Cancel

    Open app

    Search

    Three Girls Bakery

    4.1 (680 reviews)
    InexpensiveBakeries, Sandwiches
    Closed 7:00 am - 5:00 pm

    Three Girls Bakery Photos

    Business Info

    THREE GIRLS BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    You might also consider

    More like Three Girls Bakery

    Recommended Reviews - Three Girls Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    French Dip Sandwich
    Lindsey M.

    My bad pictures really don't do this place justice. Best BLT of my life. Great ratio of bacon, lettuce, and tomato, perfectly toasted bread. Scrumptious! The French Dip had tender, thinly sliced, stacked, flavorful beef, and a soft but chewy roll. The au jus was too garlicky for my daughter, but it was actually amazing. Quick, friendly service and reasonable prices. I wouldn't want to stay and eat there because it's a bit claustrophobic, but it definitely has an old school diner feel to it.

    Gobbler
    Robert W.

    The person who took our order was rude and abrupt. I had the classic meatloaf and gobbler meatloaf never came was a Lou with peperchino. Had to wait another 20 min for the entire order

    Winter B.

    Lots of pastries and treats here. I got the blueberry scone and it was yummy. I prefer scones a bit denser but this was pretty good. The coffee I got wasn't great though and it was cold. Other than that not bad place to get a treat but you could skip it.

    Jennifer L.

    Their Seattle sourdough is pretty good. It was a nice rectangular loaf that's nice and sour! The French sourdough is less sour and a lot softer. Both loaves were reasonably priced which made me happy. Customer service was alright and it took a while for someone to get to the window to take my order. I'd like to go back for different bread and try some of their baked goods.

    Caili C.

    Came by to grab a couple of pastries before walking around Pike Place Market on a Sunday morning and tried the almond bear claw and the sugar palmier cookie. The almond bear claw was super yummy, with a nice almond paste filling and reminded me of a good almond croissant except in danish form. Loved that they can heat it up so it tastes more fresh. The sugar palmier cookie was good as well with a nice crunch! I had hoped to try one of their savory filled croissants but they were out by the time we got there around 11am so come early!

    Raspberry coconut bird nest $4
    Nikky B.

    Classic Bakes for a Quick Bite! Plenty of delicious options baked fresh daily. It's to-go only, perfect for strolling through Pike Place Market or enjoying during a break while people-watching. Located just off the first right turn from the main entrance on First Avenue. Reasonably priced for the area: -Classic Palmier Cinnamon $3: A bit sweet for me, but I appreciated the flaky, buttery layers. -Raspberry Nest Coconut $4: Loved that the coconut wasn't overly sweet, but couldn't really taste any raspberry jam. A solid stop for classic baked goods made fresh. Quick service.

    Jaynne L.

    Was food hopping around and decided to stop by and try Three Girls Bakery bc we saw it on food network. We tried the spinach and I think feta croissant. The croissant was so warm. I took a bite and the croissant was so flaky and warm. The croissant would flake and melt in my mouth and wasn't dry. The warm spinach and feta filling was to die for. It was a good balance of cheese and spinach and the right ratio to the croissant as well. Definitely will be back to try more.

    Laurie D.

    My husband and I watch a lot of videos on YouTube before visiting a city we've never been to. We saw this place on a video and wanted to try it out. We shared the "ballard" cold sandwich. The sandwich was good, but the rosemary garlic bread was delicious. We sat at the bar, and it was fun watching the servers make the sandwiches right in front of us.

    Pain au chocolat with almond
    Chad V.

    Sadly they served me a day old pastry here. The pain au chocolat was chewy and cool from being refrigerated overnight. Very little chocolat in the pain au chocolat. Skip here and find another place for pastry.

    Marisol F.

    We stop here in our way to a cruise and the bread caught my eye because I'm a baker and I wanted to try something different. The place didn't disappoint. It was nice clean . We received the bread through the window, the girls were very nice and her service was A+ . We tasted the sourdough bread. It was pretty good a little bit different from mine, but the store has a lot of other different things to try on so I will recommend this 100%

    cookies
    Beth C.

    Their window displays with shelves of diverse pastries and breads is a glorious sight among the many wonders in Pike Place. I ordered the honey walnut rugelach and a chocolate croissant. Both had flaky, buttery layers, but that croissant was something seriously special. It was loaded with quality chocolate. I would love to visit again and try more things!

    Sugar palmier (vegan!)
    Diana C.

    They have multiple vegan options, all marked, which is fabulous! Their bread is very good too. Would definitely come back! Server was efficient and didn't handle my bread with their hands and also washed their hands after taking a cash payment before I checked out. This is a pick up window only so nowhere to sit and very busy/loud as it's part of the sanitary market but it's easy to see what they have and what they've run out of. Sandwich window is in the back.

    Steve A.

