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    The Porch

    3.6 (426 reviews)
    Open • 11:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

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    THE PORCH ATMOSPHERE

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    Hipster
    Casual
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    Bloody Mary.
    Joyce W.

    "Move over, coffee. Today is a job for champagne." Oh yeah, we brunchin'! A bunch of us from my spin class decided to get together on a Sunday for brunch and here's what I munched: Grande Chicken TInga Nachos ($18 - Shredded chicken tinga, queso, roasted tomato salsa, black beans, pico de gallo, roasted jalapeño, cilantro lime crema): Okay, maybe I don't recommend the nachos. While topped with a good amount of cheese on top, once congealed, any chip on the bottom that you pull out is just going to be a naked chip. They do top these chips off with a generous amount of toppings. Brunch Burger ($19 - Angus beef patty, sunny side egg, avocado, applewood smoked bacon, cheddar, sriracha aioli, hash brown patty, brioche bun, choice of fresh fruit or breakfast potatoes): I shared this burger and requested the kitchen to cut it for me which they did. Very thankful that they were okay with the request. The burger itself was decent. It was a little weird to eat as the tiny hash brown patty made the structural integrity funny but it's not a deal breaker. I will say that it needed more sauce or something. The burger was dry after a few bites. I also had my lunch with the most savory and spicy Bloody Mary. It was amazing and probably one of my favorite Bloody Marys in a long while. You're in DT Gilbert where the energy is going to be fun. You really can't go wrong having bunch here.

    Big trouble in little Shanghai cocktail
    Emma N.

    (2.5) I hate giving low reviews, but food safety is a non-negotiable criteria, and unfortunately there was a serious issue with it here on this visit. I'd made a reservation for 20 people on a Saturday around 430, a week and a half in advance and the people who helped me with that were great, and I even received text updates regarding the reservation which was very helpful and reassuring. Parking is available in the nearby garage or lot, as well as street parking. We were seated outside on the front patio which was really cool with porch games, swing set seats, TVs and just an awesome vibe. I really appreciated the ample space they provided for my party. Lots of room to walk around and socialize. The Porch also had some games inside and a cool Photo Booth. A really big bar area in the middle and lots of seating inside. Our server was great, I think her name was Milan? Although it seemed busy and I wondered if she could have used a second person to help since our group was pretty large. But I told her we were on a time limit and she was very understanding. The Porch offers A LOT of fun drinks and food on their menu, including this super cute Asian inspired cocktail called Big Trouble in Little Shanghai. I decided to order it and did enjoy how balanced and flavorful it was. I also ordered the poke bowl and really liked that too. I would say the rest of my friends there were split 50/50 about whether they liked the food, but the hot shot burger was popular as well as the different bowl options. The biggest problem I had was with one of my friend's dishes she'd ordered. She had really great things to say about this restaurant, as her and her partner frequently visit the Tempe location. She decided to order the border bowl with chicken. We did have a large party, but the food came out within 20-30 minutes of ordering which was great. Except for my friend who ordered the chicken border bowl. She was the last to be served and probably waited 40 minutes. She took one bite of the food with a piece of the chicken and thought it tasted a bit rubbery. She then noticed a few pink ish/ not fully cooked pieces in her bowl. This was unfortunate and annoying since we were in a time crunch and she was the last one to be served. So not enough time to re make it. I was told by someone that the food would be taken off the receipt. But when we saw the receipt, they had only removed the cost of chicken, not the entire bowl itself... I'm not sure what was going on in the kitchen with that bowl, but hopefully it was just an accident? Maybe they were short staffed on this busy Saturday evening? Other than the chicken issue, the experience was good. But undercooked food is a big one for me. Despite that, I would probably visit a different location. Not sure if I'd visit this one again though...

    Nicole R.

    I came here for an early dinner to celebrate a friend's birthday and the Porch definitely has room for improvements. My friend made a reservation for our big group well in advance and we had 4 tables for the group, but there was only one waitress. Not surprisingly, the service was extremely slow the entire time. I got the Southwest steak salad and it was just so-so. Another friend got a bowl with chicken and the chicken wasn't even fully cooked. The restaurant itself is fun with the swing chairs, giant connect four game, and photo booth inside. I wouldn't come back here though given the service and food.

    Chantel C.

