My name is Marta my husband David and I had the most delightful lunch today at Sixty Vines. From…read morethe moment we walk through the door to the time we left we were treated with great care and attention. Chef Sam and our server Lindsey were absolutely amazing kudos to both of them. It has quickly become a favorite and one we will return often. Our entire experience was wonderful and we will recommend Sixty Vines to family and friends.

We chose this place to celebrate my birthday. It was our first time here. It did not disappoint…read more Our waiter, Jace, was fantastic!! He was extremely knowledgeable about all the wines. His recommendations were spot on. We asked for his food recommendations also and those were fantastic as well. The food, atmosphere, and Jace made our night out an excellent experience.

Came back to Field House after my last experience wasn't the best, and I can honestly say I noticed…read morea huge improvement. The management and wait staff made a big difference this time around. I was really impressed with the manager -- very helpful, attentive, and on top of everything. A great example of true leadership, not just being a boss. You can definitely feel the difference in the atmosphere now, and the food was great as well. Definitely coming back.

This is a great place to hang out if you have sports lover kids or even just as adults. (It gets…read morebusier on the weekends, so keep that in mind) Great outdoor space for football, soccer etc. inside has alot of areas for even small kids to run around with a ball, hoops or just for fun. Perfect for a party as they have designated areas and tables where you can decorate and order food to that table. Great customer service with friendly staff. (I actually didn't try the food other than pizza that was for a kids party so I can't comment on the food, but will give an update when I do go back.) But overall it's a fun indoor and outdoor sports games room.

Everything! Food, Service, Ranch Water was Perfect! Staff is friendly, get to know us, and…read moreremember what we order food and drinks! I always sit at the bar! Welcoming atmosphere! Big selection of draft beer and cocktails!!!!

We had a gift card to Yard House and decided to come on a Saturday night. We didn't realize it…read morewould be so busy and we probably should have made reservations. The wait was about 20 minutes. We ordered the Parmesan truffle fries and crispy brussel sprouts for appetizers and we shared the Nashville hot chicken and pancakes. The fries were just ok but the brussel sprouts and chicken with sweet potato pancakes were great. I really enjoyed the apple cider syrup with the pancakes. My husband ordered an old fashioned but he thought it was too sweet. I liked that there was a small kiosk at our table for calling the waitress but unfortunately we did not have great service, possibly due to the restaurant being so busy. The small kiosk was helpful for paying our check when we were ready vs having to wait for someone to come back to the table.

I love their Margherita pizza! The dough is fresh and soft. Not too thick and made well in the…read morebrick oven. They have lots of options. I ordered hummus and I have had the chicken before. Very food quality. They always give free ice cream cones too! Staff is good always seem like they have plenty. Restaurant is large bright and clean. This location has a nice outdoor seating area with a good view of the area.

It took me a long time to find my thing here, mainly because I avoided the food they're known for…read morein favor of other offerings on their menu. You don't need brunch, you don't need offered from other cuisines, if you're going to try one item here let it be the pita. We tried the chicken pita, and while the mushrooms were a surprise, the pita itself really hit the spot as far as savory dishes go. That and the complimentary fro-yo, that's all you need!

Great local spot for breakfast or brunch. The portions are huge and the prices are reasonable. I…read moretried the Chicken Fried Steak breakfast and it was fork tender with excellent cream gravy. The house potatoes were crispy and seasoned well. Service was quick and friendly. Only giving 4 stars because the hollandaise sauce on the Benny Benedict was a little flat on flavor and lacked that lemon zing. Also the place is small so expect a wait on busy days. Still a solid choice over chain breakfast spots

I went to the location on Kuykendahl. My eggs were cooked perfectly. My French toast was exactly…read morewhat I wanted, regular, not fancy. My whole meal was delicious and the staff were all so friendly and helpful!!

Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

8/20 severely…read moredisappointed. had such a great visit last time but ordered a bunch of misses. i would hope for the higher price point and poor ambience, the food would make up for it. sadly i was mistaken. There's clearly inconsistency in either the quality of the dishes or the execution of the kitchen. bluefin tuna tostadas were nothing but salty - simply no other flavor other than salt coctel campechana was good and filling - at least one decent dish this visit jaguar cry was flavorless despite so many aromatics present - only proves my skepticism for non-asian restaurants randomly incorporating asian dishes and flavors. You cannot make Southeast Asian dishes (inspired or not) without a strong aromatic base. The amount of meat was also disappointing. If you're gonna advertise high quality meat, there better be a significant amount at the very least. the "crispy potatoes" were NOT crispy - don't let them fool you. this was the cherry on top. Clearly a kitchen problem this day. fried cauliflower was decent but nothing groundbreaking. i thought the sauce tasted purely of sour cream. makes me almost not want to return again for such overpriced mid food First visit: gas asf the mexican x asian combo plus closeby is game changing hamachi tiraditi was good - super sour sauce made the fish sooo nice brussel sprouts were fantastic (as a brussel sprouts connoisseur) - not as crispy but the crunchy garnish made up for it - creamy and lovely bite birria quesatacos was good - wagyu was tender af - highkey could get equal quality tacos from a stand/truck street corn agnolotti - one of my favorite pasta dishes of all time - pasta filled with creamy filling cut by acidic sweet corn tres leches hit the spot - also a staple you could prob get at equal quality at a local spot one of my top houston restaurants now - will be coming back to try the ceviche and all three veggie options

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

Wow this place is great, customer service is top tier, food was good. Ambiance was a vibe as well…read more Shout out to HECTOR. Fast, friendly, great drinks. Ask for hector. The general manager Paul is a great as well. Runs a tight friendly environment

Visted Federal American Grill this past Saturday evening for a big family dinner set up by my…read morebrother-in-law and his wife. We were greeted and seated where we checked out the menu and ordered a bottle of wine to go with our appetizers, Bang Bang Shrimp and Poke. Our appetizers were amazingly delicious as we picked out our entrees. Federal American Grill was very regal looking from the outside and even more so on the inside. The wait service was impeccable and top notch while the menu was simple American fair. My wife went with the Roasted Chicken, I chose the Chicken Fried Steak and my 15 year old granddaughter picked the Blackened Chicken Alfredo. We received our meals and were completely underwhelmed. Our portions were extremely small but a lot of time went into the presentation of the meals. As for the taste, it was just okay. Even my granddaughter, who is not hard to impress, was not enthusiastic about one of her favorite meals. Federal American Grill seemed to be a bit pricey for the actual amount of food you received and I think more effort went into the presentation of the meal than the actual flavor of the meal. We walked away from our family dinner after having a great time but still feeling hungry. We Just felt like we needed a bit more