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    True Food Kitchen

    4.1 (2.5k reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

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    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - True Food Kitchen

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    Edamame Dumplings
    Laura M.

    The food was to die for, the service was perfect, the vibe is so fun, and the restaurant and restrooms are immaculately clean. There is something for everyone here- they have the best salads and appetizers, clean/Whole Foods, Veg/Vegan/GF options and whatever else you could want. LOVE, LOVE, LOVE TFK and I wish they had one in Ventura County! We ordered the hummus, edamame dumplings, and a burger and everything was absolutely delicious. Can't wait to go back!

    Joyce G.

    I always want to try something new so my daughter picked this spot. I loved how everything looked. I liked the little candle on our table. So many food choices. I chose the pasta with the sausages hoping it was going to be spicy and it was, as you get closer to the bottom of your bowl. It was very filling. We sat outside, so it got chilly. I wish I had a sweater. They have indoor seating, but we got seated outside which was fine till it got cold. Service was good. The worst part was the parking. I should have looked for a cheaper spot instead of close to the restaurant. Oh well...

    Specials menu

    Good food- HORRIBLE SERVICE. Mr host decided he would rather stare thru the glass in 100 degree weather for 10 min before we had to walk inside to get seated. I guess they take "wait to get seated" to another level- At least mention the long wait- instead arguing and being rude after seeing us walk inside. I mean a simple - Thank you for waiting instead of I wasn't gone for 10 min. Someone needs to retrain in hosting.

    Ancient Grains Bowl
    Lyane P.

    I love coming to True Food Kitchen! The service and food are always excellent! I went with 2 besties to celebrate their birthdays. We shared the Spinach and Mushroom pizza. It was delicious with generous helpings of veggies and cheese. We each had the Ancient Grains Bowls, 2 as is, and one with Salmon added for an additional $10.95. We all devoured our bowls! My friends got complimentary desserts for their birthdays that they got to select from the dessert menu! Such a nice treat-flourless chocolate cake was decadent! The other dessert was the Cookie a la mode, which I did not try but looked yummy as well. Service was good, considering that the restaurant was hopping on a Sunday during lunch. The space is modern, clean and airy.

    Scampi Pasta, but I swapped the shrimp with chicken.
    Andrew C.

    Food tastes great! Of the two, I would say the hummus dip was the best! The cracker was light and crunchy and perfectly balanced with the dip which had some lemon and other garnishes that really helped with the flavor. The pasta was good too, but I would say the chicken was a bit dry. Service was okay, would have to keep calling the server to refill our water.

    Organic Tuscan Kale Salad, VEG
    Margaret P.

    Recently had a chance to dine here. It's been here for ages, but never quite made it here until recently. On my visit, I was able to try a few dishes. + burger + hummus + edamame truffle dumplings + kale salad Out of all the items, my favorite was the edamame truffle dumplings. I probably personally wouldn't order the hummus again as it was a little too dry for me. The space itself is really nice and spacious. Located in Old town Pasadena, it's a great spot if you're looking for clean good eats.

    Lee S.

    This restaurant uses only avocado and olive oil when preparing their dishes. Unlike, similar establishments who use other seed oils, which are less healthy. I ordered a tuna bowl with black rice, edamame, jalapeños and avocado paste. I also ordered a side of roasted cauliflower. Each dish was flavorful and cooked perfectly. They have several locations, one being in Las Vegas. The menu is vast offering a variety of dishes.

    Bathrooms very modern and lots of space and very clean
    Jan J.

    First time at this location - I like that you have the option to sit in the courtyard area or inside- menu gives you the option to add protein for an additional cost. I opted not to do that but found the food had excellent flavor and the grains were very filling. Service was very good and was not too busy. Decore inside has a very California vibe I'd say. Not too fancy and light and airy. High quality napkins feel like real cloth. Bathrooms were very clean and had great decoration. Price was a little higher than what I want to spend for lunch but quality through and through.

    Lilian W.

