We started with the Empanadas -- ribeye and Manchego in flaky puff pastry with chimichurri -- and…read morethe Roasted Mission Figs with goat cheese and prosciutto di Parma. Both were standouts, that fig and sherry vinaigrette combination especially. For mains we had the 8oz Flat Iron Steak with chimichurri and fingerling potatoes, the Crispy Pork Belly with its nectarine-ginger shoyu glaze, the Elk Chops with mission fig jus, and the Catch of the Day. Everything came out beautifully composed and full of flavor -- the pork belly glaze in particular was something I'm still thinking about. The cocktail program is worth the trip on its own. Summertime in Bloom (gin, strawberry, basil oil), Peaches & Proof, the Old Fashioned, and the Grapefruit No.4 with yellow Chartreuse and Campari -- all balanced and thoughtfully built, not just sweet. And a special shout-out to our server, Shannon. He was personable, funny, genuinely fun to talk with, and incredibly attentive all night. He made the meal feel like more than just dinner. If you go, ask for his section. Highly recommend!!

This was our first time trying Oakhouse, and unfortunately, it will be our last…read more We started with the bone marrow and tartare appetizer. It was good, but not spectacular. It was definitely under-seasoned and needed salt. We asked for some sea salt, which was brought to us, and that helped bring out the flavors. For my entrée, I ordered the crispy pork belly. I was expecting the pork belly to actually be crispy, but it came covered in a very heavy, rich sauce. There was so much sauce that any crispness the pork belly may have had was completely lost. The rice was fine, but the bok choy was severely undercooked and still hard. My husband ordered the ribeye. The steak itself was cooked very well, and we had no complaints about the preparation of the meat. Unfortunately, it was covered in the same heavy sauce and served directly on top of the risotto. The sauce soaked into the risotto and overwhelmed its flavor. The risotto would have been much better served alongside the steak, where it could have stood on its own. His broccolini was also undercooked and hard. The service was okay overall, but certainly not stellar. The most disappointing interaction came when I tried to address the bok choy. As soon as I mentioned it, our server immediately told me that bok choy doesn't have much flavor. I explained that flavor wasn't the issue--the problem was that it was undercooked. I cut into it in front of her to show her just how hard it still was. Her response was essentially, "Well, what do you want me to do about it?" I then had to ask what my options were and whether I could substitute another vegetable. After going through the choices, I selected asparagus. She did bring it out, and it was hot and properly cooked, which I appreciated. My disappointment wasn't that the vegetable wasn't ultimately replaced; it was the dismissive attitude when I brought up a legitimate issue with the food. A simple acknowledgment and an offer to replace it would have gone a long way. Overall, there were some good elements--the appetizer was decent and the ribeye itself was cooked very well--but both entrées were overwhelmed by the same heavy sauce, both had undercooked vegetables, and the service did little to improve the experience. For the price and our expectations going in, the meal was disappointing. This was our first visit to Oakhouse, and based on the food and the way our concerns were handled, we won't be returning.

Every time I come thru Auburn I stop in here, the foods always great, the service is prompt and the…read morepeople (staff) are friendly and kind. The French dip I loved and the soups are always fresh and tasty. A definite must try if you're downtown.

Friends took us here for "Taco Tuesday." Nice location in historic downtown Auburn. We had no…read moredifficulty finding parking for dinner since most neighboring merchants closed at 5. The restaurant's atmosphere lives up to it's name. Decent bar area on one side with tables in front. Dining room was clean and comfortable. The entrees on the menu sounded delicious, but we came for the tacos today. I went with one pork and one fish taco. The pork was definitely my favorite but both were good. These are what I would describe as small soft street tacos with enough meat to easily fill a larger tortilla. Sides like sour cream, guacamole, and shredded cheese are 50-cents for each portion cup. There's enough in each side cup to cover 2-3 tacos. Service was outstanding throughout our visit!

This restaurant is very conveniently located within the Holliday Inn Express on the second floor,…read moreso that's a bonus for anyone staying here. Nicole was wonderful--friendly, knowledgeable, and attentive. She was on top of our service while recommending menu items and intuitive of the mood. She was a true joy. My husband and I ordered mushroom ravioli and fettuccine alfredo. The sauce is rich and flavorful--guaranteed to send us both happily into food comas this evening. Even though this is a sport's bar, the atmosphere was on the moderately quiet side. There were plenty of couples, and the windows provide an open, airy space with additional seating in the back behind the bar. The menu is very reasonably priced (especially by California standards), and I was very impressed with the level of service.

