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    Tijuana Restaurant

    3.9 (173 reviews)
    ModerateMexican, Seafood
    Closed 7:00 am - 8:00 pm
    Updated 1 week ago

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    TIJUANA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Burrito
    Vanni C.

    So I came here twice the first time the taquito (flauntas) were fine. Little crispy but ok .. my partner enjoyed his burrito I came here. Second time and ordered enchilada tacos and burrito for a few people.. and this experience was not as swell.. the flavor of the enchilada were very basic and the tacos toppings were served separately the steak was very fatty .. the chicken was fresh There was a spoiled smell inside which should have been telling .. I would probably only order the flauntas in the future

    Crispy Camaron (Shrimp) Taco
    Steve D.

    I placed an order thru Grubhub at 1000am, Bean and Cheese Enchiladas with steak. Guacamole added on the side. Order arrived on time, everything was intact. Food is delicious. Seasoning just right, not overly salty. This is my 3rd order during the Covid-19 shelter in place. (Grubhub offered $5 discount)

    Whole fried red snapper with garlic
    Thomas R.

    I've been coming here for decades now with my family. The epitome of an authentic Mexican hole in the wall restaurant that has stood the test of time with the same ownership. Parking can be rough at times but on the weekends the small lot between them and a tire shop is available. The area is kinda sketchy but you shouldn't have any issues The food has gone from great to ok to great and right now with my recent experience on mothers day I'd say they're ok right now. The sopes is my go-to every time, still better than anywhere else that I can think of. Fluffy, airy, moist and flavorful is how I like em. Some people prefer dry, crunchy sopes and that's on them, this isn't the place for that lol. They carry a variety of seafood plates/platters mariscos that I highly recommend too, fresh and tasty. My family often order the whole fried snapper fish de Diablo which has a nice spicy kick to it. Pretty big portion and cooked to perfection.. Tijuanas won't win any style points, but its a better than most establishment for a meal to hit the spot.

    Mole plate w/rice, beans & salad
    Alicia A.

    Caldo de Chile Relleno! Yes! You heard me...Chile Relleno Soup is served at this Mexican restaurant. My mom used to make it this way. It was good. The broth was taste and served with Homemade Corn tortillas (super soft) The place is not upscale at Allan's the outside curb appeal is not nice at all but the Caldos are popular here. I'd come back again for the Caldo de Chile a Relleno Soup.

    Menudo Con Grano
    Javier M.

    Always friendly staff great value and generous servings. Place is always clean. Coming here for years and the quality hasn't changed

    16$ nachos
    Avocado J.

    I eat here with my mother all the time and they serve amazing food but I should have checked my TOGO before I left. I never had to do this before cause this never happened once. I PAID 16$ for this?!?! I don't think so. Good to know how they treat loyal customer. La cagada!

    Birria seca de chivo
    Xavier H.

    I am so going to miss this place. Recently relocated and visited this place before we moved. My fave was the Birria seca and the levanta muertos. The best part? Freshly hand made tortillas.

    Entrance
    Dee Z.

    This spot is located along the "stroll". If you drive too fast - you'll surely miss it. It's a family owned dive with expensive prices but authentic Mex food. The food is just hella good. I like the fact that the seafood is fresh and doesn't include food poisoning. My fav dish is the surf n turf which includes massive butterfly prawns sauteed in garlic and butter. The rib eye steak is cooked in its own juicy juice. On top of both are massively large half cut garlic cloves. This meal comes with a very fresh side salad with homemade thousand island dressing and a fat avacado slice. Rice and beans included. I get the whole pinto beans separate cuz I don't like them touching my other food items. This meal also comes with a thick butter garlic sauce and I definitely pass on that. But their pico de gallo is homemade and very different from any that I've had before. You get a choice of flour or corn hot tortillas. It's enough for two people or two dinners - unless you're a piglet. Free parking is adjacent to the building in a gate enclosure. I sit in my car and order which takes about 10-15 mins. They have inside dining if you ask nicely. Breakfast is the bomb too. My fav is crab omlette and it is just ridiculously DELISH and super fresh.

    Aguachile
    Denissita Z.

    La comida esta muy buena y el servicio es super amable. Nos encanto el restaurante. Muy recomendado!