    Nice bar, plenty of seating both indoor and outdoor. The bar has about 20 seats which is nice. Some swing chairs on the patio. Large tvs indoor,plenty of food and drinks options. Staff is friendly and welcoming. I only stopped in for a drink and an appetizer. I ordered the mozzarella sticks and donut balls with a margarita. Food came out fast and hot. Drink made well.

    Porch Pasta
    Michael V.

    I didn't know The Porch was more than just a late night party bar, but they're a fantastic restaurant as well! I got the margarita and it was good, but the cougar magnet drink wasn't my favorite. Mostly alcohol forward, not much flavor to it in my opinion. I was a little disappointed that the jalapeno poppers (ordered before our dinner items) didn't come out until our food was served, but it gets busy so no biggie. They were absolutely fantastic and my favorite food of the night. Very soicy, but with jalapenos, it just depends on the batch you get, but I liked that. The Hotshot burger was a fun experience with the syringe of hot honey, not super unique in flavor, but still very tasty. Same goes for the Porch pasta. It's pretty much a Mac and cheese style dish, wish there was a bit more Cajun zing to it but I'd be lying if I didn't say I was still licking up the bowl regardless lol. The garlic bread needed more to t though as it mostly just felt like a toasted bun. Although I sound critical, for bar food they're killing it. I would definitely eat here again and look forward to trying some more of their menu!

    Skye P.

    I've stopped here quite a few times now and everything I've gotten has been good. I love their patio with the swinging tables, it is super fun especially the more you drink! Their drinks have fun presentations like the popcorn cup in my pictures I've attached.

    Porch's famous Mac and Cheese
    Michelle Y.

    Service was okay... my friend and I came to hang out for a little bit.. got couple of desserts and drinks on the patio... the kids had fun with couple of games that were available

    BBQ Bacon Burger
    Cienna B.

    Great atmosphere and ambiance -- a place you want to like. The drink and food options are solid, and it's a nice spot to sit and have a drink. Unfortunately, the service and food execution held the experience back. Service timing was very inconsistent. After some back and forth, we waited close to 30 minutes just to get our check and eventually had to ask another server, who also couldn't find ours but kindly brought the bill. The food seemed like it could be good, but everything came out cold, making it hard to fully judge. We could visibly see multiple entrees sitting on the kitchen shelf for an extended time, which explained the temperature issue. We ordered the crab rangoon dip without sweet chili oil/sauce, only to be told after it arrived that the chili is mixed in and can't be removed. I can't eat chilis, so the dish was taken off our check, which we appreciated. However, there is no chili indicator on the paper menu -- if an item can't be modified, that should be clearly marked and communicated. We also ordered a burger and mac & cheese, but didn't finish either due to how cold they were. At that point, we didn't want to wait longer for replacements or risk more food waste. And honestly -- cold mac & cheese with no cheese pull is a bummer.

    Couple who loves a drink
    Katiusca C.

    The Porch is definitely worth a stop if you're in the downtown Gilbert area. During the day it has a laid-back vibe, but the real fun starts at night when it transforms into more of a club atmosphere. I've tried the food before it's good, though not amazing--and the drinks are more your standard club-style mixes, so don't expect a craft cocktail experience. What really makes this spot stand out is the energy: the DJ always keeps the music going, and the crowd is a fun mix of people from all walks of life. The variety and vibe make it a great place to hang out with friends and enjoy a night out.

    Mac & Bacon
    Norm W.

    First time at this location. Upscale sports bar vibe. Party of three all ordered BBQ bacon burger with sweet potato fries. Off spring mozzarella sticks and also mac and bacon. Service was excellent, food was good. All good here.

    3 ladies split & enjoyed Grannys Skillet Apple Pie $11.00 It was yummy. Served hot & came with a Big dollop of whipped cream on top too!
    Jody J.

    Had lunch here with a group of ladies on 3/4/25. Servers were very friendly & attentive. Most of us had & really enjoyed The Lanai Chicken Sandwich (both grilled & fried). One had & enjoyed the Porch Burger in a lettuce wrap with crispy sweet potato fries. One had the Homemade Chicken Tortilla Soup. Originally it came in a huge bowl with the broth in a separate small pitcher. Unfortunately, friend felt it was lukewarm - think due to way served. When told server, they had to totally remake it because they don't have a microwave. 2nd bowl came out steaming with broth in it. Friend said it was delicious but such a large portion that she took about half home. Sorry I didn't take more pictures. For dessert, 3 ladies split & enjoyed Grannys Skillet Apple Pie $11. (See pic). It was yummy. Served hot & came with a tall dollop of whipped cream on top too! Another lady just wanted 2 scoops of ice cream. It wasn't listed on the menu but they accommodated her by giving her 4 scoops for $9.

