Have literally never had a bad experience eating at Boone's. I've come here for lunch, dinner, and…read morenow brunch.... Food is always enjoyable., service is always friendly, & if it's a cool evening and you can eat overlooking the golf course, it's a great ambience. They have this burger with blueberry jam on it, and it's to die for. I had the Reuben for brunch today, and the meat could've been a little bit more tender, but the brussels sprout appetizer was excellent. It had blue cheese, crumbles, and sliced peaches..... so, so good. Highly recommend giving this place a try!

Boone's at Bobby Jones Golf Course is one of those spots that just makes you feel good the moment…read moreyou walk in. The staff is genuinely pleasant, the kind that greets you with a smile and actually means it. Service was smooth, attentive, and laid-back in the best way. I had the salmon and it was spot on; perfectly cooked, flavorful, and plated with care. Simple, fresh, and done right. The old-fashioned sealed the deal for me -- balanced, smooth, and clearly made by someone who understands what a real old-fashioned is supposed to taste like. Between the warm service, solid food, and great cocktails, Boone's is absolutely worth the visit whether you're finishing up a round or just stopping by for dinner. I'll be back for sure.

On a Friday evening, we settled in at the bar after checking in at The Tess. The DJ was active and…read morethere were a few parties, groups and couples enjoying dinner. The bartenders were busy but took the time to share what's good on the menu. They shared that management had recently changed the pairings for the season so he hadn't tasted everything. We ended up getting two starters and shared an entree. The oysters were standouts for sure. Sitting on a bed of salt, topped with pickled cucumbers - it was delicious. Then the lamb tacos - just wow. The meat was tender, seasoned to perfection and very tasty. Lastly, the roasted chicken and seasonal veggies were flavorful and juicy. We paired it with a Pinot Grigio instead of cocktails. The patio was a little chilly to dine alfresco but the fire pits were lit and the view is spectacular. There weren't many people there so it felt very intimate. Definitely a great stop on a date night to start the evening and drop into other spots. The next day we enjoyed breakfast. It was in the lobby restaurant - Dirty Rascal. It was better than typical hotel food. Actually it was pretty amazing. The Crème Brûlée French Toast and 2 Eggs Your Way breakfast were truly yummy. The wait was another matter because they were short staffed due to Governor's candidacy event upstairs at the Tessarae. We weren't happy about that but the food was worth the wait. Definitely add this to your list to stay in Buckhead at the hotel, just go for a meal or drinks on the rooftop.

4/11/26 Saturday 9:00pm…read more Parking Available at the hotel (yes you must pay) or you can Valet Rooftop was very impressive. Bar, tables, couches, bamboo chairs, fireplaces, games, awesome views of the city. Great place to take some pictures. I recommend making a reservation online through Open Table. I had a salad with chicken breast. Delicious. Also tried Brisket appetizer which was really good. Long Island drink was great! Shots of Blanco - Lemon drops ‼‼ The waitress was nice but it was very busy so I cut her some slack on her attentiveness. There were so many birthday celebrations being held so I understood. Very classy Rooftop so dress accordingly but you can still be casual and fine. The views are absolutely gorgeous of the city. Top notch. They have a DJ, no hip hop or rap being played but nice music. Definitely 30+ atmosphere, real grown man and woman vibes. This is one of my fave rooftops so far!

I came here to meet up with my coworker while in Atlanta for a convention, and it turned out to be…read moreone of the highlights of my trip. It's true what they say: you have to ask the locals if you want to find a truly scrumptious meal! From the moment we walked in, the ambiance was absolutely stunning. The restaurant is elegant, refined, and beautifully designed, creating the perfect setting for a memorable evening. Our server, LeNarus, provided impeccable service throughout the meal. He was attentive, knowledgeable, and made excellent recommendations that elevated the entire experience. The food was outstanding. Every dish was beautifully presented and packed with flavor. My favorites were the fried green tomatoes, the tomato basil bruschetta, the whipped formaggio, and the lemon miso salmon, which was cooked to perfection. Everything was thoughtfully prepared and paired perfectly. The Hugo cocktails were also exceptional: refreshing, well-balanced, and the perfect complement to the meal. I honestly wish I could come here every day! If you're looking for outstanding food, exceptional service, and a sophisticated atmosphere, this restaurant is an absolute must-visit. Highly recommended!

Great spot! Went with a group and the service was great. Starts with an Old Fashioned, excellent…read morejob with the cocktail. There were a couple of Apps ordered for the table and both were very good. We had the Whipper Formaggio and the Spicy Shrimp Crunch. Really liked the shrimp, but I didn't find it spicy at all. There were a number of good options for the main. A number of people got the Lemon Miso Salmon and everyone thought it was good. I was leaning to the Braised Short Ribs but pivoted to the Roasted Pappardelle Pasta. The fresh pasta was excellent. The tomato cream sauce worked great with the shrimp and chorizo. This was a very cool place and there is little doubt that I will return.

