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    The Shed Restaurant - Plainview NY

    4.1 (441 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    The Shed Restaurant - Plainview NY Photos

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    THE SHED RESTAURANT - PLAINVIEW NY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Beverage menu as of July 2026
    Tiffany L.

    Arrived on a Saturday morning in the summer around 10:30am and it was pretty busy, but there were a lot of tables outside, so I was able to get seated immediately. It's honestly really nice sitting outside, and the tables are more spaced out. I also like that there's a putting green in the back, which is a cute activity to do after your meal. We really enjoyed everything we ordered. I got the pancakes and added berries ($1.50) as well as a side of fries which were delicious and crispy. The portions here are huge, so we got to take home leftovers. The bathrooms are also clean (ladies room had two stalls) and the servers are nice. I would def return!

    Laura P.

    I cannot believe that I never wrote a review for this restaurant. This is my go-to brunch spot. However, I love their lunch and dinner too.The food is always delicious, the drinks are refreshing. The presentation of the food, the atmosphere, and the service are exactly what I am looking for, for a relaxing brunch, lunch, or dinner. The prices aren't outrageous either. I have had almost everything on the menu, and am consistently happy with my dishes. My ultimate favorite is the shed bowl. I ordered that this time around with my friend. She ordered the shegg sandwhich and really enjoyed it. The only downside side is that they don't take reservations unless you are a larger party. Thankfully, we were able to get a seat at the bar right away. Will be running back.

    Steak House Burger*
    Daniela G.

    Great brunch spot with a cute outdoor dining area. The steak burger came with delicious crunchy onions and I ordered sweet potato fries for the table that were crispy and fantastic. Although I didn't try the drinks, they looked delicious

    Melissa P.

    We had a very short wait time to be seated. Servers were very attentive, food came out fast and was delicious.

    Fries with a side of honey mustard.
    Frank S.

    I stopped by "The Shed" for lunch and ordered the steak burger, a side of fries, and a hot cup of coffee. The meal was absolutely great: the steak burger was juicy and full of flavor, the fries were crispy, and the coffee was freshly brewed. To top it off, the service was wonderfully attentive and welcoming. The only minor drawback is the tight parking situation, but the outstanding food and hospitality make it well worth the effort.

    Backyard Burger*
    Desmond H.

    When I arrived there was a 20-25 minute wait for 2 so we sat at the bar. The server was very attentive. The ambiance was contemporary with nice are work on the walls. I ordered the Backyard Burger. It was delicious! I was hungry and ate it all! It had the perfect seasoning and toppings for an excellent taste! Shout out to the chef for a great recipe! It didn't come with fries and the server made sure I knew while I was ordering. That was thoughtful and nice. I decided to take it as is with the coleslaw and pickle. That was a great choice because the fries would have made me too full. In retrospect, the sides that came with my burger were a healthier assistance and I'm grateful for that. I recommend this place and can't wait to come back to try some more of the entrees.

    Scott S.

    I like the vibe of the shopping center and The Shed in particular - both outside and inside. Feels very cozy. Our server was very friendly, and I have to say I was not only impressed with how massive my salad was -but it was great and seemed very fresh. This seems like one of those spots with tons of fun things on the menu and I would love to come back and try more of them. The kicker is - after eating at The Shed, it's so much fun to hit up The Shop Rite!

    Shed Bowl with steak and feta cheese
    Bernice M.

    We came on a Thursday night for a party of two. They said a 15-20 minute wait but we were seated in 5! I got the salmon on a bed of corn, peas, shallots and spinach with a honey mustard vinaigrette My friend got the shed bowl with steak and replaced goat cheese with feta cheese I absolutely love the salmon entree at The Shed because they ask how you like it cooked. I always prefer this because if it's anything over medium, it feels overcooked and dry to me. I won't get salmon anywhere else! My waiter suggested putting the sauce on the side, which I appreciated that suggestion. The salmon was cooked perfectly and had a nice crisp on top. The shallots in the bed of vegetables were a tiny bit undercooked, which made them a little bit onion spicy. It was a little overpowering. Overall, a great dinner!

    Bottle water
    Debbie C.

    We arrived at lunchtime. Our waitress was friendly and polite. Food was very good. Order arrived in a timely fashion. Gluten free bun on my hamburger was soft and fresh. I would highly recommend.

    Patrick A.

    Super Full I can even speak or walk right now The server was was great shit explained ever drink to a teeee the drinks weren't to heavy and very balanced Wings biscuits and Mac and cheese Omg

    Zalika D.

