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    LumLum

    4.4 (730 reviews)
    ModerateThai
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order LumLum Takeout or Delivery

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    LUMLUM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - LumLum

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    Reviews With Photos

    Hannah L.

    Vibe/ambiance: casual Service: standard Reservation: recommended Items ordered: kaho soi: 7.8/10 crying tiger: 6.8/10

    pad see ew
    Winni Z.

    Very overwhelming dining experience. The restaurant was extremely crowded, tight, and noisy. They really tried to squeeze everyone in. I was closer to the table next to me than to my friend across from me. The fire alarm went off twice, but the staff quickly removed the alarm and took it outside. The staff was also very attentive and came by frequently to check on us and refill our water. The food was extremely salty. The texture of the pad see ew noodles were good. You get a decent amount of protein, but the pork belly was mostly dried and hard. The crying tiger was okay, I found the steak to be too cold and chewy. The rice was mild in flavor and kind of dry, so the sweet sauce did a lot of carrying. Overall, disappointed with the experience and do not see a reason to go back.

    Place setting and menu
    Susan C.

    Hell's Kitchen won't leave you wanting for Thai restaurants. At one point many years ago, eating your way around the all the Thai shops in Manhattan was a feasible quest of around 50 places. Nowadays you have choice of around two dozen Thai spots on a 2 X 14 block area from 42nd up to 56th Street, between 7th to 9th Avenue! Lumlum is one of those that's sprung up in recent years with the increased popularity of Thai cuisine, amongst stiff neighborhood competition. They manage to keep it rolling with quality entrees, even given the similarity of their menu to many along the same street. Or maybe there's just such a high demand these days there's enough business to go around. Either way, coming hungry after attending an off-Broadway performance, I searched for a tasty recommendation on Yelp for two at 9pm on a Friday evening. Lumlum popped up and luckily the restaurant was wrapping up their peak dinner seating and we got a table right away. What can I say, I like to know what I'm getting, and we ordered the two entrees that seemed most recommended from reviews: - Crying Tiger $34: grilled ribeye steak cooked medium, with a marinated raw egg served on garlic fried rice, and we're talking a generous pour of deep fried shallot and garlic bits on top. This was good, meat was savory and tender, maybe a couple chewier bits. Went great with the egg and other sauce. - Gang Fak Tong $32 pumpkin curry with deep fried soft shell crab and Thai basil. Basil was very fresh, the pumpkin was really tasty and went well with the curry, the soft shell crab was scrumptious and crisp. If anything the sauce felt a heavy on the coconut milk; it was very rich. Served with a side of rice, I wished there was more rice to go with the curry sauce! Bc rice + sauce = deliciousness lol. Both were great, though with so many fantastic Thai restaurants nearby, I have to say it's hard to choose my favorites. Open to coming back and trying some other dishes! *Side note: dining out in NYC is so pricey these days...not only here but everywhere else too! Total for two entrees without any other items, plus tax and tip, was $85. Feels like not that long ago this was the price of two entrees and two cocktails!

    Lychee martini
    Jasmine H.

    Amazing food! We were able to do a walk in pretty close to around when they opened. By the time we were finished they were already at like 75% capacity on a Monday, so it fills up fast. I understand why though! Server was really kind and the space is nice.

    David S.

    Visiting NYC and my host brought me here. The place is small and the seating is tight. That's the only negative. The food and service were top notch. We ordered five different places for three to share and it was plenty. Their alcohol drinks are delicious, very tasty. The food was incredible, the flavors were fire, we didn't want to stop eating. I recommended it to my other locals that didn't know about the place.

    Pad See Ew Shrimp
    Nick N.

    I don't really hang out in Hell's Kitchen much but noticed this spot and I love me some good thai food, so decided to give it a try. Didn't have a reservation but was seated in about 10 min. Loved the vibe in here and service was pretty good. Would highly recommend to anyone looking for Thai food with an emphasis on seafood

    Kra prow, pad see ew
    Megan Y.

    Came here on a saturday at 6:30 PM with a reservation for 2, and were seated immediately. The restaurant was very cute and tiki-themed, but a little bit crowded. The waiters were quick to take our orders and fill our waters. We ordered a kra prow with minced beef and a pad see ew with chicken. We adjusted the kra prow to be a little less spicy, and I found it to be the perfect spice level. I liked the flavors, but did wish that there was more thai basil and that the egg on top was runny. The pad see ew was pretty good, but not super memorable. Overall, it was a solid and affordable Thai meal, at about $27 per person after tip and tax.

    Mango sticky rice
    Daniel A.

    One of our favorite meals in NYc. Delicious Thai food, the Thai teas were some of the best I've had and not too sweet. Tom Kha Kai and Tom Yum soups were my favorite! The soups and curry had so many different layers of flavor. Finished every bite. Mango and sticky rice was delicious!

    Ribeye beef over rice
    Manny Y.

    My friends and I stopped here for dinner. The place was buzzing. We got a table outside and waitress was helpful to help us decide on some items. If I recall, we got drunken noodles either shrimp(heads still attached), squid ink rice with scallops, papaya salad, fried pork belly, Penang curry beef, & grilled ribeye over rice: The food came pretty quickly. I found the papaya salad to be weird since usually it is green papaya but this was white and didn't taste like papaya. The pork belly was deep fried and cut small pieces but didn't have any crunchy skin so it is dry. I liked the drunken noodles a lot and my other friend liked the Penang beef. It's a small indoor restaurant with limited table on the sidewalk.