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    4 years ago

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    1 year ago

    KIM IS THE BOMB, great server and super frienfly!! you guys have a good one in Kim!!! Will definitely be back!!

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    3 years ago

    Came for Happy Hour. Great selection. Quick service. Truffle fries were BOMB. Vibe is fun. Outdoor patio is cute. Trivia once a week.

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    2 years ago

    0 stars if I could there was broken glass shards in my cocktail also they never even looked at my id

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    2 years ago

    awesome atmosphere, good food, have been to Gilbert and Tempe locations and Definity will be back !

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    2 years ago

    Great food and service, server Milan was super nice and friendly! Ambience was good and will definitely be back

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    Page 4 of 11

    Ask the Community - The Porch

    How is happy hour and what time does it start?

    M-F 3 PM-6 PM. Wednesday they have a great game night "Trivia" using your mobile app. Can win some nice prizes. Super fun! Thursday is Bingo night that's great as well and winning rewards too! Nice drink specials & certain appetizers are available… 

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    Food is great...I love the pizzas and the Harvest Bowl and of course the whipped goat cheese…read moreappetizer. Atmosphere is also great with a casual yet upscale vibe. One of our favorite places in the valley

    We were at the opening of George and Gather and had a fun time despite a few opening day things one…read morewould expect. It was time to return and this is restaurant week in Arizona. What a leap the time has afforded. The service was impeccable thanks to Sklya, our phenomenal and attentive waitress. She noticed my wife was not comfortable putting silverware directly on the table so she quickly collected it after the initial course and said, "I will bring a fresh setting with your next plate." She carefully placed them on the new plate when it came. Things like that take service to another level. She was also amazing at making sure my wife's allergies would not interfere with our experience. I would list them but it would be quicker to wait for the movie to come out. Restaurant week is a prix fixe menu of 3 courses. The first was the appetizer. My wife had the Whipped Goat Cheese spread which is Laura Chenel Goat Cheese, Local Raw Honey, Organic Raspberries, Pecans, Balsamic Date Purée & Toasted Local Barrio Sourdough Bread. Barrio Bread is a local James Beard winner so AMAZING. I had the Wagyu Meatballs that were also fantastic and so big, I took one home. We both came for the burger - Two Grassfed Beef Patties, Sharp Cheddar, G&G's Special Sauce, House-Made Pickles, Shredded Lettuce, Noble Brioche Bun, Served with French Fries. They appeared to be 2 quarter pounders both with cheese served on another local artisan baker, Noble Bread. They were enormous enough that we decided to return soon and split it with the Goat Cheese spread. Finally, we finished with their on premise made Apricot Cheesecake. It is very light. This is not a NY Style dense Cheesecake but still, one of the best I have ever had. The texture was so light with a crunchy bottom crust, whipped cream and a sublime Apricot topping. A fantastic evening that will bring us back much sooner.

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    I have heard amazing things about Joe's Farm Grill from just about anyone who has been there. I've…read moreheard it is a beautiful setting.-Casual and family friendly. Parking is available, there are garden beds to visit while you wait for your food, and most of all... The food is farm fresh. When my husband asked where I wanted to celebrate our wedding anniversary, I really wanted a casual place where we could bring the kids, and I was really in the mood for some good, old-fashioned American food. I wanted a delicious burger, french fries, and a milkshake! We decided to get there on an early Friday evening after we finished work and we got a parking spot right out front. We walked right up to order our food, no line. It appeared that we had beat the Rush because the place definitely filled in by the time we got our food. I was surprised at the prices, but I was happy to pay it because we had such an enjoyable experience with such delicious food. Our food took about 20 minutes and we each got burgers, fries, and milkshakes. We ordered the farm and grill burger with cheddar cheese and french fries. We all shared the fries sampler that included garlic/Parmesan fries, sweet potato fries, and regular fries. My son and husband shared the strawberry milkshake and my daughter and I shared the vanilla bean milkshake. The service was amazing, the environment was so fun, the food was delicious, the milkshakes were the best I've ever tasted, and the entire experience was perfect. I already cannot wait to go back. I'll be dreaming about those milkshakes for a while. Also, the garlic/Parmesan fries and sweet potato fries were delicious. The beet salad is amazing and fresh.

