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    Tio Pepe

    3.6 (559 reviews)
    Closed Closed
    Updated 2 months ago

    Tio Pepe Photos

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    TIO PEPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Salad & empanadas
    Orrin E.

    We were in NYC for Mother's Day, and decided to try out Tio Pepe. There's a restaurant with the same name in Philly with amazing food and while we know there's no relation, we were hopeful that the food would be just as good. Admittedly, we were also intrigued by bottomless mimosas and sangria. It wasn't very busy, the host sat us in a 4 top in the window, shortly after that the manager apologized and moved us to another table. We ordered sangria and opted for light lunch, and ordered the empanadas, clams, soup and salad. We asked for bread, anticipating that we'd want to sop up the garlic broth in the clams, but everything just lacked flavor. The empanada filling, the clam broth, the soup. The service was fine, the atmosphere is cute, location is great for people watching.

    Tacos
    Emilia R.

    I've been coming here since before the pandemic. Back when there was just the taco shop. I used to love their tacos and elote. then I started coming during the pandemic when they were just take away drinks. Which was amazing and something to do. Since the pandemic, I have only eaten here a handful of times. And every time I come I'm just a little more disappointed. The service has gone down tremendously as well as the food quality. What was once a staple in my weekly meals is now a once in a while trip to see if this place has gotten better or worse. Today I got the tacos, barbacoa, tinga and pork belly. My father got the chimichanga. The tacos were absolutely mid. The best one being the beef barbacoa. I also ordered the rice and beans but they were forgotten about. When I finished my tacos I asked about it and the waiter hit me with "oh they didn't bring you it?" The man forgot about it. Whatever. It happens. The rice and beans were mad anyway. With frozen veggies and the beans were watery. The tacos are so tiny and cost $5.50 each. Probably three bites per taco. Waters were not refilled throughout my meal and no one checked on us while we were eating.

    Frozen Strawberry Margarita to go!
    Amanda G.

    I came here recently and didn't even realize that I had been here previously. We were in the area and I popped in because I saw that they had frozen margaritas that could be purchased togo. I order a couple and whe I paid and waited, I noticed that they had a nice tequila selection. I told hubby to come in and check out the bar. We got a taste of mezcal and the bartender gave us an orange dusted with tajin. This was the first time I've ever had a shot served like that. It was awesome and I always have a mezcal shot like that any chance I get. The staff was very friendly and accommodating.

    Red Snapper
    K F.

    Came here on a Saturday afternoon after attending the play "Light's Out" about Nat King Cole. The restaurant was not crowded at the time, which was around 4pm and we didn't have a reservation. We were greeted warmly and seated immediately at a table by the window. They also have bar seating and an entire seating area in the back. The staff was VERY friendly and helpful as far as making suggestions and answering our questions. There are a LOT of options too! You can order a bunch of Tapas, or strictly stick with a main course. Also, lots of drink options on the flip side of the menu. We started with a DELICIOUS bowl of freshly made Guacamole which was served with a sweet salsa and chips. I highly recommend this as well as the Sparkling Sangria!! Yummy!!! I ordered the Currasco (skirt steak), which was cooked PERFECTLY! It came with roasted potatoes and veggies that were also very flavorful. My friend ordered the Red Snapper which was moist, flakey and well seasoned. This came with roasted veggies and a rice pilaf. The waiter even gave us extra chips because we devoured the first basket. Neither of us were able to finish our food. (Don't have big appetites and get full quickly) So we took home our food and also ordered dessert to go. The Chocolate Mousse cake and the Tres Leche cake were both delicious as well. I would definitely return! So many other things to try on the menu!!

    What a change in just a few days, the employes are smiling again, They tell me that they are happy to work for the reinstated general manager Claude Alain Solliard, a seasoned professional They say , " He eliminated the too many glasses on the tables, fixed the broken lights, the decorative plates fallen from the walls, etc.. " says Diego from Chile... So it's time to patronize this lovely Latin place on W4 Street again, the gambas al arilio and Most importantly the Paella Valenciana made by the assistant Chef, who worked years in Spain, also new to come the Guacamole made fresh at the table... Wish you to start 2025 with some good Latino food... Best respectful regards Happy New Year Daniel Marie CHAPPUIS, regular guest.

    Pork belly taco
    Rolanda B.

