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    Tigawok

    4.6 (489 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Tigawok Takeout or Delivery

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    TIGAWOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tigawok

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    Front entrance.
    Jenn R.

    It's a cafeteria-style setup with visual displays of well known dishes... no overthinking required, just point to what you want. The line moves quick, even during peak hours. And while seating is limited, people don't tend to linger long after finishing, so tables open up fairly regularly. Your other option is dining outside if the weather permits and in SoCal, the weather always permits. THE FOOD. - Tigawok Pork Bun. Soft, fluffy steamed buns filled with pork that's juicy and nicely seasoned. It has a good balance of sweetness and umami in every bite. - Orange Peel Chicken. Crispy, golden chicken tossed in bright, citrusy, orange-peel sauce that's lightly sweet with a gentle kick. Recommend trying this out. - Hong Kong Fried Rice. Scrambled egg, slices of Chinese sausage, and green onions. Simple, classic, and incredibly comforting. THE DRINK. - Honey-Scented Black Tea (Sweetened). Smooth black tea with floral aroma notes and subtle honey sweetness. It's a refreshing drink! THE PARKING. Cars are frequently coming and going, so you shouldn't have any trouble finding a spot. THE VERDICT. Good food if you're looking for a quick bite to eat (think lunch scene).

    walnut shrimp
    Grace P.

    I've been a few times and am so amazed at the quality and quantity of food. You're telling me a robot cooked this?? Tiga wok is a new concept restaurant similar to panda express but they have robot chefs in the back whipping up the most delicious chinese food. I love the variety of dishes Tigawok serves. The prices of each dish ranges from $4-$10 and the servings are smaller than your average chinese dish. I love this place because it fulfills my chinese food craving without having to eat family style. Honey walnut shrimp 10/10 - crispy outer coating and perfectly seasoned. Garlic green beans and eggplant 10/10 - soft eggplant and delicious green beans Pork belly over rice 10/10 - so good! Broccoli 10/10- it comes with this garlic shallot sauce that pairs well with the broccoli Chow mein 10/10 - noodles had great texture and wok flavor I wish they opened one in the 626. I always stop by here when I'm in irvine. Great spot for lunch with friends.

    Nite A.

    Love the food here and the packaging! The rice is always perfect and the iced tea is amazing!

    Peter H.

    Delicious and affordable food! I've been back here countless times along with their other locations. Service is always fast. Ambiance is decent. They got places for you to sit down and eat but it seems like a lot of customers will order it and leave. They have a wide selection ranging from rice, noodles, to tofu, chicken, beef, etc. I've ordered over half of their options at this point and haven't found a single disappointing option. There's something for everyone here. The one thing I'd like to point out is how they package their food. At first glance, it looks like there isn't much for the amount you're spending. But they PACK that stuff in there! I always have enough for a second meal lol.

    Menu
    Alejandra F.

    Very cool place, i like that it was big and very clean, the guy from the staff was really nice he guide us in everything we needed, also they have everything well organized so people can arrange their own to go orders or dine in, i love all that. The food was not really great honestly, i feel like the soupy dishes were not so great, maybe they need more cooking time I guess, its my perception. But, the other stuff we order like the fry rice, orange chicken, all were very good, also the dumplings were delicious

    Becky C.

    Tigawok totally gave me upscale Panda Express vibes, but like better. The BEST part though? The free pickled radishes. Why were they so good omg. I was lowkey obsessed and could've just kept snacking on those. My fave dishes were definitely the Hong Kong fried rice, orange peel chicken, and basil chicken. Those were the stars for me. The other dishes we tried were decent, just not as memorable. Prices felt pretty reasonable for how much food you get, so honestly a good bang for your buck kinda spot. I appreciated the little to-go lids since the portions are generous enough that leftovers are very possible.

    Tiga Mapo Tofu & Orange Peel Chicken
    Kianaz E.

    Absolutely amazing experience with Tigawok! I ordered through DoorDash and honestly can't say enough good things about this place. From the packaging, to the color of the utensils, to the presentation and flavor of the food -- everything felt so well thought out. Even the bag the food came in gave such a fun and quality vibe. I also loved how every container was individually labeled with my name and exactly what each item was. It made everything feel so organized, personalized, and professional. I ordered the Orange Peel Chicken, Hong Kong Sausage Fried Rice, Tiga Mapo Tofu, and Chow Mein, and every single item was delicious. The portions are perfect -- not too little and not overly huge either. I'd say it's ideal for one person, or perfect to order multiple smaller dishes to share between 2-3 people. My only minor issue was that the food arrived a little cold by the time it got delivered, but honestly everything still tasted amazing and fresh. Besides that, I'll definitely be ordering again!

    Allan Y.

