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    Tommy Thai

    3.6 (1k reviews)
    Open 10:30 am - 11:00 pm

    Order Tommy Thai Takeout or Delivery

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    Business Info

    TOMMY THAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tommy Thai

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    Pad See Ew, Prik Khing Green Beans
    Yodit D.

    The food here is Soooo good for the food I would give this place 5 but as far as service it is almost non existent. The staff is very nice but they seem to be more concerned/ busy with their online orders than they are in their dine in customers. Customers had to get up to get the waiters attention to get things they needed and they dont check on you to see if you need anything. If you want something else you order in the app but then im not sure if they check because we waited a LOONG time for something extra that we order. So for service I would give them 3. Pre-Covid the service was really good... but now with their online orders they haven't been able to balance orders and dine in. But we will be back because the food really is good. I had three Pad See Ew and my husband had the Prik Khing Green Beans.

    Pad Khee Mow (V)
    uma p.

    Great Thai food in South Bay! We ordered for take out but service was great and quick, and they kept our food warm. We didn't sit inside, but it seemed like there was decent seating if you wanted to dine in. The food was very good & portions were generous! Great if you're looking for something open late!

    Inside
    Michelle M.

    FOOD: was delicious! We got the fried tofu and pumpkin curry. Both were delicious. The coconut rice worked well with all the dishes. The Thai tea was a good flavor. INSIDE: was nicely decorated and easily accessible aisles. PARKING: lot is small but there is also street parking too. STAFF: is easy because you order via telephone and they bring the dishes to your table. You pay at the end after the meal. I'd definitely come back.

    31 - Tom Kha Soup
    Andreea C.

    Absolutely love Tommy Thai! Their portions are a surplus in portions for the price and my usual is pad see ew and pad Thai. In this occasion I got tom Kha soup and it is mouth watering! Their service is top notch and the ambiance is always inviting :)

    Pad Thai
    Jonah B.

    The food was really good, the pad Thai wasn't my favorite but I still really enjoyed it. Their pineapple fried rice and papaya salad was excellent though! This is my favorite Thai spot in the area that I've been able to find! Can't wait to try more of their food!

    N7 - Garlic Butter Noodles (Tommy's Way)
    Sudesna M.

    Such a cozy little spot with warm vibes and friendly service -- perfect for a casual lunch or dinner with family. The Spicy Catfish was absolutely amazing, packed with flavor and heat. The Garlic Butter Noodles were a huge hit with the kids -- simple, buttery, and perfectly cooked. We also loved the Chicken Satay -- tender, tasty, and a crowd-pleaser for both kids and adults. The Tom Yum Soup was spot-on -- savory, tangy, and super satisfying. Next time I'm definitely going to try their higher spice levels! For dessert, the Mango with Sticky Rice was nice and fresh, though a scoop of ice cream would've made it perfect. Generous portion sizes make it easy to share dishes, especially if you're dining with a larger group. Overall, a great spot for flavorful Thai comfort food and a cozy family lunch/dinner!

    Peanut Sauce Chicken
    Amy T.

    Unassuming spot with a tiny parking lot. I see half the business are from to-go order pickups on a Wednesday night. The portions were big and food was solid. This is your straight forward, no fluff Thai comfort food. I never had peanut sauce chicken before but I love peanut butter and dishes. This ran too sweet and I'm sure has cups of sugar in it. Pad See Ew was decent. Spicy Basil Fish had big pieces of fish and lots of peppers too. I would definitely come back if I'm in the area and craving Thai food.

    Inside
    Carol H.

    Jenny no customer friendly. Not comfortable in this uncomfortable environment with waitress Jenny. Walks away if we ask too many questions. I regret coming here

    N3 - Pad See-Ew
    Michelle C.

    I've been coming here for the past year and food been consistent. My go to is pad see ew. It never fails. Service is a hit or miss. They sat quickly on a Friday.

    N7 - Noodle Garlic Butter Sauce
    Suman K.