    Came here because my initial happy hour plans did not work out and I was pleasantly surprised. I had several delicious tacos and a margarita. They have a HH special here where you get 3 Tacos and a Margarita for $18. All of the tacos were good, but my favorites were the barbacoa and the pork belly. The Margarita was small but a good size For the deal b you're getting. The only downside is that you have to buy three tacos and a drink to get the deal. So come hungry!

    Outdoor seating
    Mason B.

    My husband and I stopped in here for dinner on our way to check out some of the bars in the Village. A nice place, friendly servers and great margaritas. We got the Happy Hour Special and were delighted with it. We each got three tacos, and the chicken and beef were both great. The pork belly was more fat than meat, but still not bad. The margaritas were great and we enjoyed the chips and salsa too. The best part of this restaurant is probably the view. Right on W 14th St., the front seats, or the outdoor seating, give you a fantastic opportunity for people watching. We had a great time and enjoyed the food and the atmosphere. Definitely worth a stop.

    Sunny C.

    Great service and the decorations were so nice. Our waiter was very warm and welcoming and checked up on us a bunch of times. I shared a large order of the taco platter which comes with 9 tacos. Our favorite was the fish taco and our least favorite was the pork belly. The pineapple mojito was sweet and strong. Looking forward to coming back here for brunch some time.

    Chilaquiles Verdes Brunch, Pancakes, Chips and Guac and of Mimosa!

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    3 years ago

    The food is amazing and so is the service. I will always crave the pork belly taco. It's sweet fatty and just delicious.

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    We are looking forward to seeing you soon, keep on running!

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    Page 2 of 14

    Tio Pepe Reviews in Other Languages

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    Do they have happy hour?

    Yes, we do Tuesday-Friday 4-7.

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    Enoteca

    Enoteca

    4.1
    (15 reviews)
    2.3 mi

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    Photos
    Restaurant Enoteca
    Restaurant Enoteca
    Octopus
    Octopus
    Espresso Martini

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    Espresso Martini
    La Nacional

    La Nacional

    4.3
    (247 reviews)
    0.5 mi
    $$

    A very solid Spanish restaurant with all the traditional flavors. I came with a few friends and…read moreordered the croquetas de jamón (the bechamel was perfection, loved them), carne y pulpo à la gallega. The meat and the octopus were cooked so well, so tender and it all reminded me of being back home. The service was also outstanding, our server was super kind and very attentive. Definitely recommend to try it!

    I came here for dinner to celebrate my friend's birthday. When I first arrived, I was a little…read moreconfused with the set up and went up the steps and through the red doors. The interior was gorgeous, refined, and elegant. However, I found out my group was dining downstairs, which was also beautiful and tastefully decorated with a festive atmosphere. Looking at the menu beforehand, I was set on ordering the Steak with potatoes. On the night of, I decided I wanted something lighter. I ended up going with the Fideua Del Mar, which was Monkfish on top of a bed of thin noodles. This was plated beautifully and the Monkfish was served in delicate pieces. The noodles were tasty, cooked perfectly, with rich seasoning, albeit a little on the fishy side. The Monkfish was mild, succulent, meaty, and firm with lobster-like texture. I also got to try the Patatas Bravas and Empanadas. The Potatoes were delightfully crispy and well seasoned, served with a savory aioli. Empanadas contained spinach, aged cheese, shallots, and basil. The outer shell was perfectly flaky and crunchy, and there was satisfying cheese pull. I am not really a fan of spinach, so I didn't enjoy this. Honestly, I was surprised the restaurant didn't have a meat filled empanada option, such as Chorizo or Shrimp. For dessert, I had some of the warm chocolate lava cake with vanilla ice cream and fresh berries. This was rich and sweet, oozing with irresistible melty chocolate. Service was lovely. Our waitress was friendly and made sure we were well taken care of, amidst many questions and some dishes being sent back. Prices were decent. I wouldn't rush to return, but if I do come back, would like to try the Lobster and Rice or Chorizo Burger.

