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    Toro Kitchen + Bar

    4.3 (193 reviews)
    Open 12:00 pm - 11:00 PM

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    Paella and Mains Menú
    Sophie H.

    My family of 4 came here for an early Sunday dinner to celebrate my birthday. It's a really cool place, especially for large groups. We saw a couple of tables with 8+ parties. Bonus that you can get a pitcher of sangria for $10 on Sunday's when you order paella. We ordered several dishes to try, all tapas with the exception of the paella. Here's what we tried: Conejo Frito con Miel 43 - this is 3 pieces of fried rabbit legs tossed in honey and sea salt for $12. I just wanted to try it and it tastes like chicken. The honey was a good and needed touch. This was our favorite dish. Piquillos Rellenos - 3 sweet red peppers stuffed with goat cheese, cream cheese, pecans and Serrano ham for $13. We liked this one. I was afraid with 2 cheeses it would feel heavy but it was surprisingly light tasting. Jumbo Gambas al ajillo - 4 jumbo shrimp sautéed with garlic and dried chiles for $19. I thought this was spicy but not at all. It would've been better if the bread was toasted like crostinis. Panela 43 - 5 pieces of grilled panela cheese tossed with licor 43 honey for $12. We really enjoyed this one and it shouldn't be surprising but it was sweet lol. Kinda like a dessert cheese. Toro Small Tablado + small Jamón Iberrico - for $29 and $22. The small tablado had 3 meats, 3 cheeses, olives, pickled peppers and mustard, fig jam, and 4 crackers. The chef selected manchego, Mahon, Kilometro 39, Chorizo Español, jamón serrano, and sobrassada. Then we tacked on a small order of the jamón iberrico. IMO, $22 for the 3 pieces of ibérico was NOT worth it. Nonetheless, the charcuterie plate was good. Toro Paella (small): this was this classic paellla with peas, shrimp, mussels, chicken, calamari, pork belly & spanish chorizo for $34. Personally, I didn't find any pork belly but I only had 2 small scoops cuz this came at the end and we were on the brink of full lol. I also only saw these 2 jumbo shrimp and 2 mussels. So if you're looking for a heavier seafood paella, choose the other one (paella marinera). I thought this had a good flavor. It didn't have the slight crunch/char that I thought paella is supposed to have but I'm just glad the rice was cooked all the way thru. We took home nearly 3/4 of the pan cuz we were full. Pulpo a la Gallega - octopus and poached potatoes covered in paprika for $21. This was our least favorite. All we could taste was paprika Our server took time to provide us with recommendations but he was kinda slow coming to check on us. To be fair though, I think there were only 2 servers working The floor. I enjoyed this and look forward to coming back on Flamenco Night (hosted every 4th Thursday)!

    Interior
    Pedro Z.

    We stopped by for a quick lunch. They have good deals per day, such as happy hour all day Wednesday, which we enjoyed. The quality of the food was good. The service was great and the space is very nicely presented with ample indoor and outdoor seating and a large bar. Like any Spanish restaurant they offer a wide variety of cocktails, wine, sangria, and tapas. Would recommend.

    Ryan E.

    IMO, these are the ratings: Food: 4.2/5 Service: 4.0/5 Ambiance: 4.6/5 Total: 4.26/5.0 I mean, you got to have their paella.

    Salad
    Steph W.

    Food tasted great. Restaurant was spacious with two levels and outdoor patio. It is too hot to sit outside. Our waiter was attentive and refilled water frequently. Know that these are truly tapas, small portions. You'll need to order enough... we sorta ordered as we went. Everything tasted good. I'd definitely get the steak with blood sausage, delicious! Also this place closes at midnight, that's amazing. Great for late nights!

    The happy hour charcuterie
    Jordan O.

    The first thing we had was the calamari and the 4 Monticito flight. The calamari was AWESOME!!! Big tendrils with perfect seasoning and nice breading. I didn't love the sauce, but I would have gotten another order asap. The goat cheese sandwich was amazing. The seafood one was pretty good. The meat one was okay. And the pan con tomato was meh. The charcuterie was good although the crackers for bread were not my thing. The jam was awesome and the meats were good. The only thing that really let me down was the potatas bravas. It was fried potato with maybe a bit of paprika. The sauces on the side were also not my thing...but maybe if the potato was tossed in the sauce...I don't know...it was just not good. But then we got our dessert, the top one from the menu with the soaked bread and added ice cream to it. Just amazing!

