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    The Sweet Side

    4.1 (155 reviews)
    Open 8:00 am - 3:00 pm
    Updated 2 months ago

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    Notes on the cake box.
    Tanis L.

    In celebration of my 32nd birthday, my family got a cake from The Sweet Side. It was a triple decker with three colors of frosting on the exterior, a pink, pale yellow, and blue. The top of the cake had an edible piece with writing saying, Happy Birthday Tanis! Instructions for how to have the cake ready for consumption were noted on the box. It was a beauty of a cake that was tasty as well. The frosting on the exterior was a little firmer than the frosting between the cake layers. Both the exterior and the interior frosting were flavorful, just not in an overly bold way. Textually, it was a little crumbly/chalky which allowed it to melt in my mouth a bit. The cake reminded me a little of cookie dough in taste and held together well. Having leftover cake after our celebration on this past Monday (26 August 2024) it has continued to taste better each day.

    Frozen cake
    Monty H.

    The Sweet Side has been our go to for birthday cakes for the past 3 years! Every cake we've had from here has been amazing. The cake softness, filling, and frosting are all delicious. The cake presentation is actually the best part! These cakes look fantastic and everyone at the party always comments about how beautiful the cakes look. Another plus of the Sweet Side is that when you need a cake in a hurry they have several styles of cake available that will meet your needs. The service is friendly and we've always got what we've ordered with no issues! Trust them for your next cake purchase.

    Justin T.

    Beautiful fanciful cakes and they taste soooo good! We had the Carrot Cake inside a mermaid tail and it was one of the moistest carrot cakes ever. So worth it. Thanks!

    Stopped for a photoshoot on the way home
    Mark B.

    You want beautiful and delicious cakes? - say no more and check out The SweetSide bakery (www.thesweetsideseattle.com). A wonderful, local, small business TL;DR - I was super happy with my custom cake. Highly recommended for delicious, beautiful, and reasonably priced custom cakes. I haven't tried their other sweets, but based on the cake I'd bet you a box of macarons its all delicious. --- This review is for a custom cake I ordered for my wife. She's a major sushi lover and thought it would be great to surprise her with a custom sushi cake (a cake that looks like sushi, not made of sushi)! PROCESS: After looking at several greater Seattle area bakeries, I found the SweetSide to be one of the more reasonably priced options for a custom cake and decided to inquire further. The team was SUPER nice and responsive. They worked with me on what look, feel, style I wanted for the cake. They offered different pricing points and examples of what they could do. They then offered a bunch of choices of flavors for cake and filling. I was able to make my payment online and just like that I was done. I only had to wait for the pick-up date. CAKE APPEARANCE: I'll be posting pictures to this review, and they should speak for themselves. It was absolutely amazing! Matched my expectations exactly as we had communicated about. It was almost too good to eat! CAKE TASTE: I might be typing delicious about 24 times this review... it was delicious! I chose chocolate cake with nutella buttercream filling. It was SO good! The cake had great texture, the filling was not too sweet, and if you wanted that extra bit of sugary bite, the fondant actually tasted good! It was really sweet, but would balance well when eaten with the cake and filling. I repeat, the fondant was actually good! PRO TIP: as the team suggested to me, let the cake get to room temp before eating... its worth the wait. Extra notes: -my process was done all online (email/website) but they have a cute storefront, as well as a phone number to call. -the team seems very skillful and creative. If you have a vague idea for a custom cake, just talk to them, and you might be surprised with what you come up with together. -for any custom cake at any bakery, make sure you inquire well before you need to the cake. (a couple weeks prior at least to make sure they can accommodate) -the team seemed genuinely excited to work on the cake, and see my wife and my reaction when picking up the cake

    a chocolate cake on a cake stand
    Cassie L.