    Famous bakery located in Pike Place Market, and a must visit if you like women owned businesses. It actually has an interesting history about it. Three Girls was the first licensed woman owned business in Seattle. Also it's the oldest continuously operating business in the market. You can get classic baked goods and pastries. Basically a lot of family owned businesses are in the market including this bakery. It was opened in 1912. This was owned by women at a time it was hard for women to be business owners. Over the years it has changed in ownership, but still has had the same classic baked goods. The Levy family has owned it since 1979, and has served favorites including their famous meatloaf sandwich. A few vegan options to get. It's about $4 to get a palmier. These come in a few flavors including cinnamon and sugar. Classic bakery with lots of favorites along with a few newer items. It's located along Pike Place. There's baked goods like loaves, as well as pastries like cookies, some of which are okay for vegans.

    See all

    Photo of Matt M.
    310
    1053
    833

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 13
    Thanks 1
    Love this 12
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    I tried the spinach and feta croissant, both warmed up and cold, and it's SO good. I definitely recommend

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy H.
    119
    56
    77

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel A.
    22
    53
    146

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janie D.
    2464
    2149
    7612

    4 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    2 years ago

    Quick and delicious sandwiches. Had a pike girl, a French dip, and sat at the mini bar, would recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Patty T.
    0
    128
    128

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Love their bread! It's fresh and full of flavor. The roasted garlic and rosemary bread is my fave.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ARTHUR A.
    33
    26
    14

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joan M.
    0
    53
    43

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Skip the baguette, the coffee is good, the butter croissant was good and the almond croissant was just okay.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Such delicious treats! The staff here are so delightful and helpful! I especially recommend the ham baguette!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex J.
    757
    2338
    4032

    8 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Viv R.
    850
    170
    1707

    7 years ago

    Helpful 12
    Thanks 1
    Love this 10
    Oh no 0

    Page 3 of 17

    Three Girls Bakery Reviews in Other Languages

    Ask the Community - Three Girls Bakery

    Has anything changed since the pandemic guidelines rolled in earlier this Spring? If so, what?

    Don’t See Your Question? Ask Away!

    You might also consider

    Paseo - Carribean Roast

    Paseo

    4.4(5.7k reviews)
    3.4 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

    Photos
    Paseo
    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Double!

    See all

    Double!

    Big Mike’s Sandwich Company - Italian hot beef with provolone.

    Big Mike’s Sandwich Company

    4.4(50 reviews)
    1.0 miLower Queen Anne

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    Big Mike's Sandwich Company is a lunch stall located inside the Armory Food Hall. Big Mike's has a…read morefew sandwich options that are a play on famous sandwich locations. Chicago Italian Hot Beef, Philly Cheesesteak, smash burger and a variety of other quick service beef meals with fries. The service was good and the food was served hot. Everything is packaged to go and there is a large communal seating area in the center of the building. When you order your meal, everything was entered onto a computer screen and paid before your get your food. The Italian Hot Beef didn't come with cheese so I had to add it as an upcharge where it then became more expensive than the Philly cheesesteak. That didn't make sense but it was a good portion size and the flavors were perfect. They have Pepsi products for beverages and although the only condiment they have is Ketchup the other food stall may have a better selection if you need.

    Photos
    Big Mike’s Sandwich Company - Interior

    Interior

    Big Mike’s Sandwich Company
    Big Mike’s Sandwich Company - Grumpy staff here

    See all

    Grumpy staff here

    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    0.8 miPioneer Square
    $$

    We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel,…read moreand since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs!

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

    Photos
    Salumi - Inside

    Inside

    Salumi - Braised Porchetta Grindhouse

    Braised Porchetta Grindhouse

    Salumi - Front counter

    See all

    Front counter

    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2(521 reviews)
    1.3 miCapitol Hill
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    I feel the two dishes I had were a sacrilege, not an homage, to Jewish diner food…read more The matzo ball soup: watery broth and the ingredients tasted like they came out of a can. And pretty much no chicken in it. The "famous hash and eggs" equally underwhelmed. The "hash" mixture seemed to be from yesterday or older, mostly potato, with little corned beef. There was nothing "famous" about it. I tried the fresher corned beef sandwich my friend got and felt the fresh corned beef was quite good - hence the upgrade from 2 to 3 stars here. It's counter service, they bring the food (no numbers for tables makes this a bit of a trial and error) . Coffee is self serve and there is a sign saying refills are $2.75.... how un-American.

    Photos
    Dingfelder's Delicatessen - (4/12/25)

    (4/12/25)

    Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

    Pastrami w/mustard on marbled rye (1/6/25)

    Dingfelder's Delicatessen - Duo and a bagel

    See all

    Duo and a bagel

    Three Girls Bakery - bakeries - Updated September 2026

    Loading...
    Loading...
    Loading...