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    Topaz Lodge Steakhouse

    3.3 (68 reviews)
    ModerateSteakhouses
    Open Open 24 hours

    Topaz Lodge Steakhouse Photos

    TOPAZ LODGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Dogs allowed

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    bar with blue chairs
    Beth S.

    Topaz Lake is a quaint small little place. It is not south shore Lake Tahoe, or Las Vegas. Keeping this in mind, I give them a 5 star rating for many reasons. 1. There is a sign posted on the door reading "Please be nice. We are short on help. Please be kind to those who have actually shown up" Two women were working the entire steakhouse. Each handled roughly 6 tables and did all their own bartending. Wow. 2. Our server was very busy when we arrived, it took about 10 minutes to be seated at a clean table. Not bad. She really was so nice and professional. Wish I knew her name. She's an angel. 3. We immediately told her we would make it easy, we would both get the exact same thing (filet mignon med-rare) and whatever else she suggested as far as sides and so forth. She did indeed like us. 4. The place slowed down a bit after a while, and I overheard the other server talking to some other passers-through and she too was very engaging and took an interest in them also. They only hire good humans. 5. Food was exceptional! Filet mignons were huge! we thinly sliced our leftover steak to make steak sandwiches with on our 9 hour drive home the next morning. She was happy to bring a small box and some extra butter for said sandwiches for the next day. Asparagus was cooked right, as was the garlic mashed potatoes, and the french onion soup was surprisingly well made. 6. Our bill was reasonable and we over tipped our server for her exceptional service. Looks can be deceiving. Give this place a try with a relaxed open mind if you're passing on down that long 395. It's a welcomed haven.

    Meat and potato

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    2 months ago

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    16 days ago

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    3 months ago

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    1 year ago

    Great service, great food and great view made for a excellent dining experience. We love it here!

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    1 year ago

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    10 months ago

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    11 months ago

    The service was great, but the food sucks. And now they don't have any blackjack tables or three card poker tables no live dealers.

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    4 years ago

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    1 year ago

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    1 year ago

    Went there for breakfast. Hashbrowns were soaked in grease as were the eggs. Ham was dry. The food tasted terrible.

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Amazing food, view, and service. If it's your birthday be sure and tell them to get a slice of chocolate cake the size of your head.

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    5 years ago

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    4 years ago

    Great food and cute little restaurant, however expect service to be rather slow. Very nice servers, just on the slower side.

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    3 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Terrible service and mediocre food. only happy we were just passing through and don't need to experience this mess again.

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    3 years ago

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    4 years ago

    Gorgeous view and good food, friendly staff. Always enjoy a meal here. Honors senior citizen prices.

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    Overland Restaurant & Pub

    Overland Restaurant & Pub

    4.1
    (590 reviews)
    20.2 mi
    $$

    So there we were. We…read morewanted to take a bike ride, have breakfast, and enjoy a beautiful spring day. We did all of that and we decided to have breakfast at the Overland. We knew it wasn't going to be crowded and the food will be fresh, but it was so much more than that. Overland is lucky to employ Tennessee, who might just be the best server in the Carson Valley. I grant you that we haven't been to every restaurant and we haven't had every server and so it could be hyperbole to try to tell you that he's the best, but we need to be sure to let you know that he is clearly in the top percentile of quality, local servers. Why you ask. He anticipated our every need, and so we always had water, always had coffee, and he cleared every single time he got near the table. His positive energy is infectious. Yes, I can hear you now, what about the food? My wife can, on occasion, high maintenance, and this was one of those mornings. She ordered the Eggs Benedict without the bottom bread plus one more whole extra Eggs Benedict, and Tennessee didn't flinch. I ordered the vegetarian omelette and I had side breakfast potatoes. All of it tasted great. I even tried the hollandaise sauce on my wife's eggs Benedict and it tasted fresh and tasty. So, I say give Tennessee a raise, and when you go to the Overland, hope that you get seated in his section because it will be an experience that you won't forget soon, and the food is very good. Somehow, this breakfast restaurant is flying under the radar on Saturdays and Sundays. They truly deserve to be packed as they have the formula for success, great service, good food, and a clean environment..

    Stopped in our way down the 395 from Reno, and overall had a pleasant experience. We were able to…read moresit outside with the dog on the small patio out back, which was very welcome as we were on our way to camp with the dog and couldn't leave her in the car on such a hot day. Bonus, we caught happy hour! Our server was helpful, clarifying some menu and general questions for us. We didn't realize that it was the same owners of Great Basin, but it was very reminiscent with pub fare, similar menu styles, and Great Basin beers on tap. We'd stop again, but wouldn't go out of our way since we have several Great Basin locations to choose from in Reno.

    Photos
    Overland Restaurant & Pub
    Hamachi Crudo at Minden Mill dinner
    Hamachi Crudo at Minden Mill dinner
    Lavender Cocktail

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    Lavender Cocktail
    Duke's Steakhouse

    Duke's Steakhouse

    3.9
    (234 reviews)
    32.5 mi
    $$$

    After phoning in a reservation for two, I wanted to see the menu, and while searching, read all the…read morerecent one star Yelp Reviews for Dukes in Carson City. I almost canceled, but we went anyway. Those reviews were nothing like what we experienced. The only thing I can imagine with those negative reviews must be just a Smear campaign from a former disgruntled employee. Who knows? For us, the evening was perfect. Great GREAT staff, and the food was everything you could hope for in a prime Stakehouse. I ordered the 16 oz. Prime rib, and she ordered the small Filet mignon. We chose the Albondigas Soup and baked potatoes. Everything was cooked perfectly. The meal came with a selection of two breads in the basket they brought out when we sat down. Even the vegetables were cooked tender crisp. We tasted each other's dinners and both were great. I'd recommend this restaurant to any who want a real steak dinner. Nice Job everyone!