We stopped in after a hike and swim around the American River, grabbed a patty melt and fries…read more Overall great place really good food and amazing service, really recommend this place

My favorite place to eat in Auburn!…read more Everything here is not only delicious, but is all high-quality wholesome ingredients. Everything feels healthy and not processed and so so good! The food is delicious, but they also have the very best matcha and chai lattes in town! Not only that, but it's a very dog friendly location! You can bring your pup to sit out on the patio, and a couple times we've been there they even brought out a piece of bacon for my boy! Could not recommend more!

Located in downtown Auburn, this coffee shop/diner was super packed and noisy on the inside. They…read morehave an upstairs and downstairs seating area and believe me seats are premium.As they are BUSY!!! I ordered a peach Arnold Palmer, and an egg wrap + bacon. The Arnold Palmer peach tea was refreshing. And the wrap was simple.... Well.... Delicious! I mean I could eat that wrap everyday twice a day!! I'm beginning to understand why they are so busy. The price point is on the higher side but the quality is excellent. Note parking on the weekends are a premium, just relax, find a parking spot somewhere else and walk over, you won't be disappointed. ;-)

First dinner at The Hillmont. Great food and service. The whole vibe in there is really great. We…read moreenjoyed all of the dishes we tried.

We actually walked in because we heard the live music from outside and we are SO glad we did! There…read morejust isn't enough live music in town, and this was such a fun surprise. It was our first time hearing The River and The Willow, and they were phenomenal. We're officially fans and already excited to follow them around town! Sounds like they may be back at the Hilmont next Friday, and we will DEFINITELY be coming back. Amazing cocktails, incredible live music, and such a great atmosphere. More live music like this, please!!

My husband and I found La Fornaretta through a TikTok video and decided to try it out. The drive to…read morethe restaurant was beautiful and the atmosphere made me feel like I was transported in time. The overall experience was super cozy and made me feel like I was eating at a close relative's home. We came on a Sunday evening and there was no wait time.We ordered a dozen oysters, handmade raviolis con sugo and the handmade tortellini with pesto. Everything came out quickly but fresh. You could tell that everything was house made by how fresh it tasted and how flavorful everything was. We also enjoyed the bread with balsamic vinegar and oil that was brought out. Our waitress was super friendly and checked in on our frequently, which we enjoy whenever we go out to eat. We didn't have enough room for dessert but we look forward to coming back to try the pizza. We brought our Uppababy stroller with us and it was a little bulky for the space but still fit

This is truly a hidden gem in Loomis. This family-owned Italian restaurant feels like a local…read morestaple, serving hearty and comforting Italian dishes in a warm, welcoming atmosphere. Everything we ordered was delicious. The oysters were fresh and served ice cold, the wine selection complemented the meal well, and the seafood pasta was packed with flavor and generously loaded with seafood. The vodka fettuccine was good, though the sauce leaned a bit heavy on the alcohol flavor for our taste. Even so, it was a generous portion and clearly made with quality ingredients. What really elevated the experience was the service. Zoe, our server, was incredibly friendly, attentive, and on top of everything throughout the meal. Overall, the food, service, and atmosphere made for a great dining experience. We would gladly return and highly recommend this spot to anyone looking for authentic Italian comfort food in the Loomis area.

Bar food was good, took a while to get someone to take our order. Fun music and crowd.read more

Loved this place! Old-school biker dive bar, complete with the hot men and do rags…read moreUnique vibe, awesome band ( Jeff Watson) and great service. The bartenders were amazingly friendly and on it. Food was delicious as well. I wish it was closer, but I'll definitely still come back!

Life saver pizza joint! OK seriously, Fourth of July forgot…read morethe most places would be closed. Starving and this place was still open. Service was great folks really friendly. Food was good. Ambience was great lots of seating available, for families, for singles, for friends. I got spaghetti with meatballs and a side salad a lot of food. Large portions.

We stopped off for lunch while exploring Auburn on a Friday…read more The restaurant is large, spacious, & airy with industrial design, but still has warmth from all the wood. Seating is at tables & booths. There are big windows that open garage door-style that let in a lot of light. Multiple TVs played sports. You could easily have very large groups here. We ordered from their lunch specials menu to get slice & drink combos. We got 3 slices of Pepperoni & 1 Caboose. We got an apple juice for the kiddo's drink, which came in a lidded cup. The food was good--crust was soft, the sauce mild & tasty, toppings were flavorful. However, the pepperoni count was drastically inconsistent with one slice having more than double the amount of another. Our server was pleasant, answered our questions, left us with ample napkins, & checked in on us. It all made for an easy, quick, & satisfying meal that was comfortable. We enjoyed our experience here.