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    Tribe at Riverwalk

    4.3 (426 reviews)

    Tribe at Riverwalk Photos

    TRIBE AT RIVERWALK ATMOSPHERE

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    Moderate noise
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    Romantic
    Classy

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    Elk tomahawk, med rare. Excellent!
    scott c.

    We went after a crazy drive home Saturday afternoon from Denver. Geez, the traffic was nuts! Anyhow. Four of us The service was fantastic, cocktails were great, try a tiramisu martini or lavender old fashion, FANTASTIC! Mahi mahi, tomahawk elk, everything was on point! It's a medium high end joint but it was worth it. Highly recommend

    Green Chili Fries
    Rebecca M.

    We had a late lunch and it ended up being happy hour! The patio seating was comfortable and ambiance was relaxing. The waiter that helped us was wonderful and attentive and answered all our questions. We started with margaritas and they were perfection and so pretty! We shared the green chili cheese fries and it was a different take than I've had and very good, perfect amount of spice. The short rib quesadilla was amazingly tender and delicious. My friend said her tacos were very good. We ended with the buffalo milk and that was delectable and will definitely be back and this will on my table again.

    Mama's special with charred hashbrown I think
    Frantsy R.

    It was ok - it wasn't great. Their menu is super small from what I saw online. Online I saw pics of Benedict's but the menu they had that day had none. I got the Mama's special with the mini stack of corn cakes, eggs and I think was a charred dried hashbrown. I just ate the corn cakes which were amazing if i could just have a big stack of corn cakes I would eat that. The eggs were dry and over cooked and the I think hashbrown patty was charred To a crisp. My guest got the ranchers breakfast which was a hanger steak and the steak quality and way it was cooked was great. Never make it to Castle Rock so not sure I'd be back.

    Bucatini
    Shruti J.

    We came here with very high expectations as we always see how packed this place is. Husband made reservations to commence our weekly date nights. We were super excited as we had been wanting to try this restaurant for over 2 years now. Started with a few drink, they were good, not great! We got the pork belly which I think was less seasoned for my liking. The bucatini however was nice and I enjoyed it! But everything else we ordered was pretty underwhelming. Not a fan.

    Surf and turf and wine
    Drew J.

    My preconceived notion (without even been here), this place was going to be too bougie and not worth it. But it was an early Valentine's Day date night...so maybe it would be worth it? We had a 7pm reservation, I called and said we would be late. They said "that's fine". We got there at 7:20 and started waiting in the little atrium entry area. Pro tip: there is a lounge area which is much better to wait in. The place was slammed busy, and we were told it would still be a while for our table. At this point I'd thinking that I would be writing a one star review. The wait was long, but they were apologetic and offered us seats at the bar (which has the full menu). We said no, but order some drinks while we chatted and waited in the lounge. The Sazerac was delicious. We ended up sitting at the kitchen bar, choosing that over a table that came open at the same time. We split the goat cheese brûlée appetizer. The cheese and topping were excellent..the toast was a little over done for my taste, but that wasn't enough to detract from how good this was. My wife and I both ordered the Valentines Day special (flat iron steak, lobster tail, potatoes and asparagus). The flat iron steak was done perfectly. Better than any other flat iron that I can remember. Cooked perfectly, with a wonderful crust on it, and the sauce was a perfect compliment. The lobster! Wow wow wow! I have had lobster from Boston to Hawaii to Tokyo and this was prepared as well as any other that I have had. The potatoes were a good accompaniment, and the asparagus was tasty. I had the red wine that they recommended with it (I believe it was called Lost Poet). It was a very fruit forward, but a great wine to pair with the steak that didn't over power the delicate lobster. At this point in the meal, I found that every bite on this plate was perfect. I was in a blissful happy place. We chatted with the staff a bit, and every one was incredibly nice. The evening was capped off with a flourless chocolate cake dessert with some amazing raspberry sauce and cream. Not only did Tribe deliver a perfect meal and experience, they won me over. This type of place is exactly what Castle Rock needs....instead of driving north for a special night out, Tribe is a place that people to should come to Caste Rock specifically for.

