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    The Walnut Tavern Bar & Grill

    4.3 (135 reviews)
    Open 12:00 pm - 9:00 PM

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    THE WALNUT TAVERN BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Rose C.

    Decided to come here because they offer reservations for brunch on a Sunday. With toddlers in tow, waiting is basically not an option. Street parking was a bit limited. [[HIGHLIGHT]]The place was nice, quiet, and chill.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Although the floors were a bit sticky, the place overall clean.[[ENDHIGHLIGHT]] Service was a bit slow. But because it was a leisurely brunch with the family, it didn't bother us at all. Our service was pleasant and very thoughtful. Some of us ordered ahead while still waiting on a couple of folks to join us. Our server took the initiative and had the kitchen fire up the food for the kiddos first so they can be taken care of. The rest of the orders came all together once the entire group's order was placed. That was very much appreciated! The food was very good! The Steak sandwich, Tavern BLT, and Berkeley scramble were good. The chicken and waffle was a fave! The chicken was crispy on the outside, juice on the inside and flavorful. The steamed mussels entree was also a hit! The sauce was rich and savory! It was an enjoyable dining experience for all.

    Tracy H.

    The food was so good. The service was quick and the staff is so nice. The food came out all at once and the mashed potatoes were so creamy. Their wings were really good and the gnocchi was interesting to try. [[HIGHLIGHT]]I came for lunch, it was not crowded.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The vibes were really sweet.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had a fireplace on the tv in the background to give it a homey vibe.[[ENDHIGHLIGHT]]

    Gerald L.

    Walnut Square is a cool little shopping and eating inlet in Berkeley's gourmet ghetto. At the west edge of the square you'll find Walnut Tavern. Dined here for brunch and enjoyed it quite a bit. They have a nice menu combination of breakfast and lunch items. I chose both! The steak sandwich and a waffle. I know, gluttony. The steak sando was on ciabatta bread and cooked perfectly. I asked for medium and that's how it came. Steak fries usually not my thing but these were crispy and seasoned enough. The waffle loses points because it was soft and had no crispness at all. And the syrup was the fake maple. They improve that and it's a winner. The last dish was the Mom's eggs Benedict which comes with ham. Hash browns were thin and crispy... perfect. And the atmosphere of this little tavern is great. Natural light. Woody. And a bar. Makes me want to come here to watch a Cal game. Service was a little spotty. Nice enough but kind of slow and didn't quite get my order right.

    Steak
    Will E.

    We found another new spot to go to and it was on NY eve. We made reservations just in case it was busy which is wasn't. We ordered a few drinks and appetizers right away. A few red wines which were really good, and a mixed vodka drink that was delicious as well. Our apps were fish tacos, and the momo platter. The fish was lightly coated and light, very good. The momo's were cooked perfect, great flavor in the beef and chicken, and the sauce was a good compliment. For our entrees we ordered the Steak, Shrimp Scampi, and the burger. The steak was a little over cooked, it should've been med rare, but it was almost well done. The scampi was really good, first time I've had a scampi with a red sauce. The pasta was good perfect, the sauce had so much flavor to it, and the shrimp was also cooked perfect. The burger was really good as well, perfect bread ration to meat, and it was cooked perfect. Also, the fries are good, cooked crispy like I liked. We didn't order any dessert because we we're too full. :). [[HIGHLIGHT]]There was plenty of seating inside, due to the rain, we didn't see the upstairs patio.[[ENDHIGHLIGHT]] The service was really good, kudos to the staff. I would've given a 5 star but the steak was over cooked. I'll be back again.

    Chicken Walnut Tavern Club
    Tracy D.

    Came here for drinks and dinner with a friend after my haircut next door. [[HIGHLIGHT]]Nice upstairs outdoor patio and cozy indoor areas.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We enjoyed the sun setting and fresh air with our food and drinks.[[ENDHIGHLIGHT]] I had a chicken club sandwich with fries and she had chicken fettuccine. We also had the spicy margarita and Malibu mule. Drinks were really yummy and food hit the spot. Service was friendly and attentive. We enjoyed our evening. Would be fun to come back!

    Sweet and Savory Root Vegetable Blend
    paula c.