    This True Food Kitchen is located in the Old Town Pasadena area. There's parking structures nearby and street meter parking around the block. The service is excellent. We were seated with enthusiasm, and our server excelled in attentiveness and explaining recommendations. I got to try a variety of items. As an appetizer, the edamame dumplings were excellent - umami, somewhat nutty and creamy. However, it only came with five dumplings and was small for the price. As a side, the cheese mash potatoes were addictive! For entree, I got the jambalaya pasta which - it had spices, sausages, chicken, and bold flavors. For the pizza, I got the seasonal butternut squash raisin pizza - it tasted healthy, but was not for me. Overall, True Foods has a varied menu that can please all palettes. Their customer service is great, and their healthy seasonal plates are worth trying. I'd come back.

    Sustainable Salmon over chickpeas and rice with a pesto-ish lime sauce
    Judy L.

    I come here often and the service, ambience and, most importantly, the food have been great! Ample outdoor seating so it's beautiful on a nice day out in Pasadena. I can't complain about any dishes I've had. If you're looking for an organic centered restaurant with delicious food, then I highly suggest you try True Foods Kitchen. I haven't been to other locations but I can say this one has been consistent for years. The one item of all the numerous dishes we've tried that was not a hit was the air fried potatoes. Reservations recommended for peak hours and weekends but a pleasant place to wait if needed. Doesn't have it's own parking lot so look for metered street parking or surrounding public parking lots. Great location at the end of Colorado shopping street so a good place to walk around after you've enjoyed your meal.

    Junaidi A.

    Food is excllent. The food mostly are vegan. I like the burger and the mushroom pizza. The place is pretty fancy. I really like the patio outside. They also have alchol bar. We can see clearly they open kitchen is pretty clean. Overall restaurant is huge and clean. Price is around 17-30$

    Outdoor seating
    Anna P.

    This is one of my go to spots in Pasadena for meeting up with friends and family. They take reservations, have a full bar, and a varied menu that I have found can suit anyone's tastes and preferences! They have options for those with dietary restrictions and also can modify as needed. My favorite dishes are the edamame dumplings - SO GOOD - and the air fried chicken sandwich, but everything I've had is tasty. The ambiance is also really nice - it is a large space with both indoor and outdoor dining and is a nicely decorate space. Service always very friendly and professional. Definitely recommend :)

    Ancient Grains Bowl with Blackened Salmom
    Nicole L.

    Love love love True Food Kitchen in Pasadena ... anytime I eat here it makes me feel so healthy. My go to order here is the ancient grains bowl. My protein of choice is usually the blackened salmon. I love getting this because there's a good variety in this bowl - sweet potatoes, grilled onion, quinoa, snap peas, mushrooms, and a delicious sesame pistachio pesto avocado paste. It never makes me feel bad either -- a great healthy option :) I have never eaten this here but always order it to-go since my work does pick up for lunch. I would love to come back yo enjoy the sit down experience though. I'll be back v soon! :)

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    True Food Kitchen Reviews in Other Languages

    Ask the Community - True Food Kitchen

    Number to call for reservations?

    I think to make a reservation you have to go to their website and do it online? Not completely sure though.

    Am I able to make a reservation to avoid wait time?

    Yes when we went they asked if we had a reservation

    Do you need reservations?

    Reservations are not required.

    What percentage of your menu is certified organic? Gluten-free options?

    Their menu changes, you'd have to check their website or go in too see the menu.

    Do you have a kids menu?

    Yes. They offer multiple choices for kids. Teriyaki bowl Burger… Read more

    Where to park?

    They have valet behind the restaurant

    Do you have a lunch time & dinner time menu?

    yes they do and it's delicious

    Do they have heaters on their patio?

    Yes

    Are they on any delivery apps?

    You can order through yelp!

    Can you explain the source of the salmon on your menu? The waitress said the fish was raised in the ocean in a fenced section off of Scotland. A little confusing.

    Our Salmon is from Loch Duart. You can take a look online at. https://lochduart.com/.

    Where is Parking?

    We have Valet behind the building for 6 dollar There is also street parking There is also a parking… Read more

    What are some vegan options at True Food Kitchen?

    There are so many to choose from & you will love True Food

    How much is valet?

    Hey Christina, Our valet is $6!

    Is this restaurant dog friendly?

    Yes, we are friendly to friendly dogs!

    What are the specials on your happy hour?

    Organic Red, White, Rosé wine $5glass/$18bottle Citrus Skinny Margarita $7 Food items too from $5-$20

    Do you have a vegan pizza option. All your pizzas look sooo yummy!?