    MUK TOM NUM DUM
    Ben D.

    Excellent thai spot I got stop here after the NYC half marathon staff were so nice and friendly. I had my bags to travel back home and they were very accommodating. I started with dumplings which were very flavorful but a bit to thick so they tasted more doughy. The filling was nice and flavorful so I think just either a less thick pastry or more filling would make a great improvement to the dish. The filling is with pork and had great seasoning to add some freshness with what tasted like lemon grass. I got for my main course the khoa soi a noodle curry with chicken. It was excellent had such nice flavor rich and spicy. The chicken was extremely tender. The noodles were nice and soft while the fried noodles served with the dish added great texture to the dish. Interior its a smaller place but very nice inside has a modern look and s bar with a bunch of seats. They also have a bunch of tables. It was just me when I went so sat at the bar. Overall cant wait to go back.

    Chicken fried rice
    Rosalie F.

    We started with the Gai Tod khamin (chicken wings)--on the smaller side but SO crispy and packed with flavor. The turmeric and garlic combo is something I would've never thought of, but it worked perfectly. Definitely a must-try appetizer. My husband ordered the chicken pad Thai. He mentioned the noodles were a bit overcooked, but the flavor was still really good and the presentation was on point. I went with the chicken pad ki mao (drunken noodles), and wow--super tasty with a nice spicy kick! The restaurant was pretty busy and we didn't have reservations, but the hostess still accommodated us and let us know upfront that we had a limited time at the table. Not sure if it was due to no reservation or just the fast-paced environment, but it's something to keep in mind. That said, the service was attentive and efficient. Overall, I'd definitely come back if I'm in the neighborhood!

    Johr Goong fried shrimp and chicken dumplings in soy sheets
    Jaimie C.

    A new Thais food gem discovery! Highly recommend their seafood! The steamed branzino is the BEST I've ever had, they do it better than any other Thai restaurant in nyc. River prawns were really fresh and the pumpkin curry with soft shell crab was flavorful with the perfect amount of spice. The most disappointing dish was the crying tiger, which was also their most popular dish. Steak is way too chewy and overcooked, while the garlic rice is flavorful, the steak just ruins it. Mango sticky rice was also disappointing but the coconut ice cream was perfect Ambiance: place gets super packed, and get ready for a tight squeeze with the neighboring tables

    Sonia K.

    The morning glory side dish was delicious and most worth getting instead of appetizers. The steak was definitely tough unfortunately but the rice was yummy and flavored well. The khao soi had a perfect kick and wasn't too spicy. I would get it again. The restaurant is pretty crowded and there isn't much space. Otherwise, it was a good meal but I would probably go elsewhere in Hell's Kitchen for Thai food.

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    Page 1 of 19

    LumLum Reviews in Other Languages

    Ask the Community - LumLum

    Would this place be appropriate for older kids (10+) on a Saturday evening? Not worried about options (my kids love good food) but whether the vibe is family friendly or more date-nightish.

    It's very family friendly. I was there on a Saturday two months ago. There were people on dates and other people getting together for a meal. It's a crowded place though with tables quite close to each other. Typical for Hell's kitchen restos.… 

    Does LumLum accept food pick up/take out?

    as below.

    Is it possible to buy a gift certificate to the restaurant?

    I would call or message the restaurant. Website does not show gift cards

    I'd like to make a reservation but can't seem to find a way to do it? I've read that others have but see nothing on the website and when I call the phone number it goes to an automated message about the mailbox. Is there a way to make a reservation?

    When we visited, it was first-come, first-served, with a short line forming outside when there was a wait.

    May we bring our own wine/beer and us there a corkage fee?

    Yes - there is a decent wine store across the street. And, the three times I've been there has not been a corkage fee.

    View All 7 Questions

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(908 reviews)
    0.6 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

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    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(451 reviews)
    1.2 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

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    Charoen Krung Thai - Bar by entry

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    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

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    Thai Villa

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    4.4(5.3k reviews)
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    I've visited numerous times with friends, family, for date nights, and even business meetings…read more Every experience has been excellent. The food is consistently delicious, and the customer service never disappoints. It's a place I can always count on for a great meal and outstanding hospitality.

    I've been wanting to try this place for over a year and finally got to go. We ordered 10 things. 5…read moreapps, 5 entrees. Exceptional, must-get dishes: -Royal pad thai, the egg wrap sold me. And the noodles were very chewy and springy. Spicy too. LOVED. -Panang curry- I don't even care for curry but this was really the best curry I've had. The perfect glossy consistency and the flavors were balanced, also spicy. -Summer special: soft shell crab. Incredible. Deep fried crab legs served on a bed of thai basil salad- eating whole basil leaves with the shattering crab legs... don't miss this one. -Basil fried rice, so spicy, so good. -Tom Yum, my uncle said it was one of the best hems ever had. -Papaya Salad- a great refreshing side and also incredibly spicy. Forgettable dishes: -Chicken satay, very small. Standard. -Thai moneybags, beautiful presentation but the filling tastes like potatoes, are they usually potatoes? Tastes like a bland samosa. -Red curry: just wasn't a huge fan of it. -Roti: I didn't get to try it, so I will forget about it. They're really pushy about the 90 minute time limit. I think they should think about how much we ordered and be more lenient but they weren't so lenient. I still really loved my experience and would go again.

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    Thai Villa - Inside of restaurant

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    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.3 miFlatiron, Midtown East
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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai - $16: curry puff

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