    "Walnut Tavern" seems like a perfectly fitting name for the overall ambiance. The lighting, windows and wood details create an upscale, cozy feeling. The menu has good variety. Our party of 6 ordered warm olives and calamari to share. The olives were the stand-out and amazing (I almost got a serving order). The two salads were good, and eaten as meals, the burgers were good and satisfying. They came with salad or fries. I would opt for the salad next time since the fries were the kind with a crumbly coating which I don't enjoy. The Root Vegetable blend with spicy tomato coulis was delicious. We were well taken care of by our servers who were attentive but also gave us space. I'd love to return

    Strip steak with stuffed gnocchi
    A W.

    Momo platter was awesome. The Shrimp Gambas were so good. The service was friendly and the entrees came out fast. I had the half chicken and my companion had the strip steak. The gnocchi was perfection and the steak (cooked medium) and chicken (flavorful and succulent not overcooked at all) were both well executed and well seasoned. [[HIGHLIGHT]]The ambiance is definitely tavern style shabby chic, and it looks like it's a local gem.[[ENDHIGHLIGHT]] Has a well stocked bar, but I didn't order a drink this go-round. Now I have an excuse to return. Can't wait.

    Roasted herb marinated 1/2 chicken
    Nathan Z.

    The patio was nice on a warm sunny day in May. The inside was charming too but we wanted sun. The service was slow enough that you could have a lengthy conversation. It might have just been that the patio is out of the way. As a result you had to catch people for service when you saw them there for others. For the price I would have expected the food to be better. It was not bad but did not have the presentation or unique flavor you might expect for the price. All in all it was an ok experience.

    Rooftop seating with Bay view
    Joseph T.

    Great location and food. We just discovered this place and gave it a try. It's only been open for about six months. This place is nested in a small group of stores, businesses and cafes. There's rooftop seating which gives you a nice view of the Bay. Great place to hang on a beautiful afternoon or evening. After, you can do some shopping or stroll around the neighborhood. We ordered the ground short rib burger without the bun and the grilled chicken sandwich. Friendly staff and service. Like many places, we felt the prices were a bit high. We'll offset this next time by sharing plates.

    Angela F. W.

    Tried this new restaurant in Berkeley. It's located in a residential neighborhood. The ambiance is nice with a bar in the front. Service is attentive. Shared two apps and one entree. The rack of lamb is tender and delish although a bit small. Had to send the pork belly back which was not good. Pleasantly surprised by the feta & sriracha flat bread. Very tasty. Overall, it's a decent restaurant. Not amazing but pretty decent.

    Quinoa Mixed Bowl Salad
    Andre N.

    Amazing restaurant in North Berkeley that is easy to find, plenty of on street parking and offers a tremendous value in food and drinks. Had dinner last night on the rooftop terrace, which was perfect given the warm temperatures. We started with cocktails and the calamari appetizer. The calamari was perfectly fried, crispy outside while moist and tender inside. For entrees we had the rack of lamb, Mac n cheese, short rib and club sandwiches. Salads were ok, not great. All very good. The cocktails were all tasty and generous pours. The wine list is small but also perfect for the entrees served. recommend the French red wine blend. Service was also on point , attentive but not over bearing. Look forward to coming back and trying more of the menu items.

    Chicken Alfredo

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    Review Insights

    Photo of Jo M.
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    1 year ago

    We enjoyed a nice family dinner on the outside patio: beautiful view, great burgers and a very pleasant service! We will be back for sure!

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    1 year ago

    Great good. And really nice staff. Will be going back soon. Nice arrangements and very nice ambiance

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    1 year ago

    Go! Enjoy! Have a great time with your friends and or family. Good food and good company is all that is important when dining out.

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    2 years ago

    Love the ambiance and food quality (Gambas is my favorite). Servers are exceptional!

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    1 year ago

    The food and service was great. Very nice environment and delicious food. Highly recommend.

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    Page 2 of 4

    Ask the Community - The Walnut Tavern Bar & Grill

    Do you gluten free choices for breakfast/ brunch?

    Yes we have gluten free choices for breakfast and brunch

    Do they have heaters outside?

    Yes we do

    Does it take reservation?

    Yes. For dinner. Lunch you can walk in without a reservation.û

    Don’t See Your Question? Ask Away!

