direction. And...did I mention this place is REALLY affordable! Can't go wrong!

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Preparing orders
Preparing orders
Pork and mushrooms soup dumplings
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The Peached Tortilla - asianfusion - Updated July 2026

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