    Neyda V.

    This Spanish restaurant is decent, but given the many options in the city, it doesn't quite stand out--especially when it comes to flavor. The service was good, though not exceptional, which is something I would expect at this price point. This was our second attempt at dining here--on our first visit, we arrived at 8:30 PM (30 minutes before closing) but were turned away. This time, we made a reservation via Yelp, arrived well in advance, and were seated promptly, 2/1/2025. The ambiance is beautiful, with elegant décor and dim lighting, but the live music on weekends made it uncomfortably loud. Service was quick, but the food itself lacked the depth of flavor I've experienced at other Spanish restaurants. We started with the croquetas de jamón, which were lukewarm and had a noticeable oil flavor. At nearly $4 each, they weren't worth the calories, and we left one uneaten. The paella, featuring pork and egg, was an interesting twist, but the flavors didn't quite come together, and it was spicier than expected. While the experience was pleasant overall--especially given the limited Spanish restaurants in the area--it wasn't memorable, and for the price, I wouldn't rush back. If you do visit, consider coming at a quieter time.

    Montadito flight (left), Mejillones (bottom right), Calamares (top left)
    Fernanda R.

    GREAT service by Matiana who was attentive, funny, knowledgeable. Strolled into my first Tapas experience with the whole family and have absolutely no regrets! We came in during 'HORA FELIZ' and went a little crazy; Patatas Bravas, Calamares, Mejillones, Montadito Flight. Mom also got the Ensalada de Primavera and Dad got Serrano y Manchego. I think we might've gotten more but I can't remember because we also ordered Sangria lol! White Wine was all they had which was delightful and paired perfectly. Everything has such quality and terrific flavor. Not to mention, the beauty of tapas and the small plates/portions is they're prepared quickly and we left satisfied but not uncomfortably stuffed.

    Paella Negra
    Bianca L.

    Made reservations via Open Table for Mother's Day at 1215. Enjoyed both Paellas which wete the Toro Special and Negra- both flavorful, the Negra felt like it lacked toppings in it; also enjoyed the Solomillo tapas- meat was cooked medium how we asked for. Not a fan of the mussels, it was a bit too salty for me. They had a pitcher deal of Sangria for 10 bucks, which was pretty good, wish there was more fruit though. We were seated pretty quickly, but the problem is where the service and how quick the food arrived/ how we were checked on; I understand stand the paella is made to order, but hoped that we were warned in advance since we had 2 kids with us; the first paella we ordered came in even after the second one we ordered. We arrived at 1215 and left the restaurant at 230. Would still come back for the food and give it another try.

    Daren is the best bartender ever !!! come visit him whenever !!!!! hes the best best juniper martini ever!!!!

    Corey B.

    Came here for our anniversary because the wife wants to visit Spain. The service was good but the food was bad bad. We got the calamari and nooo seasoning, got the fried goat cheese tapas which was good(can't mess it up) Mediterranean salad tasted like lime juice was dumped in it for seasoning. I ended up making for my wife to make up, but did it my way(she loved it). I'll continue cooking for her at home because this isn't it

    Toro Paella
    Leia Q.

    We've been craving for some good paella and excited to try Toro. Maybe I was building it up in my head, but I wasn't a fan of the paella as much. I found it rather too salty, but the seafood was great. The highlight of our meal was the tapas. Loved all of them. We had the calamari, fried shrimp, sausage and many more. All fresh and excellent flavors! We'd probably go back just for the tapas. Everyone was very accommodating to our group, and we appreciate it, especially with two kids.

    One of my to go places to hang out with friends   Pallea very good   Allways a hit never a miss try the whisky sours
    Imyagoda I.

    One of my favorite hangout spots in San Antonio The paella is good. Allways a hit never a miss Try there whisky sours

    Queso al horno
    Diana G.

