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    Timog

    3.7 (156 reviews)
    ModerateBars, Noodles, Filipino
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Order Timog Takeout or Delivery

    Timog Photos

    Business Info

    TIMOG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Timog

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    Reviews With Photos

    Lechon sisig
    David C.

    One if the best Filipino restaurant in bay-area. Food was amazing and you can taste the quality. Ambiance is elegant! Clean! A place you can take someone on a date. The owner is very friendly and inviting! Definitely check out this place you won't regret it!

    Crispy palabok
    Jennifer C.

    Cute little restaurant, but the food left something to be desired (and the low ceiling, live music, and large groups made it uncomfortably loud in there). We tried their pork sisig, kare kare volcano, bbq chicken, and the crispy palabok. Everything just lacked flavor and the bbq chicken was actually our favorite which is what we got for the kid in our group. They use a lesser cut of pork for the sisig which has a lot more cartilage which was not our favorite. The girl singing was lovely to listen to and very talented (although, again...it was pretty loud in there...)

    Food spread
    Charlyne P.

    Finally came back after about a year. Definitely should've came back sooner! They made a couple of changes, I believe the buffet is now only on the weekends. One thing that hasn't changed is the friendly staff. Things were a little slow in the beginning because there was only 1 server for the whole restaurant (maybe only 4-5 parties but 1 was a big party). However, midway through, the server had more help and things were picking up. I forgot to mention in my other review that the restaurant is quite small and holds up to 62. But the place is still so beautifully decorated and cute. They even had live music on Friday night. The food was overall delicious. I highly recommend the squid ink pansit if it's available! Very good flavors and the pansit is not too wet. Other highlights were the beef pares and tuna/grilled pork belly kilawin.

    Pork Sisig
    Kelcie A.

    Went on a Sunday night at 6 with my boyfriend and there was inly one other party. We were and seated served qucikly all by one server. The ambiance is very aesthetic and inviting. The lighting is not too bright. We ordered the lechon kawali and it was warm and skin was crunchy. It was served with a mix of meat and fat. The pork sisig was just average, nothing too special in my opinion. We want to go back to go back to try their Sunday lunch buffet.

    Lunch Specials Menu
    Gerald R.

    LENT 2026: SIXTH FRIDAY - FRIED BANGUS CON ENSALADA On the last Friday of March I came here for lunch. Using my GPS I had difficulty finding this place. After parking I went around the building and entered a hallway. I was then able to find Timog. During this Lent season Timog was one of the places I wanted to eat on Fridays. The reason is the fried bangus with salad. One thing I noticed in Filipino cuisines fried fish are sometimes served with a salad, which consists chopped tomatoes and onions. The one ingredient that was unique with this salad includes cucumber. I asked my server if I should get the steamed rice or garlic rice with the fried bangus. My server recommended garlic rice. At Timog the meat of the bangus is moist. Most of the bangus I've eaten at Filipino eateries tend to be dry and jerky. Having the meat of the bangus moists is a good sign. Another exceptional quality of the bangus at Timog is the crispy skin. I love crispy skin on a fish whether the fish is grilled or deep-fried. Of course you can't have bangus without the fatty belly, which I was happy to eat. At Timgo there is one negative about the bangus it was bland. I didn't taste any salt or seasoning on the bangus. The garlic rice added flavor to the bangus. I did like the salad on top of the bangus. I'm glad I came to Timog during Lent Friday to eat the fried bangus with salad.

    Interior
    Danessa L.

    Timog is a beautiful Filipino restaurant located inside Lion Market. The menu is easy to order from, and the food was authentic and delicious! Dishes were a good size so that we had leftovers to take home. Caleb, our solo server, took great care of us. I'd go again to try the buffet only on Sundays.

    Michelle P.

    Located in a predominantly Asian shopping plaza, catering to mostly Chinese and Vietnamese. Timog adds an element of diversity to the area. The ambiance is simple but inviting. The staff are friendly and attentive. The variety of dishes are flavorful and very comparable to authentic home-cooked styles The dessert menu is outstanding, offering a great variety of sweet treats to end your meal on a high note!

    Adobo (chicken & pork w egg)
    Marissa C.

    Filipino food with a modern twist! This spot is located inside the Lion Market Shopping Center, and growing up in the area, I never even knew! It was a nice hidden discovery, and the inside surprised me even more. I looooved the decor!  Food was delicious and very flavorful, reminding me of home cooking. I will be honest, my adobo was a little oilier than I was used to, but maybe I just have a weak stomach lol. I definitely want to come back to try their other dishes though, it was hard not to order everything on the menu during our visit haha.  They also have an AYCE Brunch Buffet on Sundays from 11am-3pm and Live Music on Friday/Saturday nights (think laid back, acoustic vibes) What we ordered: * Adobo (Pork & Chicken w/ Egg) * BBQ Pork * Pares ni Enteng * Garlic Rice * Tamarindo Tango

    Bangus sisig
    Cheryl E.

    Came in on a Friday night and there was live music. We were greeted and seated fairly quickly. I wish I could give this place more stars. Maybe I just had high hopes for their unique menu items. For 3 items and a side of rice our total was roughly $90. We got the karekare, palabok, and bangus sisig. The karekare was a large crispy patta pork hock that had the sauce poured over it when they brought it to the table. The flavor was bland, and I felt like it needed salt. I did however enjoy the crispiness of the pork. But the sauce just didn't cut it for me. The palabok also had the same aesthetic. They deep fried the noodles to make it crispy and pour the sauce over top and mix everything for you table side. Again the flavor there was also lacking, not sure if it needed more anatto or tinapa flavor, but it fell short for me as well. The dish that I did thoroughly enjoy was the bangus sisig. Perfect amount of salt, tang, and creaminess. It was missing jalapeños for me, but since the rest of the flavor was there, I over looked it. I'd definitely order this again.

