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    Toro Kitchen + Bar

    4.3 (193 reviews)
    Open 12:00 pm - 11:00 PM

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    Paella and Mains Menú
    Sophie H.

    My family of 4 came here for an early Sunday dinner to celebrate my birthday. It's a really cool place, especially for large groups. We saw a couple of tables with 8+ parties. Bonus that you can get a pitcher of sangria for $10 on Sunday's when you order paella. We ordered several dishes to try, all tapas with the exception of the paella. Here's what we tried: Conejo Frito con Miel 43 - this is 3 pieces of fried rabbit legs tossed in honey and sea salt for $12. I just wanted to try it and it tastes like chicken. The honey was a good and needed touch. This was our favorite dish. Piquillos Rellenos - 3 sweet red peppers stuffed with goat cheese, cream cheese, pecans and Serrano ham for $13. We liked this one. I was afraid with 2 cheeses it would feel heavy but it was surprisingly light tasting. Jumbo Gambas al ajillo - 4 jumbo shrimp sautéed with garlic and dried chiles for $19. I thought this was spicy but not at all. It would've been better if the bread was toasted like crostinis. Panela 43 - 5 pieces of grilled panela cheese tossed with licor 43 honey for $12. We really enjoyed this one and it shouldn't be surprising but it was sweet lol. Kinda like a dessert cheese. Toro Small Tablado + small Jamón Iberrico - for $29 and $22. The small tablado had 3 meats, 3 cheeses, olives, pickled peppers and mustard, fig jam, and 4 crackers. The chef selected manchego, Mahon, Kilometro 39, Chorizo Español, jamón serrano, and sobrassada. Then we tacked on a small order of the jamón iberrico. IMO, $22 for the 3 pieces of ibérico was NOT worth it. Nonetheless, the charcuterie plate was good. Toro Paella (small): this was this classic paellla with peas, shrimp, mussels, chicken, calamari, pork belly & spanish chorizo for $34. Personally, I didn't find any pork belly but I only had 2 small scoops cuz this came at the end and we were on the brink of full lol. I also only saw these 2 jumbo shrimp and 2 mussels. So if you're looking for a heavier seafood paella, choose the other one (paella marinera). I thought this had a good flavor. It didn't have the slight crunch/char that I thought paella is supposed to have but I'm just glad the rice was cooked all the way thru. We took home nearly 3/4 of the pan cuz we were full. Pulpo a la Gallega - octopus and poached potatoes covered in paprika for $21. This was our least favorite. All we could taste was paprika Our server took time to provide us with recommendations but he was kinda slow coming to check on us. To be fair though, I think there were only 2 servers working The floor. I enjoyed this and look forward to coming back on Flamenco Night (hosted every 4th Thursday)!

    Interior
    Pedro Z.

    We stopped by for a quick lunch. They have good deals per day, such as happy hour all day Wednesday, which we enjoyed. The quality of the food was good. The service was great and the space is very nicely presented with ample indoor and outdoor seating and a large bar. Like any Spanish restaurant they offer a wide variety of cocktails, wine, sangria, and tapas. Would recommend.

    Ryan E.

    IMO, these are the ratings: Food: 4.2/5 Service: 4.0/5 Ambiance: 4.6/5 Total: 4.26/5.0 I mean, you got to have their paella.

    Salad
    Steph W.

    Food tasted great. Restaurant was spacious with two levels and outdoor patio. It is too hot to sit outside. Our waiter was attentive and refilled water frequently. Know that these are truly tapas, small portions. You'll need to order enough... we sorta ordered as we went. Everything tasted good. I'd definitely get the steak with blood sausage, delicious! Also this place closes at midnight, that's amazing. Great for late nights!

    The happy hour charcuterie
    Jordan O.

    The first thing we had was the calamari and the 4 Monticito flight. The calamari was AWESOME!!! Big tendrils with perfect seasoning and nice breading. I didn't love the sauce, but I would have gotten another order asap. The goat cheese sandwich was amazing. The seafood one was pretty good. The meat one was okay. And the pan con tomato was meh. The charcuterie was good although the crackers for bread were not my thing. The jam was awesome and the meats were good. The only thing that really let me down was the potatas bravas. It was fried potato with maybe a bit of paprika. The sauces on the side were also not my thing...but maybe if the potato was tossed in the sauce...I don't know...it was just not good. But then we got our dessert, the top one from the menu with the soaked bread and added ice cream to it. Just amazing!

    Neyda V.