    Went on a Sunday. They had a great special where if you buy a paella, you will get a $10 pitcher of sangria. Of course, we took advantage of this deal. We got the seafood,paella. It had Calamari, shrimp, mussels, and baby octopus. We got the large and it fed the four of us. We did have a little bit leftover from it. We did order tapas to start off with. We had the papas braves. The sauce was not on the potatoes. You do have them on the side so you can make it as spicy or not as spicy as you like. We also had the gambitas de ajillo. It is a shrimp dish. It comes with a side of round slices of bread. . It would have been nice to have a little bit more bread since it only came with four. The best of the three tapas we ordered was the queso al horno. It is baked Brie with herbs and honey. I could have definitely eaten it all. For dessert, we shared a carlota de Limon and tarrijas. The carlota was my favorite. It tasted like key lime pie. The tarrijas remind of a bread pudding. Our waiter was very nice and efficient. Parking is available on site. The restaurant is located in the mall next to Yard House and bar Louie. There is some parking adjacent to the restaurant. we made reservations online. They have inside and outside seating.

    Jamones, croquetas, manchego jamón stuffed bacon wrapped dates.

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    7 months ago

    Excellent food and ambience but the service Gabo provides is top notch! Definitely coming back because of him ! Cheers

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    We got the vegetarian paella and it was underwhelming with pallid taste. Same goes for the patatas bravas.

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    Page 2 of 5

    Toro Kitchen + Bar Reviews in Other Languages

    Ask the Community - Toro Kitchen + Bar

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    Toro Kitchen + Bar - Grilled beef

    Toro Kitchen + Bar

    4.4(625 reviews)
    14.3 miEastside
    $$

    Spain just got a whole lot closer to Texas. This place nails…read moreexactly what you want in a Spanish tapas spot: solid paella that actually tastes authentic, creative small plates that keep coming without overwhelming you, and handcrafted cocktails that hit right. We shared a bunch of tapas and one of the signature paellas -- every dish had that perfect balance of flavor, fresh ingredients, and just enough flair without trying too hard. The rice in the paella was on point, crispy bits and all. Atmosphere is lively but not chaotic -- great for a relaxed dinner that stretches into a couple of hours. Dim lighting, nice energy, and you can actually hear the people at your table. Service was smooth and friendly, no rushing, just good pacing so you can enjoy the meal. If you're in San Antonio and craving real Spanish vibes -- tapas, sangria, paella, the works -- Toro delivers without the tourist-trap nonsense. It's become one of my go-to spots when I want quality food and a chill night out. Fair prices for the quality, clean spot, and that certified Spanish restaurant stamp means they're doing it right. Highly recommend. We'll be back for sure -- 5 stars, no notes. Go hungry and bring friends to share everything. Toro Kitchen + Bar - do it.

    We were looking for something different for dinner and Toro add some good reviews and offered…read moreseveral different versions of paella so we made this our choice. Service was very friendly and helpful. We started out with the bacon wrap dates. They were a little mushy but had good flavors. I did end up getting one of the paella dishes. It came with seafood. The dish was OK, but did not have tons of flavor. The shrimp looked like they were boiled with no seasoning. The dishes, massive, and is more than enough for two people. I was a little disappointed as it was just bland. We finished the evening with Cheesecake, which was good. The restaurant is very interesting and has some cool decor. It was live flamenco, dancing, and music during dinner. That was a really nice touch. My guest had a steak that he said was very good. I might choose a different paella on my next visit.

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    Toro Kitchen + Bar - Flamenco show

    Flamenco show

    Toro Kitchen + Bar - Queso al horno, Serrano y Oveja

    Queso al horno, Serrano y Oveja

    Toro Kitchen + Bar - Fun entrance, more Korean than Spanish but loved the jamon decor

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    Fun entrance, more Korean than Spanish but loved the jamon decor