    I took a photo of the menu to remind myself what I ordered but to no avail

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    4 years ago

    Excellent quality and authentic Our familia's go to Mexican restaurant in E. Oakland

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    This place is classic been here forever I love this place it's in the barrio But the food is just unbelievable really really the best

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    Page 2 of 5

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    Molcajete Cocina Mexicana

    Molcajete Cocina Mexicana

    3.8
    (758 reviews)
    1.6 mi
    $$

    This place was walkable for my work and was good so I went there a second time grab the food to go…read moreand decided to put the lettuce on top. That was a good move to do would come back if I'm back in Oakland visiting from Southern California California grid place to grab a bite.

    I'm honestly annoyed I spent money here. Molcajete Cocina Mexicana was a huge letdown from start to…read morefinish. The menudo was completely bland and tasted like it came straight out of a can definitely not fresh and absolutely not worth ordering. The chips and guacamole were just "okay," but even that's being generous since the chips were clearly old and stale. The steak nachos were the final straw. They were straight-up gross. I ordered steak nachos and somehow got nachos covered in rice, barely any meat (if any at all), and a laughably small portion for the price. On top of that, they were made with the same stale chips. For what they charge, this level of food quality is unacceptable. I won't be coming back. The server was rude and short didn't care to answer any questions. Sinceramente me molesta haber gastado dinero aquí. Molcajete Cocina Mexicana fue una gran decepción de principio a fin. El menudo estaba totalmente desabrido y sabía como si saliera directo de una lata, nada fresco y definitivamente no valía la pena. Las papas fritas con el guacamole estaban "más o menos", y eso siendo generoso, porque las totopos estaban viejas y rancias. Los nachos de carne fueron la gota que colmó el vaso. Estaban horribles. Pedí nachos de asada y me los sirvieron llenos de arroz, casi sin carne (si es que tenía algo), y con una porción ridículamente pequeña para el precio. Para colmo, los hicieron con los mismos totopos viejos. Por lo que cobran, la calidad de la comida es inaceptable. No regresaré.

    Photos
    Molcajete Cocina Mexicana
    Guacamole, chips & salsa trio
    Guacamole, chips & salsa trio
    Sopes Plate

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    Sopes Plate
    Taqueria El Paisa

    Taqueria El Paisa

    4.4
    (554 reviews)
    2.3 mi
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    This is certainly one of the best Mexican restaurants I've ever been to. Each taco is $4.50 and…read morethey load each up with meat. The meats are all juicy and cooked perfectly. The pina colada drink was perfect to balance out the salty/savory flavor of the tacos. You self serve cucumbers, carrots, and radishes which is always cool. Finally, there's live Mexican music playing and the overall vibes are fantastic. 4.9/5

    Photos
    Taqueria El Paisa
    Torta de asada!
    Torta de asada!
    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)
    Mesa Maguey

    Mesa Maguey

    4.6
    (207 reviews)
    2.7 mi
    $$

    I was here last night(Thursday night) for the Comedy show! The comedy, the crowd, the cocktails,…read moreand the host made the drive worth it! Order dinner 30 minutes before the show starts and get their margarita flight; that should last you the entire show. The comedy happens in the very back of the restaurant.

    Came here for dinner and a comedy show Monday night. First impression, it's a really cute spot. I…read morelove the decor, the colors, the ambiance, and the artwork in the back where the comedy show was held. Even the bathroom is so cute!! And that is saying something because I never take pictures of bathrooms for reviews lol. The food is just as pretty as the decor. Every plate we ordered came out looking beautiful. The 4 stars is really because although the food looks pretty, I would say everything tastes okay, nothing really stood out particularly in taste. If this review was based on food tastes alone, and not looks, vibes, and the great show, it would've been 3 stars. The flautas were a bit too hard for me. Ive had way better flautas at El Torito's in San Leandro. Although there were only like 6 of us total in the audience for the show, it was still really enjoyable. The host, Tony Parker has great energy, and a lot of the comics (I think were like 5 or 6) had us laughing throughout. No one was safe lol. All in all, a really cute place for date night and comedy show. Apparently they have them Sunday-Thursday nights, and they're free!

