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Theboil

3.8 (272 reviews)

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THEBOIL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Theboil

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Reviews With Photos

Simone H.

This is by far one of the best seafood restaurants I have ever tried. I love seafood and I am usually disappointed when I try seafood places. If I end up moving to Jersey City, I will be a regular here. Fantastic customer service, and every item I tried was delicious. Can't wait to go back on my next visit. My last NY trip I forgot to go here to get some seafood but I will be back. I hope they never change the offerings/selection, just add to it. They have a huge menu and several options. Highly recommend. I ate here 3 times in one week when I first tried it.

Kristine T.

We had our very first seafood boil at The Boil and it did not disappoint! I'd been wanting to try a seafood boil for a while, and we actually stumbled upon this spot one night -- decided to come back another time, and I'm so glad we did. From the moment we walked in, the staff made us feel so welcome. We didn't have a reservation, but the hostess smiled and said "No worries!" She asked for number, and I was pleasantly surprised when she looked me up on Resy and addressed me by name -- a small but really thoughtful touch. She even asked where we'd like to sit. Loved that. Since it was our first time, we let our server know, and he was super helpful. He gave us a quick rundown of how it works and even asked how hungry we were so he could help us figure out how much food to order (which we appreciated!). We went with The Queen -- crawfish and shrimp -- and decided to get the seasoning sauce on the side just in case it was too much for us. The server was totally accommodating and didn't make us feel weird about any of our questions. I had read some reviews beforehand saying the service wasn't great, but honestly... our experience was the opposite. If anything, they checked in on us a little too often but I'd rather have that than be ignored! Overall: Friendly, thoughtful service Great first-timer guidance Flavorful food, fun vibe Totally beginner-friendly We'll definitely be back -- next time I'm getting extra sauce on the seafood, not on the side

Josephine L.

S'okay. I didn't feel like eating with my hands, so I got the Fried Catfish, which was decent and came with tons of Cajun Fries. The side of pasta was too oily, though. However, I did try a bit of the Prince Combo and enjoyed the creamy Cajun Blend sauce, though I felt they were kinda stingy with the portions. Friendly service, though.

H W.

Awesome service, presentation and enjoyed the Boils. Dress for the occasion and wear the bib. Don't forget to use the gloves... use a straw to easy access for the beer(s). Enjoy!

Prince Combo (Head-On Shrimp)
Kayla Y.

Came on Valentine's day and had a reservation - we were running a few minutes late but they were accommodating and we were seated in 5 minutes. We ordered the crab cake basket - and it was good (especially the tartar sauce) but we wished there was more portion wise, as it was just one big crab cake. We both got the prince combo (one with their seasoning and one garlic butter) we added mussels as well. Everything was delicious! The drinks were alright (the bayou juice and mint mojito) not that strong. Everything ended up being $174. A bit pricey, but was overall solid!

Rianne A.

Solid seafood boil but on the pricier side. The wait was also pretty long once seated (even though there were two other parties in this restaurant). The flavors are on the more mild side compared to other seafood boils I've had.

Combo B (Headless Shrimp) & Garlic butter (so good!!)
T. G.

Really great experience! Made a resi and stopped by on a Friday around 7pm - when we left it was packed. The restaurant ambience is so nice, great for friends or a date night. If you or someone you know loves seafood, this is a must try! They offer both outdoor and indoor seating and service was very good! We tried ordered lobster roll (little spicy) the southern fried chicken (SO good!) and Combo B (Headless Shrimp) in Garlic butter (very good!!). They provided gloves, metal seafood cracker and plenty of napkins. They also had plenty of cocktail and drinks - although we didn't try any. Maybe next time! We had a great experience overall!

Lobster Roll

I had a deeply troubling experience involving the general manager, Kwan. As a long-time fan of The Boil, I was shocked by the level of unprofessional and aggressive behavior I encountered. I placed a to-go order that included a lobster roll. Upon tasting it at home, I immediately noticed it was prepared completely differently than usual--specifically, it was extremely spicy, to the point of being inedible. I called the restaurant multiple times but was repeatedly disconnected before finally reaching someone who identified herself as Kwan. When I explained the issue, she told me she would need me to send a video to prove the lobster roll was made incorrectly before she could consider remaking it. I expressed that this approach was inappropriate and unhelpful, especially as I had already been trying to resolve the matter for over 40 minutes. My husband's meal was getting cold while I still had no dinner. I offered to return to the restaurant with the untouched lobster roll so it could be reviewed and remade. Instead of working toward a solution, she abruptly hung up on me. Wanting to resolve the issue, I brought the lobster roll back in person. What followed was behavior that was nothing short of alarming: Kwan leaned over the counter at me aggressively, screamed in front of staff and customers, and made a shocking and invasive claim that she had called my previous employer, who she said had "never heard of me." On the phone I had mentioned that I understand things go wrong in kitchens as I had work experience in the restaurant business and I made the mistake of telling her the name of the establishment, when asked. I truly cannot understand what would prompt a restaurant manager to take such an extreme and inappropriate step. Her behavior was completely unhinged and humiliating. I am deeply disturbed and very concerned about what her goal could have been in contacting a customer's previous employer. I asked if there was someone above her I could speak with, and she said there was not. Given how uncontrolled and unprofessional her actions were, I felt it was necessary to try every outlet to contact a higher authority. As someone who has worked in the restaurant industry, I understand that difficult service situations arise. But this went far beyond a miscommunication or even a dispute over food quality--this was a verbal attack by someone in a position of authority who handled the matter in a deeply unacceptable and threatening manner. I hope this is taken seriously, not only for the sake of future customers but also for the integrity of the brand.

