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Gari Columbus

3.9 (367 reviews)
Ultra High-EndSushi Bars, Japanese
Open 12:00 pm - 2:15 PM, 5:00 PM - 9:45 PM

Order Gari Columbus Takeout or Delivery

Gari Columbus Photos

Business Info

GARI COLUMBUS ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Gari Columbus

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a group of people sitting around a table
Laura P.

I came here for Valentine's Day with my husband. I actually wanted to go two years ago and my husband didn't. He regrets not coming sooner. Hands down the BEST omakase we have ever had!! We had to wait about 10 minutes for our table. I wasn't thrilled but it is NYC dining. The wait staff was very nice and apologized for the wait. When we sat down we were greeted by a lovely waitress who had the most beautiful heart braid in her hair. My husband ordered a Sapporo and I tried a new beer that I have never seen before called Kagua Saison. It was delicious! We then ordered the tuna appetizer as it was highly recommended by the waitress. We were not disappointed. It was a trio of toro tuna, tuna ceviche, and ahi tuna. We absolutely loved it! For our main course, we got the sushi omakase. It was fantastic, fresh, and delicious. I still dream about how amazing it was. We were given complimentary saki as well as cookies for dessert. We loved the service and the food and will be running back

MAITAKE TEMPURA
Tony J.

Ok so this really was a 8er wow wow wow wow wow wow wow wow! That's what my lady said as she took the first bite. The maitake tempura was hot tender inside super crispy and to be eaten right away. Great flavor and really goes well w a Sapporo and garis sake. Then we went to the garis special. 8 pieces of sushi with each a different "topping " that compliments the fish. The rice was to perfection the combination of sweet from the rice wine they cook it with and the natural rice flavor. Hint the special is great no need for soy or wasabi. Flavors were a maize ing! Then we got the spicy scallop roll too. Excellent. Not your mundane spicy roll. The scallop pops in taste and texture. And after we still wanted to try more not that we were hungry but the flavors were so damn good. So we had the fluke and tuna yukke and both were decadent. Service was great. We sat outside with nice breeze and people watching. This is a must try and not your classic sushi but it does not disappoint! Worth every star!

This must be on your list to try. The fish was so fresh and each bite was curated with a different taste profile. The service was top notch and for sure one of the top meals I've had in NYC. If they have the uni tasting app it's a MUST order. I recommend sitting at the sushi bar to get the full experience and ambiance.

Gari Special
Ivan M.

Rarely is a restaurant truly worthy of 5 stars...and to be able to do so through delivery is even more impressive. I ordered one very special, one salmon tomato purée roll, and one tuna tofu purée roll. To start I had the tsukune chicken meatballs The meatballs were absolutely delicious. A sweet teriyaki base with a hint of ponzu made these really flavorful. You get two skewers with three tiny little bites. Another skewer would be great :) The sushi was so special in the way the chef utilized special ingredients to create unique textures for every piece of nigiri. For a slight and satisfying crunch, a deep fried lotus root. For a hit a umami, a touch of chopped mushroom. Really special The rolls were absolutely delicious. For anyone that likes tuna and salmon and wants a roll without spicy mayo and avocado, give these rolls a try. The tomato is toasted and melts in your mouth, pairs really well with the salmon, the tuna tofu is unique and you just have to trust me on this one. 100$ for one but a forever memorable meal at that. Must try in the area. Worth traveling to 100%.

Sushi Deluxe
Elizabeth Y.

Eating at Gari Columbus is a really lovely experience! I saw comments about excessive noise, but it was really peaceful when I went. (Granted, there were only two other groups there so there probably wasn't a lot of preparation occurring.) The people were very hospitable, and the entire restaurant was aesthetically pleasing--it was a nice getaway from the bustling Upper West Side! My sister and I shared a spicy scallop roll and the Sushi Deluxe, which came with a fatty tuna and scallion roll and 9 pieces of nigiri. (I'm not totally sure about the names but think they were mid. fatty tuna, tuna, baby yellowtail, seared salmon, yellowtail, salmon roe, boiled shrimp, fried scallop, and one seared one which I don't know.) I really enjoyed all of the pieces I tried, although the seared salmon piece was almost completely split in half for some reason. (Also, my sister said that the unidentified one was too gamey for her taste.) I would definitely get the fried scallop and the seared salmon nigiri a la carte in the future, and I really liked the fatty tuna roll and the spicy scallop roll and would order them again as well. We had made the mistake of eating a lot for breakfast, so we were quite content with this amount of food, but I think under different circumstances, we probably would have wanted to order more. However, the pieces are pretty large (especially the spicy scallop cut roll) and we had a number of fattier cuts of fish that left us very full! Thank you to Gari Columbus for a wonderful dining experience!

Kabucha tempura

This place has been a staple in the upper west side . Post pandemic , they have renovated the inside, especially near the entrance area . Too bad they are now only open for dinner. The food quality and service are still consistently good.

Salmon yaki tomato, tamago
Stephanie P.

I have been going to Sushi of Gari at Columbus cirlcle, but after a disappointing experience for omakase and their service, I decided to give it another try at another location. All tables are separated with clear partitions for covid safety. I was in a bit of rush, so I did not do omakase. Salmon yaki tomato, which is one of their signatures and my all time fave is a must- you can find their other signature sushi on their website. This time I ordered Tuna of Gari which was absolutely amazing! In addition, I ordered tamago, salmon yaki tomato, green tea tiramisu and hot sake. Both food and service were perfect. My partner I left full and satisfied + I had the same thing for to go for my mom. I will be returning to this location from now on.

O M A K A S E  3 | ig: thesimplefoodlife
Hannah S.

Extremely happy I got to try this place! I knew about this place during the pandemic while visiting nyc, unfortunately they were closed. But once they finally opened up I had to get into this restaurant! We went yesterday without a reservation and the host was very accommodating. We sat at the bar and had to finish up in an hour, which is totally doable! I got the omakase and it was so delicious! The flavors were out of this world and so fresh! I wish there were more places like this. The service was excellent, didn't felt like we were rushed although I felt like I had to rush just out of courtesy. Definitely would love to go backs and I'll definitely make a reservation.

Omakase
Jin C.

I came here for omakase on a Saturday afternoon and the food was delicious! Gari's sushi has more bells and whistles and definitely isn't a place to go to if you're a purist. But the combinations are thoughtful and exciting and the portions are just right. For $120, we got 12 pieces. The rice was flavorful and had just enough stickiness. I also enjoyed the seaweed salads, although I enjoy the one with the mushrooms better.

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2 months ago

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3 years ago

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1 year ago

Delicious and fresh! The best I have had. I get why it is so busy. Met the chef/owner and his family. The sweetest people!

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4 years ago

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2 years ago

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1 year ago

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3 years ago

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4 years ago

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2 years ago

The food was good and all but this location sucks compared to the one on the east side

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2 years ago

Not bad at all, but definitely overhyped and way overpriced. I don't regret going, but I wouldn't go back.

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4 years ago

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2 years ago

Unbelievable meal, quality, sakis, service, ambiance. Sushi's, steak, gyoza, chicken yakitori, phenomenal. We are regulars!!!

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2 years ago

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7 years ago

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Momoya

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I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

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Sanyuu West

Sanyuu West

4.4
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price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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Konban

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4.4
(473 reviews)
3.0 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
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Corn ribs

Gari Columbus - sushi - Updated July 2026

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