    While visiting the kids in Gilbert we decided decided to try this restaurant for breakfast. The…read morekids have been here many times and loved the food and the environment. This is a walk up and order restaurant. You order, you pay, and they deliver your food and drinks to you. There are tables inside within the restaurant, and they have a nice outside area with generous picnic tables, shade, misters and smaller tables for the younger guests. We had a party of five adults and two children. It was literally 100° outside, but we sat outside anyway, and it was fairly comfortable with the shade and the misters. We moved over one of the smaller tables and our grandson enjoyed his breakfast and his very own table. I enjoyed a side of Belgian waffle ( for a side it was still really big ) and two over medium eggs. Our daughter shared the regular Belgian waffle and eggs with her son. My son and my son-in-law both got the big breakfast with everything you could imagine on them- eggs, pancakes, bacon, sausage, biscuits and hashbrowns. The gluten-free hubby had a vegetable omelette. All the food tasted amazing, came out hot and satiated our hunger. The staff was friendly and made sure we had our drinks, our silverware and napkins, and overall were happy. When we come back, we'll definitely come back here for a breakfast again!

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    4.0(139 reviews)
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    I have always loved the atmosphere and decor here. We are now regulars here and they have reached…read morethat stage of knowing our names, our habits, and most importantly, how to take care of their regulars. If you establish a presence here, they will take care of you. Consistency is another major selling point. Go here 10 times, and your food is going to be on point about 9.5 of those times. Those are pretty good odds. They have just recently started a soft launch of their fall/winter menu, which means they are experimenting with a few new dishes while bringing back some old favorites. One of those returning favorites is the crispy cauliflower. Last time around, it was fantastic. This time, while still tasty, it had apparently filed a formal complaint against the word **"crispy"** because there was very little evidence to support the claim. Even the bartender agreed with me that it was somewhat misrepresented. **Pro tip:** Get the sauce on the side. It will help preserve what level of crisp that is intended for this dish. Now, let us move on to the **star of the evening.** The new chicken parmigiana! **Holy mother of God. Butter my butt and call me a biscuit.** This may genuinely be one of the most beautiful, perfectly textured, and downright delicious chicken parmigianas I have ever had. The chicken was crisped to absolute perfection, and the way they layered the marinara on top was brilliant. Rather than drowning the chicken in a traditional, liquidy sauce, they used more of a bruschetta-style topping, which gave it texture while somehow allowing the breading to remain gloriously crispy. **Hands down, one of the best chicken parmigianas I have ever had.** Now we just need to pray to whatever culinary deity is responsible for consistency that they can replicate this thing every time, because this one was *ridiculously* good. One final recommendation: **split the dish.** Unless you are the kind of person who considers a family-size portion a light snack, there is plenty of food here for two.

    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

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    Buck & Rider — Gilbert / East Valley - AZ Restaurant Week - May 2026 Dessert

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    Absolutely love Buck & Rider in Gilbert! The atmosphere is always great, the food and drinks are…read moreexcellent, and the service keeps me coming back. A special shoutout to Jen behind the bar! she is fantastic! She's friendly, personable, attentive, and always makes sure everyone is taken care of, even when the bar is busy. She has a great personality and makes you feel welcome from the minute you sit down. You can tell she genuinely cares about giving her customers a great experience. If you're stopping by Buck & Rider Gilbert, grab a seat at the bar and ask for Jen. She's a huge part of what makes this place a 5-star experience. Highly recommend!

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    Culinary Dropout

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    4.0(1.3k reviews)
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    Happy hour specials

    I'm from California and was in Arizona for a training when a few of the girls and I decided to stop…read moreby Culinary Dropout for lunch. Overall, it was a great experience. I ordered the Asian salad, and it was absolutely delicious. It was packed with flavor, fresh, and the portion size was just right. The restaurant itself is huge, with plenty of seating and a spacious, comfortable atmosphere. The service was great as well. Everyone was friendly, attentive, and made us feel welcome throughout our visit. My only real criticism is that the menu felt a bit limited, especially for vegetarians. There weren't many vegetarian options available, which could make it difficult for some people to find something that appeals to them. That said, the food was great, the service was excellent, the pricing was fair, and the overall experience was very enjoyable. I would definitely return the next time I'm in Arizona.