    This Spanish restaurant is decent, but given the many options in the city, it doesn't quite stand out--especially when it comes to flavor. The service was good, though not exceptional, which is something I would expect at this price point. This was our second attempt at dining here--on our first visit, we arrived at 8:30 PM (30 minutes before closing) but were turned away. This time, we made a reservation via Yelp, arrived well in advance, and were seated promptly, 2/1/2025. The ambiance is beautiful, with elegant décor and dim lighting, but the live music on weekends made it uncomfortably loud. Service was quick, but the food itself lacked the depth of flavor I've experienced at other Spanish restaurants. We started with the croquetas de jamón, which were lukewarm and had a noticeable oil flavor. At nearly $4 each, they weren't worth the calories, and we left one uneaten. The paella, featuring pork and egg, was an interesting twist, but the flavors didn't quite come together, and it was spicier than expected. While the experience was pleasant overall--especially given the limited Spanish restaurants in the area--it wasn't memorable, and for the price, I wouldn't rush back. If you do visit, consider coming at a quieter time.

    Montadito flight (left), Mejillones (bottom right), Calamares (top left)
    Fernanda R.

    GREAT service by Matiana who was attentive, funny, knowledgeable. Strolled into my first Tapas experience with the whole family and have absolutely no regrets! We came in during 'HORA FELIZ' and went a little crazy; Patatas Bravas, Calamares, Mejillones, Montadito Flight. Mom also got the Ensalada de Primavera and Dad got Serrano y Manchego. I think we might've gotten more but I can't remember because we also ordered Sangria lol! White Wine was all they had which was delightful and paired perfectly. Everything has such quality and terrific flavor. Not to mention, the beauty of tapas and the small plates/portions is they're prepared quickly and we left satisfied but not uncomfortably stuffed.

    Paella Negra
    Bianca L.

    Made reservations via Open Table for Mother's Day at 1215. Enjoyed both Paellas which wete the Toro Special and Negra- both flavorful, the Negra felt like it lacked toppings in it; also enjoyed the Solomillo tapas- meat was cooked medium how we asked for. Not a fan of the mussels, it was a bit too salty for me. They had a pitcher deal of Sangria for 10 bucks, which was pretty good, wish there was more fruit though. We were seated pretty quickly, but the problem is where the service and how quick the food arrived/ how we were checked on; I understand stand the paella is made to order, but hoped that we were warned in advance since we had 2 kids with us; the first paella we ordered came in even after the second one we ordered. We arrived at 1215 and left the restaurant at 230. Would still come back for the food and give it another try.

    Daren is the best bartender ever !!! come visit him whenever !!!!! hes the best best juniper martini ever!!!!

    Corey B.

    Came here for our anniversary because the wife wants to visit Spain. The service was good but the food was bad bad. We got the calamari and nooo seasoning, got the fried goat cheese tapas which was good(can't mess it up) Mediterranean salad tasted like lime juice was dumped in it for seasoning. I ended up making for my wife to make up, but did it my way(she loved it). I'll continue cooking for her at home because this isn't it

    Toro Paella
    Leia Q.

    We've been craving for some good paella and excited to try Toro. Maybe I was building it up in my head, but I wasn't a fan of the paella as much. I found it rather too salty, but the seafood was great. The highlight of our meal was the tapas. Loved all of them. We had the calamari, fried shrimp, sausage and many more. All fresh and excellent flavors! We'd probably go back just for the tapas. Everyone was very accommodating to our group, and we appreciate it, especially with two kids.

    One of my to go places to hang out with friends   Pallea very good   Allways a hit never a miss try the whisky sours
    Imyagoda I.

    One of my favorite hangout spots in San Antonio The paella is good. Allways a hit never a miss Try there whisky sours

    Queso al horno
    Diana G.

    Went on a Sunday. They had a great special where if you buy a paella, you will get a $10 pitcher of sangria. Of course, we took advantage of this deal. We got the seafood,paella. It had Calamari, shrimp, mussels, and baby octopus. We got the large and it fed the four of us. We did have a little bit leftover from it. We did order tapas to start off with. We had the papas braves. The sauce was not on the potatoes. You do have them on the side so you can make it as spicy or not as spicy as you like. We also had the gambitas de ajillo. It is a shrimp dish. It comes with a side of round slices of bread. . It would have been nice to have a little bit more bread since it only came with four. The best of the three tapas we ordered was the queso al horno. It is baked Brie with herbs and honey. I could have definitely eaten it all. For dessert, we shared a carlota de Limon and tarrijas. The carlota was my favorite. It tasted like key lime pie. The tarrijas remind of a bread pudding. Our waiter was very nice and efficient. Parking is available on site. The restaurant is located in the mall next to Yard House and bar Louie. There is some parking adjacent to the restaurant. we made reservations online. They have inside and outside seating.