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    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

    My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

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    I've been meaning to try a sit down meal at Wood Tavern for years and finally got around to it…read more My friend and I ordered a few items off the "Butcher's Block" to start off. You can select between 4 different items should you choose this appetizer. We ended up selecting the smoked duck breast and chicken pâté. Both of these options were excellent with the duck breast coming topped with a small amount of flake salt. These starters were also served with crostini, mustard & pickles, and a fruit spread. The mustard provided some nice balance to the richness of the proteins. Additionally, we ordered a little gem salad which was solid. Nothing too out of the ordinary, but good. For my main, I went with the chicken thigh. The thigh was cooked to perfection with an excellent crust and rich sauce surrounding it. The meat was tender and flavorful. I also think the charred vegetables added an interesting bitterness to the meal. We both ordered dirty martinis which were also excellently balanced (extra olive juice of course). Overall, our meal was excellent. The food was good and the vibes were right. Our servers were attentive and friendly. I've heard word that Wood Tavern will be closing down soon unfortunately. Go check them out while they're still around if you want a solid meal on the fancier side.

    Good experience. Good food and very good service and pleasant ambiance…read more The pork chop was amazing. The ribeye steak was good. The butcher block was mixed. Dessert was very good.

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    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Berkeley Social Club

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    Visited on a Saturday between 1:00 and 2:00 PM…read more I've been to this restaurant before and decided to come back after a few years. The hostess was welcoming, and the staff who brought out our food were friendly. Unfortunately, our server provided a very different experience. When we asked for appetizer recommendations, he simply repeated the menu items without offering any suggestions. Throughout the meal, he never checked on our table, even though we noticed him checking on the surrounding tables several times. At one point, the patio umbrella unexpectedly fell near our table. Instead of first asking if everyone was okay, his only response was, "Do you mind if I close the umbrella?" That was disappointing and made us feel overlooked. The only time his attitude became noticeably friendlier was when he brought the check. We happened to be the only Asian table that afternoon. While I can't say for certain why our experience felt different, the contrast in service left us feeling unwelcome. I hope every customer receives the same level of care and attention.

    Brunch done the right way in Berkeley! From hard to find parking to the loud environment to…read morebottomless mimosas to Korean fusion dishes. Everything meshes just right. We went with the bottomless mimosa option. They offer 4 different flavors: OJ, raspberry, peach, and Tiffany (for it's color). We enjoyed the peach one the most. Our server made sure we had refills on both water and mimosas at all times. We started off strong with the Pajun Pancake. A good ratio of shrimp, bacon, and veggies. The sauce it was paired with was the wow factor and we even asked for more. The bulgogi on both the bulgogi bowl and bulgogi scramble was tender and had a tasty marinade. I would had wished the bulgogi scramble didn't have as much red onion. I was surprised with the sweet potato tots option and that didn't disappoint. The spicy pork sandwich was elevated and balanced out with the kimchi slaw and cucumber combo. We finished with the Crunch French toast and it was perfection! Fluffy inside but a crunchy outside. I would come back to try their other options for brunch and dinner.

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    Photo 3: Bar
    Photo 3: Bar
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    Yum! I remember going to Brezo back when they were located at Point Richmond, and I've heard about…read moretheir move to Solano Ave for quite some time. Most recently I finally was able to give them a try. So glad we did! We came around lunch time and sat at a booth. There were other worker bees grabbing a quick lunch. The service was quick, efficient and friendly, and we ordered the French onion soup to start, and split the fried chicken sandwich and Philly cheesesteak sandwich. The sandwiches come with a side, so one plate we did fries with a house-made aioli and the other plate, their quinoa kale salad. Delicious. Such hearty portions! The bread is so fresh, the meat juicy and ample, and flavors just right. We also ordered beer on tap, shoutout to Oakland United, and tried their house-made hot sauce that they also sell by the bottle. Would love to come back to try brunch here too. I also saw a patron ordering the quinoa kale salad with fried chicken, and yes, that's the vibe! Pricing is fair for the quality and quantity, and street parking available (although the restaurant is located at the bottom of Solano where it tends to be a bit more busy). Women-owned biz, and they also were on Check Please! Bay Area.

    Better than 4 stars…read more $19+tt Tri tip sandwich and potato leek soup side. The soup was chefs kiss. The tri tip was aw wonderful assembly of meat, bread, arugula, carmelized onions and mushrooms. Would eat again.

