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    The Sushi Stand

    4.3 (157 reviews)
    ModerateSushi Bars
    Closed 11:00 am - 8:30 pm

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    THE SUSHI STAND ATMOSPHERE

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    Good for groups

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    Nancy T.

    A good option for sushi if you're at liberty station. They are pretty busy for a small corner space. Wait time can be anywhere from 15-40 mins. The counter employee does inform you before ordering. The sushi rolls are well balanced in flavor. Menu pricing is in the higher end for some classic items. I ordered 3 salmon rolls and a California roll for my kids. A Kuro sushi pop for myself, a tequila sunrise and fresh prince for everyone to share. It was right under $80 for everything.

    Kiiro
    Heather M.

    Was excited to try this place. Came in on a Monday evening, there were a few orders ahead of me and was informed of a 25 minute wait. Ordered the Kuro push pop (Krab, Tempura Shrimp, Panko, Sesame Seeds), and received the wrong one. Instead, I got the Kirro (Salmon, Avocado, Cucumber, Yellow Tobiko). Pretty disappointing, since I'm not a fan of raw salmon.

    Ann H.

    One of the many stalls within the food halls of liberty station but a good one. You can order any sushi roll as a sushi burrito which is what I did with the salmon avocado roll. I found the fish to be fresh and of good quality. Service was quick and with a smile and they had my order ready within about 5 minutes (when I went there wasn't much of a line). It's tucked away in the corner and has a few communal seats in the area like the rest of the food hall.

    Cucumber salad and California rolls
    Cat N.

    Every time I met liberty market, I always go to the sushi stand. It seems like it's always the same guy that works there and he's so nice. I always order the cucumber salad and California rolls and they are delicious. I can't speak to the ambience because I don't eat near the sushi place. I usually eat in a different location, but I'm sure it would be cool to eat around there.

    Sushi stand
    Daniela A.

    The Sushi Stand This placed looked good so we decided to hope in line and get a roll. The line moved kind of slow and the display of sushi didn't have much inside so they were pulling sushi out from other coolers. The boy who took our order didn't really have any hospitality or inviting feeling, he was just there to take orders. We ordered the Salmon Nigiri and the What's Poppin Roll. What's Poppin was a pretty decent roll, not the best I've ever had but it was fried nicely without cooking the salmon inside which I liked. The salmon nigiri was a little too slimy and tasted like the ocean, not in a fishy way but not in a good way either.. I would honestly pass on this place, if you're craving good sushi, I definitely wouldn't go out of my way to the public market for it.. it was a Saturday when we came so you would expect the sushi to be freshly caught but I don't think it was.. Good but not great sushi.. I will skip it next time..

    Lee L.

    First time at Liberty Public Market? It was for me, and my culinary compass was spinning out of control- until I caught a glimpse of The Sushi Stand. The Sushi Stand is, well, a sushi stand that sits (stands?) at one corner of the massive 22,000 sq ft food hall. With clean aesthetics and an eclectic menu, it instantly stands out from its many competitors. Rolls are made to order so wait time is expected but reasonable and worth every minute the second you unpackage. Lined parallel along the edges of a rectangular box, the presentation of the two rolls was arresting. The Beef Roll (shrimp tempura, seared beef) and Black and Yellow (spicy tuna, seared hamachi) were both sumptuous. Details like truffle aoili and seared lemon slices on the rolls, respectively, underlined their best flavors. I'm not sure what stall I'll end up at next time I'm at this market, but The Sushi Stand sets a high bar. Sitting at the corner doesn't mean you're unimportant. Conversely, sometimes, it means that you're a cornerstone.

    Liberty station has the Sushi Pop!!!! It was fresh and delicious, due to the heat we ate in the car with AC blasting. Service was fast and friendly. Go check it out!

    Surfin' USA Roll
    Eliko S.

    I absolutely adore Liberty Station Public Market & I decided to grab a roll from The Sushi Stand tonight. I opted for the Surfin' USA ($18.50)-(Krab, Shrimp Tempura, Avocado, Spicy Tuna, Spicy Sauce, Spicy Mayo, Fried Shallots, & Negi) It also comes with sesame seeds but I'm not a fan, so I asked the chef who took my order not to include them. The roll was freshly prepared in front of me and it was ready in about 10 minutes. I brought it home & was delighted by the aesthetic presentation of the roll. I also appreciated the sturdy paper box with sliding cover, little paper cup for my soy sauce, the wasabi & fresh ginger. The Roll: in a word... Delightful! It went down my gullet like butta. The flavors were fresh and smooth. This was an incredibly enjoyable treat! Sushi Stand has quite a few roll options, onigiri, poke & more. You will not be disappointed if you try The Sushi Stand! Notes: Indoor & outdoor seating throughout the Public Market Area, tons of parking, it can get very busy on weekends!

    California roll and salmon avo roll
    Krysta W.

    Surprisingly great... one of the best I've had. The rice was perfectly cooked and just the right amount of sticky. The fish was fresh and not too fishy. The ginger was fantastic. And the customer service was great. The sushi chef was on point and pretty fly for being a white guy. If I lived here I would definitely come back lots

    Amazing food!! we ordered the Surfin in the U.S.A, The beef, and one other I forgot the name for. Service was great and was an amazing take out experience!

    Onigiris!!!
    Sunshine A.

    I needed a snack because the food options at The Liberty Station food hall is ridiculous. I'm so glad I saw onigiri on the menu. We got tuna, tofu with avocado, beef and salmon. Honestly, I was full after that snack of four Onigiris. Wonderful to see they weren't packed in plastic. All the flavors were good. I would definitely go back and try their sushi. The service was awesome too!