    I don't think I've ever had a bad experience or food here at the Shed. I finally tried their fish sandwich, recommended by my daughter and it was amazing!! They give 2 filets, so that sandwich was huge. I ended up taking one out and eating the other for dinner later. I have no complaints, cheers to the chef. I dine in because I was on a lunch break but I have before and it's a nice place to dine. Now that my job is closer, they may see me more ordering for lunch.

    Shed Bowl
    Dmitriy A.

    Very few places have I ever seen serve deviled eggs. I must say while these were soft and flavorful they were not ones that stand out above the rest. Though don't get me wrong the rest of the food was impressive! Steakhouse burger - cooked to the perfect temperature requested and construction of the burger executed immaculately! Not a thing was misplaced. Nothing overflowing or missing. The blue cheese was a nice thin layer giving the burger a great little funk. The house steak sauce could have been more pronounced but the crispy onion really brought it together. The bowl, surprisingly large! Great amount of all elements. Got the dressing on the side, 2 nice sized cups and was able to dress it to perfection. Value for the money is there. Flavor is there. Staff were polite and professional. Hats off to the chefs. This is my new go to. Next time trying the breakfast

    Chopped Cobb salad grilled chicken bacon bits avacado tomato's feta, just excellent

    It was a little tuff to find this restaurant but boy it was worth it. Excellent food and really excellent service. I had the Chopped Cobb Salad- it was delicious and very large, brought more than half home. My spouse had an incredible roast beef dip on a roll with cheddar,fried onions and horseradish also brought halh home. My buddy had the BLT which he really enjoyed and also brought half home. It was our first time at The Shed and will definitely be going back. Just gear food and exceptional service

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    1 year ago

    Love this place, lots of seating and first come first serve. The biscuits are absolutely amazing , I could eat them as my last meal.

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    Jeff M.

    Thank you so much Meri! We hope to see you both again soon!

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    Thank you so much! We look forward to seeing you again!

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    10 months ago

    delicious food well prepared great attentive service . not a long wait at all. Great atmosphere

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    1 year ago

    Melon pancakes were delicious! That cream that came along with it is unlike anything ive had before

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    11 months ago

    Friendly staff, good food. There were candles on the bar which I liked and it has a great atmosphere overall

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    Page 3 of 12

    Ask the Community - The Shed Restaurant - Plainview NY

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    Pearl Kitchen & Cocktails is a hidden gem and after eating here several times, I can confidently…read moresay it never disappoints! The food is consistently delicious, and their cocktail menu is absolute top-tier. I usually go with the Lychee Coconut cocktail, which is wonderfully refreshing and smooth. My husband recently enjoyed the Two Sheets to the Wind. We have had their fresh east coast oysters, tuna tartar, the crispy and flavorful Bang Bang Shrimp, and the Prosciutto Flatbread topped with arugula, fig jam, and goat cheese. You also cannot skip out on their "Quebec Famous" poutine, it is completely divine with crispy fries, mozzarella, and savory gravy. If you are looking for an incredible vibe, stellar drinks, and elevated comfort food, this is the place to be. We will definitely be back again soon!

    Came here for dinner on a weeknight and had no issues getting seated quickly without a reservation…read more I liked the ambiance of the restaurant, and the servers were all very nice. Our food came out quickly as well. My main thing is we enjoyed the appetizers, but the entrees were just okay. The Thai Peanut Calamari was my favorite -- I hope this never gets taken off the menu! The Shishito Peppers were also good. When it came to the other food, the Mac and Cheese as well as the Short Rib unfortunately just didn't hit the spot. That being said, I would still recommend checking this place out and trying the calamari!

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    My grown children and I went for a late night dinner after planning the last steps of our move to…read moreFlorida and were not expecting the quality of service, specially after 10 pm on a Sunday night. The restaurant/ bar is small and its menue is on two sides of a page but the food and service delivery is top not h. You will find a bouncer at the door, but inside its a friendly place where you will be served with respect and attentiveness and refreshingly you will not be rushed to order nor asked mid meal, 'how things are'. A little pricey but so worth it..too bad we are leaving the area. Give The Villager a try.