    Ordered here for lunch. The food was below average In my opinion. The garlic noodle did not taste very flavorful. Also the noodles were on the oily side, I asked for it to be spicy, but it didn't taste like they added anything in. Had more of a soy sauce taste to it. Gave two stars because the sticky rice was decent but I have had better at other Thai restaurants.

    B1 - Thai Iced Tea  and F1 - Pineapple Fried Rice
    Renik T.

    Cute little place with parking spaces! Great food ! We ordered the pineapple fried rice with beef with medium spicy And Thai iced tea

    S2 - Rock Cod
    Vincent C.

    I got the S2 - Rock Cod medium spice with rice. I liked the blend of crisp, with sweet and spicy. Service was great! Low key ambiance and good environment to have dinner with friends or even alone. The Thai tea was also really good and sweet (more milky than tea).

    Crispy S1 - Spicy Catfish
    Alvin P.

    Everything about this place was amazing! The food was perfectly spiced. Also the best bonus was the staff!!!

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    2 years ago

    Perhaps the best restaurant in Mountain View. Good blend of tasty food and reasonable price. Try the roti and the pineapple fried rice!

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    3 years ago

    Very good Thai food. Large portions and fantastic service. This place exceeded expectation! Can't wait to come back.

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    2 years ago

    Terrible service. Waited 45 minutes for to-go. Plus food that was ordered but never bought it.

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    Page 5 of 26

    Tommy Thai Reviews in Other Languages

    Ask the Community - Tommy Thai

    What dish would you recommend trying here?

    For entrees, Green Curry with coconut rice, Pad Thai or Pineapple Fried Rice. (choose chicken, tofu, or shrimp) For appetizers, Fresh Rolls chicken/tofu or house made fried… 

    Is there a picture how the dish - bbq pork, chicken and beef look like? Just so I see what I'm ordering. Thanks

    Did Tommy Thai turn off their Eat24? I usually rely on that to order from and every time I try to place an order it tells me that they are closed and that I can pre order for the next day. :/

    Yes. You can order on our website at tommy-Thai.com or give us a call at 6509886857

    View All 8 Questions

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    Chez Sovan - Eggplant tofu

    Chez Sovan

    4.5(651 reviews)
    11.2 miDowntown
    $$

    We were first greeted by pleasant servers. We were seated immediately. A server told us what was…read moreavailable on the menu. They gave us awhile to pick our order and came right away when we flagged them down. My friend and I got the chicken curry, beef and pork skewers, and shrimp cabbage salad. It is my first time eating Cambodian food so I was excited. The chicken curry had flavors I didn't expect from curry. It was good. A little spicy but I like spicy. The skewers were generic but I like the beef one better. The shrimp cabbage salad was refreshing. I like the condiment on it. It was sour and sweet. It's a hole in a wall and I loved that. There's not a lot of parking but it was accessible.

    ​Chez Sovan is one of my favorite places to eat in San Jose. The waiter (maybe he's also the…read moreowner?) is very welcoming and hospitable. He provided amazing service and offered us "all-you-can-drink water," which was one of his running jokes. He is also very funny. ​Here is a breakdown of what we ordered: -​Amok: If you are not familiar with this dish, it is a steamed fish curry with a mousse-like consistency. -​Beef Kabob Skewers: These were charred perfectly and had chunks of fat that added a burst of flavor in every bite. -​Yellow Curry with Chicken: The portion for this is very generous, so make sure to order a side of rice to go along with this dish. -​Stir-Fried Eggplant with Tofu: The waiter recommended we order this with tofu, and it was amazing. The tofu absorbed a lot of the flavors of the dish and paired very well with the eggplant. -​Stir-Fried Rice Noodles with Shrimp: This noodle dish was savory, sweet, and tangy which I believe is from tamarind. ​Everything was delicious and packed with flavor. I don't think you can go wrong with any of their dishes. I highly recommend this spot if you're ever in San Jose. But as a heads-up, they are only open on weekdays.

