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    There

    3.7 (268 reviews)
    Updated over 3 months ago

    There Photos

    THERE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - There

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    Fresh pasta
    Jessica L.

    Nice friendly neighborhood bar, but the fresh pasta was nothing to write home about. Good amount of beer, wine, and liquor choices.

    Deviled Eggs with Bacon
    Kimberly M.

    While in town I realized it was dinner time and I was slightly hangry. I looked up local places on my trusty Yelp app and lo and behold I found "there" Seriously, it's here, Wait no "there" Themed as a Gastropub, I sat at the bar all to my self and since I've been trying, really trying to be good... they had deviled with . I enjoyed my keto themed dinner with sheer delight!! They were nicely garnished with a sriracha base that really gave it a nice heat. I left full and happy knowing I stayed low carb and really enjoyed my meal. In Brookhaven? Hangry like me? Go "There", here Aw jeez go to the gastropub named "There".... Wherever you go, "there" you are - Steven Wright

    Minhzy's Pho Pop-Up Menu. 10/22/2019.
    Daniel B.

    I visited There for a pop-up this past Tuesday night and had a good time. This is a local gastropub that opened in the Town Brookhaven mixed-use development in 2011-12. It's right across from Costco so there's plenty of parking. My friend Jonathan Truong, former Yelp Atlanta Community Manager (2015-2018), worked with There owner Bill Brown and executive chef Shane Devereux to host "Minhzy's Pho Pop-Up," benefiting the American Heart Association. The turnout was great. Most of the customers throughout the night were there to try the special pop-up Vietnamese menu. There normally serves scratch-made New American cuisine, fare that's more creative and elevated than typical pub grub. They use locally-sourced ingredients. They have an acre of land nearby where they grow a lot of their own produce. In 2017, There won Atlanta Magazine's 3rd Annual Best Burger Battle at Lenox Square, determined by popular vote. Craft cocktails are a specialty. There has a simple space: an L-shaped bar, a few TVs for sports, booths, and versatile tables. Outside, they have a small, dog-friendly, covered patio. The atmosphere is casual and at night, is dimly lit. This place felt like a neighborhood watering hole. They're open late daily and also serve weekend brunch. You can catch live music certain times of the week. I felt comfortable here and enjoyed the ambiance. The pop-up menu consisted of two drinks and three food items: Drinks * Anh Oi ($10) - Vietnamese margarita using fermented lemons and tequila * Minhzy Julep ($10) - Batavia Arrack (Indonesian rice and sugarcane molasses) with ginger, lemongrass, Thai basil, simple syrup, and club soda Food * Veg Papaya Salad ($9) - mix of papaya, sliced napa cabbage, onion, and sprouts topped with cilantro, crushed peanuts, and vegetarian fish sauce * Thit Kho ($10) - four-hour-plus palm-sugar-simmered pork butt and eggs with fresh garlic, caramelized onions, and rendered fish sauce * Momma's Pho ($12) - 50 pounds of beef marrow bones simmered for more than a day, infused with fire-roasted ginger, sweet onions, and lemongrass; rice noodles, cilantro, and scallions, topped with slices of New York strip The menu, which I uploaded to this listing, sounded a lot more colorful and funny with Jon's entertaining writing style. There owner Bill and chef Shane were at the event helping Jon both in the kitchen and out on the dining room floor. Jon and Bill came out and served some dishes themselves. I tried everything, but the Anh Oi. The Minhzy Julep could've been better. A couple others independently agreed. The alcohol tasted cheap. It's okay, though, because this was a fundraiser and we were there to support Jon. The food was a different story. Everything tasted great. All of the dishes were Southern Vietnamese dishes. My favorite dish of the night was actually not the pho, but the rice (Thit Kho). It was really good. The pork had amazing flavor and texture. Savory and rich. I'm pretty sure it was the best Thit Kho I've had anywhere. I was really impressed with it considering Jon isn't a professional chef. The dish could definitely hold its own against any Vietnamese restaurant. The ingredients were fresh and I really liked the addition of the crunchy, raw watercress. Also, not only did the dish taste great, but it looked great too. In general, Jon did a wonderful job with the presentation of all of his dishes. As for the pho, wow. The best part was the meat. My fiancee commented it was the best meat she's ever had in pho and I agree. The meat was high quality, tender, and served rare (it eventually cooked in the hot soup). The beef was super tender and succulent with little fat and virtually no gristle. The broth was clean, clear, and on the light side. Several folks commented on the lightness of the broth. Like the other dishes, all of the ingredients were fresh. I appreciated the attention to detail including stalks of spring onion in the soup and the side plate of veggies including basil, culantro, green *and* red jalapenos, and lime wedges. Jon personally served the side plates. I could tell he put a lot of thought and effort into the execution of each and every dish, both from a taste perspective and a presentation perspective. My friend Melissa said she hasn't had better pho. The Veg Papaya Salad was excellent. I couldn't stop eating it. I've eaten a lot of papaya salad, both here and in Southeast Asia, and I was a big fan of this particular version. It tasted light and fresh. Some papaya salads are just drenched in fish sauce and become salty. Not this one. Also, the consistency of the papaya and cabbage was just right (often, some can be too hard). The shrimp chips were a nice addition, providing an appetizing, contrasting texture. Overall, I loved how spicy the dishes could be too if you ate the Thai chili peppers and jalapenos. It makes my mouth water just thinking about it. Mackenzie B was our server. She was sweet and did a nice job. Thank you, Jon, Bill, and Shane.

