SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

This place is very cute! They have a cold kitchen only, but the charcuterie board was *chef's…read morekiss.* Good wine selection too, although our red was refrigerated which was a bit odd. Overall I'd be back to try sandwiches and salads!

Hard to score reservations here (especially for 2), but we managed to get one for a Thursday night…read moreindoors. Most of their tables are for 4 with maybe 1-2 as a 2-top. We love sitting at the bar, so asked to be seated there as there was an opening. Food is on point, delicious. Deviled eggs - better than I make, but that's not too hard. 4.5/5 Caramelized onion tart - like a French onion soup met a pizza 4/5 Halibut - I almost wasn't going to get this, but soo soo glad I did. It was cooked to perfection. There was a vegetable on the plate that was delicious especially in the sauce. 10/5 Hubby got the steak frites (upgraded to filet) - 10/5 as well. He said it was the most delicious steak he's had. Better than Houston's which we love Side of grilled broccolini - can taste the char to know it was truly grilled. 4/5 Dessert - got the chocolate chip cookies to go. You get 3 and they are hefty 4/5 We will be back!

Getting a reservation might be a little bit difficult but the best thing to do is to drive there at…read more3 o'clock to talk to the Maitre' D to see if you can get your name on the list for the day of or if they have any upcoming reservations available, it's kind of like a Speakeasy Once you get in, the host or hostess walks you through these two giant iron doors and I swear you feel like you just walked into a Wonderland in the best way possible. They have outdoor seating even year-round surrounding you with gorgeous plants and trees and you'll be very comfortable as they have misters and outdoor fans that surprisingly keep you cool or they have inside seating in the restaurant with booths or tables plus seating at the bar. The wait staff is very friendly, top-notch and you'll get the feeling is like a good friend is providing you with excellent service... the food is fabulous Plus they have gluten-free and V options as well and if it's your birthday, they'll even bring you a special surprise! This is one of those places that's IYKYK We're locals and come many times during the year and always love it!!

I was so lucky to have found this place to cater our high end event. The evening was a combination…read moreof elegance, excellent service, and amazing food. We are in town about the same time every year for a conference and I will definitely be using Eight4Nine again to cater the event next year. This experience makes me want to eat that their actual restaurant location now as well.

We held a group event and this team did an incredible job. The service was amazing and the entire…read moreteam raved about the food (every menu item was loved). Definitely recommend this restaurant for anyone considering a special event in the future!

The food, cocktails and service was great! We had a great experience and will be back. All the…read morestaff was really great. What's the deal with all these angry Karens posting negative reviews on here?!?!?

Food was delicious! Everyone should definitely get the wings and calamari. The wings were so…read moreflavorful. The green sauce complimented the calamari so well. We also got the shaking beef and pork noodles. The shaking beef was so tender and delicious. The pork noodles were decent, can't complain. Service was great. Aidan was always there to take care of us and answer questions we had with a smile every time. Place is very calm and has a good dark setting. We will definitely come back anytime we come to Palm Springs!

We had the best experience at Boozehound! The ambiance is everything you want in Palm…read moreSprings--stylish, relaxed, and full of charm. The food was absolutely top-tier, with incredible flavors in every dish, and every recommendation we received was spot on. Our only regret is not bringing our dog! They're so dog-friendly and even have little treats for your fur babies, which is such a thoughtful touch. We already can't wait to come back and work our way through more of the menu. Highly recommend!

Amazing ambiance. Very Palm Springs vibe in the sense of upscale interior, cool-dim lit with a 70's…read morevibe that had a face lift. Extremely dog friendly (hence the name) with a spacious back patio area. There were flies but it's also the end of June and it was outdoors. Angel, who was "taking care of us" (loved that!) was attentive, and very friendly. The sides looked amazing - and the pork belly (while I normally don't partake) was INCREDIBLE! We ordered a hodge podge of things; the burrata with focaccia, pork belly with the (tteokbokki?), tofu stir fry, and vegan golden beet salad. I would definitely come back here, parking and such is around the corner from the Main Street the building is facing.