    Photos
    Got mezcal?
    Got mezcal?
    Chicken Mole
    Chicken Mole
    Flautas

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    Flautas
    Tacos Oscar

    Tacos Oscar

    4.4
    (303 reviews)
    2.8 mi

    Tacos Oscar, Temescal, shipping container taco spot with a Michelin Bib Gourmand and zero…read morepretension about it. Menu changes constantly, written in chalk on the container door, you get what they feel like making that night and thats actually fine because its always good. Charred broccoli taco sounds like a prank until you eat it. The handmade tortillas are the real thing, fresh pressed, you can smell them from the sidewalk. Got the pork chile verde too, braised and saucy, didnt last long. Order at the window, grab the back patio, dont skip the salsa macha. 5 stars, the taco truck ordering skills ive been cultivating for years finally got tested and this place passed

    Tacos Oscar is relatively unassuming when you view the restaurant from the street. Oscar is a small…read morestand with a relatively clean menu that doles out tacos, beverages, and a a few more bites. Tacos Oscar offers up slightly more upscale Tacos with nuanced ingredients and intense flavors. During my latest outing I went with the mushroom, barbacoa, and chile verde tacos. Each of my tacos was great, but the mushroom one stood out. The mushrooms were cooked perfectly and had a slight crunch which gave them an excellent texture. They were also incredibly well seasoned. My barbacoa and Chile verde tacos were also solid with some nice topping variation that helped mix up the flavors and texture. Oscar's service is good and straightforward. Place your order up front and either grab a table there or walk to their back patio. I LOVE the back area on a sunny day and would highly recommend it. Each taco here will run you about 5-6 bucks so don't be too suprised by the sticker shock. I would say 3-4 tacos is the ideal range depending on how hungry you are. Give them a try if you're ever in the Mosswood/Temescal area.

    Photos
    Side seating entrance
    Side seating entrance
    Don't be like me. provide your tostada with a strong support system
    Don't be like me. provide your tostada with a strong support system
    Outdoor seating

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    Outdoor seating
    Bombera

    Bombera

    4.1
    (535 reviews)
    1.9 mi
    $$$

    Upscale Mexican-by-way-of-California restaurant with rich and inventive flavors. There are three…read morelegs that hold up the stool here; the masa, the mole, and the celebration of each dish's main ingredient. We ordered the duck carnitas, summer tamales, and kids' quesadilla, along with the roasted beats and a strawberry agua fresca and horchata. I cannot enumerate all of the amazing elements and flavors in this meal, but I can say that the crispy outside of the duck and the ease with which it fell apart drew a connection between duck confit and carnitas that changed the way I will think about both. The hearty masa in the tamales had a the texture of hand ground corn and was substantial enough to warrant chewing though. The beet -- tender and flavorful in itself -- was paired with a nutty, spicy mole like a thick paste, bright with its herbs. The agua fresca was a summertime blast of fruit. Yes, yes. All of the food is delicious and amazing. But what takes the restaurant over the top is that the food is comforting and familiar in equal measure to its inventiveness and flawless execution. This is not just food for the tongue and stomach but food for the soul.

    Arrived to no host so another worker had to assist and kept looking around for the hostess. We made…read morea reservation a month prior, the table wasn't ready, but we managed to get seated at a table with other diners. The woman who brought water was very welcoming. The prices on the menu are $5-10 more than the menu on their website. It's a nice dining room, but very loud and the piped-in music makes it worse: I couldn't hear what my date was saying across the table. We started with the smoked trout tostadas. This is kind of ceviche style, and they were delicious. These are "street taco" sized tostadas by the way. The portion was OK but for $20 it could've been a bit more substantial. The duck mole: the duck was nicely unctuous and cooked amazingly, but very salty. The mole had the consistency and taste of hummus. Needless to say it was thick, gloopy and tasted only of cumin. The little salad on the plate was plastered in it. The grilled swordfish Valencia style was just an overly sour salsa verde with a couple chopped green olives with the fish sitting in the watery liquid. The salsa had a kick, but tasted mostly of lime, it was also cold. The swordfish however was grilled perfectly and the portion was great--for $35 I'm glad it was. Beans and rice seemed an overly salty afterthought, and if you don't want beans, too bad, it's served in the same bowl as the rice. The service was almost non-existent--no one checked in on us or asked how things were; there seemed to be only one person taking orders in the dining room and three-four people running around. Our appetizer plates sat in front of us for 15 mins, so when the entrees arrived the runner had a hard time clearing the table and simultaneously putting down the entrees. We didn't see our server again until the end when she gave us the check. Suddenly the charm came on when the tip came up. I appreciate what they're doing, but for that price point there are far better options.

    Photos
    Inside main room
    Inside main room
    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better
    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better
    Interior looking out

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    Interior looking out

    Tijuana Restaurant - mexican - Updated July 2026

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