    Mama's Special
    Amanda G.

    I'm sorry, I just don't see it! The reviews looked fantastic, the food looked good, the atmosphere looked fun, and they took reservations so it seemed meant to be. The atmosphere was fun, the service was great, the food... sucked. We stopped in for brunch on a Sunday with a friend. I ordered the mama's special. It was just okay, nothing really stood out about it. I thought the corn pancakes would be better but they were just really bland. Our friend also ordered this dish and felt just the same. She said the only saving grace on hers was that she got runny eggs which make everything better. Being pregnant I had to settle for fully cooked eggs so I asked for scrambled with cheese. Unfortunately the eggs were brought out with a ton of freshly ground salt and thick cut pepper.... am I not allowed to season my own food? My wife ordered the quinoa b-bowl and it was just inedible! The entire bowl was coated in chili oil so it was blazing hot after 2 bites. No where on the menu did it say spicy or chili oil so we assume that was the "house salsa"?!

    Goat cheese brûlée
    Jimmi D.

    Incredible experience with something for everyone. The chef crafted options at Tribe will hit home with those looking for something sophisticated or someone looking to just keep things simple. You can choose to order small plates to share (which are served in refreshingly meaningful portions) or larger entrees. To start we had the CasaPolitan - a riff on the cosmo with hatch-infused vodka. We also had the Goat Cheese Brûlée served with toast. The goat cheese had the classic brûlée crust but topped with pineapple, honey and pine nuts. Great flavors and textures. For mains my wife ordered the honey lime shrimp (fried) and fall roasted squash soup. Both were great. I ordered the diver scallops - bacon wrapped. The scallops were served on top of a mushroom spatzle which brought great balance to the dish. I probably would not opt for bacon next time - it was a bit overpowering. Everything was topped with microgreens from the kitchen garden. Service was fantastic - the whole evening was just right on point.

    Kali M.

    I live in Denver, but I found this place on an Instagram foodie page. So glad I stopped in. It was the perfect spot for brunch and catching up with my aunt. We love a little elevated, upscale, but relaxing atmosphere. We came during happy hour for some shareable plates and the mimosa flight which came with three different juices. Service was good. Our server seemed new and not very experienced with the menu but he was friendly and was helpful. Our favorite plate was the duck carnitas. The goat cheese brûlée was a little too sweet to our liking (and our toast was a little burnt). The mushroom toast was good but I wouldn't brag about it. Little bit on the pricier side but I would come back and try other things. It's a great brunch spot.

    Beet Salad
    Sarah L.

    What can I say?! This place kills it in every way. [[HIGHLIGHT]]Amazing kind service, cool open atmosphere, attentive owner/manager and the food took my taste buds for a ride.[[ENDHIGHLIGHT]] Best fish and chips in Castle Rock by far and my favorite beet salad in Colorado and California. Great job guys!

    Fish n' chips, fries, coleslaw

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    Review Insights

    4 years ago

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    4 years ago

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    2 years ago

    Very cool vibe- unlike any other in town..fresh innovative menu with fresh herbs picked and placed on your plate just before it's served

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    3 years ago

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    3 years ago

    Great place ! Service , decor and menu are wonderful . Elevated spin on some old classics to bring them into the now . I'm a regular !

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    3 years ago

    Good food but a little pricey the atmosphere is hip and service was good. I would go back.

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    4 years ago

    Food is really good. Service was friendly and great! Great ambiance! We will return for sure.

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    2 years ago

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    3 years ago

    Food, service, and ambiance were amazing! We absolutely loved our brunch and will be back!

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    3 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    my favorite food group is crab. I am usually disappointed with crab cakes, but Tribes takes the cake!! it was amazing!!

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    3 years ago

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    4 years ago

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    4 years ago

    Great food. Eating outside was wonderful in the early fall. Service was great. We always will come back and like to recommend to our friends

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    2 years ago

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    2 years ago

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    3 years ago

    Enjoyed the atmosphere and the food was great. I bought 2 friends with me and the liked the place as well, we will be back

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    3 years ago

    Always a great time, great atmosphere, superior service and delicious food and craft cocktails. We always love our time at Tribe!

