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    Tribe at Riverwalk

    4.3 (426 reviews)

    Tribe at Riverwalk Photos

    TRIBE AT RIVERWALK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Tribe at Riverwalk

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    Elk tomahawk, med rare. Excellent!
    scott c.

    We went after a crazy drive home Saturday afternoon from Denver. Geez, the traffic was nuts! Anyhow. Four of us The service was fantastic, cocktails were great, try a tiramisu martini or lavender old fashion, FANTASTIC! Mahi mahi, tomahawk elk, everything was on point! It's a medium high end joint but it was worth it. Highly recommend

    Green Chili Fries
    Rebecca M.

    We had a late lunch and it ended up being happy hour! The patio seating was comfortable and ambiance was relaxing. The waiter that helped us was wonderful and attentive and answered all our questions. We started with margaritas and they were perfection and so pretty! We shared the green chili cheese fries and it was a different take than I've had and very good, perfect amount of spice. The short rib quesadilla was amazingly tender and delicious. My friend said her tacos were very good. We ended with the buffalo milk and that was delectable and will definitely be back and this will on my table again.

    Mama's special with charred hashbrown I think
    Frantsy R.

    It was ok - it wasn't great. Their menu is super small from what I saw online. Online I saw pics of Benedict's but the menu they had that day had none. I got the Mama's special with the mini stack of corn cakes, eggs and I think was a charred dried hashbrown. I just ate the corn cakes which were amazing if i could just have a big stack of corn cakes I would eat that. The eggs were dry and over cooked and the I think hashbrown patty was charred To a crisp. My guest got the ranchers breakfast which was a hanger steak and the steak quality and way it was cooked was great. Never make it to Castle Rock so not sure I'd be back.

    Bucatini
    Shruti J.

    We came here with very high expectations as we always see how packed this place is. Husband made reservations to commence our weekly date nights. We were super excited as we had been wanting to try this restaurant for over 2 years now. Started with a few drink, they were good, not great! We got the pork belly which I think was less seasoned for my liking. The bucatini however was nice and I enjoyed it! But everything else we ordered was pretty underwhelming. Not a fan.

    Surf and turf and wine
    Drew J.

    My preconceived notion (without even been here), this place was going to be too bougie and not worth it. But it was an early Valentine's Day date night...so maybe it would be worth it? We had a 7pm reservation, I called and said we would be late. They said "that's fine". We got there at 7:20 and started waiting in the little atrium entry area. Pro tip: there is a lounge area which is much better to wait in. The place was slammed busy, and we were told it would still be a while for our table. At this point I'd thinking that I would be writing a one star review. The wait was long, but they were apologetic and offered us seats at the bar (which has the full menu). We said no, but order some drinks while we chatted and waited in the lounge. The Sazerac was delicious. We ended up sitting at the kitchen bar, choosing that over a table that came open at the same time. We split the goat cheese brûlée appetizer. The cheese and topping were excellent..the toast was a little over done for my taste, but that wasn't enough to detract from how good this was. My wife and I both ordered the Valentines Day special (flat iron steak, lobster tail, potatoes and asparagus). The flat iron steak was done perfectly. Better than any other flat iron that I can remember. Cooked perfectly, with a wonderful crust on it, and the sauce was a perfect compliment. The lobster! Wow wow wow! I have had lobster from Boston to Hawaii to Tokyo and this was prepared as well as any other that I have had. The potatoes were a good accompaniment, and the asparagus was tasty. I had the red wine that they recommended with it (I believe it was called Lost Poet). It was a very fruit forward, but a great wine to pair with the steak that didn't over power the delicate lobster. At this point in the meal, I found that every bite on this plate was perfect. I was in a blissful happy place. We chatted with the staff a bit, and every one was incredibly nice. The evening was capped off with a flourless chocolate cake dessert with some amazing raspberry sauce and cream. Not only did Tribe deliver a perfect meal and experience, they won me over. This type of place is exactly what Castle Rock needs....instead of driving north for a special night out, Tribe is a place that people to should come to Caste Rock specifically for.

    Mama's Special
    Amanda G.