    Photos
    La Nacional
    Tortilla de patatas
    Tortilla de patatas
    Calamares

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    Calamares
    Boqueria W40th

    Boqueria W40th

    4.1
    (923 reviews)
    1.7 mi
    $$$
    Outdoor seating
    Private events

    I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

    Food was ok, not the best tapas for the price…read more Service was good until they forgot to bring us one drink but charged us for it. When we told the server, he argued with us and said we had 3 drinks. Yes agree we had 3 drinks but you charged us for 4. The server was rude about it, took the receipt and came back with a new receipt that only took off half the price of the drink...not sure if that makes any sense but ok, I'm done arguing with people who are rude about correcting an error. So if you want to deal with servers like that, by all means...you definitely won't see me there again.

    Photos
    Chef's Menu
    Chef's Menu
    Peravino
    Peravino
    Boqueria W40th

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    El Pote Español Restaurant

    El Pote Español Restaurant

    4.0
    (258 reviews)
    1.8 mi
    $$
    Speaks Spanish
    Outdoor seating

    El restaurant es muy autentico, las porciones de los platilloa principales fueron generous. Me…read moreencantó el restaurantes.

    It's been awhile but this local place for Spanish cuisine is still here…read more PARKING - it's Manhattan by the tunnel but there is a garage on 39th available ENTRANCE - the bar maid greeted us with a smile and was extremely congenial. Checked our reservation and seated us promptly AMBIANCE - very rustic and Sevilla looking. They updated the decor a bit and it's nice. CAPACITY - the place is still small like 30 tables so a reservation will be needed for Friday night and weekends MENU - great choices and appetizers. You are covered for many authentic Spanish dishes SERVICE - great waiter and bus service. Never an empty glass and offered great suggestions for a few of us unfamiliar with Spanish cuisine APPETIZERS - the chorizo was fabulous. The octopus was cooked to perfection. And the shrimp and garlic sauce was amazing ENTREES - the paellas were very good. Many years ago they were a 9 out of 10 for me. I give it an 8 if 10 now. I tried the arroz con pollo which was very good as well. VINO - the Spanish wine by the bottle we tried was very good. They were out of the marquis rascal but the recommendation did not disappoint DESSERT - we had no room for more than coffee. However the list looked great. I'll try the flan next time RESTROOM - although very small, they were very clean and recently remodeled. PRICE - we had a party of 6 with 2 bottles of wine and the bill sans tip was $425. No awful at all.

    Photos
    Pulpo Estilo Feria
    Pulpo Estilo Feria
    Broiler salmon
    Broiler salmon
    Octopus

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    Octopus
    Debajo

    Debajo

    4.4
    (120 reviews)
    1.2 mi

    A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

    Photos
    Debajo
    Grilled octopus with black rice
    Grilled octopus with black rice
    Non alcoholic wine.

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    Non alcoholic wine.
    EZ Paella & Tapas

    EZ Paella & Tapas

    4.5
    (225 reviews)
    2.3 mi
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    Camarones con Pimientos
    Camarones con Pimientos
    Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)
    Casa Mono

    Casa Mono

    3.8
    (1.6k reviews)
    0.8 mi
    $$$$

    Casa Mono takes you to the coast and countryside of Spain at once. We had several tapas to share…read morefor two, and the standouts were the duck breast with maitake, cooked perfectly to medium; the clams with pork meatball and squid, in a sauce absolutely packed with flavor; and a squid ink risotto with fluke. You can get tired of fine dining. This is not that. Unpretentious, and every plate delicious.

    I will say it has been a first time in forever since I met someone online that got me excited. At…read morefirst I thought this person was just a playboy or not all that interested in me, but the more we talked and got to know each other online, he seemed more interesting. He kept reassuring to me that he was so excited to meet and was already so interested that I inevitably matched his energy. We did not have a reservation to this place so he went early to see if he can grab seats or be on the waitlist. We met at 6 and it was like it was meant to be because there were two prime seats at the bar. We shared a bottle of wine and six tapa dishes. Razor clams: comes in 6, delicious, no notes **** black rice with fish: just as you expect it *** scallops in cream sauce: just as you expect it *** quinoa in red sauce and duck: just okay ** shisito peppers: nothing out of ordinary than any japanese yakitori *** there was another one, but I don't remember... Overall food, our server Ana, and the wine was delicious, but my date made it extra special with just being great company. dinging one star bc I like tequila with my tapas.

    Photos
    Server station... and our coworker dining by himself :-(
    Server station... and our coworker dining by himself :-(
    Bone marrow
    Bone marrow
    Exterior

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    Exterior

    Tio Pepe - spanish - Updated August 2026

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