    Jamones, croquetas, manchego jamón stuffed bacon wrapped dates.

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    2 years ago

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    2 years ago

    Diego is fantastic, he gave excellent food and drink recommendations. Had a great experience at this place.

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    1 year ago

    Great service very nice ambience and the food was great. We love the paella and the bacon figs!!

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    3 years ago

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    2 years ago

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    2 years ago

    Amazing food and service! The best Paellla we have has in a long time. Always looking for an excuse to go there.

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    2 years ago

    Great place to come for a meal or just a drink. Bartenders and staff are super friendly and helpful. Can't recommend enough.

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    2 years ago

    Everything was amazing, from the service down to the food!! The music was great and the vibe and the ambiance was on point

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    2 years ago

    Gabo was a great bartender!!! He took care of us and my friends like no one else! He was funny and attentive! Try the Hugo Spritz!!

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    3 years ago

    Delish food and ambience. I have been a few times service could improve they need more body's

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    Page 3 of 5

    Toro Kitchen + Bar Reviews in Other Languages

    Ask the Community - Toro Kitchen + Bar

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    Sustenio

    Sustenio

    3.6(218 reviews)
    1.2 mi
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    Sustenio the restaurant inside Eilan Resort…read more the few times we've eaten here it has been good. this was pre-"pandemic". recently they've re-opened to full capacity and hours i believe. so our fingers were crossed it would still be good as some reviews stated otherwise. it wasn't busy. we got there just after they opened. my salad was good. apparently chicken cost $12 extra for a few dry chicken strips. overpriced to say the least. otherwise the salad was good. husband ordered the filet medium. the waitress even came back to confirm we understood medium to be a warm pink center. Little did she realize we are from the Texas panhandle. We know our beef and we know exactly what the meat is supposed to look like on the inside after cooking. in actuality she need to confirm this very question with the cook because the steak came out with NO pink whatsoever inside. none. zilch. nada. can you say overcooked? we did discuss it with the waitress and she informed the cook and manager. waitress offered to have re-done but husband declined. it was still edible and quite frankly i would've been done eating before he got his new meal but we did want them to know the cook was overcooking steaks and at the price they charge for them ... you want it cooked right !!! the manager eventually came over to the table. i honestly didn't think she was going to. they did offer up a free dessert. I took it. IT WAS AMAZING. best thing on the menu no doubt. our waitress was amazing and extremely apologetic thru this ordeal.

    This upscale-ish restaurant is located in the Elian Hotel at La Cantera. We picked this place for…read moreRestaurant Week because we wanted something new. We were greeted as soon as we entered. Valet is complimentary when dining at the restaurant. That is particularly helpful in this cold weather. When we entered the restaurant the dining area was empty. There were a few patrons at the bar but no one at any dining tables. Maybe a sign?? The reviews on Google and Yelp are all over the place. The decor is nice but the seating is a little outdated and worn. I can understand this, though, because I am sure they get a lot of family traffic being a hotel so close to Six Flags. Our waiter, Robert, came right over to take our order. He was friendly and personable. The Restaurant Week menu had two choices for each course, so my friend and I ordered everything so we could try it. First up, the appetizers were poblano and corn soup or heirloom tomato salad with blue cheese. The soup was delicious but was not very hot temperature-wise. The salad is a beautiful idea, but the tomatoes were just bad. They were out of season, mushy, and tasteless. I love tomatoes, so I was disappointed. Next up entrees. My friend had the braised short rib with beans and rice. I had the Redfish with rice and green beans. The short rib was excellent, but it came out at room temperature. Considering we were the only ones there that was a red flag. My fish was seasoned well, and I enjoyed it, but it was room temperature also. Is there a draft in the kitchen? Other reviews mentioned their food was not hot so it seems like a trend. For the amount you pay, the food should be piping hot when it comes to the table. Finally, we got to dessert. I had the creme Brulee cheesecake and my friend had the campfire dark chocolate torte. The desserts were delicious with no complaints at all. This place has a lot of potential, but there are too many restaurants in San Antonio, so you have to make a positive impact on your customers, so they want to return.

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    Sustenio - Another great meal at Sustenio...service was top notch!

    Another great meal at Sustenio...service was top notch!