    Had to check out the hype. I've never been able to make it to their original Sawtelle location. The new spot runs like a well-oiled machine. My order came out right on time, and the whole operation feels efficient. I'm still firmly in the Panda Express camp for the best orange chicken. This version isn't bad, but it doesn't come close for me. I also got the beef and minced pork rice bowl was genuinely really good. The braised sauce mixed into the rice was a homerun. Overall, Tigawok tastes more authentically Asian than most quick Chinese spots. It has that comforting "my Chinese mom packed my lunch" vibe. They also offer an insulated to-go bag for just a 50-cent upcharge totally worth it.

    Braised Pork Belly with Potato
    Annie Y.

    There's plenty of parking available. Inside, there are a few tables if you want to dine in, but seating is limited. The ordering process is simple, you choose a base and then add any sides you want. After paying, there's a small station at the end where you can grab utensils and sauces. I ordered the Wagyu Beef & Minced Pork Rice Bowl as my base, along with a side of Red Braised Pork Belly with Potato. The portion size was decently sized and reasonably priced. The pork bowl was really good, but the pork belly was just okay as the meat was a bit dry. Overall, I'd come back to try their other dishes. Recommendation(s): - Wagyu Beef & Minced Pork Rice Bowl Service: 5/5 Tip(s): - Plenty of parking spaces - Limited indoor seating - Accept Apple Pay

    Scramble eggs / crispy fish / mixed veggies
    Stella W.

    Tigawok Irvine is a gem! Quick, affordable, and consistently delicious. The new crispy fish and tomato eggs are my favorites--so flavorful and comforting. Friendly staff, clean space, and a great casual vibe. Highly recommend!

    3 Appetizer Plate with Base ($13)
    Fortuna N.

    Great place for quick, tasty Chinese food made by robots. I love how they change up the menu so you can always come back to try different things. I've been to a few Tigawok's and I would say getting a majority of their small plates with $2 rice is a better deal than the 3 appetizer with base at $13. I felt like they gave me more mains when I did that and I had more leftovers for the cost being just a little more...unless the worker just gave me smaller portions bc I'm a girl with the 3 appetizer lol. Regardless, taste is delicious! My favorites when they have it are: Cola Chicken, Spicy Chicken Basil (comes with string beans), and their pork belly (comes with potatoes). Great casual dining of Chinese food ala Carte when you're on the go and want to try many small options. Although I do think Chinese restaurants if you just want one main they give you more meats for cheaper price.

    Angie K.

    First Day Visit To Tigawok!! Located In The Walnut Center Plaza, Irvine!! Casual Chinese Restaurant Known For Customised Bowls, Entree Bowls & Robotic Kitchen!! Self Service Beverages & Fountain Drinks!! Relaxed Ambiance & Friendly Staff!! Ordered Fried Rice, Wagyu Curry, Broccoli & Mapo Tofu Togo!! Line & Service Was Quick, Helpful & Efficient!! Lots Of Chinese Food Options To Try Each Visit!! Will Return Again!! ThankU

    2 entree bowl: noodles, eggplant/green beans, and basil chicken. Outstanding!!
    Shell S.

    Tigawok has better food than all the Chinese restaurants I've tried around my house in Laguna Niguel and yes I'm comparing them with standalone restaurants not fast food. I got the 2 entree bowl for $10.99. The chow mein is full of veggies which I absolutely love and the noodles have a good bite to them. The basil chicken is very flavorful and has the perfect amount of heat. The eggplant-green beans is outstanding, perfect balance of crunchy beans and soft perfectly cooked eggplants. I can eat this every day. I wish the food was a little less salty and oily but still one of my favorite Chinese foods in OC. I love the food packaging and the ambiance is clean and casual. Highly recommended!

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    9 months ago

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    6 months ago

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    1 month ago

    amazing so delicious. good pricing good portions. Super fast service. Food was made fresh.

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    6 months ago

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    10 months ago

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    7 months ago

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    11 months ago

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    1 month ago

    Kevin and Cristina did a great job! Would come again and recommend. Food was delicious

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    10 months ago

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    11 months ago

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    10 days ago

    very good food and very frieendly staff and i love this place super fire wow im in looove

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    4 months ago

    Tigawok is so delicious and cheap I love eating here, also the workers are very friendly.

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    11 months ago

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    2 months ago

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    11 months ago

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    4 months ago

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    10 months ago

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    5 months ago

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    11 months ago

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    10 months ago

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    4 months ago

    Tasty food, good service, good value. A must try if you're looking to eat something quick and tasty while you're in Irvine

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    7 months ago

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    10 months ago

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    4 months ago

    Great food and quick service! Delicious and hearty. Come through the Irvine location!

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    11 months ago

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    6 months ago

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    1 year ago

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    5 months ago

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    4 months ago

    easy food to choose form, excellent food quality and customer service 10/10. high rec!