    Chris Renauldo
    Coral H.

    The food is outstanding. The bartender is a wealth of knowledge on many subjects. The fellow patrons are dog lovers. Food was as above above par. What more can one say.

    Tasty delivery!
    Millie S.

    I live close to "There" restaurant and yet have never gone in. While in quarantine I decided to give them a try for lunch. The hamburger was very tasty and the sauce was delicious. I also ordered their wontons which were enormes. They also had a well seasoned salad on the side which I ended up putting in my burger. The portion sizes of the dishes were humongous. I had half for lunch and saved the other half for dinner time. Overall good, and I will definitely visit the restaurant once businesses are again open to the public. To be continued...

    Bison Burger & There Fries

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    Good beer, great staff and maybe the best pub food in Atlanta. I'm a huge fan of the There Burger, but everything I've eaten here is spot on

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    5 years ago

    YA'LL....best burger I have had in ATL. The fries also...so flavorful. Great service too. Neighborhood feel. Visit this spot now. Trust me!!

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    5 years ago

    The there burger was so good I teared up staff were great and servers know what they are talking about

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    Page 3 of 7

    Ask the Community - There

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    Terra Terroir

    Terra Terroir

    3.8
    (312 reviews)
    0.9 mi
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    Just a normal evening date night with my husband. They sat us at the exact table we had the first…read moretime we were there in the patio area. Sorry, future Terra Terroir patrons, that table is ours now. We'll let you use it when we're not there. ;-) Our server was very pleasant. Sorry didn't catch her name. Our dinner included the Oysters and Okra appetizer. Proof you can fry anything and make it good. But the mustard dip/sauce that came with it was excellent (I say this as a non-mustard person). My husband's entree was the scallops. He enjoyed them. I had the KC strip steak with smashed yukon potatoes and forest mushrooms with a sauce and broccolini. I was not a fan of the broccolini (a bit bitter), but the flavors /seasoning of the rest of the meal made up for it. I had a citrus and a hibiscus mocktail. Not bad, but probably would just get a Coke next time. I cannot say enough about the fresh bread and butter. Heavenly. But why only 3 slices for two people? I wish they would expand their mocktail offerings, but other than that, I'm glad we picked this place for our random Wednesday date night.

    We have been to Terra Terroir enough times for me to give a solid review. It is in a little bit of…read morean odd location in Brookhaven Plaza and from the front you wouldn't know the delightful space inside. Love the ambiance and all the plants. Drinks are good with a decent wine selection. Food is excellent but not outstanding, but a lot of options. Ordered a filet the last time we went that was a special. It was surprisingly good if a little undercooked for medium. Crab cake was very good. The service is a little sketchy sometimes. Last time my salad came before our drinks when we ordered drinks 15 minutes before ordering entrees and salad. This is not first time service has been a little off. Not bad it just seems a little uncoordinated.

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    The Ashford

    The Ashford

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    (71 reviews)
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    This place "ROCKS", I love Ryan & Charles, always wonderful to be around. I love the drinks and…read moreambience.

    I was in town for a quick work trip and my team and I kicked things off here for dinner. I found…read morethem on Yelp a week or so before and ended up making a reservation on their website the next day. I'm so glad we listened to the other reviews and gave them a visit because our entire table of four had a lovely time. We started with drinks and I settled on a glass of wine. They had the exact type of sauvignon blanc that I wanted, which was an immediate win. As a group we settled on the whipped goat cheese and brussel sprouts for appetizers. The brussel sprouts came with bacon so I steered clear, but the others raved about them. The whipped goat cheese dip was also a nice choice with the garden veggies. Super creamy and refreshing. As for my entree I went with risotto of the week with salmon. It was absolutely delicious and I ate every bite. We had a birthday in the group so we of course had to get desserts. We shared the creme brulee and this super decadent chocolate cake. Both with fresh berries, love! The creme brulee was definitely my favorite of the two, but you can't go wrong. As for the space itself, it's beautiful. It gave off a sort of a modern farmhouse vibe with the wood and brick. With the twinkle lights and earthy touches bringing it all together. Our service was also on point. Jackson was awesome (as you can see in the other reviews) and kept the good vibes flowing all night. I would definitely come here again.

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    Smoked salmon dip, meatball, bau buns
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    Haven Restaurant and Bar

    Haven Restaurant and Bar

    4.2
    (372 reviews)
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    Haven has become one of our regulars. The salmon served with couscous is fresh and light. Their…read moresoups, including their tomato soup and mushroom soup, are generally very tasty. Fried chicken night is consistently good. We have had consistently good service... though they always seem to be new servers every time we go! When crowded, the restaurant can be loud, making it hard to hear your dinner companions. But the setting is pleasant.

