We absolutely LOVED this place. The area was a little sketch but once inside, it was great. The…read morebartenders were SUPER friendly, the drinks were good. I ordered an espresso martini because I had read they serve one of the best in NOLA but it was made with cold brew so that was a huge disappointment. We grabbed two stools at the bar and hung out for a few hours. There was a jazz band playing - Marty Peters and the Party Meters and they were FANTASTIC. They really kept the crowd entertained. We would definitely visit this place again!

We stumbled upon this place after dinner and absolutely loved the live music and the fun that was…read morebeing had. It was a great place to enjoy a drink, listen and watch the shenanigans, and just relax. Bartender was awesome and took great care of us, even though they were incredibly busy. It was definitely loud and not good for conversation, but we had a lot of fun.

Great ambiance and amazing service. Quality of drinks is off the chart. First time here but will…read morebe back without a doubt

A beautiful place not too far from the French Quarter. I highly recommend their cocktails and their…read moreservice. Had a great experience and a beautiful plant filled location. Lots of lighting and the ambience was perfect. Highly recommend.

Ambience was amazing! Cozy couches , great atmosphere. Our waiter Malik was amazing and full of…read moregreat recommendations. Our group had charcuterie and tuna tartare, along with Steak Frites and the special, which was salmon with a crab stuffing/sauce. Cocktails were amazing too. Would definitely go back!

This restaurant exceeded my expectations. It was so good. I ordered the chicken, which comes on a…read morebed of mashed potatoes with this incredible sauce. I honestly don't even know what the sauce is, but it's so good. The broccolini was great, and the chicken was perfectly crispy. The ambiance was amazing and very different from a regular restaurant. The tables are a little small, but that's because it has a cozy vibe, dim lighting, couches for seating, and low tables. All the tables and chairs are different, which makes it feel really unique. There's also a bar inside, and the whole place just has a very cool, laid-back vibe. Customer service was amazing. I also tried the deviled eggs and highly recommend them. Everything was just delicious. Hands down, one of the best restaurants I've been to in New Orleans.

Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

Landed in New Orleans at 9am and needed to kill some time before check in. This bar has been on my…read morelist for some time but I know it gets busy and crowded. We got there just before 12pm, it opens at 11am and only waited about 15 minutes before spots opened up. It seems a lot of people come right at 11am. So by 12pm many people were grabbing their checks and heading out. The bar is really nice and even if you can't sit on the carousel, the bar area is nice too! The bartenders are super nice and friendly. Great customer service and everyone we sat next to was friendly and welcoming. The drinks aren't the best per say but you go for the atmosphere.

I have heard that this place can be impossible to get onto but either were able to get in no…read moreproblem. We stopped in in the evening and it was slightly busy but not out of control. W were able to snag two lovely seats near tge carousel where we could people watch the the carousel and the rest of the bar. Our drinks were lovely. I had a Candied hibiscus flower which was lovely and my hubs had a Ferrari (which was AWEFUL!), and then had a Campari on ice which he enjoyed very much (me: yuk!! ) Or server, Felicia, was AMAZING!!! We had a wonderful time, and I'm SO glad we had the chance to stop in on this spot. Highly recommend!!

The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

The most beautiful speakeasy in NOLA, it's classy, discrete and fabulously interesting. It's super…read moreeasy to miss if you don't know about this place. My husband and I went here for good birthday drinks before dinner and were very pleasantly surprised. We did get the drinks, there were great but don't experiment with very different stuff, I got a Japanese nori martini that I had to send back but still got charged for. I got a salad that was good but my husband's burrata was excellent. The drinks were decent but the ambience was what was impressive. The service is good, food was also decent. It's more cocktail food than full blown entrees. Overall, it was a good experience. I would recommend and revisit.

Look for the covered with plants and lights entrance off of Carondelet St and your home. Staff is…read moreinviting and crowd is chill. Usually live jazz and solid cocktails. My 3 things: 1) Interior is well put together and it feels swanky. I like the vibes. 2) Wait staff was great on my visit. Didn't experience any inattentiveness. 3) VIBES off the main drag are good. No pictures as it's dark and intimate so no justice from pictures.