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    3 years ago

    Awesome food & atmosphere highly recommend. Food is fresh and great menu. Fun music & great vibes!

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    3 years ago

    Great food. This is truly a wonderful experience! The beet salad and the goat cheese brûlée is spectacular.

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    5 years ago

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    3 years ago

    Overpriced. Normal food. Nothing great. It is more of a place to be seen. Servers are nice

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    2 years ago

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    3 years ago

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    3 years ago

    First time here and we will 100% be back! Food was beyond delicious and our server Kaitlyn was phenomenal.

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    3 years ago

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    4 years ago

    Great place to visit! Good and friendly staff. Their food was really good, very tasty and delicious to eat.

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    3 years ago

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    3 years ago

    Great food, good service, and a charming environment. I had the Pineapple Express burger, which was delicious.

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    5 years ago

    Everything is intentional and well executed at Tribe. The decor, the food, the staff dress!

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    3 years ago

    The food was mediocre. The service was great...There was nobody there on a Friday afternoon. It was weird.

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    4 years ago

    Great place, views, food and service. Innovative dishes! A bit on the pricier side though...

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    3 years ago

    Amazing service and great food! This is the place to celebrate birthdays and anniversaries!

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    Page 6 of 11

    Ask the Community - Tribe at Riverwalk

    What is the price range? I can't find any indication of prices, neither here on Yelp nor on their website. (Is it chic to make people guess about your prices? Is this a case of, "If you have to ask the price, you can't afford it"? )

    We just ate lunch there today. 2 entres and coffee..36 bucks.

    Is your patio open during the winter months? If so, is it heated?

    What's on the brunch menu?

    Their brunch menu lists 6 "breakfast choices," 3 salads, a soup, elk, beef & veggie burgers, 3 uberfancy sandwiches, fish & chips, steak, stroganoff, poussin, 3 appetizers, couple other things. No cheese curds or spinach dip.

    Don’t See Your Question? Ask Away!

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    Danielle's Scratch Kitchen

    Danielle's Scratch Kitchen

    4.2
    (411 reviews)
    4.5 mi
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    Let me start off by saying I'm very very picky about my Italian food, since my family is from there…read moreand I grew up the east coast eating primarily Italian homemade dishes. Danielle's Scratch Kitchen is damn near the same as what I am used to. The chicken parm might be the best I've had (other than what mama made). I love this place so much I don't want other people to know about it so I haven't told my friends that it exists.

    We finally made it here last night after it had been on our list for a long time. While we made a…read morereservation for inside, they were able to switch us to a table on the patio since it was a beautiful night. My wife and I each started with a glass of wine, and then even though we hadn't planned to get an appetizer, we decided to order a side of bread with oil. The bread was amazing! It was a large order, and both the consistency and flavor were fantastic. There were a few different dishes I was considering, including the halibut, but since this was our first visit, I decided to go with the chicken Marsala, which many on here have raved about. First, it was a big portion with two large chicken breasts. On a future visit, my wife and I could split an appetizer or salad and then one order of the chicken. Next, flavor of everything was wonderful. Unlike a typical Marsala, which can be very heavy and overpowering, this sauce was lighter...in color, consistency, and taste. It was a perfect compliment to the chicken. Asparagus and potatoes were delicious too. My wife got the ravioli with pesto, and she really enjoyed her dish as well. Service was warm, pleasant, there when we needed it, but not overpowering, exactly what you'd hope for and expect from a restaurant of this stature. Very happy we finally got here. We'll definitely be back to try other things on the menu.

