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    Tommy DiNic's

    4.0 (2.5k reviews)
    ModerateAmerican, Sandwiches
    Closed 9:00 am - 5:00 pm
    Updated over 3 months ago

    Order Tommy DiNic's Takeout or Delivery

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    TOMMY DINIC'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids

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    Roast Pork Sandwich with long hots and sharp provolone - IG @bougiefoodieboi
    Kyle W.

    Classic roast pork sandwich spot in Reading Terminal Market. Large sandwiches, a bit pricy, but enough food for 1 person for the whole day so ideal to share it with someone. There is good amount of pork, a bit juicy, but still tasted a bit dry. I added the long hot peppers and sharp provolone $1 surcharge each so the total was $18 tax included. It was not too busy when I went, and there is a separate section for dine-in, but that section is full so I went with the to-go and enjoyed the sandwich in my hotel room with AC.

    Menu
    Brian H.

    I dont know what the hype is all About. Bland pulled pork- it's in a neat place the Reading Terminal Market ... Parking fees are ridiculous across the street . Lesson learned . The market is a busy place - tourist trap- will say the coffee is good . And the bakeries and the butchers . Back to this place.. I shoulda god the roast beef sandwhich I had broccoli - greens - provolone all an upsell of 1$ each. Just say no- peppers weak. I get it - it's a business they need tonnage Money - but not again. I ate it all because we paid so much- you make up your own mind - food in Philly has been weak so far - not how it used to be when I lived here

    Inside the market
    Brian S.

    One of the top best sandwiches I've ever had. I'm still thinking about it days later. Inside reading terminal market. Had to wait in line but it moved really fast. Got the Italian pork with sharp proveline, broccoli raab and spicy peppers.

    We made a quick stop at Reading Terminal Market for lunch and couldn't help but notice the line wrapping around the corner for Tommy DiNic's. That's always a good sign, and even with the long line, the ordering process moved quickly. We ordered the Roast Pork with Broccoli Rabe Wet, and we're glad we did. The extra jus kept the sandwich moist and added a lot of flavor. I would definitely recommend ordering it "wet." We also tried the brisket sandwich. While it wasn't our favorite compared to the roast pork, it gave us the chance to try another one of their offerings. Overall, the roast pork is the reason to visit, and it's easy to see why Tommy DiNic's is one of the most popular spots in Reading Terminal Market.

    Roast Pork Sandwich, Broccoli Rabe, Sharp Provolone, Roasted Pepper
    Ying X.

    While having ice cream at the Reading Terminal Market, I chatted with an elderly lady sitting next to me and was told that Roast Pork is a more authentic and local Philadelphia sandwich than Cheesesteak. Coincidentally, this particular shop in the market was quite famous, so I tried it the next day for breakfast! Roast Pork Sandwich, Broccoli Rabe, Sharp Provolone, Roasted Pepper: An all-the-way meal. The pork didn't have a gamey smell, but it was on the leaner side, making it a bit dry and not very flavorful. The fragrance of provolone was rich, but somewhat too sharp; the refreshing bitterness of the broccoli rabe and the mild sweetness of the roasted pepper were more to my liking. The sandwich felt relatively simple and straightforward, with no sauce, basically just the raw flavors of the ingredients, and the integration of these flavors was relatively limited. It's understandable why it later lost out to Cheesesteak.

    Roast Pork Sandwich with Sharp Provolone and Roasted Peppers
    Chris E.

    THE GOOD ---------------- + SUPERBBBBBBB Roast Pork Sandwich!!!!!!!!!! ++++ Roast Pork Sandwich ($16 as of Jan. 2026) with sharp provolone and roasted peppers was soooooooo good. The roast pork was juicy, extremely flavorful and combined with the other ingredients on the large hoagie roll made for a phenomenal sandwich. + They sell t-shirt merch here as well for $20. + The sandwich was assembled and served VERY QUICKLY after ordering. + There are 8 counter seats around DiNic's, but plenty of seating in the communal seating area (if you can beat others to them). THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Came by on a Saturday at 11:45 AM and there was no line here AT ALL. There were plenty of customers sitting around their counter seats, but ordering was lightning fast. CONCLUSION -------------------- = Honestly, I had very low expectations for the Roast Pork Sandwich. Having tried the one at John's Roast Pork, which we didn't like, we pretty much expected the same experience, but we were dead wrong!!!! The sandwich here is worth every damn penny!