    I'm sorry, I just don't see it! The reviews looked fantastic, the food looked good, the atmosphere looked fun, and they took reservations so it seemed meant to be. The atmosphere was fun, the service was great, the food... sucked. We stopped in for brunch on a Sunday with a friend. I ordered the mama's special. It was just okay, nothing really stood out about it. I thought the corn pancakes would be better but they were just really bland. Our friend also ordered this dish and felt just the same. She said the only saving grace on hers was that she got runny eggs which make everything better. Being pregnant I had to settle for fully cooked eggs so I asked for scrambled with cheese. Unfortunately the eggs were brought out with a ton of freshly ground salt and thick cut pepper.... am I not allowed to season my own food? My wife ordered the quinoa b-bowl and it was just inedible! The entire bowl was coated in chili oil so it was blazing hot after 2 bites. No where on the menu did it say spicy or chili oil so we assume that was the "house salsa"?!

    Goat cheese brûlée
    Jimmi D.

    Incredible experience with something for everyone. The chef crafted options at Tribe will hit home with those looking for something sophisticated or someone looking to just keep things simple. You can choose to order small plates to share (which are served in refreshingly meaningful portions) or larger entrees. To start we had the CasaPolitan - a riff on the cosmo with hatch-infused vodka. We also had the Goat Cheese Brûlée served with toast. The goat cheese had the classic brûlée crust but topped with pineapple, honey and pine nuts. Great flavors and textures. For mains my wife ordered the honey lime shrimp (fried) and fall roasted squash soup. Both were great. I ordered the diver scallops - bacon wrapped. The scallops were served on top of a mushroom spatzle which brought great balance to the dish. I probably would not opt for bacon next time - it was a bit overpowering. Everything was topped with microgreens from the kitchen garden. Service was fantastic - the whole evening was just right on point.

    Kali M.

    I live in Denver, but I found this place on an Instagram foodie page. So glad I stopped in. It was the perfect spot for brunch and catching up with my aunt. We love a little elevated, upscale, but relaxing atmosphere. We came during happy hour for some shareable plates and the mimosa flight which came with three different juices. Service was good. Our server seemed new and not very experienced with the menu but he was friendly and was helpful. Our favorite plate was the duck carnitas. The goat cheese brûlée was a little too sweet to our liking (and our toast was a little burnt). The mushroom toast was good but I wouldn't brag about it. Little bit on the pricier side but I would come back and try other things. It's a great brunch spot.

    Beet Salad
    Sarah L.

    What can I say?! This place kills it in every way. [[HIGHLIGHT]]Amazing kind service, cool open atmosphere, attentive owner/manager and the food took my taste buds for a ride.[[ENDHIGHLIGHT]] Best fish and chips in Castle Rock by far and my favorite beet salad in Colorado and California. Great job guys!

    Fish n' chips, fries, coleslaw

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    Review Insights

    5 years ago

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    3 years ago

    Tribe has a very good Lavender Old Fashioned, and the lamb dish is amazing and really tender.

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    5 years ago

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    4 years ago

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    4 years ago

    Great food and drinks. Love the changing menu and the fun atmosphere. Both breakfast/brunch and dinner are delicious.

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    4 years ago

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    5 years ago

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    4 years ago

    Love this place. The food is great! Brings more options to a city that really needs more food options.

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    4 years ago

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    5 years ago

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    3 years ago

    Food was amazing as always, and our server Luke was fantastic. Easily the most consistent and best place to eat in Castle Rock.

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    5 years ago

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    3 years ago

    Love the food and service is always excellent. Perfect place for an evening in Castle Rock.

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    5 years ago

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    3 years ago

    Food and service was terrific. It's just a little loud. It doesn't stop me from going there for sure.

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    4 years ago

    Really great food and a nice atmosphere. A little on the pricey side but not enough to deter me from going back.

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    3 years ago

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    6 years ago

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    5 years ago

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    Vanessa A.

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    4 years ago

    Good food, and great atmosphere. I'll bypass everything in the Denver area to go here.

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    4 years ago

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    Vanessa A.

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    3 years ago

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    3 years ago

    Service was on point. Patio was amazing. Food was incredible! I had the grilled romaine with chicken and a glass of 1895, perfect combo.

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    3 years ago

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    3 years ago

    I loved the mushroom bucatini! It's not very big. Wouldn't mind a little more for the price though.

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    3 years ago

    Wonderful!!! Jules our server was fantastic, the food was amazing and the location was beautiful!

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    5 years ago

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    3 years ago

    Incredibly noisy and hard to hear on a Friday night, but the drinks and lamb shank were delicious!!!!

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    5 years ago

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    5 years ago

    This place has a modern atmosphere with unique food options that are very delicious. The wait staff is incredible too.

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    4 years ago

    Super delicious. A little pricey but definitely a nice night out. Eaten their twice and it did not disappoint. I enjoy the atmosphere.