    Got together with some friends on the island for a relaxing dinner…read more We were told this is a nice, fun and relaxing atmosphere. That's pretty much correct. The night was bingo night but that aside we had a good time. You can eat both inside and outside. The outside offers seating in front and back. I'm a big outdoor seating person so we ate outdoors. For the most part, everyone enjoyed their dinner. The hamburgers were good. The fried pickles were good, if you like those. The Parmesan fries were also popular, but not my thing. What caught my eye was the berry goat cheese salad. Mixed greens, berries, caramel pecans, goat cheese, and their red vinaigrette was excellent. I thought I'd throw some protein on there so added the steak. The steak was not very good so I ended up eating very little of it. Not quite sure what the taste was that the steak was giving off but not something to my liking. Otherwise, this is a terrific salad. The vegetables refresh, they gave you a ton of variety of berries, and the overall size was terrific.

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    The Tasting Room was fantastic! The drinks were delicious, generously sized, and beautifully…read morecrafted. The food was fresh with so many great options, and every dish was better than the last. A special shoutout to Joanne for the outstanding service! She was kind, friendly, knowledgeable, and personable, offering great recommendations that made our experience even better. The restaurant is chic, modern, and has such a warm, welcoming vibe. We can't wait to come back!

    My boyfriend and I finally checked out The Tasting Room after hearing so many good things, and it…read moredefinitely lived up to the hype. The atmosphere was perfect for a date night--comfortable, lively, and a place you can easily spend a few hours. We started with the TR chopped salad and the street corn dip, and both were great. The street corn dip was probably our favorite appetizer. For our entrées, I had the Upper Cut Philly with pickle chips, and my boyfriend ordered the short rib ravioli. Both were delicious and the portions were generous. The drinks were just as good as the food. We tried the wine flight, a Hugo Spritz, and the maple bourbon sour, and each one was well made. We ended the night with the Reese's peanut butter cup pie, an espresso martini, and a peanut butter old fashioned, and honestly, that dessert alone is worth ordering. The service was friendly, the food came out quickly, and everything felt fresh. We'll definitely be back to try more of the menu.

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    317 Main Street - Starter before ordering

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    A cute farm to table restaurant in an even cuter town…read more The peas in every dish sang and loved the creativity of their deconstructed cheesecake dish. The service was lovely and we had a wonderful experience overall. Small note -- one strawberry on the dessert was a tad bruised and the scallops were a bit too salty. Everything else was great though, including the hilarious cotton candy birthday celebration.

    It's funny how my husband and I ended up here for breakfast. We had planned on going out to eat at…read morea nearby breakfast spot, but once we got there, we noticed how small the space was. Ultimately, it became a no-go for today. Thankfully 317 Main Street was close by. We arrived at opening and were quickly seated. The restaurant was larger than I thought. I really appreciated the layout. The tables were nicely arranged, and there was really cool artwork on the wall. After looking over the menu, my husband ordered the 317 Triple Blend Burger with a Caesar Salad, and I decided on the Chicken & Sweet Potato Skillet. Both were relatively good. The burger was flavorful, but it did have a bit of a charred taste, not off-putting, but would've prefferred a little less time on the grill. The salad was great. The skillet was exactly what I wanted, clean ingredients that were tasty and quite filling. We would definitely return to try more menu items, in addition to attending any of the special cooking events they host, as their event space was lovely. Although, we didn't catch our waiter's name, I will say that he was very kind, welcoming, and fun to interact with.

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    Harleys American Grille - Bang bang shrimp

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    We came here on Saturday for my birthday brunch and Achilleas (our waiter) alone would bring us…read moreback! Aside from the delicious food, he is the main reason for this 5 star review. At first I was somewhat bummed we missed the DJ night on Friday and Sunday brunch but one of the coworkers said "you came on a good day, Achilleas is your waiter." I didn't know that meant much at the time but Achilleas absolutely did not disappoint. He brought humor, laughs and our food, what was not to love? He continued to impress us from remembering our whole party's names, orders and all small facts about each individual one of us. He kept us laughing so hard that even my friend suggested they advertise "Achilleas Night" on the front door. If you're curious, follow his instagram @theothersideofgreece - him and his wife have their own travel company. Now to talk about the amazing food... to begin, if you didn't order the French Toast Sticks for an appetizer, YA DONE MESSED UPPP!! Go back, and order two of them, maybe three (it's 6 huge pieces each - not the time to count calories) ! I don't do French toast but I'd never go against the crew and I'm glad I didn't pick this day to waver. They were perfectly sweet, crunchy, warm & doughy . Then just when I thought we were done, Achilleas slides out with two complimentary desserts, one for me (birthday) and another for my two friends that had a big engagement that we are still celebrating! The complimentary cake was surprisingly delicious. It was vanilla birthday cake served warm with a scoop of ice cream, sprinkles and whip cream and my mouth is still watering over it. Needless to say, we're all looking for reasons to get together on an Achilleas night again.