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    Angkor Chef - Amok

    Angkor Chef

    4.5(193 reviews)
    11.7 miDowntown
    $$

    I've walked past this place in downtown SJ for 4 years witnessing how popping it can be and finally…read moretried it on a night when everyone else was at the World Cup. We ordered: - beef skewer appetizer: holy shit this was good! Moist and tender beef with a smoky coconutty flavor, balanced by the bright and crunchy vegetable salad (no limp garnish here!) - Fermented mustard greens with pork: similar to Sichuan sauerkraut fish in terms of punchiness but balanced by the earthy pork and mild rice - Amok (sp?): catfish cooked into a sort of frittata-esque texture in a banana leaf. This was so hard to describe but so yummy and interesting - Fried rice with sausage: umami but still with a healthy dose of vegetables - Mango sticky rice: a little bland - could have been more coconuty, though it's always hard to make this with out of season mangos - The other sticky rice dessert: so fun to unwrap the banana leaf it was steamed in, and much more coconuty after the side of milk was poured over Overall every flavor was so complex and interesting - I would love to come back and try more dishes! Logistics: - indoor seating only - Limited street parking in front but several paid public parking garages are nearby and its right in front of a VTA stop

    Angkor is a hidden gem in the heart of Silicon Valley, downtown San Jose. The food is traditional…read moreCambodian and tastes exactly like the food I got to try and fall in love with while traveling through Cambodia and the rest of Southeast Asia. The Amok is my favorite dish on the menu. It's made of catfish marinated in coconut, lemongrass and guajillo peppers that is slow baked in a banana leaf and topped with coconut cream sauce. The way it is cooked gives this dish a soft soufflé- like texture. For those of you who don't like fish, this is the dish to try. You wouldn't know it is fish at all! The papaya salad is also delicious and refreshing! Not pictured are the loat cha pearl noodles with shrimp simple and delicious, perfectly balanced with a squirt of lemon! Can't say enough good things about this place! Amazing friendly service that only comes from a a family pended business and clean, modern ambiance makes this perfect for anything from causal lunch to work dinners and upscale dining. It was also recently featured on Guy Fieri's Dinners, Drive-ins and Dives! So you know it is good!

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    Campbell Cafe & More - Tamarind Wings ($12/6)

    Campbell Cafe & More

    4.2(136 reviews)
    11.6 miCambrian Park
    $$

    Bayon Temple is tucked away in a small little strip plaza, and the restaurant itself is pretty…read morehomey and outdated, but it was clean and comfortable. We came on a Sunday and there was only one other party dining there, which honestly made us feel a little bad because you can tell they're probably struggling to get much foot traffic. The lady working there was very friendly and service was good whenever she was able to get to us. You could definitely feel that it's a small local spot doing its best. Food-wise, everything we ordered was solid. We got both the chicken and beef skewers -- both had great flavor with a nice grilled char that really came through. We also ordered the fish amok, cha eark, and kuy tiew cha and enjoyed all three dishes. The fish amok especially stood out since it came wrapped in a banana leaf, and you could taste that subtle aroma infused into the fish. Overall, I still prefer Chez Sovan personally, but this spot is closer to home and reasonably price. I would definitely come back to be able to support a local business!

    The food is so fresh and delicious, and Villa the owner or lady who works there is an absolute…read moresweetheart. I was unsure of what to order in the Cambodian quinine and she made an excellent recommendation. I loved it! Also, their iced coffee Vietnamese style is so strong and so good!!! I will be coming back a lot and hopefully Villa doesn't get sick of me. LOL . I highly recommend this place. My boyfriend who is from Russia, and also SUPER picky about food and spices absolutely loved their beef rice plate. This is the most underrated place in Campbell.