    Hola - Baked Cheese

    Hola

    4.5(142 reviews)
    14.2 miDowntown, Southtown

    We had Reservations at 4:30 on a Monday. We were seated promptly by Antonio - super nice gentleman…read moreand created a great first time dining experience for us. Service was A+++ food is made to order and came out fresh and hot. Food came out pretty fast. * sangria 4/5: good and refreshing * pulpo Gagello - 5/5 fun fact from Antonio they use 40 cork screws to boil with the octopus to get it tender. The acid from the cork screws tenderize the octopus. With that said... that's why this was most tender octopus I've ever had. Potatoes were pillowy and melt in your mouth. The perfect bite is a must eat the octopus with the potatoes. Perfectly seasoned pairing. * hola paella - 5/5 the best paella we had. It's more liquidity and no crispy rice on the bottom but the flavor was like wow! I didn't think I would like the chicken in it but I loved it. Fried fish, Shrimp, squid, scallops, mussels, clam, and chorizo sausages were all really good. The squid was over cooked and chewy but that was minor. The seafood stock was flavorful and the little green peas added to the paella. Must try * escargot - 5/5 best seller, and now I understand why, it's a flavor explosion in your mouth with the toast. Escargot was delicious! Citrusy buttery hint of spicy and well balance. Must try! Even a dining guest with me that doesn't like escargot and tried it for the first time loved it! Dip that toast and top it with escargot and be prepare to be mind blown! * tuna tartare - 5/5: super refreshing with the mango and guacamole. The chip was thin and crispy and perfect. I just wish they gave 4 chips have enough to eat the tuna tartare. It only came with 2 chips. Fresh tuna and not fishy. It was a great dish to have since it was so hot outside. Cooling dish! Must try * pinche de carnes: 4/5: the flavor of the beef with the chimichurro sauce and the creamy sauce was so good! The two sauces elevated this dish! I have no idea how the meat came out tender yet chewy. It took a while to chew it. Maybe it's the cut of meat or cookery? It didn't look like it had a good sear on it. It was still good and I think 3 skewer was good proportion. All of the dishes were really all phenomenal! Each dish had its own flavors and complemented one another. This dinning experience was like a symphony in your mouth! Each dish held its own and it was so pleasurable to try a little bit of everything then come back to it again. Like wow! I am so impressed with this place! Would I recommend this place? If you are visiting SA, this place is a must try! The proportion is shareable size and you definitely will be leaving full. Highly recommended! We can't wait to come back and try the other items on the menu along with the tres leche! Thank you Antonio for making our experience really amazing! Your hospitality and helpful inviting nature made us feel so special. The best Tapas place we ever had!

    Fun spot in South San Antonio. If you are looking for tapas with a solid wine list and Texas based…read morebeers - this is it. The staff is friendly, open kitchen where the cooks know what they are doing, interior is funky and cool. I ordered a Shiner Bock (b/c it's Texas!), cauliflower, and pork belly. All were wonderful. Bar seating and table seating. All the dishes were cooked well and seasoned just right.

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    Hola
    Hola - Chocolate truffles

    Chocolate truffles

    Hola - Sangria. Carafe shared by two.

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    Sangria. Carafe shared by two.

    Ladino - Pita in the background with the charred eggplant.

    Ladino

    4.3(364 reviews)
    13.0 miTobin Hill
    $$$

    Ladino is probably one of my favorite restaurants in the city by far!…read more I've had the privilege to visit Ladino maybe four or five times, and every time I come back, they keep getting better. They recently received a Bib Gourmand from Michelin for good quality and value. Frankly I think they deserve a star, but that's just me. Ladino is located at The Pearl and making a reservation through Open Table is a must! They book up days in advance, so I encourage you to reserve a table ahead of time. They specialize in small tapas style plates, so if you are coming with a group you can order a couple of items to share. They also have a few excellent main dishes, but my favorite is the steak. From the smaller plates I think I've tried almost everything and there hasn't been one I didn't love. However the hummus is a must and the feta cheese is always a winner when I bring new people to Ladino. The staff here is outstanding! The level of service they offer is unbelievable. They truly make sure you have an outstanding experience during your visit, and that level of service is hard to find. Whether you are looking to try a new place or celebrate an anniversary, do yourself a favor and make a reservation at Ladino.

    10/10 !!!! What a…read moregreat experience! Me and my girls decided to try this place, we have heard good things and honestly, it was a hit! From beautiful decor with Mediterranean vibes to the warm of the staff and the quality of the good, our experience was incredible ! We all did the "Table of Joy" option of the menu, which basically is a 3-4 course meal with dessert, all chosen by the chef. You can express if you want something specific from the menu and they will make sure to bring it to you. On Sunday they have a wonderful wine special, all wine bottles are 50% off Everything we got served was outstanding, but my personal favorite were the fire roasted corn, the grilled cabbage and the lamb ribs. Outstanding service by our server, she knew the menu very well and guided us through it like a pro. Definitely a place to return! Check the food we got and get ready to drool over your screen!