My friends and I were here for the world cup this weekend, and decided to stop in at the suggestion…read moreof another friend in our group. In short- we are very glad that we did. We placed a reservation online and arrived a little early to fight the ATL traffic, and our table was still ready for us. The standout at this location to us was the service. Our server, Erin was insanely knowledgeable about the menu. Her recommendations were catered to our taste perfectly. I had the chicken, which was seared beautifully while still remaining juicy. I also had a cocktail which tasted carefully crafted. We enjoyed the ambiance of the restaurant as well, the decor was hip and right in our style. Overall a very positive experience- thanks to erin and everyone working that night for your attentiveness!

Friends invited us, and they're into the whole tiki aesthetic, so the cocktails and decor are right…read morein their wheelhouse. Meanwhile, we found the whole thing to be a chore. First, I tried to see the menu online but quickly found there are a lot of menus and they change, so you can't really know what they're serving. They had just five entrees to pick from, and none were very appetizing. Each was over-engineered, too. They were good about asking about allergies, but if you're traveling and careful about introducing new things to your diet, maybe this place isn't for you. They do have a steak. At $200, it's made for the entire table. You can't just get a steak, even though they clearly have steak. Frankly, a lot of the menu was just gross. Sweetbreads, steak tartare, veal. We picked a chicken plate with potatoes. The potatoes were fine. The chicken was very dry. I asked for iced tea. "We don't serve tea products" was the response. WTF? And while the cocktail and wine choices seemed numerous, the beer was extremely limited. We just stuck with water. Then there was the service. The staff were polite and prompt, but some of the habits were just deeply weird. They kept coming by and folding our napkins. Like, you get up, use the bathroom (an unmarked door adjacent to the kitchen), come back, and somebody has picked up your napkin, the one you've been touching your face with, folded it with their bare hands, and left it there. Look, servers roll silverware and I'm no germophobe, but we really don't need more people touching my napkin throughout the meal, do we? This carried over to other staff who would randomly stop by to clear plates and wipe the table down while we all had to stop talking, watch them replace perfectly clean silverware with new perfectly clean silverware, and then leave. Always with new people. None of this makes it a bad restaurant. It's probably exactly what some people are looking for. It just isn't for me.

While in town for work, I had the pleasure of dining at The Fabled a few times…read more One time for our staff-board gathering and another for pleasure. During my visit I tried the following. Grand deviled eggs-creamy and decadent Crispy cauliflower bites-spicy and crispy Local cheese and charcuterie board-fresh ans delicious Steak & potato soup-hearty and savory. Our servers Jeff and Aldrin were spectacular. Both gave awesome and knowledgeable customer service. Ambiance gave ritzy. Nice for a hotel bar and dining area. If you're in the area, stop in!

Beautiful ambiance. Disappointing food. Maybe the kitchen…read morewas understaffed... The salmon bowl took a really long time to come out. Steamed vegetables didn't come out for another 10 minutes after that. They forgot to put dressing on the salad so had to wait even more time for that. Then half the sweet potatoes in the salad were as crunchy as apples while the other half were well baked. The other individual components of the salad were well seasoned and delicious. The steamed vegetables were also not steamed vegetables- they were pan fried. Overall though, a pretty disappointing experience because of the unbelievably long time it took to get a salad and steamed vegetables and lack of attention to detail from the kitchen. Expected more from a $31 salad and $9 side of steamed vegetables. I really wouldn't recommend eating here unless you're coming for the ambiance and relaxed atmosphere to sit, chat, and have drinks. Not ideal for someone coming for a bite to eat before getting back to work. Would get less stars but the server was so lovely and I could tell she was working so hard. That's the reason for three stars.

My husband and I recently visited Polaris while in Atlanta, and the experience was memorable. The…read morerotating restaurant offers beautiful panoramic views of the city, and watching the skyline change throughout the meal was definitely the highlight of the evening. What made our visit especially enjoyable was our waitress. She was incredibly friendly, attentive, and genuinely seemed excited to help us celebrate our time together. She even volunteered to take several photos for us, which we greatly appreciated and which made the evening even more special. The menu wasn't extensive, but we were able to find dishes that suited our tastes. The food was good, and while the view is certainly the star of the show, the overall atmosphere made for a very enjoyable dining experience.

Antionette was AMAZING! So fun and lively but professional at the same time. Made great drink and…read moreappetizer recommendations. We were so full by the end but she talked us into the blueberry and mascarpone dessert which was no mistake at all. It was delicious. She had us smiling or laughing every time she came up to our table. Your restaurant is great. The food, the concept, the saved bees, everything! Thank you very much for such a wonderful place to have our anniversary!

