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    The Wobbly Barn

    3.4 (221 reviews)
    PriceyBars, Steakhouses
    Closed 4:00 pm - 9:00 PM

    The Wobbly Barn Photos

    Business Info

    THE WOBBLY BARN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

    Recommended Reviews - The Wobbly Barn

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    Reviews With Photos

    Crème brûlée
    Mellissa M.

    Our fav date night spot from the service to the ambiance, it hits all the marks. The food is to die for. Filet mignon with peppercorn sauce is my go to. I would avoid it on the weekend during snow season!! But even then, they do a pretty good job not making you wait too long-

    Maple Duck Breast
    Deena J.

    This was my first time going to the Wobbly Barn and not my last!! My friends recommended the duck and I am very pleased with my decision to get it! We waited about 10 minutes for a table and once we ordered our food it came out in a reasonably timely manor. The interior is a perfect compliment to a ski trip. Lighting and decor is fashioned in a 'rustic ski lodge' feel. I WILL be coming back and as much as I want to get the duck again... I can't wait to try the other dishes as well!

    Filet mignon and mashed potatoes

    Best filet mignon. Presentation could be better but flavor was there. The chocolate cake was also very good. My server was also really cool.

    Braised Short Rib over potatoes
    Alice H.

    I stopped by Wobbly Barn after a full day of skiing at the Killington Ski Resort. One of the staff members there gave me a coupon to get a free appetizer so my group decided to check out this place.Turns out that Killington also owns Wobbly Barn so it makes sense that they would promote it at the ski resort. Overall, the environment of the place was great. There's an upstairs with a stage for performances and a bar. Downstairs is where the restaurant is with another bar. Service was very nice and everyone was friendly. Keep in mind that this place is a steakhouse, so all of the dishes have steakhouse prices. The 3 dollar signs is accurate. tuna tartare - tasted good. My recommendation would be to let up on the avocado a bit, I feel like it took away from the tuna. Maybe they were trying to mask mediocre tuna? I still enjoyed the appetizer though. braised short rib - VERY tender, delicious, would highly recommend. Unlimited Salad Bar (~16? I forgot, I'm guessing) - which comes with 2 high quality soups: I think they had a chili with filet mignon. The salad bar is pretty expansive so it wouldn't be considered a poor choice.

    Sirloin steak!
    Alicia C.

    The place is great. I just find that the prices are $3-$5 more than they should be. They seem like NYC prices and we ain't in NYC. I think the salad bar should come included with a $35+ steak. So outside of some pricing stuff, the food is awesome! My sirloin steak was cooked perfectly! Medium rare goodness. The seasoned butter on top was decadent and lush. Mmmm. The salad bar is great and has tons of options. Highly recommend the wasabi cucumber dressing. Loved it! The chicken Normandy I had a bite of and it was juicy and well seasoned. Definitely would get that the next time in Killington :) Overall, very good. Just be mindful this isn't the cheap place to come and eat in killington.

    The band
    Sara B.

    If you're looking for fun nightlife in downtown Killington, then Wobbly Barn should definitely be on the agenda. By name it's a steakhouse, but you'll only find a sit-down dining room on the lowest level. The other two levels are a massive bar / nightclub area, with a stage for live music and plenty of space to get yo' drank and dance on. Although the bar boasts an open and airy space, on a Friday night during NYE weekend it was slammed. There was still plenty of space in the stage area for some dancing, but it took 20 minutes every time we grabbed a drink. Not Wobbly's fault that they were super packed for a holiday, but they definitely could have had more then two bartenders behind the main bar. Slow bar service aside, we had a killer time here and I'm happy that we came. Cover will run you 10 bucks which seems very typical in the area, especially considering that they've got a live band. The band was entertaining and watching them sing covers of 90s pop bands plus free coat check and shuttle services definitely made up for the charge! Special shouts to Bobby who was one of the nicest bar bouncers that I've met in a while. Although Wobbly Barn's free shuttle didn't go to our ski house, he called a bunch of other shuttles for us to make sure that we could find a ride home. If it wasn't for him, I'd possibly still be stuck at Wobbly which wouldn't be very good. Come here for a fun night out on the ski town when you want to drink and dance shamelessly to a cover band!