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    Looking toward the bar
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    Blackberry hazelnut dacquoise, paired with Graham's 10 year tawny porto.
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    Chez Panisse, a restaurant I've always grown up hearing about, yet never dared to dine at. Growing…read moreup in Berkeley, most people are well aware of the infamous restaurant that focuses on farm-to-table dishes and sustainable ingredients. When friends or classmates would tell me they dined here, I was like, " Wow, so boujee. Fast forward to today, and I had the opportunity to go for my Mom's birthday! My family made reservations, which are hard to come by. They need to be made well in advance. We arrived before our 8:30pm reservation and, unfortunately, weren't seated until after 9:00pm. Once inside the dining area, it was lively and loud, intimate, and somewhat more formal compared to their upstairs cafe. Service from all staff was kind; the host occasionally stopped by; our food was delivered, and we were checked on throughout. It was also lovely to peek inside the open-air kitchen. If you dine in their dining area, it's prix-fixe. On my Mom's birthday, they had a salad, pasta, steak, and ice cream. The salad was good--I don't eat mushrooms, but found it tasty and a bit over-dressed. My favorite was the pasta, a little spice. Warm from the noodles but cold from the cheese--the shrimp was nicely cooked. For our entrée, we had a rib-eye. I don't eat steak, but for this occasion I did--it was good, but because I rarely eat beef, I couldn't compare it to other rib-eyes I'd had. The vegetables were good and quite fresh. I gave the ice cream to my family since I don't have dairy, but the fruit was great! Overall I enjoyed more dishes than others. The bread and drinks were also good. I'd be curious to come back for a different prix-fixe. Chez Panisse is a must visit once restaurant in my opinion--whether you're local to the area or live in the Bay Area. Alice Waters is famous and has won a multitude of awards for a reason. I'm happy to have finally dined here and celebrated my Mom's birthday. The restaurant is off Shattuck Ave. with street parking around.

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    There isn't much that needs to be said about kitava besides "I'm obsessed"! I thoroughly enjoyed my…read moremeal and experience at kitava. The restaurant itself is super cute, and the ordering process is a breeze. The staff were super friendly, and the food came out quickly. I love a good self-serve water station, and they get extra points for having a delicious cucumber water! I was so impressed by the freshness and quality of the food, especially since everything was gluten free. My boyfriend and I both chose the "build your own bowl" option. In my bowl, I chose: - cauliflower rice - crispy chicken - charred broccoli - brussels sprouts - ponzu ginger sauce First of all, my bowl was phenomenal. Every single element was delicious and flavorful. I highly recommend everything I got. It was my perfect bowl! My boyfriend chose: - jasmine rice - paprika chicken - charred broccoli - chimichurri mushrooms - pickled onions - jalapeño lime dressing His bowl was also so delicious. I thought that the chicken tasted like a better, higher quality chipotle chicken. The ingredients were so fresh tasting, and the jalapeño lime dressing was so good. I also wanted to give their desserts a try, so we went with the dark chocolate chip cookie. This was the most "gluten free" tasting thing out of everything we got. The texture of the cookie was unlike normal cookies, but that didn't bother us much. The cookie itself was more on the "less-sweet" side, and was packed with rich dark chocolate. While not exactly my thing, it's worth a try for true dark chocolate lovers! Overall, I was so impressed by kitava. It is the perfect option when you want something healthy and fresh, but do not want to sacrifice flavor. I was absolutely be back!

    Came here on the rec of a friend who told me she thought I'd like it. It's about a 24 min drive and…read moreI thought about ordering online for pick up, but it showed it'd only take 10 mins online and I wanted it fresh and crispy so I decided to order when I got there. I will say, if you have somewhere to be *ORDER ONLINE*. I got there and was told to order from the self serve tablet (I could have done this on my phone ahead of time), but I put in my order and sat down to wait for it. At the 22 min mark, the two groups of two behind me got their food before I did, so I went up to the worker behind the bar and asked if my order was ready and I was told mine would be next. All in all- took 32 mins. So again, if you have somewhere to be- order ahead! Food was good. Could definitely tell it was made fresh to order - not only because it took some time but because my friend cauliflower came out PIPING hot. Lots of oil drippings, so if that isn't your thing, may not be for you, but I will say that it was my fav bite. This was a good restaurant- I would say 4 stars for the food alone. BUT if you're in a pinch, either order online or maybe save this spot for when you have more time. Also- I know that good quality food is pricey, this place is no exception. But you pay for what you get and the quality is better than that of fast food.

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    Inside
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    Hummus w/ Soft Egg & Sesame Togarashi
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    Banana walnut pancakes

    The Walnut Tavern Bar & Grill - newamerican - Updated August 2026

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