I finally made my way to The Consulate for a friend's birthday dinner after seeing so many glowing…read morereviews online, and it absolutely lived up to the hype. This quarter's featured country is Singapore, so I was especially excited for the opportunity to try Singaporean inspired cuisine. One of the best surprises of the evening was that our group was seated in a private dining room for the birthday celebration. It made the evening feel even more intimate and special for my friend. Jordan truly made this experience exceptional. He was incredibly knowledgeable about both the food and cocktail menus and explained every item in such an approachable and thoughtful way. You can tell he genuinely enjoys what he does and takes pride in the experience he creates for guests. Because of his recommendation and description, I ended up trying an entrée I probably would have overlooked otherwise. I ordered the Queensland chicken from the Singapore menu and it was outstanding. The chicken was extremely tender and the sauce had the rich, slightly sweet flavor profile Jordan described, almost reminiscent of a bourbon style glaze. It was comforting, flavorful, and beautifully prepared. I also decided to explore the mocktail menu and tried both the Elliot Carver and the Paris Carver Kiss. Both were refreshing, balanced, and crafted just as thoughtfully as a full cocktail. From the service to the atmosphere to the food itself, this was truly a 10 out of 10 experience. I can absolutely see myself returning again soon.

Edit: It's extremely strange and off putting that the owners argue with every review that isn't…read morepositively glowing. The food was bland and under-seasoned, and I'm not someone who prefers a heavy hand seasoning wise. If I were going to come back, given the owners inability to take genuine feedback without being snarky, I certainly wouldn't now. Also, how does the owner know I'm not native to Singapore? Or at the very least lived there for many years? Not only is the response insulting, it's borderline racist. I really don't understand the glowing reviews. This place was not it. We visited during Singapore Week before a show at the Fox Theatre. My friends and I all love Singaporean food, which made the experience even more disappointing. The biggest letdown was the Hokkien Mee. If you've had this dish before, you know it typically has a rich, savory, curry-forward flavor. This version tasted more like a basic stir-fry noodle dish with a faint hint of chicken broth. It wasn't badly cooked, but it lacked the depth and flavor that makes Hokkien Mee special. I ordered the Tau Yew Bak (crispy pork belly), which was good, but nowhere near the most memorable pork belly I've had. The accompanying slaw/salad was completely forgettable and lacked flavor. My friend's Sambal Snapper suffered from the same issue. It wasn't offensive, just underseasoned and missing the bold flavors you'd expect from a dish built around sambal. We also ordered the Korean BBQ Duck Confit appetizer, which honestly tasted more like pulled barbecue chicken than duck. It wasn't bad, just not particularly exciting or memorable. I also tried the mashed potato croquettes, which were fine. That's really the best word for most of the food here: fine. Nothing was actively bad, but very little stood out. To be fair, there were some highlights. The hostess was warm and welcoming, and our server was good. The 006 Old Fashioned (their non-alcoholic Old Fashioned) was hands-down the best mocktail I've ever had, and I've had plenty all over the country. Seriously, it was outstanding and worth ordering on its own. The restaurant itself is also absolutely beautiful. Unfortunately, great service, a gorgeous space, and an incredible mocktail couldn't make up for food that felt consistently underwhelming. 3 stars.

The Betty is a hidden gem! This Buckhead spot has a beautiful location inside the kimpton hotel…read more The service was great and the server was very welcoming. I ordered the trout and it was delicious. Crunchy skin and tender meat. Highly recommend getting it. The Brussels sprouts were good but undercooked. They tasted boiled and were soft instead of that crispy taste that is common. The burger was standard and tasty. Nothing special there. Go and try this spot next time you're in Buckhead

Overall: 3 stars There's clearly potential in the kitchen,…read morebut the service and overall experience really missed the mark - esp on a night when they had every opportunity to shine. Unfortunately, not a place we'd return to. Came here for the first time on a Saturday at 6pm with my husband, and surprisingly, we were the only people in the restaurant until about the time we left. Service: 1 star There was plenty of staff, so it was confusing how things still felt so off. Drinks were wrong (I ordered prosecco and was brought white wine), and overall attentiveness just wasn't there. Another disappointment was at the end - my husband paid while I was in the restroom, and when I checked the receipt, I noticed I'd been charged $3 more for the wine. I calmly pointed it out, not even asking for a refund, just to flag it, and the waitress argued with me about it instead of simply acknowledging the mistake. Not a great way to end the night. Drinks: My prosecco mix-up aside, the drinks were just okay. My husband's gin & tonic was fine, but noticeably better ones can be found nearby. (Like our night cap at Yeppa after) Apps: 2 stars * shishito peppers were soggy and overly fried * Caesar salad was heavily dressed and tasted like something you'd get at a diner Entrees: 4 stars * chicken was excellent - well cooked & flavorful. Slaw on the side was a bit random * trout was slightly salty but still very good and cooked perfectly. Skin perfectly crispy & enjoyed the grilled green onion on top. I substituted grilled veggies for the slaw (due to dairy)