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    Townee Square Restaurant

    4.0 (107 reviews)
    Open 7:00 am - 2:00 pm

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    TOWNEE SQUARE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Townee Square Restaurant

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    Reviews With Photos - Townee Square Restaurant

    Interesting.
    Caveat E.

    Bottom Line: Family run diner that is worth a visit. Good food and service, but, bring a little extra cash. This place, in the heart of the charming Libertyville downtown, is run by a Greek family of which the matriarch, a lovely person, runs a very tight ship. The place has a certain quirky charm, a cross between traditional diner and touch of formal dining room with the somewhat ungainly, but at the same time, interesting, large, brass chandeliers making their presence known in the dining spaces. There's also lots of effort put into decorative arrangements in what would seem to be valuable table space (with items I really wonder how many people really buy, including some items you might find in a local market, with a very interesting mix of items, and again, wondering how many people really come there for items you can easily find elsewhere, but ok). It seems if customers were sat at the "decoration" tables, and a table or two were added, they could reduce wait times, crowding, and maybe even prices a bit with the additional revenue. We waited about 20 minutes for a table on a Sunday morning with several parties, all long time customers judging by how they were greeted which was charming in its own right. Waiting is crowded in a narrow entry hallway. Tip: Don't stand around the register waiting for your table or you'll have to deal with the owner making rounds to check on customers. When seated we were given some time to make decisions before being approached by our server. An assistant server brought coffee. When we did order some of our party asked about options but were promptly informed there are no substitutions without an additional charge--OK. I ordered the two-egg breakfast with ham off the bone. When it came out there were four eggs on the plate. I let our server know there may have been a mistake as I ordered two eggs not four. She pointed out that they double their egg orders so if you ordered one egg you actually get two, etc.! Wow! Talk about leaning into customer orientation! The meals were delicious and thoroughly enjoyed by everyone. Server attention was spot on--not too little, not too much, but just right. Then, the bill. Ok, with each plate nearing $20, breakfast will set you back a bit, which, I'm sorry, you have to question. The food was good but not $20 amazing in quality nor portion which is why this place will not be a regular but an on-the-radar back up every now and then. Nevertheless, overall, a positive experience.

    Sunny-Side Burger!  OMG it's Good!!!!!
    Dan C.

    When you desire to take a trip back in time to a place where the owner of the restaurant greets you and welcomes you to their family restaurant, then you need to defy reality and enter Townee Square. It is simply an incredible experience and I am so grateful to be able to visit this special place. I feel a really strong sense of belonging, when I am there and it feels so good. It does a heart good to be there and soak up the atmosphere of community. Then there is the food! Where do I start... Ham that is so delicious that you wake up on Saturday morning and you're craving it! A Cheeseburger with a Sunny side up egg in it... WHAAAT? OMG, it's indescribably good! The service is fantastic, you have a Greek Owner named Christine, her Son George, and for excellent service " you better get Becka!" Emma crashes dishes better than anyone I have ever seen, Hannah and more! You need to visit this hidden Gem!

    Kids meal  - One egg over easy, bacon and (chocolate chips*) pancake (*for a surcharge).
    Hersh A.

    If you are looking for tasty, homey breakfast/ brunch food in a comfy setting then look no further. Townee Restaurant has you covered. Townee is a family owned and run restaurant that serves tasty, no-frills food that hits the spot. It's sort of an old fashioned diner looking restaurant that is family friendly and is usually busy during the peak breakfast/ brunch hours over the weekend. I have been here twice. Once prior to COVID and once recently, post COVID. Their prices have changed in that time period. The omelet prices, e.g., have gone up a couple of dollars. In my two visits, I have gotten the usual breakfast dish that I get at most breakfast/ brunch restaurants- omelet and pancakes. I also ordered a side of bacon for that extra savory crunch. I ordered a gyro omelet with jalapeños (adding jalapeños was an upcharge), fruits instead of hash browns and pancakes instead of a toast and a cup of coffee. My son ordered got a kids meal of one egg made overeasy with bacon and chocolate chips pancakes (chocolate chips had an upcharge). The restaurant was semi-busy. There were a couple of tables (for two) available and a booth was just about to open up. We opted for a table. Service was good overall (a bit slow at times where I had to get up and get our server's attention but it wasn't a big deal). The food was above average, solid in taste. Nothing fancy or gimmicky. Just your straightforward breakfast meal. It did its job and hit the spot. We are full and satisfied. The restaurant was clean and well-lit. It has a back and front entrance depending on where you park. The restaurant sells baked items like cookies and pies as well which you can find by their cashier's and kitchen table counters. Strictly based on food and its pricing, I would give this restaurant 3 stars. Overall (w/ service, atmosphere) 3.5 stars but rounding out to 4. Give them a try if you haven't been before.

    Mimosas
    Diamond H.