    Photos
    Campbell Cafe & More
    Campbell Cafe & More - Cha Me Kathang ($15) Choice of Protein (Tofu, Shrimp, Pork, Chicken, or Tofu) w/ Flat Noodle, Cabbage, Broccoli and topped w/ a "Fried" Egg

    Cha Me Kathang ($15) Choice of Protein (Tofu, Shrimp, Pork, Chicken, or Tofu) w/ Flat Noodle, Cabbage, Broccoli and topped w/ a "Fried" Egg

    Campbell Cafe & More - #18: Kuy Tiew Cha ($14) Choice of Protein (Beef,Chicken,Tofu,Shrimp,or Pork) w/ Rice Noodle, Paprika, Tamarind Sauce, Bean Sprouts,& Peanuts

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    #18: Kuy Tiew Cha ($14) Choice of Protein (Beef,Chicken,Tofu,Shrimp,or Pork) w/ Rice Noodle, Paprika, Tamarind Sauce, Bean Sprouts,& Peanuts

    Khao Kang Thai Kitchen - Hor Mok Pla

    Khao Kang Thai Kitchen

    3.9(358 reviews)
    1.7 mi
    $$

    This place is one of our go-to Thai spots, and probably our favorite in the neighborhood!…read more + Their noodles and stir frys are always very tasty. Whoever is the chef back there really loves garlic (as do I!!) + On most days there's not too much of a crowd + Servers are all friendly and quick to take orders + Good menu variety + Indoor and outdoor seating, the latter of which is nice for warm nights = Prices are pretty fair - Parking is sometimes a little tight, but not in their control All in all, a really solid neighborhood spot!

    We ordered the curry puffs, crab fried rice, Panang braised beef, and a Thai iced tea. The curry…read morepuffs were probably the biggest letdown. They were pretty one-note in flavor and felt underwhelming. The crab fried rice and Panang braised beef were both enjoyable, but neither dish was particularly memorable or something I'd go out of my way to order again. The braised beef itself was tender, but it was served in large chunks that didn't make for the most appetizing presentation. The Thai iced tea was also noticeably sweeter than what I'm used to, which may work for some people but wasn't my preference. One thing that stood out for the wrong reason was the pacing of the meal. Our crab fried rice arrived first, followed by the curry puffs, and then the Panang beef came out last. The timing felt disjointed, especially since you'd expect the appetizers to arrive before the entrées. The biggest issue, though, is the value. The prices are on the higher end for Thai food, and when the overall experience is just average, it's hard to justify the cost. Nothing was bad, but nothing really stood out either. Overall, it was an okay meal, but with so many great Thai restaurants around, I don't see myself coming back.

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    Tamarine Restaurant - Vung Tau Room-private dining

    Tamarine Restaurant

    4.0(2.3k reviews)
    5.5 mi
    $$$
    Vegetarian friendly
    Gluten-free friendly

    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

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    Khaosan Thai - Fried Catfish

    Khaosan Thai

    4.1(1.2k reviews)
    11.9 miCambrian Park
    $$

    Came here for the lunch special. I got a yellow chicken curry with rice and a thai tea for $17.95…read morebefore tax and tip! The drink only comes with the special if you dine in. I ordered my curry hot and was pleasantly surprised that it actually had a good kick and made me sweat. Most places I go to don't ever make it spicy enough. The curry was really flavorful and the portion size could easily feed two! Like massive. Definitely not enough rice compared to curry. The thai tea was really refreshing and the perfect drink for my meal. Appreciated that it wasn't overly sweet. There was one server holding it down when I came during Monday around noon. There was about 5 parties including myself and she was very efficient. I was able to dine in and get out of there within 30 minutes. The place is very casual.

    Two of us came here for lunch around 1pm on Friday. Parking was easy and the restaurant wasn't…read morebusy. Decor was simple and service was friendly and super efficient. I had the Pad See Ew with chicken and a Thai Iced Tea, which was included with the Lunch Special. The Thai Iced Tea was ok, but somehow it had a slight metallic taste of tap water. The entrees came out surprisingly fast. The portion size and flavor of the Pad See Ew was not bad, except that it was too salty. My husband didn't seem to care for his Red Curry either. Not sure if I would come back again.

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    Khaosan Thai - Interior

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    Farmhouse Kitchen Thai Cuisine - Japanese Sencha Tea

    Farmhouse Kitchen Thai Cuisine

    4.2(2k reviews)
    6.8 mi
    $$$

    So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

    Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Tommy Thai - cambodian - Updated September 2026

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