    Photos
    Danielle's Scratch Kitchen
    Apple Crumble Cheesecake with Homemade Whipped Cream
    Apple Crumble Cheesecake with Homemade Whipped Cream
    Nice selection of bourbon

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    Nice selection of bourbon
    Manna Restaurant

    Manna Restaurant

    4.4
    (384 reviews)
    2.7 mi
    $

    Let's start with, I know it's at the hospital and that part it strange considering the level of…read morefood they serve but I'll had to move past that part eventually and so should you. We moved here 5.5 years ago from Chicago. We heard from many people that we had to check out Manna and I think we were all secretly weirded out but the thought of going to the hospital to dine. I have had some serious health issues since childhood so hospital food by its very definition is not appealing but this is NOT hospital food. I promise! We finally went to Manna last year for the first time when we had some family in town and we needed to find somewhere close to home to go eat. We sat at the big table by the window and John was our server. We ordered everything you could imagine off their menu and not a single complaint from any of the 8 people with us that day. John was WONDERFUL!! I have to give him a huge shout out for his attention to detail, kindness and knowledge of the menu. We even had some obscure question that he didn't know the answer to he promptly ran into the kitchen to ask the chef. I love their limited menu. Less options means they are focusing on making every dish perfect and that's ok! This is how more restaurants should do it. Their pizzas are great. We love the prosciutto with mozzarella. I've probably had it about 7 times since. Their burgers are awesome. Nice quality ingredients and made fresh. The buns are never stale and they brand them with a "M" every burger, every time. Their fries are always fresh and delicious. Nothing is greasy and I think that's why we like them so much. We love our calories but we are not fans of grease at this house so we tend to favor restaurants that are not greasy. These folks definitely qualify. The staff here are friendly and did you know all their tips are donated to the hospital? I love this. We were assured by our server that they are well paid and in support of this arrangement. I love it. We order from here probably every few weeks or maybe once a month since our first visit and being that we cook VERY well at home, says a lot about our neighborhood Manna. Thanks for all you do guys! We love you!

    Sent my hamburger back after biting into gristle in the first two bites…read more Used to have some of the best burgers around, and maybe it was just a bad batch of meat from the supplier, but its a red light for me.

    Photos
    Manna Restaurant
    Crispy brussel sprout
    Crispy brussel sprout
    Chicken Katsu, flavor off the charts. The curry married up to the kale and the tang of the pickle was a delight.

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    Chicken Katsu, flavor off the charts. The curry married up to the kale and the tang of the pickle was a delight.
    Block & Bottle

    Block & Bottle

    4.1
    (180 reviews)
    0.1 mi
    $$

    I don't make it down to Castle Rock very often, but after eating at The Block & Bottle, I might…read morehave to start changing that. We stopped in for brunch and everything we ordered was really good, but the Breakfast Hangover Burger completely stole the show for me. A burger topped with smoked ham, an over easy egg, avocado, American cheese, jalapeños, fried onion straws, and sriracha aioli sounds like someone lost a bet and just kept adding ingredients. Somehow it all works perfectly. We also ordered the Monte Cristo, which was crispy, cheesy, and exactly what I want when I order a Monte Cristo. Another highlight weee the donuts. Fresh, hot, and perfect for sharing. The service was great, the food came out quickly, and the whole experience was just really enjoyable. Definitely worth the trip.

    We came here for Mother's Day brunch. We had a reservation but not sure we needed one. The place…read morewas more full by the time we left. As I have the past several times here, I went with the egg and carnitas tacos. I added a side of fresh fruit...both the eggs and fruit were very good. As the Benedict my wife loved is no longer on the menu, she had the avocado toast with eggs. She added a large size of the breakfast potatoes and was glad she did. While she liked the taste of the avocado toast, she was very disappointed in the small size of the portion. She wish she had more. One daughter had the Mardi Gras omelette for the first time. While she liked the flavor, the fact that the ham was a full slice (lunchmeat style), as opposed to chunks or cubes, was weird...and required cutting with a knife. The other daughter tried the quiche for the first time and loved it. It is one of the better quiches around. Coffee is very good as well. Service was fine for the most part.

    Photos
    Quaint bar...
    Quaint bar...
    Gnocchi in blue cheese sauce
    Gnocchi in blue cheese sauce
    Carnitas and egg tacos and Sauvignon Blanc sangria

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    Carnitas and egg tacos and Sauvignon Blanc sangria

    Tribe at Riverwalk - newamerican - Updated August 2026

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