best food in palos verdes. the service is incredible, and the workers are some of the nicest people…read moreI have ever meet. everyone needs to come.

Tried this place for the first time and had a pretty decent experience overall. I originally wanted…read moreto try a Soyrizo and potato tacos but unfortunately they were only available as an order of three instead of a la carte, which was a little disappointing since I just wanted to sample them. I ended up getting the breakfast burrito without meat, which was basically potatoes , eggs and cheese. Simple, but still satisfying. The standout for me was definitely the salsa which was really flavorful and paired perfectly with the chips, which were fresh and delicious. I tried the spicy salsa option as well but it wasn't spicy at all. Pretty good spot considering the location.

I went here on a recommendation on Reddit's r/SanPedro page, and I'm glad I went. The kind redditor…read moresuggested the tacos, so I ordered 3 chicken tacos with a side of beans and rice. There were a few things that really stood out and made me very happy that I gave it a try. First, the red sauce in the salsa bar: very legit! Spicy, but very flavorful! I also tried the green chili/tomatillo sauce, which was also very good and good counter point to the unctuous marinated chicken. And they don't go cheap on the meat. Secondly, the corn tortillas were made in house and were hefty! Very tasty and held together where other tacos need two of the thin store-bought variety to have a hope to stand together. Very good. If I had the tiniest critique, I would say to add a tiny bit more salt to them, but I have a theory why they may go scant on it, and I respect that. Third, the beans and rice: The beans were very simple, but simply good. It takes a lot of guts to make and serve simple pinto beans boiled with salt. I know! What a concept! But simply delicious, and made to complement the rest of the food, and not distract from it. It takes a lot of confidence in my opinion for a restaurant to have such faith in their food to leave some that should be simple, simple. The same was true for the rice: simply well made, not over done with a ton of ingredients. It was well made: the individual grains didn't stick together. And it was unctuous without being overbearing. If I had to guess, I would say that they used broth and chicken fat. Simply good, and a complement to rest of the meal. Now to my theory. It makes sense that the masa would be light on the salt because it is the same masa that they use for pupusas, and the filling for pupusas (I just like that word) is savory and well seasoned. I'll let you now next time I got back and try the PUPUSAS! ;)

Clean place and friendly workers. Handmade tortillas were good. Agua de tamarindo was tangy and…read morefresh. Added some water to it as it was a bit sweet for me. I usually baseline judge a Mexican spot on their salsas and their carne asada. Salsas are not great. I tried all of them and none of them stood out. Their green sauce is over blended and just doesn't taste great. Asada wasn't the best quality and had gristle. Lengua was kind of shredded into pieces and by the end of the taco I didn't really want to keep eating it. Chicken tasted like it was seasoned with a ramen packet or something just odd seasoning.

Sol Agave is a spectacular spot for an afternoon happy hour in Santa Monica. Me & my gf stopped by…read moreas soon as we landed and they did not disappoint. We ordered the margarita flight, ceviche, flautas, and calamari. The margaritas were very flavorful while each one had its own unique taste. As far as the entrees my favorite was the flautas, and my gf really enjoyed the octopus. Also our server was outstanding! I am recommending this restaurant to everyone.

I will start off that the knowledge and professionalism of the service staff is fantastic…read more The place is very simply decorated with class and standards. It is clean and built well which offers a very refreshing and high class environment without making it too bougie but keeping the standard standards. My Cocktail was priced reasonably. $13 for a shot of 400 Conejo Mezcal is not bad. The refreshing ocean air carries itself through the dining room and it is moderately noisy with an array of different Latin music Parking is easy there's a subterranean parking lot I had the shrimp dish. I will say for $38. This was definitely overpriced for the amount and size of the shrimp that I received. It was lacking a bit of flavor such as seasoning but overall, I basically licked my plate clean once I added just a pinch of salt and a couple splashes of that delicious creamy jalapeño cream soup. Thank you so much again for hosting our beautiful sunset evening at your establishment. We would definitely bring our friends back and have another bite to eat. Kudos to Service.