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    Gloria's Latin Cuisine - Ceviche Tostadas at Gloria's Latin Cuisine

    Gloria's Latin Cuisine

    4.1(437 reviews)
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    I am delighted to give Gloria's Latin Cuisine at The Rim in San Antonio a well-deserved five-star…read morereview. Whenever I have the opportunity to visit The Rim, Gloria's is my first choice. The food is consistently exceptional, and the carne asada is truly outstanding--perfectly seasoned and complemented by delicious plantains, Yucatán-style fries, Spanish-style rice, and fresh chimichurri. The flavors are vibrant, carefully prepared, and memorable. Over the years, I have visited countless times and have never had a disappointing experience or a lackluster meal. The entire team--from the hosts and bussers to the food runners, servers, and managers--demonstrates remarkable professionalism, attentiveness, courtesy, and efficiency. Their commitment to hospitality is evident in every detail. The ambiance is equally impressive. The artwork, music, décor, and overall design come together beautifully to create an atmosphere that feels both sophisticated and inviting. I typically visit during the early afternoon on weekdays, but I have also enjoyed several Friday and Saturday evenings, when the restaurant transforms into an especially vibrant and energetic experience. The waterfall wall is just one of the many striking elements that makes the space so memorable. Gloria's Latin Cuisine at The Rim consistently delivers exceptional food, outstanding service, and an unforgettable atmosphere. If you are anywhere in the San Antonio area, I highly recommend visiting--you will not be disappointed.

    SHRM San Antonio hosted our April 2026 Networking Event at Gloria's, and it was excellent. Manager…read moreMarco Gutierrez curated a great menu, and Clarissa, Dominic, and David provided outstanding service. The food, service, and ambiance were all fantastic. The only consideration for large groups is that the music volume can make announcements a challenge to hear.

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    Gloria's Latin Cuisine - "Chain mail" divider separating the dining area

    "Chain mail" divider separating the dining area

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    Clementine San Antonio

    Clementine San Antonio

    4.3(389 reviews)
    6.8 mi
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    Made a quick family trip to San Antonio from Houston, and my husband found this place. I am soooo…read morehappy he did. The crudo was AMAZING -- easily an 11/10. The slices were perfectly thick, and the sauce + garnish complemented the fish so well. For entrees, I got the brown butter saffron risotto with scallops, and my husband got the smash burger. The flavors were insane, and my scallop was cooked to perfection. I will say both entrees were a little heavy on the salt, but I'm also pretty sensitive to it. My husband thought they were seasoned perfectly, so take that with a grain of salt. And the Clementine Crunch Bar?! Out of this world. Easily one of the highlights of the meal. Our server, Jason, was also so helpful and attentive, going over the menu with us and sharing his recommendations. I loved the open kitchen concept, and the whole experience was great. I would literally come back to San Antonio to try their "feed me" menu -- essentially a family-style omakase. They got 3/3 courses down, so I trust them!

    Delicious Steak, But Not for Everyone…read more I went to Clementine with high hopes, and while the steak itself was absolutely delicious, I was surprised that it didn't come with any sides. As a picky eater, I kept wondering, what would be wrong with offering something simple like fries or mashed potatoes? We also tried the hush puppies as an appetizer, and they were definitely different from the traditional hush puppies you might be used to. The flavors were unique and unexpected. Overall, Clementine has a very unique menu and style of food. If you consider yourself a food explorer and enjoy trying creative dishes and new flavors, this could definitely be your type of restaurant. If you're a picky eater like me, though, you might want to skip it. The steak was great, the service was good, and the restaurant had a nice atmosphere. It is a little small inside, and reservations are required, so plan ahead. For me, the biggest surprise was that this was probably the first time I've ever had a prime steak at a restaurant without any sides.

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    Tiu Steppi's Osteria

    Tiu Steppi's Osteria

    4.1(939 reviews)
    5.8 mi
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    Came here on a Saturday night for a family dinner and had a wonderful experience. We started with…read morethe roasted artichoke appetizer, which was a huge hit. It was served with flatbread for dipping, and the lemon butter sauce was absolutely delicious. I followed our server's recommendation and ordered the Chicken Napoletana for my entrée. In all seriousness, it was one of the best chicken dishes I've ever had. The balance of flavors, the sauce, and the overall execution were perfect. I would absolutely come back just to order this dish again. We also had the pizza and spaghetti with meatballs, and both were delicious. The bread deserves a special mention as well- 10/10. I found this restaurant while visiting San Antonio and wanted to avoid dining near the River Walk, so I followed an article that listed it as the best authentic Italian restaurant in the city. After eating here, I completely agree with that assessment. Overall, this was an outstanding meal and a place I would gladly recommend to anyone looking for excellent Italian food in San Antonio.

    Service was great Ambiance was very laid back and…read morecalming... nice atmosphere... Food was ok ... my pizza was more soft than im use to... a little on the sweeter side as well ... over all it was descent. The bread was less to be desired. I saw pizza was the cheapest thing I saw about 15.00 and their drinks were $4.00

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    Red Sangria

    Toro Kitchen + Bar - spanish - Updated September 2026

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