    Definitely returned a few times already with multiple friends, this place is a breath of fresh air. Always welcoming. They owner/ manager is a sweet lady. I'm basically a regular now & I love it lol.

    Garden omelet, fruit, pancakes
    Emily B.

    An excellent, uncrowned spot for breakfast and brunch. Good value for the money. It closes at 2pm, so make sure it's open when you want to go. Very adorable interior! It's very "classic diner", booths, counter stools, and all. They don't take reservations. The two of us came in at peak brunch hours on Saturday and were seated immediately. The place is bigger than it looks! The servers were very attentive, my coffee mug never stayed empty for longer than a minute. The menu had a lot of variety, you won't suffer from lack of choice here. I got the veggie omelet with egg whites, and it was delicious - any place that can do a broccoli omelet well is good in my book! My boyfriend got one of the skillets, and he finished the whole thing. Two meals and two drinks came out to about $35. You pay at the counter up front. We both left full and still had some food left over. We'll definitely be back!

    The great western omelet, pancakes, side of fruit and a cup of coffee, soooooo good.

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    3 years ago

    Great food and waitresses were nice. Love the powdered cookie things. I forgot the name.

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    3 years ago

    A nice family business restaurant. People are so kind and sweet. The food is great too. This os our new favourite breakfast place!

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    7 years ago

    Great variety. Priced right. Quick service. Clean eating area and bathroom. Family owned. Definitely repeat customers.

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    Buttermilk - Vernon Hills

    Buttermilk - Vernon Hills

    4.0
    (732 reviews)
    3.1 mi
    $$

    There's no word to describe the incredible service and experience we had here today :)…read more We were scheduled for the Bears Camp but it was canceled due to the weather. We wanted to grab breakfast since we drove an hour up to hit the camp and found this amazing gem! We weren't the only ones, many other folks who experienced the cancellation of the Bears Camp had the same idea! lol it was PACKED! I can't recall our hostess' name but she was a beautiful soul and so kind to us as we waited patiently for a seat. It was a 90 minute wait so we walked around a bit and killed time. When we got back, we still had a wait but a group of ladies said they just left the bar and we could walk up. We did and saw the hostess to ask if we could eat there and she said yes. Definitely worth the wait! We sat at the bar and Dani, our server was FANTASTIC! So kind, helpful and gave great advice on what to order since it was our first time. We ordered the biscuits OMG the best thing ever! We added the homemade jam and it was the chefs kiss! We had the hazelnut latte and French Madeline latte. Both were delicious! I got an omelette with sun-dried tomatoes, goat cheese and chicken sausage. It came with a choice of a bread item and I chose pancakes hubby got eggs sausage with French toast. The portions were HUGE! We were full off the biscuits lol but ate some of our meal and then packed it up to go and had it for dinner lol It's a cute farm inspired restaurant and very family friendly. We absolutely loved the staff. Dani, our waitress was a real Doll! Genuinely kind and so personal and attentive. Steve and Chris, the management team was absolutely above board and we so enjoyed chatting with them. They made us feel so welcomed! Thank you! We can't wait to return!

    I was raised in a bakery so take that with this review. Biscuits are my go-to. With a name like…read moreButtermilk, there is a level of expectation involved to living up to that name. It did not. The restaurant has a lovely aesthetic with the clean black on white patterns throughout. The open floor carries the noise so don't expect much with that. Even though I was the first person seated for the day, service was not great. When I ordered my breakfast (ham and cheese omelette with honey biscuit and a buttermilk biscuit on the side, the honey biscuit came, but after waiting for about 10 minutes, I had to flag down the manager to get my buttermilk biscuit. No refill on my drink either. The omelette was fine. It was a folder omelette and the flavor was pretty good. The biscuits are such: the honey biscuit is a drop biscuit with a slight taste of a honey glaze on top. It was fairly dense as most drop biscuits are. The buttermilk biscuit was just a folded biscuit, but it looks like it was folded at most twice. Here is the thing with folded biscuits, if you over mix the dough, it doesn't expand. If you don't use frozen butter, it won't lighten and create the necessary steam. Then you have a dense brick of biscuits dough. If you don't make your own buttermilk, you'll end up without the slight tang buttermilk is known for. I don't think Buttermilk lives up to the name. For me, it was a disappointment. I had high hopes.

    Photos
    Inside
    Inside
    Maple bourbon candied bacon
    Maple bourbon candied bacon
    Chicken and Wow-fles (December 2023 special item)

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    Chicken and Wow-fles (December 2023 special item)
    Everett Farms

    Everett Farms

    4.4
    (378 reviews)
    6.0 mi
    $$$

    We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

    So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

    Photos
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    Breakfast in Piedmont
    Breakfast in Piedmont
    Ham and Brie sandwich

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    Ham and Brie sandwich

    Townee Square Restaurant - tradamerican - Updated August 2026

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