First time being here! Service is great and I love the atmosphere of the place! Also it was easy to…read morewalk to

I love foods at Sol Agave so we always come back for our conference gathering! This year, there is…read morea lovely photographer took photo for us which makes our experience much joyful and memorable!

This is easily the best restaurant in Long Beach. The food is all fresh, flavorful and ample in…read moreportion size. There is a diverse selection and you cannot go wrong. The dishes are radically inventive and make a diner feel like they are transported to a high-end New Mexico ranch with their thorough authenticity. The service was great, our waitress walked us through the menu and was fast to refill water. The spot gets a little loud but you shouldn't talk with food in your mouth anyway and the food here you will be stuffing your face with start to finish.

Tried Panxa in Long Beach for Mother's Day and had a decent brunch. Luckily we made a reservation…read moresince it was pretty busy. Service was a miss -- we never had a dedicated server so they didn't check in as often. For the food, we tried the stacked enchiladas and posole. I ordered my enchiladas with both roja and verde sauces, or Christmas style. Flavors were good but not memorable. The dish itself was on the smaller side for the price. The posole was pretty tasty and had a huge portion! Came with lots of vegetables and bread on the side. Overall, we were satisfied with our meal but don't need to come back.

We had a wonderful experience at Sausal! Hortencia, our bartender, provided exceptional service…read morethroughout our visit. She was attentive to our drink orders, kept our table clean at all times, and made us feel very welcome. Our group shared several different dishes, and everything was delicious. The green pozole was one of my favorites full of flavor and perfectly prepared. We truly enjoyed our meal and look forward to returning. Highly recommend both the food and the outstanding service! (We will be back, she makes the best coconut margarita and I loved the little colorful flower arrangement)

My friends and I had been traveling all day (I had driven over 6 hours), and the last thing we…read morewanted to do when we arrived in LA was to search for a restaurant. We were staying near LAX and I didn't want to drive too far, so we stumbled upon this Mexican spot in the cutest little downtown area ever. El Segundo, you are THAT b*tch! We arrived around 5:30 on a Saturday and were seated immediately (thank goodness). Our server was super duper friendly and even had multiple conversations with us throughout the meal, sharing anecdotes and talking to my tattoo artist friend about getting a tat from her LOL. We quickly ordered some chips and queso (not free) and were blown away by how creamy and tasty the queso was. The tortas were also delicious and easy to scoop a lot of cheese on to. On to the menu, they had a good variety of Mexican dishes, but the price point, man. I thought $4-5 a taco at Barrio Queen in Arizona was steep, but this place charged $7-8 for a single small taco. I would've been okay with any menu item since it's Mexican and nothing under that cuisine could be bad, but seeing each enchilada over $30, made me steer clear of the main entree dishes. I also knew I wanted to try fish tacos, so I just opted for one fish taco and one grilled taco, with a side of mashed black beans. Crazy that some black beans also were at least $5. The fish taco was nicely battered and the guacamole was ripe and creamy, but the grilled chicken taco was nothing spectacular. There was also cauliflower tacos and beef brisket tacos ordered among us. My friend who ordered the beef brisket taco rated it 7.5/10, whereas the cauliflower tacos were rated 9/10. The food also took at least 20 minutes to arrive at the table. Both sauces my tacos came with were extremely spicy so I didn't even touch those. My friends enjoyed their meals, and the side of green rice two of them got was rather tasty. Overall, our server was the best part of the experience. She really ate DOWN, whereas our food and the price point did not.

Authentic Mexican food, like your mother or grandmother used to make! Everything's tasty, salsa is…read moreexcellent and the staff is friendly. Best Mexican food in Hermosa!

Their food is amazing! I got a wet carnitas burrito and my boyfriend got the Mexican pizza. The…read moresauce on the burrito is so good. Everything about it was good, but that sauce really stands out. I didn't feel heavy after like you do after eating at some Mexican food places. Highly recommend. The service was great. Such a cute little spot.