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    Page 7 of 11

    Ask the Community - Tribe at Riverwalk

    What is the price range? I can't find any indication of prices, neither here on Yelp nor on their website. (Is it chic to make people guess about your prices? Is this a case of, "If you have to ask the price, you can't afford it"? )

    We just ate lunch there today. 2 entres and coffee..36 bucks.

    Is your patio open during the winter months? If so, is it heated?

    What's on the brunch menu?

    Their brunch menu lists 6 "breakfast choices," 3 salads, a soup, elk, beef & veggie burgers, 3 uberfancy sandwiches, fish & chips, steak, stroganoff, poussin, 3 appetizers, couple other things. No cheese curds or spinach dip.

    Don’t See Your Question? Ask Away!

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    Danielle's Scratch Kitchen

    Danielle's Scratch Kitchen

    4.2
    (411 reviews)
    4.5 mi
    $$

    Let me start off by saying I'm very very picky about my Italian food, since my family is from there…read moreand I grew up the east coast eating primarily Italian homemade dishes. Danielle's Scratch Kitchen is damn near the same as what I am used to. The chicken parm might be the best I've had (other than what mama made). I love this place so much I don't want other people to know about it so I haven't told my friends that it exists.

    We finally made it here last night after it had been on our list for a long time. While we made a…read morereservation for inside, they were able to switch us to a table on the patio since it was a beautiful night. My wife and I each started with a glass of wine, and then even though we hadn't planned to get an appetizer, we decided to order a side of bread with oil. The bread was amazing! It was a large order, and both the consistency and flavor were fantastic. There were a few different dishes I was considering, including the halibut, but since this was our first visit, I decided to go with the chicken Marsala, which many on here have raved about. First, it was a big portion with two large chicken breasts. On a future visit, my wife and I could split an appetizer or salad and then one order of the chicken. Next, flavor of everything was wonderful. Unlike a typical Marsala, which can be very heavy and overpowering, this sauce was lighter...in color, consistency, and taste. It was a perfect compliment to the chicken. Asparagus and potatoes were delicious too. My wife got the ravioli with pesto, and she really enjoyed her dish as well. Service was warm, pleasant, there when we needed it, but not overpowering, exactly what you'd hope for and expect from a restaurant of this stature. Very happy we finally got here. We'll definitely be back to try other things on the menu.

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    Danielle's Scratch Kitchen
    Apple Crumble Cheesecake with Homemade Whipped Cream
    Apple Crumble Cheesecake with Homemade Whipped Cream
    Nice selection of bourbon

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    Nice selection of bourbon
    Block & Bottle

    Block & Bottle

    4.1
    (180 reviews)
    0.1 mi
    $$

    I don't make it down to Castle Rock very often, but after eating at The Block & Bottle, I might…read morehave to start changing that. We stopped in for brunch and everything we ordered was really good, but the Breakfast Hangover Burger completely stole the show for me. A burger topped with smoked ham, an over easy egg, avocado, American cheese, jalapeños, fried onion straws, and sriracha aioli sounds like someone lost a bet and just kept adding ingredients. Somehow it all works perfectly. We also ordered the Monte Cristo, which was crispy, cheesy, and exactly what I want when I order a Monte Cristo. Another highlight weee the donuts. Fresh, hot, and perfect for sharing. The service was great, the food came out quickly, and the whole experience was just really enjoyable. Definitely worth the trip.

    We came here for Mother's Day brunch. We had a reservation but not sure we needed one. The place…read morewas more full by the time we left. As I have the past several times here, I went with the egg and carnitas tacos. I added a side of fresh fruit...both the eggs and fruit were very good. As the Benedict my wife loved is no longer on the menu, she had the avocado toast with eggs. She added a large size of the breakfast potatoes and was glad she did. While she liked the taste of the avocado toast, she was very disappointed in the small size of the portion. She wish she had more. One daughter had the Mardi Gras omelette for the first time. While she liked the flavor, the fact that the ham was a full slice (lunchmeat style), as opposed to chunks or cubes, was weird...and required cutting with a knife. The other daughter tried the quiche for the first time and loved it. It is one of the better quiches around. Coffee is very good as well. Service was fine for the most part.

    Photos
    Quaint bar...
    Quaint bar...
    Gnocchi in blue cheese sauce
    Gnocchi in blue cheese sauce
    Carnitas and egg tacos and Sauvignon Blanc sangria

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    Carnitas and egg tacos and Sauvignon Blanc sangria

    Tribe at Riverwalk - newamerican - Updated August 2026

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