    We went here on Sunday to celebrate our daughter's birthday - 4 different families. It was the…read morelast game of the World Cup, so quite a few people here. My son had ordered food from here as takeout last year. The food taste was interesting, though, I really like the cheese dip for the pretzel bites. The bites were pretty big. Lots of tables at this location, a bit warm. But our party of 14 was easily accommodated. Our daughter chose this place and it was quite loud. My husband and I are quiet people, so if we were to choose again, probably not here because of the loudness and all the TVs all over the place. But for those who like it loud, TVs and do not mind the prices on the menu, have at it. I don't remember our server's name. If she told us, I couldn't hear what she said. She was alright. Honestly, I had a hard time hearing even my son who sat next to me, and hearing my sister who sat one seat over in front of me, I couldn't hear what she was saying. Loudness is an issue for me and I do not have hearing issues. Our bill with tip came to over $700+. That was the most expensive lunch we've ever spent for our party of 14. Typically we're in the $400-500 range. But it was a special occasion. My husband and son got the 36 hr ribs. My husband really loved them. My son said it was okay. I didn't ask my brother and BIL who also got the same dish. I know my BIL was unhappy that he didn't get the side he requested and when they gave it to him (asparagus, I think), it was cold and he wasn't pleased about this. I got the hub burger and it was okay. There was a lot on the burger, but the patty itself, didn't have that much flavor. Some of the "Starters" or appetizers things were salted too much, but the burger did not taste like it had any salt. I had eaten too many starters so when my food came, I wasn't very hungry and took most of it home and ate for dinner another night. My husband and son do not like coleslaw and I ate theirs. THIS I really liked and tasted much better than KFC. I loved the sweetness and that the cabbage was shredded bigger than KFC. The pretzel bites were good. We got wings, and they were so-so. The roasted brussel sprouts were too salty. The deviled eggs were okay, but pricey for 2.5 eggs, which I do pay at Trader Joe's for organic free range pasturized eggs I could've gotten over 2 dozens. But, yes, I pay for the service and ambiance. I really thought there would be more than 5 halves for the deviled eggs. We got the nachos and they were okay. The melted cheese sauce was the best part. My mom got the fish and chips and she seemed to pick at it. She didn't want to take home, so it must not have been that good because she almost always takes a doggy bag home. My sister had the salmon and it was in a huge bowl and didn't look to be that much food. It was pricey. One of my SILs got something I didn't recognize and she said it was okay. No one I could tell was over the moon with the taste of the food and I heard the word "interesting" quite a bit. It's not that it tasted bad, but it didn't really taste good good. You know what I mean? I did bring a special order cake I got at Nothing Bundt Cakes in Gilbert. I asked Culinary Dropout if we could borrow a cake cutter. They didn't have one. Weird. This was a Red Velvet cake and this was absolutely divine. It was moist. The frosting was some sort of yummy cream cheese frosting. The cake was perfectly sized for our party of 14. The cake was the best part of our meal and it didn't come from Culinary Dropout. I would pay this much for a meal at Roy's for lunch for this sized party, but alas, all the Roy's in the valley are closed down. So sad. I'm not saying this place is bad or the food tastes bad. It's okay and pricey. If the food was great or amazing, we don't mind pricey. We have paid over $1K for meals for our big party, and happily do so when the food is equivalent to the price.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    The Public Grill Beer And Wine Bar - Lunch special Italian Sub with clam chowder.

    The Public Grill Beer And Wine Bar

    4.6(65 reviews)
    5.5 mi
    •$$
    Family-owned & operated
    Discounts available

    Raina was fantastic, food was delicious, and the cocktails were strong and tasty!…read more Excited to get back and try more of the menu (beef tips were outstanding) Thanks Raina!

    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

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    The Public Grill Beer And Wine Bar - Bar area

    Bar area

    The Public Grill Beer And Wine Bar - Steak tips and fries

    Steak tips and fries

    The Public Grill Beer And Wine Bar - Bar area

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    Bar area

    The Porch - bars - Updated September 2026

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