The Boil in Hoboken, NJ
Ingrid P.

OMG‼ The Boil on Houston Street was my go to place for priceless incredible seafood, cocktails with their INSANE spice (totally optional). My niece recently shared with me that "The Boil" is now in Hoboken, NJ. Stop the CraCra, are you serious? No more parking issues. It was a great seafood excursion that I truly loved eating, as it settled wonderfully on my palette. My Spiced Seafood (Lobster and shrimp) , that many can't handle (I learned the hard way at The Boil on Houston Street). Please know your freakin spicy limit; because it will definitely give you a life awakening lesson. Lmao‼ Lord Have Mercy‼ It was another escapism for Moi, who is a lover of lobster, shrimp and calamari and getting out of the City. The Lincoln Tunnel or GWB awaits you...

Jenn B.

Had the most amazing time. The food is absolutely delicious. We ordered snow crabs, shrimp and crawfish. Also ordered their cajun fries. We really enjoyed everything. We got a mix of flavors with the famous Cajun blend. Ordered spicy and had fire on the side. The fire is definitely hot but we loved it. Had enough food to pack and takeaway and enjoyed it equally the next day. The staff was friendly and amazingly attentive. We know for sure we'll be coming back.

Catfish basket
Nick C.

Went to The Boil for dinner on a weeknight because my girlfriend loves it. Parking was a bitch, but fortunately, we were seated quickly. I'd say the restaurant's decor is modern meets kitschy. It looks pretty modern, but they have the usual ocean/dock/beach/lobster boat decor lying around. We were given a small container for scraps, disposable gloves, paper plates, plastic utensils, and a bib. This place is not fancy, and you'll probably get messy peeling shellfish. We got a pound of shrimp, along with a catfish basket and mac and cheese. The shrimp boil was served in a plastic bag with a nice thick garlicky sauce, potatoes, and corn. The fried catfish was lightly breaded and well seasoned. The mac and cheese was OK. The food was good, but I still prefer cooking and eating my shellfish at home since it's so messy to eat in public.

Inside
Douglas K.

Probably one of the best seafood experiences I've had in Jersey City. Location: Right next to Grove Street in the heart of Jersey City, The Boil is literally at the center of Jersey City. Food: We ordered clams, shrimp, prawns and alaskan crab legs all with Cajun sauce. We also ordered lobster rolls and fries. Everything was absolutely delicious. Service: The service here was also great. Price: Very affordable given that almost everything we ordered had seafood. Verdict: Just a great place for seafood.

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Ask the Community - Theboil

What's the best way to order takeout online? Their website? Grubhub? Ubereats? Postmates?

Uber eats when I used it recently was very seamless, no pun intended The packing was excellent and the food stayed good through delivery… 

Does anyone know the name of the dip sauce that comes with the fries or the crab cake? I can't find it anywhere on the menu

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Photo 3: Interior
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An explosion of flavors! I had the stuffed avocado and the Shroomie smoothie. Exactly what I needed…read moreto start a health charged day. You go into an order like that expecting a certain taste and then get a delicious surprise with how it's assembled. Each bite was one step closer to wanting another one! They are 100% correct w the Zen vibe. I could see bringing a book or hanging w friends and experiencing a chill recharging of the batteries. Love this location too! A mini industrial park surrounded by art and cool shops.

Though I may prefer their previous location in Northvale which was very cozy, I was happy to see…read moreRoots finally reopened in an inviting space with an art space, plants, books, and a stage area. Though not huge, their menu is plant based with an assortment of brunch/lunch items like bowls, salads and interesting sushi, as well as smoothies and other drinks. If you're open to vegan food and uncommon items in a western diet, you'll enjoy it. The pad thai slaw and sushirito were delicious and well made and everything on the menu was inviting. The teas were lovely and I really enjoyed being able to select a blend of herbs for my tea mug. There was some herbal water available, and a selection of desserts on the counter and in the fridge - chocolatey delights like "snickers" bars. We found a corner next to the stage with two armchairs and a coffee table which was the coziest corner to sit and chat. Though it was Friday afternoon at lunch time and there were several other small groups, it never felt crowded and we were able to stay for a few hours enjoying our tea and meal. Staff were very friendly and accommodating, and non-intrusive. You order at the counter and then sit down, and we were not disturbed at all besides our meal being brought to us when it was ready. Parking is limited but at least they have a lot. It's a short walk into the main part of the town. They also occasionally host events. Looking forward to returning!

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Cute and cozy!
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Pad thai salad and sushirito
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Entrance and outdoor seating

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Entrance and outdoor seating

Theboil - seafood - Updated July 2026

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