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    The Sushi Samurai

    4.2 (393 reviews)
    ModerateSushi Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    The Sushi Samurai Photos

    Business Info

    THE SUSHI SAMURAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Sushi Samurai

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    Korokke and gyoza
    Fed U.

    Back again and right before a hockey game, go Kraken! Beautifully prepared, delicious rolls that hit the spot! Love their creativity!!!

    Deanna Troy Travels has vegan sushi and non-alcoholic wine at The Sushi Samurai
    Deanna H.

    This eatery has an all-vegan jam-packed menu! The owners were very nice and told us that they hand make their own vegan tuna, salmon and other fish substitutes with carrots, soy and a rue of spices and sauces. What was even more fun was that they had a cat robot that served your meal! See the cat robot and my review of other vegan restaurants in Seattle in this blog article: https://www.deannatroytravels.com/post/vegan-food-in-seattle-washington

    Dragon roll, Spicy Tuna Roll, Crispy Shrimp, Crunchy salmon, Green Goddess, Cucumber roll
    Emily F.

    This place is 100% vegan and was the best sushi I've ever had. The crispy shrimp roll and dragon roll were my favorites. My boyfriend and I came here for his birthday and had a great time! The staff were really sweet. I recommend x1000.

    Sushi!
    Sara Z.

    LOVE THIS PLACE Vegetarian who lives in Seattle here and let me tell you this place is worth the visit. There are so many sushi shops around but if you have any restrictions with meat or are pregnant and not wanting to eat any or just looking for amazing vegetable based sushi this is for you. Everything is fantastic I recommend going for their special rolls or whatever your server recommends. It can be busy but is never too loud and they I do have a vendetta against the wobbly uncomfy furniture outside I still cannot take this down a star it is too good. Recommend the green goodness, habanero roll, red dragon, and the crusty crab!

    Geisha  Spicy tuna  Vegetable Queen Anne
    Zina P.

    I've never had Vegan sushi before. We've walked past this place a lot but never bothered to check it out until today. We were missing out. The inside has soft lighting with plenty of seating. They serve the food with a little robot. Service was phenomenal, they were so kind, checked up on us a lot and also had personalized conversations with multiple people dining in the restaurant. The sushi was so delicious. Great / similar texture of non vegan sushi. We ordered the geisha, spicy tuna, veggie and Queen Anne roll. 14 pieces total between two people. Queen Anne and geisha were definitely a table favorite. The roles were fairly large considering they didn't have a piece of fish in it. 10000% will be returning asap

    Vegan sushi that tastes just as if it were made of fish

    Delicious healthy sushi and more. Kindness all around. So glad there is a vegan sushi place in Seattle

    Spring roll
    Srinidhi V.

    Glad to have found a vegan sushi spot in Seattle. Never really enjoyed sushi being a vegetarian until today and now have the entire menu to pick from! Food was really good, service was also quick as not too busy on a weekday. We tried spring rolls, mango sake, Mr.Crabs - tempura roll, Maui and strawberry cheesecake . Everything was delicious and exceeded expectations! Will definitely revisit.

    Sake
    Kumar V.

    Excellent place. It's a small place so booking a reservation is not a bad idea. I went with a friend and we tried all the gluten free rolls. By the way this place is fully vegan. Everything is mocked fish. My favourites were Spicy Tuna, Seattle Roll and Yoga. All are gluten-free. I wouldn't recommend Mango Tango. The service was excellent. Very nice host and really passionate about the restaurant and its menu.

    Vegan sushi. Looks like fish but it isn't! Incredible!
    Michelle M.

    This sushi is delicious, very satisfying and I didn't miss the fish. Complex flavors, wonderful miso soup too. Great place for a birthday.

    Crystal M.

    Love to see a 100% plant based sushi restaurant in Seattle! We know the city certainly could use the diversity. 5 stars for the creativity of making quality sushi without fish! That's true talent. Service was great. Restaurant is quaint. Fun casual vibe. Food was good but I think we ordered incorrectly for our likings. Everything had the vegan mayo which we quickly realized we do not like. We would love to come back and try all the other rolls with no mayo. As the sushi rolls were good!

    Signs
    Hemali S.

    Always love coming to vegan sushi places when we travel! The tempura fried one was the best but they have so many options! There is indoor and outdoor seating so perfect for the summer time! Food came quickly and in a nice area! Staff was friendly!

    Srinidhi N.

    The food here is always a hit! Me and my family were introduced to this restaurant through one of my sisters' friends and i can say without a doubt that it is the best vegan sushi i've had in my life. All the flavors are well balanced and you can tell that quality ingredients went into the food. Additionally, i love the cozy nature of the restaurant itself and the service is phenomenal. The folks who work there are so kind, open and will give the best suggestions! If you're ever in the Queen Anne area or Seattle in general i sincerely highly recommend you check this place out!

    Quoc H.

    Came around 8pm on a weekend. Parking was really easy with free street parking. The shop is pretty small so it was completely packed. We waited about 5min for a table as it was getting late. Menu is very extensive so we did take a bit to order after being seated. Served wasand food came after 20min from ordering. 7/10 Ring of Fire $10.24 6pc - just meh, little below real sushi compared to grocery store sushi. 9/10 Katana $15.99 8pc - very solid! Texture and taste both were excellent and quite comparable to good real sushi 7/10 Crunchy Salmon $11.99 6pc - similar sentiment as ring of fire. Nothing really stood out in a good or bad way. 10/10 Dragon $16.99 8pc - amazing! The top replicated seared salmon/fish taste and the sauce is the same as the unagi sauce which was so good!! Must get! Overall expensive but good spot considering it is vegan. QR Menu: https://www.foodbooking.com/ordering/restaurant/menu?restaurant_uid=c50e807b-eaed-479a-b270-64953afe4598&dine_in=true

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    Fish was decent, sushi rice was awful. I stopped cause I was hungry and won't go out of my way to stop again

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    Page 6 of 10

    Ask the Community - The Sushi Samurai

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    Umi Sake House

    4.1
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    Super yummy! Bad boy roll was a fav for the table, we also got a glass of plum wine and wouldn't…read morehave minded seconds. Atmosphere was nice and chic, fun vibes for friends hanging out. Our waiters were also very friendly and helpful in their suggestions!

    Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half…read morebefore they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

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    Momiji

    Momiji

    4.2
    (2k reviews)
    2.4 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
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    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    1.9 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

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    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
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    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    1.8 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

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    Maneki

    Maneki

    4.2
    (1.4k reviews)
    2.9 mi
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    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
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    The Sushi Samurai - sushi - Updated July 2026

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