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    8 years ago

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    11 years ago

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    12 years ago

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    9 years ago

    Great service from Kelly, but first steak was overlooked and second came with a rotten potato.

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    13 years ago

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    9 years ago

    Great steak. Amazing salad bar. Tasty desserts. And fantastic people. Couldn't have asked for a better dinner for the whole family.

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    9 years ago

    Got violently pushed out by bouncers that had no reason to put hands on us that were on a power trip. We got put on the floor by bouncers

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    15 years ago

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    15 years ago

    Great place to hang out in Killington, wish I would have gone to the steakhouse but was only bar hopping. Awesome for apres ski!

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    12 years ago

    Restaurant is amazing. Great steak, good customer focus and friendly staff. Perfect meal for the perfect day on the slopes.

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    12 years ago

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    Page 4 of 6

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    Southside Steakhouse

    Southside Steakhouse

    4.0(157 reviews)
    9.6 mi
    $$$

    I wish yelp had a five star plus rating because the team at Southside deserves a 10 out of five…read morestars. I'm not going to say we dine here frequently but we do visit at least every month or so and have been doing so since we returned to Vermont years ago. Every visit has almost always been perfect and when anything is lacking it is immediately corrected to perfection. We visited tonight and while our experiences have always been amazing tonight was exceptional. Our server was the perfect level of attentive but not invasive and the food tonight was second to none. The chef executed a Pittsburgh Blue Wagyu Ribeye with a level of perfection that beats out a number of Michelin-starred locations I've eaten at! Don't even get me started about the amazing steak house cream filled eclairs! We look forward to our return soon for another amazing experience! That said the bar has now been raised in terms of our future expectations but I'm honestly not sure there is a level beyond the perfection we experienced tonight. Thank you for being part of what makes our anniversary special every year.

    It looked pretty. But it was extremely rare and was lacking flavor. For a steak this expensive, I'd…read moreexpect better. I sent it back. The service has been great tho!! **update** They tossed my cut/tried steak back on the grill - which created a char and a dried up end result. Still no flavor. Peppercorn sauce also had no flavor. Disappointed. Would not recommend this steak. Texas Roadhouse makes a better steak.

    Photos
    Southside Steakhouse - Dining

    Dining

    Southside Steakhouse
    Southside Steakhouse

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    J Morgan's Steakhouse - Steak mashed potato's

    J Morgan's Steakhouse

    3.6(233 reviews)
    44.0 mi
    $$

    This was my fifth time dining at this restaurant, and unfortunately, it was my worst experience…read moreyet. On March 21, we had a reservation, but when we arrived, no one addressed us for about 20 minutes. When we finally spoke to the "hostess", she mentioned that we were assigned a table "out back," which sounded unappealing (though it turned out to be fine). She then informed us that it was really busy and "it could be a while". I said back to her "well, that's a bad start", she said "I know". The whole restaurant had a strong fishy smell, which shouldn't happen with fresh seafood. No one came over to greet us until we decided to go to the bar to find a server. It was the same server who was attending to the table next to us, and she only acknowledged us after we spoke up. She didn't take our drink orders or offer us water. After we finally ordered drinks, we waited 20 minutes only to discover our drinks sitting at the bar--our martinis had already become warm. As for the food, the Rib Eye steak was perfect, but the Shrimp and Scallop Scampi was terrible, and the other pasta dishes with lobster were just okay. Overall, it was a disappointing experience with mediocre food and inattentive staff. I will not be returning to this restaurant again.

    For being inside a hotel, I had low expectations. This restaurant blew me away. Started with the…read moremost phenomenal service and ended with the one of the best steaks I have had in my life! So flavorful, tender and juicy. Mashed potatoes were great and they had carrots as the veggie that day which I love! All good things to say here. I can't wait to come back!

    Photos
    J Morgan's Steakhouse - The entrance/ bar

    The entrance/ bar

    J Morgan's Steakhouse - Filet Mignon

    Filet Mignon

    J Morgan's Steakhouse - The entrance

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    The entrance

    Morgan & Co. Restaurant - Brisket Bowl

    Morgan & Co. Restaurant

    4.3(331 reviews)
    48.6 mi
    $$$

    One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

    We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

    Photos
    Morgan & Co. Restaurant
    Morgan & Co. Restaurant - Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.