    Haven offers a solid brunch, and we love that the patio is both dog-friendly and covered -- a…read moreperfect go-to when the weather is questionable, and they usually have last-minute availability. Food notes: * Beignets: Delicious starter for groups or anyone with a sweet tooth (kids love them too). * Short Rib Hash: Hearty, flavorful, and always great. * Omelette Specials: My usual go-to. Just wish the kitchen would consistently catch that I'm lactose intolerant and need no cheese. The center can also be a bit underdone, especially when I order egg whites -- but flavor-wise, still love it. * Ham Benedict: Solid classic. * Steak & Eggs: Disappointing the one time we tried it -- especially given the price point. * The Big Nasty: Legit comfort food, but would love if it came on a biscuit instead of a soft bun (or if there was an option to swap). * Breakfast Potatoes: Extra crispy with onions -- I personally love them, but some might find them a touch too dark Drinks: * Coffee menu is limited -- just drip, cappuccino, and double espresso, with cream as the only option. * Would love to see non-dairy milk options and better coffee quality overall -- we've skipped brunch a few times because of that. Service & vibe: * Always attentive and friendly. * Really appreciated the thoughtful touch during our last visit -- they surprised my husband with a brownie for his birthday and brought me a dairy-free dessert so I wasn't left out. All in all, Haven remains one of our favorite casual-yet-upscale brunch spots -- just a few tweaks away from being perfect.

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    Mission + Market

    Mission + Market

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    Full bar
    Fine dining

    Delicious food, great ambiance, white tablecloths. Upscale, but not pretentious…read more Something for everyone on the menu, from $$$ steak to pizza. The service here is superb! The prices are very reasonable, especially for Buckhead. You'll be asked by the hostess if you have a reservation. Don't worry, they aren't necessary!

    My friends planned me a surprise birthday dinner here!…read more Parking: I took an uber, but they do offer valet. Looks like there was a parking garage not too far away too. Service: Service was great from the time I walked in to the time I left. The ambiance was aesthetic without being overly trendy. A very clean and nice establishment that looks modern! In fact, the manager tied the tie that went with my dress for me because I didn't know how to do it. He also ended our night with a lovely champagne toast which was the perfect touch for my birthday. Devon was also an amazing waiter. I appreciated his attention to detail and promptness throughout the whole service. Food: All of the women at the table did the prix fixe menu which was an amazing deal that they offer I believe on Fridays and Saturdays. For the 4 courses you get, it is well worth the price and honestly a great deal for a date night if you have someone you want to impress :) Everything was phenomenal. The crab cake was full of meaty crab, the lobster bisque was velvety and creamy, the ginger duck steak was cooked perfectly and though I can't remember the dessert I got, likely because I was stuffed from the other courses, I'm sure it was delicious too. The menu was plentiful with great choices and it's honestly a whole lot of food! Drinks: This is the only thing I'd say wasn't my favorite. The drink I got was just okay to me, I likely could've done without it.

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    5Church - Buckhead

    5Church - Buckhead

    3.9
    (448 reviews)
    2.4 mi
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    Celebrated 18 year anniversary here with my better half and had an absolutely wonderful time…read more 5Church Buckhead shines for special occasions and hallmark events and just note it is pretty difficult to get a reservation here in the sunroom but somehow my wife secured a reservation and we were able to experience the magic of 5Church. The wonderful vibe there was only improved by the superb service by Maila our server and Brie, the bartender who served us our wonderful cocktails and hand delivered them with a smile. We ordered 3 appetizers which were generous in size and 2 entrées. Here's what we got: Sticky Lamb Ribs (our favorite appetizer), sushi tots, soy glazed pork belly, shrimp and grits, and crab and calabrian chili bigoli. To drink we selected scent of a Woman, and a pineapple fizz mocktail. For dessert we ordered a strawberry shortcake creme brulee. We were stuffed by the end of the meal and very happy with our experience overall. 5Church Buckhead is a 5 star establishment and gets my two thumbs up as well. Thank you for an outstanding meal and wonderful time for my wife and I celebrating our 18 year anniversary. 5 stars!

    I love trying new places but this wasn't one of them. I ordered the Crab & Calabrian Chili Bigoli…read moreand what I received was pasta drowned in a sauce. Keep in mind that it took forever to receive and we were there when the restaurant transitioned to the dinner menu. No crab meat whatsoever ever could be seen in the entree that I ordered and the pasta was hard. It made me wonder whether I read the menu correctly. I'm grateful that it wasn't an issue getting it remade. I ended up eating it all. Turns out, this is a dish I'll probably only order once. Overall, I loved our bartenders and they were all super sweet and helpful to one another. There was also complimentary valet and he was a pleasure as well. I don't know if I'll return to this location. I'm really disappointed.

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    Lovely entrance of dinning room and bar.
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    The Alden

    The Alden

    4.5
    (341 reviews)
    1.7 mi
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    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

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    Chefs table
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    The Alden - Tasting Menu
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    The Alden - Tasting Menu

    There - gastropubs - Updated June 2026

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