Great food and service. We love the food descriptions on the menu. The food is excellent and…read moreservice is very good even as they were busy. The sweet potato fries were yummy.

Wow this was a nice lunch stop. Our server was very pleasant and prompt. The food was really good…read more I had the Cubano and my wife got the stool pigeon (chicken sandwich). Both were very good. My wife and I always have fried green tomatoes when available and these were among the best we've tried. Lunch time on a Saturday and no wait for good food at an affordable price. What else could you ask for.

Cozy little restaurant out in the middle of nowhere. Food and service were awesome. Prices very…read morereasonable on changing daily specials. Meat loaf was excellent, green beans seasoned perfectly and cooked with bacon/ham. Cheeseburger was fresh with crisp lettuce, tomato, and onion. The real prize here are the Hot Chips! Well worth the 1$ up charge

I have to write a review while I'm still on a pancake high (and I just had 2 bites)…read more Okay let's get to the point: I think these are the best pancakes I ever tasted. They are huge (1 is probably enough) and amazingly fluffy and thick, but still light and airy? Just perfection. The tots were perfectly crisp, much yummier than the usual breakfast diner hash browns. The toast was also amazing, I dunno how, but perfectly buttery. My Western omelette was fine, nothing amazing but still a good omelette. I was disappointed that their biscuit oven was broken, so I didn't get to try that. Service was super friendly and the tables and chairs were comfy. Prices were very reasonable (my kids way over-ordered). We'll definitely be back sometime to try their ice cream and desserts, they look really good.

My husband I went here on a Saturday morning for brunch. The Mark at Elon is attached to The Inn at…read moreElon on Elon University's campus. We made same day reservations a few hours in advance because we figured it would get crowded with Elon parents visiting their kids. I'm glad we did because it was packed 15 minutes after we sat down. Hostess was kind with greeting us and sat us down right away when we arrived. My husband ordered the shrimp & grits and I ordered the pancakes with sausage. Food came within 15 minutes. The pancakes were fluffy and the sausage was nicely cooked. Service was great and one of the servers made sure to keep my water glass filled. The Mark at Elon is very pretty inside. They have a private parking lot outside reserved for Inn guests and we were able to park there because we were at the restaurant. I would recommend this place if you have guests in town and want something slightly nicer than your typical breakfast diner. They do serve lunch and dinner here too, but I can't speak on that food just yet. I'll have to return to try it out!

My daughter and I were out and decided to stop here for lunch. Located in what m to me was the…read moremiddle of the campus, easy parking, amid tree-lined quiet streets. The atmosphere and staff were welcoming, the service absolutely professional with a smile. The food we selected was delicious. The dining area nicely designed with our favorite option: Pub height table and two chairs - perfect. There were 'sitting rooms' off from the main dining area. It was a superb experience.

I came for dinner with my wife on a Saturday night, and even though we didn't have reservations, we…read morearrived right when the restaurant opened at 5pm and were promptly seated by the window. Our server was very friendly and knowledgeable and gave us a rundown of the menu before we ordered. I decided to start with the Cheese Plate, which included 3 different cheeses, buttered baguette slices, jam, mustard, and pickles. I enjoy cheese plates, and this one was great, but I can understand it may not be for everyone. My wife ordered the Red Fish, which had a more Southeast Asian-inspired twist to it. It came over rice and pickled onions and beets, and the flavors were a blend of lemongrass and coconut. The fish was cooked well - nice and tender, not too dry - and the flavors went well together. I ordered the New York Strip, which was delicious - the meat was well cooked, had great flavor, and was a generous portion that was very filling. The only gripe I had was that the char on the eggplant overwhelmed the flavor, so most of what I ate tasted like burnt eggplant. The place is clean and fairly laid back for a more upscale restaurant. If you're looking for a nicer restaurant in Chapel Hill where you might spend a little more, but you'll get great service with interesting food options / combinations, then look no further than Hawthorne & Wood.

Beautiful spot for creative New American cuisine. Their menu…read moreis seasonal so check out their website for updates. Loved the blue-toned palette and dim lighting. Service was great, and I was impressed that the staff remembered a food allergy in our party. We started with the cheese board--quality ingredients, though I prefer sliced cheeses and flatbread for easier sharing. The jam was a standout! My short rib entree was savory, with tender (but not fall-off-the-bone) meat, paired nicely with roasted eggplant, green chickpeas, and a touch of sweetness from the pomegranate jus. The eggplant was more charred than I prefer, but the flavors worked well overall. Cocktails were well-made, portions satisfying, and while entrées are on the pricier side, you leave full and happy.

good service ambiance all amazing 10/10 don't walk RUN and get there to eat w friends or even as a…read moredate

I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

Lovely vibe. Fantastic cocktails. Excellent service. Delicious burger. The shoestring fries are…read morekiller.

Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

I've honestly never had anything but the salad bar, but it's a favorite for my wife and me. We come…read morehere for date nights away from the kids. It's a nice place to go on a night out. The food is good. The people are nice. And it's a pretty good value.

Waitress was talking on cell as she came back and forth…read more Handling her phone and food at the same time. I also hear that it supports maga, so I don't support, anyway.