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    1 year ago

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    5 months ago

    So clean and food is fresh! Way better than Panda Express and in a great location with plenty of parking

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    4 months ago

    This place is really good and tasty!! The dumplings are super yummy and I love the veggies! I would recommend to anyone wanting to try!

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    1 year ago

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    Page 6 of 13

    Tigawok Reviews in Other Languages

    Ask the Community - Tigawok

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    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    5.6 mi
    •$$$

    We came with a large group for a birthday and got to try a bunch of dishes! Everything was really…read moregood, but the paellas were my favorite. Tapas tried: - Tostada de Atun 5/5: really tender yellowfin poke on a crispy tostada. The yuzu aioli was perfect on it - Pulpo à la Gallega 5/5: really tender and flavorful octopus - Vieras à la Plancha 5/5: large tender scallops in a flavorful sauce - Gambas Al Ajillo 4/5: the shrimps were really large but it didn't stand out for me - Coliflor 4/5: solid cauliflower dish! Paellas and Steak: - Paella Valenciana 5/5: this was our favorite paella out of the 3. The chorizo added more savoriness vs just having seafood - Paella de Carne 4.5/5: very savory and flavorful with generous amount of meat. The beef cheek was sooo tender - Paella de Mariscos 4/5: solid seafood paella, but the other two with meat in it elevated the flavor of the rice - New York Strip 3.5/5: good steak but basic. Wouldn't order this again over the paella and tapas. The sauces it came with were a nice addition

    We went here for dinner last night before we watched Beauty and the Beast at Segerstrom. We had…read morebeen once before years ago, and the food and drinks were delicious. We loved the vibes and were excited to come back. I highly suggest you call in advance (if you're watching a show) and book a reservation. Luckily, we arrived a little after they opened and we were able to sit at the charcuterie table. Their sangrias are still the best I've ever had. However, the paella and churros were just okay. The rice was overcooked, the churros were kind of dense, and the chocolate sauce was thick. I don't remember it tasting like that before. Maybe they changed their recipe? We'd still come back to try other items on the menu and of course, their sangrias!

    Photos
    Vaca - Sat at the bar...nice.

    Sat at the bar...nice.

    Vaca - Seafood Paella Valenciana

    Seafood Paella Valenciana

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    Sagami - Crunchy / Caterpillar / California Roll

    Sagami

    3.5(572 reviews)
    2.1 mi
    •$$

    A lot of negative reviews out there, but my experience was genuinely delightful. I believe this…read moremight be the only Japanese restaurant in OC specializing in Nagoya‑inspired cuisine. I've never been to Nagoya myself, so I can't speak to the exact differences from Tokyo-style dishes, but they do offer a standout premium grilled eel served in a large bowl with a double portion of meat. We were a party of five, so we ordered a variety of dishes and shared everything family‑style. What we ordered: SEA URCHIN CREAM PASTA, PREMIUM HITSUMABUSHI, PREMIUM NIKU MABUSHI, NAGOYA-STYLE JIDORI CHICKEN WINGS, and ORION BEER. The uni pasta was rich and creamy from the uni butter coating the noodles. The niku mabushi featured Kobe beef that melted in my mouth like tender butter. The jidori wings were grilled beautifully--delicious, though the portions were on the smaller side, as jidori often is. And anytime I see Orion beer on a menu, it's an automatic yes. It's my favorite Japanese draft. Service was attentive, and I enjoyed my time here. Just be prepared: like many premium Japanese restaurants, this place isn't cheap. We definitely spent a good amount of dough by the end of the night.

    had been going to Sagami for over two decades, and this is the first time I've ever had to complain…read moreabout their food, miso katsu set was absolute trash; meat was over cooked & burnt, breading just falls right off into crumbles, and they left the string cabbage sauce-less (not even a drip of katsu sauce); worse yet, is the aka, "red" miso soup that tasted like dish washer soap mixed with bleach.. yuck told the server what tasted just not-food with that miso, they didn't bother to try it from their pot, not even a sip, lost my appetite right then and there, paid the bill in full price w/ tip and bounced. not sure if I'll ever be back, a shame.

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    Sagami - Counter

    Counter

    Sagami - Sushi Chef's Nigiri

    Sushi Chef's Nigiri

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    Trust - Chef Jason demonstrating a technique

    Trust

    4.7(645 reviews)
    5.3 mi
    •$$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Photos
    Trust - Chef Jason greeting the guests

    Chef Jason greeting the guests

    Trust - Get ready for dinner

    Get ready for dinner

    Trust - Unpasteurized cheese, blackberry and pistachio

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    Unpasteurized cheese, blackberry and pistachio

    Tigawok - chinese - Updated October 2026

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