    I was blown away by Harleys. We went for brunch and everything was delicious. There were 3 of us…read moreand we shared everything. This was one of the best brunches I've had and it was fairly reasonable. Service was great too.

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    Wow..... what a disappointment.... I had been looking online for a place with good ol' southern…read morefried chicken, Most of what I found was "skinless," which to me, defeats the point of getting fried chicken! I admit it, I love the skin! We ordered a bucket of 8 pieces, and chose mac and cheese and cole slaw. We also ordered a side of jalapeno corn bread. There's really no good news here. The chicken was so dry inside, we couldn't eat it and thrw out all 8 pieces. The mac and cheese wasn't terrible, but I've certainly had better. It too was dry, and was basically one big piece of mac and cheese. The cole slaw was..... interesting. It was an odd pinkish color (red cabbage?) with really no sauce that I could find. My hunt for great fried chicken,,,, withnthe damned skin on..... continues.

    I was very impressed with this restaurant. Not only was the hostess so welcoming when my group of…read morefriends came in for my friend's birthday, the staff was so friendly and accommodating as well. The atmosphere makes you feel like you are in a restaurant in Nashville. The menu and the drink list really transport you there as well as the live music. The band was so good! I'm on a diet and the waitress was able to work with the chef to accommodate my needs. I was so impressed. I will for sure be back again. I ordered the sweet potato bowl with brisket, tomatoes and onions. I had one drink, whiskey pig bourbon, was very good. The restaurant has a fun cocktail list and a lot of bourbons. Can't wait to take my husband here

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    Vespa Italian Kitchen & Bar - Pollo Alla Griglia GF

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    4.3(741 reviews)
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    Subject: Disappointing Experience at Vespa - Saturday, August 8th…read moreDear Vespa Management Team, I am writing to share my deep disappointment regarding my dinner at Vespa Italian Kitchen & Bar on Saturday, August 8th. I frequently travel 20 miles to dine in Farmingdale specifically for a premium culinary experience, but this visit ensures that Vespa is no longer a destination restaurant for me. For our table, I ordered two orders of your signature "Clams Vespa" appetizer. According to your menu, this dish features baked little neck or top neck clams. Instead, we were served tiny, cockle-sized clams that were severely overcooked. They were so badly burnt that it was entirely impossible to extract any clam meat from the shells because it was stuck completely. When I raised this issue with our waitress, she brought back a single replacement plate. While this second plate of tiny clams was prepared correctly and tasted delicious because they weren't burnt, it only resolved half of the issue. When I brought up the bill discrepancy to my server, she stated she would hand it to the manager. However, after waiting 15 minutes with no resolution, I was forced to get up, approach the manager myself, and state that I wanted to leave. Only then did the manager expedite the bill correction and take one order of clams off my tab. Between dealing with unannounced substitutions, poor kitchen quality control, and a frustratingly slow service recovery process, the evening was highly disappointing. Combined with an aggressive parking citation issued on Main Street during our meal, the entire 40-mile round trip felt like a complete waste of time and money. I expected much higher quality control and efficiency from a restaurant of your reputation. I hope you address these kitchen execution and front-of-house communication issues so that other long-distance diners are not subjected to the same experience.

    My family and I went to Vespa's for dinner the other evening. Nice local, bright and airy, very…read moreknowledgeable staff, and our waiter was excellent! The food is good. We ordered meatballs and fried calamari as appetizers. There were four meatballs in a sweet marinara sauce - very tasty. The calamari were very good as well. As an entree, I ordered the tagliatelle Bolognese. The tagliatelle were made on site and the sauce was fresh. For desert my wife and I shared a lava cake with a scoop of chocolate gelato. The desert was excellent, but the rainbow cheesecake my son ordered was phenomenal. There is no parking lot dedicated to the restaurant, however, there is a parking garage nearby and the first three hours are free. We went mid-week, I cannot guarantee that the free, three hour parking extends to the weekend. Price to serving is good, I was hungry and had a difficult time finishing the entire entree. The only downside was the cappuccino was awful. It could be that my cappuccino was decaffeinated because the one ordered by my daughter and wife were just fine. If you find this review useful or you liked the photos, drop a comment and/or leave a compliment.

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    The Shed Restaurant - Plainview NY - breakfast_brunch - Updated September 2026

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