    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.

    Morgan & Co. Restaurant

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    Black Rock Steakhouse

    Black Rock Steakhouse

    3.1(265 reviews)
    27.1 mi
    $$

    My sister and I were up in Vermont and decided to stop for lunch. I have been to Black Rock a…read morehandful of times a few years ago, when my in-laws were alive, but it was my sister's first time. We were both quite pleased. If you know me at all, and have read my reviews, you know my comfort food is a good burger and fries. I had forgotten how good Black Rock's burgers are! Perfectly cooked and reasonably priced. The fries were plentiful and delicious, and their bottled root beer was also quite good. Our server, Sue, was attentive, friendly, and knowledgeable. I am happy to have rediscovered Black Rock and first will be my "go to" restaurant whenever I am in the area.

    Not great. I ate at…read morethe bar, so my service expectations weren't especially high, but the staff came across as borderline rude. I started with the shrimp cocktail, followed by the surf and turf, which included a filet mignon and a lobster tail. The shrimp cocktail was served hot. It was actually good, but it was the first hot shrimp cocktail I've ever had, so it was a bit unusual. When my surf and turf arrived, the filet was overcooked and the lobster tail was undercooked. When the bartender asked how everything was, I told her. She responded that they could put the lobster tail back on the grill to cook it longer, but there was nothing they could do about the filet. I agreed to have the lobster tail cooked a bit more. Unfortunately, when it came back, it was overcooked to the point that it felt as though the chef was trying to make a point rather than fix the problem. This is a one-and-done restaurant for me.

    Photos
    Black Rock Steakhouse - One of two seating areas

    One of two seating areas

    Black Rock Steakhouse - Rock(s) delivered safely

    Rock(s) delivered safely

    Black Rock Steakhouse - Entrance

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    Entrance

    Beyond the Sea

    Beyond the Sea

    4.2(290 reviews)
    43.8 mi
    $$$

    We've been there a couple of times, and our last meal may have been one of the better seafood meals…read morewe ever had. Sea bass, lobster ravioli and scallops all amazing, and delicious dessert. Also had a great summer bourbon drink. Waiter was amazing, and the owner checked in as well. All in all a great experience and worth the price.

    We had a very disappointing experience, largely because of Jason, the bartender. Throughout our…read morevisit, he came across as dismissive toward the women in our group while giving much more attention to the men. It felt like the men were acknowledged and served, while the women were largely ignored. He also seemed more interested in drinking behind the bar and creating conflict with guests than providing good customer service. When we asked if he could put our happy hour drinks on one check so we could pay cash, he handled the request poorly instead of simply explaining the policy. After we ordered Clase Azul shots, his attitude noticeably changed--but only toward the two men in our group. The women still received little attention, which made the experience feel even more uncomfortable. To make matters worse, one of the women in our group was given a noticeably smaller pour than everyone else. Great bartenders make everyone feel welcome and treat guests equally. Unfortunately, that wasn't our experience with Jason, and it left a very negative impression. We won't be returning.

    Photos
    Beyond the Sea - Outside

    Outside

    Beyond the Sea - Beef tartar

    Beef tartar

    Beyond the Sea - Beef tartare

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    Beef tartare

    Raven's Den Steakhouse & Taproom

    Raven's Den Steakhouse & Taproom

    3.6(310 reviews)
    34.4 mi
    $$

    We just had a great meal at Raven's den with the most amazing waiter! he was very attentive without…read morebeing intrusive. Never used a notepad and got everything exactly correct! Such a great experience! The decor in the restaurant was very interesting to look at as well, overall, fantastic experience!

    Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

    Photos
    Raven's Den Steakhouse & Taproom
    Raven's Den Steakhouse & Taproom
    Raven's Den Steakhouse & Taproom - Good looking new restaurant on Rt 11 & 30

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    Good looking new restaurant on Rt 11 & 30

    The Wobbly Barn - bars - Updated August 2026

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