    Vendor stall inside Reading Terminal
    Dolly C.

    - Quick, friendly, and efficient service; a popular spot for sammies inside the Reading Terminal Market - Very simple menu, consisting of six sandwich options - Roast pork sammie was hot and fresh, loaded with surprisingly moist, tender, flavorful meat - Extra toppings are worth it: sharp provolone, roasted peppers, and greens ($1 each) - Casual, no-frills food court vibe--lively and crowded pretty much at all times on Saturdays - Limited bar-style seating around the corner; otherwise, you'll need to grab a food court table when one opens up

    Roast Pork Sandwich with rabe
    Kim R.

    Reading Terminal Market is a great spot to spend an afternoon wandering through, and Tommy DiNic's has a roast pork sandwich unlike any I've tried before. Get it with the rabe and the peppers. Some people in the reviews thought the pork was dry but I thought it was really tasty and would recommend a stop here.

    Roast Pork Sandwich
    Mike B.

    A must have for your Philadelphia experience. Get the pork with broccoli rabe and sweet peppers. And get LOTS of napkins. It's juicy and tender and loaded with garlicky good flavor. The roll is outstanding, especially as it absorbs the juices. Did I mention getting lots of napkins. The whole order at the counter adds to the experience. This is one of my favorite stops whenever I'm in Philly.

    Kristine S.

    Sandwich was OK but was disappointed as it tasted bland and the bread over powered the meat and cheese. Love going to the Reading Terminal Market as it is conveniently located and offers a wide selection of food. Haven't had a sandwich in a while from Dinic's but this was very disappointing. Sandwich was steep for what you got compared to other vendors at the Market as well. Can't remember what I ordered last time but the Pork Sandwich was not my cup of tea. During the lunch hour they always have a line but they move quickly through the line.

    Broccoli rabe

    I've only eaten at DiNic's maybe 7 times in the past 16 years. I know it's sad lol .Today I wasn't too happy with the broccoli rabe , it was chopped up and it just didn't taste as good as it did years ago when they would serve one the whole stem. Also it seemed like it was cooked to quick , no seasoning, broccoli rabe was very green meaning it wasn't cooked all the way through it should have looked like the photo below , no DiNic's flavor broccoli rabe.

    Roast Pork Sandwich with Provolone and Greens.
    Cindy Z.

    Although Philly is known for cheesesteaks, another popular hoagie is pork roast sandwiches. Tommy DiNic's was rated the #1 sandwich in America in 2013, so it's up there. Since it's located inside the popular Reading Terminal Market, it's a no brainer to try the sandwich. Even though we came on a Saturday, there was no wait at 10am --come early to avoid lines. I paid and got my sandwich right away as we got to enjoy the sandwich on the counterseats. I ordered the Pork Roast ($15) with Provolone (+$1) and Greens (+$1). The sandwich is moist, tender, and juicy which is wonderful considering it's pretty much all meat. It's not something I'd usually order, but it is a pretty damn good sandwich.

    Casey S.

    Tommy DiNic's came highly recommended by my coworker, and their Italian-style pulled pork sandwich did not disappoint -- it's truly out of this world. Food: I had the Italian pulled pork with mixed peppers and provolone. The sandwich was massive, packed with outstanding flavors, and surprisingly well priced for what you get. Service: Service was insanely quick despite the nonstop crowd, and the staff was super friendly, making the whole experience smooth and enjoyable. Aesthetic: Located right in the heart of Reading Terminal Market, the wrap-around counter gives you a clear view of them crafting these amazing sandwiches. It's lively and authentic, perfect for a quick but memorable meal.

    Roast Pork Sandwich

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    Liberty Kitchen

    Liberty Kitchen

    4.4
    (158 reviews)
    1.8 mi

    I've only ever ordered takeout from here, but it's been EXCELLENT every time. The kale caesar…read morecutlet is a sandwich I dream of and crave every time I'm away from Philly. The bread is fresh, Caesar dressing is incredibly creamy, and the cutlet is just perfectly crispy and juicy. The order always comes out on time. Even when the shop is bustling with the lunch rush. I'm very impressed with this small space and the volume they're able to churn out.