    Chicharon Bulaklak
    Garie B.

    The restaurant is located inside an Asian grocery complex. We've always been curious about the hype, especially since we often see it featured on reels. As a Filipina who loves to eat and takes pride in Filipino cuisine, I have to be honest -- I found the experience a bit underwhelming. Of all the dishes we tried, the palabok stood out as our favorite and would be the only reason we'd consider coming back. Unfortunately, everything else we ordered felt subpar and lacked that "wow" factor, especially considering the price point. The quality just didn't match the cost. What really threw me off was the wait time. While a 30-40 minute wait would've been understandable, we ended up waiting nearly an hour after placing our order, which was definitely a letdown. Would I come back? Yes, but mostly for the palabok. Is it a place I'll crave or go out of my way to revisit? Honestly, probably not. Place is clean and nicely decorated for sure; bathrooms were spotless.

    Diann U.

    Food here was delicious. Customer service was fast and helpful when I had questions while ordering. Their halo halo is good for 2-3 people. Decor and ambiance is nice as well. I will definitely come back and try the palabok.

    Brielle Rhona M.

    Wow, another filipino restaurant here at the east bay/tri city area. Timog is located inside Lion supermarket In Cedar ave in Newark. It is kinda newish resto with a relaxing modern filipino ambience. Area size is okay and not so big. We did walked in today and ordered some Crispy Palabok,Lumpiang gulay and buko loco Neil our server is amazing with excellent customer service

    Gabby C.

    This place was featured on IG so we decided to try it. The place is decorated nice and clean. Their sign outside threw us off. It took is a little while to figure out where they are. They could post the sign in a more visible area. We were greeted by a nice waitress and seated us quickly! They have a good variety of filipino food selection. We ordered daing na bangus and crispy palabok which were both good! They also have a buffet on the weekends. The place was not busy but our food took a long time to come out. I will come back and see if service has improved!

    Pork Sisig.

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    6 months ago

    Nice ambiance and amazing food. We have dined here several times and ordered different entrees, I've yet to be disappointed.

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    Love this place. The vibe inside is just great. Staff are nice, and they have live music on weekends.

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    Page 2 of 4

    Ask the Community - Timog

    Do you offer catering services?

    Yes we can depending on the location.

    As of today 12/26/25, do they continue to offer weekend buffets? I don’t see the info on the website.

    Yes only on Sundays, 11am-3pm. Reservations are only from 11am-1130am then walk-ins only thereafter.

    Hi there, how do we make Reservations on line?

    Hi, I think you can just call them to make a reservation. I do not think they have a system set up for online reservations. I hope this helps.

    Is there buffet on weekdays? If so, how much?

    Buffet brunch is only on weekends, 11am - 3pm.

    Do u take reservations on the weekend?

    Yes we do. However during. Buffet hours we only take reservations between 11am to 1130am. It’s all walk in after that period.

    Hi. Is there msg in the food? Thank you.

    We do not put msg or magic sarap on any of our dishes.

    Is the buffet option still available today?

    Buffet is only served on the Saturdays and Sundays, 11am-3pm.

    How much is the lunch buffet and what type of food is included?

    Hi Elle, Here’s the cost for the buffet: Tue - Fri: $24.99/adult… 

    View All 10 Questions

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    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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    Inside
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    Ox 9 Lanzhou Hand Pulled Noodles

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    6 years in business
    Family-owned & operated

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    After our group hike, we had planned to have lunch here. The restaurant is located in a strip mall…read morenext to a high school. We were trying to get to the parking lot but the students were letting out for the day and with parents picking up their kids and students crossing the street, it took a while. We wanted to try the hand-pulled noodles and didn't realize this was one of five locations with the others at Milpitas, Cupertino, San Mateo and Valley Fair. There were no patrons when we arrived at 2pm and the waitress directed us to a table for six. The waitress said we scan the QR on the napkin box for the menu. The menu consisted of noodle soups, dry and fried noodles, appetizers and grill items. You place your order through the QR. We all went will noodle soup items. You can choose small round, regular round, medium round, small flat, large flat, belt flat and knife cut noodles. There's a kitchen window where you can see the chef making the hand pulled noodles. Each of us placed our own orders so when the orders are brought out, they use the last four digits of the cell phone number to identify the person whose dish it was. I had the braised beef noodle soup and opted for the large flat noodles. The dish has one pepper on the menu but the broth only had a very small amount of heat. The large flat noodles were a little too thick to my preference and might opt for round noodles next time. The beef was tender and the broth was tasty. Service was efficient and waitresses came around to refill water cups. Will try again if I'm in the area.

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    4.4
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    House ramen never misses, excellent broth to sip on upon arrival. The spicy tan tan ramen was…read moreheavy, good but would probably prefer not to have spice in my broth next time. The new fried gyoza had a nice crunch to it, but the sauce was a bit heavy, and would prefer the original gyoza next time. Great post workout meal! Appropriate attentive service. You can order traditionally via waiter/menu, or just scan the QR code on the table to minimize interactions. I like how they add new seasonal items on the menu and have a lot of options on the QR menu to accommodate various customer preferences. Note to self: the ramen bowl itself is filling enough, we had trouble finishing with 2 extra apps.

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    Inside
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    The wagyu beef slices just melt in your mouth.
    The wagyu beef slices just melt in your mouth.
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    The ceiling

    Timog - bars - Updated July 2026

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