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    Tortorice's Pizza

    3.8 (168 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Tortorice's Pizza Takeout or Delivery

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    TORTORICE'S PIZZA ATMOSPHERE

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    I ate the eggplant on the left side of the pan - that's all the sauce that was left after I took out the eggplant.
    Raina W.

    I ordered the eggplant parmesan and was excited when I saw the packaging - it looked like significant portion. But I cut into it only to find that it was mostly sauce and cheese, followed by breading, and then very little eggplant under it all. To make it worse, the garlic bread was too stale to eat, the fries were either hard or soggy and none worth eating. I requested the house vinaigrette for the salad, and they sent a creamy peppercorn dressing. I also ordered a pizza with mushrooms. The crust was like cardboard and there were hardly any mushrooms.

    Slice of sausage pizza.
    Ruby M.

    The customer service was outstanding. I ordered a slice of sausage pizza and enjoyed it but no wow factor. I do plan to go back and try the then crispy crust.

    A super heavy box holds the deep dish
    Ryan S.

    I have been a fan of Pequods for a long time, and didn't think there were any other places that could compare. I always hated the wait there, but it was a necessary evil. Boy was I wrong. Browsing Yelp one night for a new pizza joint near my new apartment, I came across Tortorice's and thought the pictures looked good. I typically don't care much for deep dish, but this looked so much like Pequod's I thought I'd give it a try. I ordered a 12" deep dish pie with caramelized crust, and on top got giardiniera and pepperoni. When it arrived I was impressed by how heavy it was. Opening the box revealed a beautiful pizza covered in a protective sheet of paper. The pizza tasted delicious at first bite and the crust was just as good as the other place. In fact, it was so good I finished the whole thing in one sitting! Since this experience, I've been telling all my friends about it and will definitely make this my go-to spot, especially when COVID is gone and I can go in person.

    Pan Pizza No Sauce(white), garlic, tomato, and chicken. Butter Crust, of course!
    Michael M.

    Service: We think this pizza is incredible. In fact, we have posted prior on just that. This post is about customer service and the integrity of leadership. We had an order that was missing an item. It happens, and I can't say the pizza would have been blah without it. I called, and I spoke to the manager, Wyatt. He listened and managed the situation. Within an hour, we had the pizza delivered by a team member. Forever our Business. Shout out, Wyatt!

    Mess of a soggy pizza
    Mike W.

    Updated review - Management reached out after my prior experience when they did not prepare the pizza correctly. We were happy to give them another try and this time they nailed it. Pizza was delivered as instructed (well done and uncut) and tasted great. It held up MUCH better to delivery this way. We had a crisp and fresh pizza, instead of a soggy mess. Toppings were good as well (pep and garlic on half, sausage and hot peppers on half). Get the burnt cheese crust as well! If you're picky about your pizza preparation the way I am, my only recommendation is to make sure the store repeats your order back to you.

    12 inch pan, pepperoni and jalapeno with caramelized crust

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    7 years ago

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    4 years ago

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    9 years ago

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    9 years ago

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    Frank A.

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    5 years ago

    Delicious tavern style pizza w slight sweet tomato sauce. Ingredients are on point. Solid example of quality south side pizza!

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    Frank A.

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    7 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    The Picasso pizza is a unique synergy of thin crust and deep dish flavors. Do it. Do it now!

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    10 years ago

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    6 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    Frank A.

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    10 years ago

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    Frank A.

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    10 years ago

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    5 years ago

    Just great quality tavern style pizza. Always ready on time. The whole family loves it!

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    10 years ago

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    7 years ago

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    6 years ago

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    10 years ago

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    6 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    9 years ago

    Real-deal thin crust. Great ingredients. I wanted to order here a few times before posting. Each time has been tasty as hell! Recommend.

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    7 years ago

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    9 years ago

    Awful. Don't even bother ordering from here. The crust tastes like card board: you're better off buying a Boboli and making your own pizza.

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    Frank A.

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    7 years ago

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    Ask the Community - Tortorice's Pizza

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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    3.2 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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    Tortorice's Pizza - pizza - Updated August 2026

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