    I came here hearing some decent things about this place. Wow. Exceeded my expectations…read more Cutlets were nice and crisp on both. The bread was a fantastic choice. Not tough but a nice, soft seeded sub roll. Seeing it arrive was a little overwhelming but I kinda thought the thing was light and was easy to finish off 1/2. The Fig and Pig - the fig jam was outstanding. Great sweetness with the saltiness from the prosciutto and then to top it off, the crunch of the cutlets. Excellent. As I was leaving, I saw a cutlet, with mutz, broccoli rabe, and roasted red peppers. I WILL be back for that. That looked amazing. Service was very friendly, prompt. We sat down and within a few minutes, our sandwiches came out. Looks like they were working on takeout / delivery orders and I thought, oh crap, am i behind all of that. But I guess they were either done or they prioritize the tables. Place was small but at 2:30 or so, it had a couple of tables open. They had tables outside but a little warm and in the sun for that. Well done, Liberty Kitchen!

    Photos
    Seating area
    Seating area
    Shrimp hoagie pic 2
    Shrimp hoagie pic 2
    Liberty Kitchen

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    Middle Child

    Middle Child

    4.6
    (713 reviews)
    0.4 mi
    $$

    Five stars. It's not often I give 5 stars. However, the lunch I just had at Middle Child matched…read morethe rating with ease. I went to Middle Child a few weeks ago just after 3, only to find it closes at 3. Today I returned, around 1, and there was a good crowd there having lunch. I ordered the Surfer, and the Hash Brown Potatoes. The Surfer is Middle Child's most popular sandwich. It's made on a Ciabatta bun, and has a thick layering of tender, lean, House Turkey breast, with melty Swiss cheese, arugula, blueberry chutney, and Duke's mayo. It's hard to describe just how delicious this sandwich was. My biggest concern was the Ciabatta bun - it's not one of my favorites, as I've found them to be tough and difficult to bite through. My fears were quickly put to rest after the first bite! The bun had a slightly crispy exterior - and when I followed through with my first bite, the tender, soft interior of the Ciabatta was a pleasant surprise. In fact, it complemented the thick savory Turkey, arugula, chutney and mayo! It was one of the best Turkey sandwiches I've had. Now, if that wasn't enough, don't forget, I ordered the Hash Brown Potatoes. It said Hash Browns on the blackboard, see attached picture, but these 'weren't your Mama's hash browns'! They are described online as Latka'd Hash Browns. They are thick crispy squares that combine a potato pancake latke with a hash brown texture. The interior reminded me of my mother's potato kugel, which I still reminisce about. In one word, those fried crispy potato squares were outstanding. It's 'a must try' and goes so well with the Surfer! Last, but not least, the Limeade! It was so refreshing! Not too tart, not too sweet... just right! I'll be returning to Middle Child in the not too distant future!

    Got the Surfer sandwich because a coworker kept telling me to try it. Blueberry chutney with turkey…read moresounded weird to me at first, like why would you do that, but a few bites in it kind of clicked. Turkey was tender, bread (ciabatta I think?) held together fine even though the sandwich was pretty loaded. Definitely a lean-over-the-plate kind of sandwich, got some chutney on my fingers, but that's kind of expected with a sandwich like this I guess. Also got one of the latke hash browns on the side and that thing didn't last long at all - crispy outside, soft in the middle, I finished it before I was even halfway through my sandwich. Might've been the better item honestly, don't tell the sandwich that.

    Photos
    View when you enter
    View when you enter
    Burrata BLT
    Burrata BLT
    The Ultimate BLT - 8/6/2026

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    The Ultimate BLT - 8/6/2026
    Nipotina

    Nipotina

    4.7
    (54 reviews)
    2.4 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    Photos
    Nipotina
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion
    Nipotina

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    Stockyard Sandwich

    Stockyard Sandwich

    4.5
    (329 reviews)
    0.7 mi
    $$

    I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

    I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

    Photos
    Yesssss
    Yesssss
    Fried potatoes
    Fried potatoes
    Stockyard Sandwich

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    Tommy DiNic's - tradamerican - Updated August 2026

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