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    Windham Restaurant

    3.8 (106 reviews)
    Open 4:00 pm - 10:30 PM
    Updated over 3 months ago

    Windham Restaurant Photos

    Business Info

    WINDHAM RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Windham Restaurant

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    Raw dough in the center of the churros

    We went here for the first time in about 6 years. It was quite nice inside- upstairs especially with a bar and lounge area. Very dark and moody, with a very big speakeasy vibe. There is a room attached with comfy couches and seating - not suitable for a meal but perfect for drinks and apps. We sat at a hightop near the windows up there. There was live music and an attentive server. We got there early - around 5 on a Saturday and noticed how busy the traffic coming in was after that. My old fashioned cocktail was so sweet it was undrinkable, but my server brought it back and had it "fixed " for me. Still very sweet but more drinkable. The bread was delicious, hot and fresh served with garlic herb butter. I got the pink vodka chicken pasta dish and my date got the sausage Thai Asian dish. Both were large portions and delicious. After dinner spots at the bar opened so we moved there for a drink and dessert. I had a pink lady which was better than the old fashioned and we ordered churros to share. The churros were crisp and delicious on the outside but then I noticed the center "oozing" out. I thought it was a cream of sorts but swiftly realized it was uncooked dough. I made the busy bartender aware and she said she would talk to her manager and have it removed. That never happened. We paid for our drinks and uncooked dessert and left. Bad ending to an otherwise good experience. Still it was a decent dining experience and I would go back to try other menu items. EDIT: As the owner replied, the churros are indeed filled and it was not raw dough. Apparently I was mistaken and it was not undercooked. What led me to believe this was the menu doesn't indicate any filling and I have never had this elsewhere in churros. The filling also had no flavor and was extremely hot - so it was not filled after it was cooked. Again, I would likely go back; this doesn't have a big impact on my general experience.

    Fun at the upstairs bar with Brittany!
    Maria D.

    Consistently great food, drinks and service! Menu and drink specials always a treat, fish and tuna so fresh. Food preferences accommodated when possible, entertainment always great & love the new upstairs space! #windhamrestaurant @windhamrestaurant #buzzybooth

    Lamb Chops
    David C.

    This restaurant was highly recommended by my friends and we came in as a group of 5. A problem I noticed right away was that Windham tried to fit too much into their space. The way tables were rearranged, worked, but I was sandwiched between the end of a table and a wall. Secondly, they don't have many appetizers that can be shared among such a big party unless you like calamari. We ordered misc. apps to hold us over. Their blueberry raspberry cocktail was the highlight, I loved how it came out strong! The shrimp scampi had a good amount of shrimp, but I found it a bit too saucy. I'd still make it my go-to dish once I visit and try other items.

    Burger
    Kerry H.

    What can I say..our first time there and we will be back. Started with the delicious bread with Maple butter We started with 1/2 order of calamari and crab cakes..again delicious.. crab cakes were served with a arugula salad and a perfect gastric sauce 1/2 portions are perfect. Nice size for a dinnr We then had special burger and I had a1/2 order of Chicken Parm. It had a crunchy fried outside which sounded a little iffy but I was wrong - glad I ordered. Burger ordered med but came well done. He still liked it. While I had no room left I had to have dessert ,my choice, carrot cake with maple cream top. Again, I sound like a broken delicious train of reviews! Run don't run. Book a reservation ASAP

    Butternut squash ravioli and chicken dish

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    Sahal L.

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    10 years ago

    Very good. Sat on second level deck. Good service, good drinks, good sandwiches. Would do it again!

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    14 years ago

    Awesome food....great cozy atmosphere. The perfect place for a nice dinner.

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    Dreo

    Dreo

    4.1(57 reviews)
    1.6 mi

    Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

    We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had…read morecalled a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

    Photos
    Dreo - Host station

    Host station

    Dreo - Cauliflower wrapped in rice sheets!

    Cauliflower wrapped in rice sheets!