    Prince roll and spicy salmon

    Im actually super bummed I didn't like this place. I'm not sure if it was just that day since no one else seems to mention it, but the fish tasted gross. It didn't taste fresh at all. I've tried alot of sushi spots in SD and immediately on the first bite I knew I didn't like it. Also, the roll was poorly made but that doesn't bother me too much. It's all about flavor.. sadly this was not it. Aside from the fish, the overall taste was nothing special.

    Spicy salmon roll
    Lori T.

    Took a very long time and they were NOT friendly at all. Grumpy it seemed. But the sushi was good and that's what counts. But it did take a LONG time.

    I See Fire Roll

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    3 months ago

    Mid food, you seat outside at some benches. Service was fairly quick, but the food was not mind blowing

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    1 year ago

    The sushi is pretty good. It's not the best but it's not bad. It did taste fresh. The packaging is cool and unique. I may be back.

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    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    4.4 mi
    $$$

    I came here on a Thursday evening for a girls dinner, 7:45pm reservation, we (four of us) all…read moremanaged to snag either street parking or a spot in the shared lot. We split appetizers of the agedashi tofu, cucumber sunomono, and crispy eggplant. We also got the chef's choice, Crunch Salmon roll, Rainbow roll, and Shrimp Tempura roll. Everything came out delicious! We were pleasantly surprised by the crispy eggplant. Definitely recommend getting it as the whole table wished we ordered more. The chef's choice was beautiful and tasted great! I'm not an uni fan, but this Santa Barbara urchin was amazing, subtly sea salty and no odd taste that I usually get. The place doesn't get super loud even with all the tables. We also ordered dessert of a matcha basque cheesecake and 2 yuzu ice cream. If you love yuzu like me, you'll love it! Almost like a sorbet rather than ice cream, but so refreshing! We absolutely enjoyed our meal here! The total came out to ~89 per person and everyone thought it was very reasonable for the quality of the fish and how much food we'd ordered!

    When: Weekday early dinner What: Ota B, Shrimp Tempura, O…read moreToro and Yellowtail Belly Experience: The food was simply delicious! Definitely a restaurant I would return for some good Japanese food. O Toro and Yellowtail Belly sushi were simply mouth watering. The way both fish just melts in your mouth and the proportion of rice to fish being just right makes a difference so that it gives you the perfect sushi experience. Shrimp Tempura was tasty. Not overly oily and a nice layer of tempura that wasn't thick. But the best is the shrimp! Definitely didn't taste like those frozen ones and the quality of the shrimp (size, texture, and tasty) was delicious. My son ate 2 out of 3 on his own - and he's very picky with shrimp tempura. Ota B was yummy! It was such a balanced meal of flavor, texture and variety. Even the rice itself was good, I kid you not! Definitely a good value to have if you're there. Our kids didn't want anything else but ended up eating two bowls of just udon. All because it was good udon. What can improve (hence the -1 star) is the service. The server wasn't friendly to begin with, probably because we have two young kids in a nice Japanese restaurant, and perhaps because we didn't order too much since we had a delayed lunch but had this place reserved for dinner already.

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (699 reviews)
    5.1 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (86 reviews)
    3.2 mi

    Amazing...... stumbled on this place out of dumb luck by seeing the reviews.... Did a walk in at…read more8pm and they had room for me....sheer luck they had an open spot......service incredible..... food stunning.....had sake with my meal and was blown away.....i eat Sushi Constantly and this was hands down the best omikase experiment I've had......cheers to the chef and staff ...... highlight of my trip to San diego

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Kobujime Tai
    Kobujime Tai
    Kasugo-dai

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    Kasugo-dai
    Soichi Sushi

    Soichi Sushi

    4.8
    (554 reviews)
    4.3 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (207 reviews)
    5.2 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (681 reviews)
    2.8 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Sushi bar
    Sushi bar
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Hakumaru

    Hakumaru

    4.6
    (286 reviews)
    19.9 mi
    Locally owned & operated
    Happy hour specials

    Hakumaru Sushi in 4S Ranch is an absolute gem! Located in a fantastic, upscale area, it sets the…read moretone for a great night as soon as you walk in. Staff were exceptionally warm and friendly, making us feel like regulars. Being a nigiri guy, I'm particular about my sushi, but theirs was solid. The fish was fresh, cut to perfection, and tasted incredible. My wife ordered a few of their specialty rolls. I'm normally not a roll guy, but I ended up stealing bites because they just hit. I believe he was the head chef, but Anthony, was super cool, personable, and talented. You can tell he takes a lot of pride in his craft, and it really shows on the plate. If you are looking for a solid sushi joint, a great neighborhood vibe, and stellar hospitality, you have to check this place out!

    We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

    Photos
    Wagyu Nigiri
    Wagyu Nigiri
    Luna Lemon
    Luna Lemon
    Haku's Alasakan

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    Haku's Alasakan
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    3.6 mi

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    Visited San Diego for a college graduation and we had dinner at Lumi for the post-graduation…read morecelebration! Best decision we could've made! We knew it was popular and it was recommended to make reservations well in advance which we did. When you get to the hostess stand on ground level, she greeted us warmly and directed us to the elevator that would take us to Lumi. Once at the top, you're greeted by the Lumi staff to check you in. As you get to view the roof top, there are lots of tables, a strategically placed bar, some fireplace tables, comfortable seating, a live DJ, and beautifully done murals and deco. Very tasteful! The food was amazing and so fresh! If you don't like sushi, Lumi has a lot of dishes that would also accommodate your palette. Appetizers, sushi, and drinks were all great. Prices is a little high but keep in mind that you're also paying for the experience! The staff were all friendly and our host Becky was so sweet and attentive! She checked in on us regularly and gave us great recs! Highly recommend!

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    The Sushi Stand - sushi - Updated August 2026

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