I like the service and food and guy named Alexzander was really cool and awesome, really recommend…read morethis place

I don't yelp much but have to give a great review and highly recommend getting their delicious…read morefood! Always fresh and flavorful choices of meats, (Wednesday I got carnitas and al pastor), rice choices, bean choices, add any/all toppings and salsas. Guacamole is an add on and worth it for the texture and real avacado flavor and a good amount. The people are always so nice and service is great, (I can't overemphasize that), whether you're taking to go or dining in. I mostly take out and go home, where everyone is ready to dig in, but while I'm getting my orders I always notice the people eating there are enjoying themselves. It's in the Golden Cove Center far end of lot across from Trader Joe's. ...oh, their chips are also fresh made and hot!

The food was amazing I have no complaints the area was clean the waitress was great and it was a…read morenice place to catch up with my friend I will be going back

I went here on a recommendation on Reddit's r/SanPedro page, and I'm glad I went. The kind redditor…read moresuggested the tacos, so I ordered 3 chicken tacos with a side of beans and rice. There were a few things that really stood out and made me very happy that I gave it a try. First, the red sauce in the salsa bar: very legit! Spicy, but very flavorful! I also tried the green chili/tomatillo sauce, which was also very good and good counter point to the unctuous marinated chicken. And they don't go cheap on the meat. Secondly, the corn tortillas were made in house and were hefty! Very tasty and held together where other tacos need two of the thin store-bought variety to have a hope to stand together. Very good. If I had the tiniest critique, I would say to add a tiny bit more salt to them, but I have a theory why they may go scant on it, and I respect that. Third, the beans and rice: The beans were very simple, but simply good. It takes a lot of guts to make and serve simple pinto beans boiled with salt. I know! What a concept! But simply delicious, and made to complement the rest of the food, and not distract from it. It takes a lot of confidence in my opinion for a restaurant to have such faith in their food to leave some that should be simple, simple. The same was true for the rice: simply well made, not over done with a ton of ingredients. It was well made: the individual grains didn't stick together. And it was unctuous without being overbearing. If I had to guess, I would say that they used broth and chicken fat. Simply good, and a complement to rest of the meal. Now to my theory. It makes sense that the masa would be light on the salt because it is the same masa that they use for pupusas, and the filling for pupusas (I just like that word) is savory and well seasoned. I'll let you now next time I got back and try the PUPUSAS! ;)

Yesterday I went for dinner 10/10 The food was delicious, I…read morehighly recommend the lobster echilada. Margaritas 8/10 so good Juan and jacob very kind people.

Decided to walk to Sol Agave after visiting the pier. When we arrived, it was pretty empty so we…read moresat at the bar. All the staff were friendly, server was great and the bartender made amazing drinks. I absolutely loved the blackberry cocktail they had. Food was delicious. I had the tampiqueña. Which was a skirt steak on top of a chicken quesadilla. Amazing. Meat was flavorful and tender. It came with this green soup, jalapeño cream soup. I have never tasted anything like it!!! Sooooo goooood. Chiles rellenos were also delicious. The ambience was nice, a bit dark so for us older people who need glasses it was a little hard to read the menu. All in all, will definitely make the 40 minute drive to go back.

Stopped by before Laker game, it's a 2-3 minute walk from the crypto entrance…read more Spent about 45 minutes here so it was perfect. Ambiance is great, it's a very nice upscale spot. Service was attentive and nice. Ordered: calamari, butter cake, shrimp taquitos, steak dish, + coffee cocktail which is flamed tableside. Don't remember the total but it was $158 after tip. Overall, it was a good experience and very enjoyable before a game. Not sure if they do anything for birthdays, since I noted it on our reservation but it was a good time regardless.

Our party of eight had a reservation for a weekday lunch at 11:30. I got the Mar y Tierra and…read morefrozen coco (non alcoholic version). The portion is huge but the food is nothing too too special. Mar y Tierra was good - the shrimps are huge and the enchiladas fillings are very solid (steak and cheese). The frozen coco (the mocktail version) is pretty good too - you get the creaminess from the coconut slush. Currently, they validate parking - double check the LA Live website!

This is easily the best restaurant in Long Beach. The food is all fresh, flavorful and ample in…read moreportion size. There is a diverse selection and you cannot go wrong. The dishes are radically inventive and make a diner feel like they are transported to a high-end New Mexico ranch with their thorough authenticity. The service was great, our waitress walked us through the menu and was fast to refill water. The spot gets a little loud but you shouldn't talk with food in your mouth anyway and the food here you will be stuffing your face with start to finish.

Tried Panxa in Long Beach for Mother's Day and had a decent brunch. Luckily we made a reservation…read moresince it was pretty busy. Service was a miss -- we never had a dedicated server so they didn't check in as often. For the food, we tried the stacked enchiladas and posole. I ordered my enchiladas with both roja and verde sauces, or Christmas style. Flavors were good but not memorable. The dish itself was on the smaller side for the price. The posole was pretty tasty and had a huge portion! Came with lots of vegetables and bread on the side. Overall, we were satisfied with our meal but don't need to come back.

We had a wonderful experience at Sausal! Hortencia, our bartender, provided exceptional service…read morethroughout our visit. She was attentive to our drink orders, kept our table clean at all times, and made us feel very welcome. Our group shared several different dishes, and everything was delicious. The green pozole was one of my favorites full of flavor and perfectly prepared. We truly enjoyed our meal and look forward to returning. Highly recommend both the food and the outstanding service! (We will be back, she makes the best coconut margarita and I loved the little colorful flower arrangement)

I ordered the lunch "special. Soup salad and taco. It basically tasted like everything had been…read moresitting around . Wasn't good. Caesar salad had zero taste. The chicken taco was ok. The chicken soup was cold. When it came back it was pretty good, but the was ruined by it being cold. The potato taco was so oily it was super nasty. I do NOT recommend this place. Really not good. Go down the rod to JAIME taqueria. WAY BETTER.

Their food is amazing! I got a wet carnitas burrito and my boyfriend got the Mexican pizza. The…read moresauce on the burrito is so good. Everything about it was good, but that sauce really stands out. I didn't feel heavy after like you do after eating at some Mexican food places. Highly recommend. The service was great. Such a cute little spot.

Authentic Mexican food, like your mother or grandmother used to make! Everything's tasty, salsa is…read moreexcellent and the staff is friendly. Best Mexican food in Hermosa!