As always people try to tell me where to eat? I'll eat at one of my favorite restaurants in Palm…read moreSprings Tropical! Keep your opinions to yourself and let me enjoy the amazing cocktails, food and wonderful staff! Last I checked this is a free country and I can eat wherever I choose! A+ I love the weekly specials

Massive disappointment - Go to Copleys or Eight4Nine for something much better. The pizza looked…read morelike cafeteria food. Fake reviews or went downhill. When they ran my credit card for $1200 they increased their 20% tip for extra $10. I called the owner Dan and he was nothing nice. Wasted time and money at this place --Update Response to owner: Hello Tony, this is an incredibly rude response and unjustified -- your name calling shows the same "nothing nice" that Dan exhibited. Like you, Dan was rude from the start and was hostile to even refund the $10 you stole. No reason for me to be treated this way and easy to see your same narcissistic behavior across all the 1-star reviews.

We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!

Always love coming here. Servers are so friendly and a breath of fresh air…read more My favorites are the whitefish, the duck, and the wedge salad is so good , crunchy with a savory blue ranch dressing . Got the ny steak this time , fabulous. I love the outdoor patio, lots of big round tables available for larger parties. Only recommendation for the restaurant is to please put chimichurri on the menu for the steak :( it's fairly cheap to make and store but I understand chefs will serve you according to their vision, which I respect haha. Just I love me some green sauce with my steak Absolutely best restaurant in Palm Springs for picky eaters, great big menu with lots of unique flavors

$18.03 Gazpacho w. tax. Hard pass. Restaurant, yes, I'd go again, just not that dish…read more The gazpacho had a structural and ingredient imbalance. A classic gazpacho relies on an emulsion where sweetness, water content, and acid combine to find an exact equilibrium. Here the tang was very forward and overpowering. The tomato deficit was the first issue. There was no sweetness, no umami. The tomatoes didn't seem truly ripe, and the soup lost its primary source of natural sugars. Unripe tomatoes are high in malic acid and low in sugar, meaning they don't provide the sweet counterweight needed to soften vinegar. That imbalance left the acid in the soup, aggressive. Also, the flavor of the tomato makes one wonder if there was possibly canned tomato juice in use. Then there's a missing cucumber component. The menu referenced "cucumber essence". Cucumbers, amongst other properties, would bring a crisp freshness on the palate. It acts as a natural diluent and with its water content to help mellow the concentration of the vinegar. A few cubes of cucumber would have benefited the dish tremendously. In researching the pepper choice, I found out that it also worked against the balance. While red bell peppers provide a deeper, earthier sweetness that supports ripe tomatoes, yellow peppers are brighter, thinner-skinned, and more citrus-forward. In an already highly acidic base, those amplify the sharp notes rather than grounding them. As for the protein, there may have been an ounce of lobster in the soup. Lobster is sweet, rich, and delicate. But because the gazpacho base leaned aggressively tart and sharp, it was completely drowned out. Instead of tasting luxurious and sweet, the harsh acid flattened it. For this soup to work, it should begin with fully matured, vine-ripened tomatoes, hand-selected and pressed to extract their pure essence. Sieved, free of pulp and seeds, the tomato broth delivers savory umami balanced with bright acidity, subtle sweetness, and the fresh aroma of the vine. With the remaining ingredients added, the gazpacho base transforms into something rich and seemingly weightless, yet complex, vibrant, alive, and intensely fresh. Unfortunately, this recipe missed on all marks. When I walked in the door, I was greeted as a party of one and directed to the bar outside. At that time, a table wasn't presented as an option. At the bar there was a seat hanging off the end, sadly anchored there. Instead, I went back and asked to sit at an open two-top just outside, across from the bar in a corner. There I sat and watched as the crew moved through service. After a few minutes of sitting at an empty table without being noticed, and without a menu or water, I started my timer and looked up, trying to catch someone's eye. After five minutes, I was noticed. The server, once I was finally noticed, was outstanding. Within four minutes, my server took my order and brought me a setup, bread and a bowl of soup. The bread was warm. The butter was cold. The soup bowl was chilled. Oh, in the outside patio area, there are ducts for the AC, but there are definitely areas where the chilly wind don't blow. If you sit outside and are sensitive to heat, choose wisely.