    Dreo

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    Renegades Pub - Engine 56 Fries - you gotta try these!

    Renegades Pub

    4.2(82 reviews)
    5.7 mi

    Service is great. Drinks are good and food great. The menu has a variety of appetizers and burgers…read more Have been here 2 times and all was good! We will be back!

    This review is more for the out of towner. If you're local, then it course your going to eat here…read more Especially since there's not much else in this town. Walking in 7 minutes after opening, this place was already packed. Full of Patriots fans hooping and hollering to the end of the fourth quarter. Every appeared in a merry mood, and everyone knew each other it seems. Service here was great. Our waitress whipped around the room with finesse and speed, working the bar and tables all by herself. She was to the point but pleasant. The beers are ok, but they aren't anything spectacular. An average selection of nearby beers of all varieties. Going to other breweries in New Hampshire, I know that this state can produce good beers. Perhaps they just had a mediocre selection the week I was there. We ordered a medley of items and most of it was hit and miss. In the sampler, the pork cracklings were decent, although dinner pieces were hard to chew since they turned into a dense fried bit. The fries were ok, but standard. The tator tot was actual pretty good, but there's this sweetness and texture that makes me think of pumpkin? That could be upsetting to some. The chicken tenders are ok, but the breading isn't seasoned or exciting in texture. It felt like how I would fry chicken at home with only one coat of breading. The pickle chips were good, even though they were not spicy at all. If they called these paprika coated chips, then I would agree. But texture wise, they were actually crisp and not super watery. The pulled pork tacos are ok, but they rely more on sweet barbeque sauce more than anything else. The tortillas are subpar in flavor, but sturdy enough to hold everything together. The veggies slaw did add some nice acidity though. The wedge salad here is terrible. I should have looked up what others posted before I ordered it. It was a literal wedge of plain iceberg, with all the other ingredients and fixings dumped in the middle. The stuff in the middle was ok, but nothing felt harmonious. Just a bunch of salad ingredients added to a giant paper tray. It felt like a waste of 9 dollars for what was lazy preparation.

    Photos
    Renegades Pub - Nachos - generous portion.

    Nachos - generous portion.

    Renegades Pub - Patio area of Renegade Pub - very nice!

    Patio area of Renegade Pub - very nice!

    Renegades Pub - Another view of the open air patio area.

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    Another view of the open air patio area.

    Giabella’s - Veal Parmesan

    Giabella’s

    4.5(33 reviews)
    6.1 mi

    First visit, 8 of us had a 6:30 reservation on a Friday night. There was maybe a 15 min wait for…read moreour table as prior patrons lingered. No problem, got a drink from the bar. Plenty of menu options- reasonably priced with good but not crazy portions. Everyone enjoyed their meals. My only complaint was the noise level from the full dining room made it hard to hear. We'll be back but probably on a weeknight when it may be quieter.

    Make an advanced reservation. Giabella's is very good and is very popular. Call ahead, even if you…read moreget the last minute urge. Giabella's is without a doubt the best Italian in New Hampshire. I would say it goes beyond bringing the North End of Boston to New Hampshire, it brings the best of your mother or grandmother's kitchen. The restaurant itself is spotlessly clean, and although it is not in a large spot, the tables are spaced out and for some reason it has an intimate feel in a buzzing restaurant with a good vibe. I tried one of their specialty martinis, and I was not disappointed. I also tried the recommended wine and was very happy. I am a food in Italian wine snob and both were great. Attention is paid to detail. The bread that came out before the meal was fresh and tasty. I had the eggplant and veal parm and Bella had the chicken Parm. The gravy was cooked so perfectly that we ended up, sopping it up with the bread. The meal was perfect, and we had enough to take leftovers with us. Hats off to the entire staff of Giabella's,

    Photos
    Giabella’s
    Giabella’s - Best in NH

    Best in NH

    Giabella’s - Ziti and Sauce

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    Ziti and Sauce

    Windham Restaurant - tradamerican - Updated June 2026

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