    We were referred to The Sweet Side by our wedding planners. We spent $996 (including a $125 refundable deposit) on dessert for a small wedding with 30 guests. Leading up to the wedding Mindy was very difficult to communicate with and she repeatedly sent us emails asking for information that had been provided previously (e.g., day of contact, vendor access to venue, etc.). There was also a miscommunication a month before our wedding that resulted in a surprise $110 delivery charge, $55 rental fee, and $125 refundable deposit requirement. If you asked The Sweet Side team, they would say that our planners did not tell them that they needed delivery or rentals in advance of our initial invoice. If you asked our wedding planners, they would say that conversations were had months prior with The Sweet Side team and that delivery and rentals were supposed to be complimentary. For what it's worth, delivery and rentals were included in the initial invoice with a $0 line item. When we asked The Sweet Side to honor their initial invoice and waive the delivery/rental fees, they refused. Since I was not involved in those conversations I can't say whose version of the miscommunication is more correct, but after experiencing firsthand how difficult Mindy is to communicate with I tend to believe our wedding planners. Since it was only a month before our wedding we opted to pay the extra fees rather than try to find a new dessert vendor. Fortunately, the desserts the day of were a much better experience. The desserts were delivered on time and were a big hit. We ordered the predesigned magnolia cake, 8" round, with carrot cake and cream cheese on the inside and buttercream frosting on the outside ($181). It was DELICIOUS and just the right size for our small wedding. We also ordered the "sweet bites bar package" ($525) with French macarons, brownies, and cheesecake shooters. The package is advertised as intended for 50 guests but it was just the right size for our 30 guests. The macarons were especially delicious and several guests commented that they were the best macarons they had ever eaten.

    Bree W.

    We had a fantastic experience getting a small, custom wedding cake from The Sweet Side! We knew we just wanted a cutting cake and we wanted it to be Seattle Kraken themed. I worked with the team via email to design one that was in our budget. They came up with 4 designs for us to pick from! The flavor was rich and incredible and we enjoyed it for many days after. For our tasting, it was during Covid so we got a little to go box with tons of small bite-size pieces of cakes and various frostings to mix and match. That was such a fun date night experimenting with flavors at home! Cannot recommend The Sweet Side enough :)

    Clearly a response created by her. Mom shaming me? Wow.

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    5 years ago

    Got my sons birthday cake.. ordered online..easy process ..ready for pickup ontime..great taste.

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    7 years ago

    Ordered both my baby shower and my sons first birthday cake from here. One of the best cakes and decor I have eaten .

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    4 years ago

    Their communication is unbelievably unprofessional and downright judgmental. Go to trophy cupcakes.

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    Page 3 of 4

    Ask the Community - The Sweet Side

    Do they have cakes ready for same day pick up?

    Yes they do!

    Hello, I am looking to get a Grateful Dead inspired cake for my dad's birthday next Wednesday. Any…

    Yes! Call the bakery directly and we can chat about options! Sounds like fun!

    Don’t See Your Question? Ask Away!

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    5.6 miDowntown
    $$

    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

    Photos
    Le Panier - Bread | tiktok & insta: @trinhiesworld

    Bread | tiktok & insta: @trinhiesworld

    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

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    Marionberry tart and jambon fromage on baguette (in bag).

    Bakery Nouveau

    Bakery Nouveau

    4.5(1.5k reviews)
    4.8 miCapitol Hill
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Bakery Nouveau - Table of goodies!

    Table of goodies!

    Bakery Nouveau - Twice Baked Almond Croissant - IG: @nelson_eats

    Twice Baked Almond Croissant - IG: @nelson_eats

    Bakery Nouveau - Pastry case

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    Pastry case

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(462 reviews)
    1.7 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    5.1 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

    Photos
    Baiten - Black sesame

    Black sesame

    Baiten - Black sesame, hojicha, matcha soft serve

    Black sesame, hojicha, matcha soft serve

    Baiten - Black sesame soft serve

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    Black sesame soft serve

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    5.3 miBelltown
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(276 reviews)
    6.3 miAtlantic
    $$

    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

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    Sugar Bakery

    Sugar Bakery

    4.3(421 reviews)
    4.8 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    The Sweet Side - desserts - Updated September 2026

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