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    Ladino - Upstairs Bar while we waited

    Upstairs Bar while we waited

    Ladino - Wagyu Denver steak

    Wagyu Denver steak

    Ladino - An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.

    Moon's Daughter - Thompson San Antonio - Fire fires  plus view!

    Moon's Daughter - Thompson San Antonio

    4.0(471 reviews)
    13.3 miDowntown
    $$

    First time here rooftop bar & bites a wonderful place beautiful ambience, beautiful photos can be…read moretaken out on the rooftop deck at sunset, service was very warm, sat at bar David was phenomenal!!! Our food was delicious phenomenal!!!! Such a nice spot!

    I've eaten at TMD several times for girl brunches and dinners and always have a great time. I also…read morestayed at the Thompson recently with my family and we ate breakfast/brunch here for the weekend. The food offered during lunch/dinner is pretty good, but I do wish there were more expansive options. It is odd that there is not one tv at their bar (in case a hubby wants to watch a sports game lol) but I get it's not the vibe. Their brunch is ok but the price is not worth it. It's over $30 if you want the meat and things like cereal , bagels , and juice. Half the price if you only want the basic cereal yogurt and bagels. I would not recommend the brunch to anyone unless they are strictly going for the view. The view and vibe are stunning. The daytime vibe is much different than the nighttime so I highlyyyy recommend going for dinner and drinks. Make a reservation because it gets crowded. The coffee bar that's there early in the morning , which is probably more for the hotel guests because it's not open for long, was kind of a let down! I had the kindest barista that was easy to talk to. However half of their menu wasn't available because there was no matcha and apparently there hadn't been in weeks which is so unfortunate. They have tons of potential and have the right staff, so hopefully they fix that soon!

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    Moon's Daughter - Thompson San Antonio - Rooftop patio area

    Rooftop patio area

    Moon's Daughter - Thompson San Antonio - Tumeric pickles veggies

    Tumeric pickles veggies

    Moon's Daughter - Thompson San Antonio - Entry of lobby before taking elevator

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    Entry of lobby before taking elevator

    1Watson - Blackberry Smash

    1Watson

    4.0(248 reviews)
    13.6 miDowntown

    I hadn't been here in a bit and was very happy to join some work, friends here for a drink and some…read moredinner. As far as rooftop bars go, the views from this place are not gorgeous. Great night, sky and cityscapes, but you're not facing anything that is particularly beautiful to look at. That said, the outdoor area of this sky. High bar is very nicely appointed with great music and nice views. I did not have any cocktails just go round. I just had a beer and all that was great. We had great service and I decided to try the crispy chicken Cobb salad. Now for those of you that are old enough to remember the "real men of genius" Bud Light commercials I refer you to the inventor of the giant taco salad... Fried chicken strips, bacon, fried onions, and a little bit of lettuce... Lol! Delicious!

    Was taken here on a date recently. Friday night around 10pm. Wasnt too crowded, didnt have to wait…read more The seating arrangements are tables, sofas, and bar seating. There is an outdoor seating area as well with views of downtown. We sat outside, so to order food you have to go to the inside bar. I ordered a mojito, veggie tacos, and the shrimp and artichoke dip. Found seating outside and vibed to the live DJ playing latin music. Food took awhile to come out but we weren't in a rush. The tacos weren't anything to write home about and could've used some spice. The chips served with the dip were crispy and light and yummy. The dip had a decent amount of shrimp and I enjoyed it. The ambiance is giving upscale lounge but the fact that there is no table service outside, it feels like a basic bar. Im not sure if there is table service inside. The DJ really set the vibe for the place. Im not sure if I wouldve enjoyed myself had the DJ not been there.

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    1Watson - Brisket Tacos

    Brisket Tacos

    1Watson - Not Your Viejos Old Fashioned, Lemon Drop Martini

    Not Your Viejos Old Fashioned, Lemon Drop Martini

    1Watson - Berry smash

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    Berry smash

    Toro Kitchen + Bar - spanish - Updated September 2026

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