    Came here with my Mom to celebrate an anniversary. I was excited to try their USDA PRIME steak and…read moreordered a filet mignon. Mom had the prime rib which was a treat since it was a Wednesday. Alas my steak was smoke flavored and I couldn't taste the meat. $69 for disappointment. Mom's prime rib had a whole section that was pure fat. It was 1/3 of the serving; also the gristle was wide enough that she couldn't cut it. Her prime rib tasted wonderful and she shared it with me. The salad was disappointing. I can do that at home. There were 2 small crescents of cucumber, 2 tiny black olives and 2 tiny tomatoes. Not big enough to call them cherry. The cauliflower tasted bad per my mother, so I didn't try it. The carrot was good. The service was fantastic. The walls were bare- no pictures? I usually go to CVI steakhouse. This place was a disappointment.

    Photos
    We arrived early.
    We arrived early.
    6oz filet mignon
    6oz filet mignon
    The inside of the restaurant.

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    The inside of the restaurant.
    1862 David Walley's Restaurant & Saloon

    1862 David Walley's Restaurant & Saloon

    3.4
    (320 reviews)
    25.0 mi
    $$

    I teter between a 3.5 - 4. Went on a Thursday evening at 7:30pm. Not busy at all. The dining…read morearea is beautiful. Definite cabin vibe. Hostess and waitress were very pleasant. Service over all was great. We ordered: - Fried Calamari - 2.5/5. It was the frozen kind you buy in bulk. Bread crumb coating was thick and salty. - Spinach Artichoke Dip - 3/5. Surprisingly kind of bland, but better than salty. The vessel it was in was very hot to the touch, but the contents inside was luke warm. Prime Rib w/ Rice Pilaf - 5/5 The steak was perfectly tender and served with au jus and horseradish. My only negative feedback was that the outer crust where all the seasoning was, was extremely salty. But delicious, nonetheless. The au jus and horseradish kind of helped balance the saltiness. The wild rice pilaf was delicious and went well with the prime rib. Potatoes Au Gratin - 3/5 Wasn't a fan enough to take more than 2 bites. I thought it was kind of dry. It needed to have more of a luxurious creamy sauce that au gratin usually has. Filet Mignon & Mac & Cheese - I can only rate the Mac n cheese - 4/5. Chicken Pasta - can't rate taste, but it was a big portion. Peach Cobbler- 4/5 interesting take on a Cobbler. It's actually a puff pastry that they put peaches on top and topped with cinnamon and whipped cream. It was served with vanilla ice cream. Presentation was beautiful. And the dessert itself was very good too. It was just difficult to cut through the puff pastry with a spoon. It was a dessert that was shared and each of us were wrestling with the puff pastry just to try to get a piece out. Some of you may think I'm too critical with this kind of stuff. But to me, a dining experience starts from the moment you walk in to the way a dish eats. So, yes, the dessert was difficult to eat which contributed to the overall experience. I WOULD go back to try their other items despite some of my low ratings. The prime Rib is worth repeat visits for me. Maybe they had an off day, I don't know. But the food has lots of potential. It just needs to be executed better. Portions are great, BTW.

    We arrived at DW on a Sunday afternoon just before 4 pm- check in time…read more We were given a list of local restaurants- at the top was 1864. The receptionist let us know that they are closed Mondays and Tuesdays. So we decided to try it out first night. We were ready to be out of the car for the day and just walk over. We were told by the hostess that the restaurant was closed to a large party for a family reunion until 7:30, but we could order off the full menu at the bar. We were very happy with our experience here. The bartender/server was very welcoming and friendly. He first said they were in the middle of changing over their wine and beer offerings and was ready to share today's offerings. He didn't rush us at all on ordering and timed out our appetizer, salad, then main course perfectly. We started with the stuffed button mushrooms- so yummy. Then we shared a ceaser salad with large grilled prawns on top- he had the kitchen split it in the back for us. Such a nice touch My hubby ordered the bison burger MR- it was cooked perfectly and the fries were hot and crispy I ordered the DWR veggie pasta- so, so yummy. I'm still thinking about it days later dnd hoping to get in here to eat again before we leave. The sauce is so lemony and perfect. It's a huge portion- so I was able to take more then 1/2 back to our condo with me and work on over the next few days. Our server took time to welcome us and visit with us when he wasn't busy. Also sharing some of his favorite other restaurants in the area so we had places to eat on the days 1862 is closed. The restaurant is tastefully decorated and clean. As was the restroom. We will for sure be back

    Photos
    1862 David Walley's Restaurant & Saloon
    Strawberry Short Cake dessert
    Strawberry Short Cake dessert
    The Perfect Martini

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    The Perfect Martini

    Topaz Lodge Steakhouse - steak - Updated August 2026

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