    I had a vegan pizza there. Delicious.

    Do they serve chia seed pudding during brunch?

    Absolutely. Thank you Nico

    Can I get Whole Food Plant Based with No Oil? Most restaurants add oil to everything.

    Most of the oil we add is Grape seed oil but we have many options for you with no oil. Thank you for your inquiry. We look forward to helping you with your meal.

    Are the Chicken and Steak on the menu actually animal flesh, or vegetable substitutes? I assume that…

    All the chicken and steak is actual meat!

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    Cannonball

    Cannonball

    4.3
    (199 reviews)
    2.0 mi
    $$$

    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

    I was bummed when the restaurant that WAS in this space closed. I am VERY happy this spot took the…read morespace and has brought a fantastic menu and flavor back to the space. I was pleasantly surprised at the welcoming staff and warm ambiance. Going to slide one complaint in here, the noise level in the upstairs portion of the restaurant is LOUD. We sat upstairs and it was pretty difficult to hear my friends talk from just across the table. We powered through, and by the second half of our meal, most diners had finished and left us upstairs with only a couple of lingering parties. THEN this place became GREAT! Here's all that we stuffed ourselves with during the cacophony of chatter: flaky buttermilk biscuits, honey butter (3pc; please allow 20 minutes) - totally worth the 20 mins!! Super buttery and flaky, I might go back JUST FOR THIS! crispy calamari, horseradish cocktail sauce - great little kick in the sauce. Perfectly lightly battered. fideos, clams, chorizo, saffron, sweet sherry aïoli - mmmm, this was delicious. The Spanish chorizo enhanced the broth with a good saltiness. white shrimp from the griddle, aïoli - this was my favorite. The shrimp was not overcooked and peeled easily. The flavor was good enough to slurp the juices out. single burger, prime chuck, tillamook cheddar, dijonaise, egg brioche bun & crispy french fries - good meaty burger, love the dijonaise, GREAT shoestring fries. Parking is a little challenging during the day, not so bad in the evening. It's South Pas, a little neighborhood walk after dinner never hurts.

    Photos
    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini
    Mike & Anne's Restaurant

    Mike & Anne's Restaurant

    3.5
    (1.3k reviews)
    2.0 mi
    $$

    Beep, beep! Oh, that's the train. One of the small town delights in LA has got to be Mission…read moreStreet in South Pasadena -- lots of small independent shops stretching a couple blocks before and after the train tracks. When shopping tires you out, Mike & Anne's is a great lunch spot. Though I usually don't like eating outside, I'll make an exception here; there's an awesome patio with lots of sun and shade (and the indoor seating is a bit gloomy for lunchtime). You cannot beat the breakfast plates here, but I am partial to the cheeseburger/fries combo. Meat, cheese and bun are just right. My buddy had the breakfast burrito and insisted that I include it in this review. The elephant in the room? Parking. It's impossible. Try a side street around the restaurant or keep your eyes peeled for someone pulling out. Worth it!

    Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

    Photos
    3/10/23 Bar
    3/10/23 Bar
    Mike & Anne's Restaurant
    Mike & Anne's Restaurant

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    Twohey’s Restaurant

    Twohey’s Restaurant

    3.9
    (735 reviews)
    1.7 mi
    $$

    Date: June 27…read more Purchases: Patty Melt wirh Garlic Fries Hot Tea - English Breakfast Experience: This was the second time that my husband and I have been here with our first time trying out their breakfast menu and this time we got to the their lunch menu. I ordered a hot tea since I was feeling under the weather. The tea did not come with its own little teapot and had to be refilled by our server by taking my cup and bringing it back to me. I ordered the Patty Melt cause it's my go to for diner places when I can't decide and chose Garlic Fries because I'm a sucker for garlic anything. My husband caved in and got their 1776 Burger special that was made in celebration for America celebrating 250 years of freedom. The food came quicker than expected and we dug right in. The Garlic Fries were a bit oily and definitely garlicky, but good. The Patty Melt was great and I love how then use the marbled rye bread. I looked over at my husband who was wanting me to give his burger a try, but it looked too messy and saucy for my liking and let him enjoy his meal. Overall, definitely prefer lunch over breakfast that we had before and would want to try more of their menu the next time we visit.

    This place is SO SO incredibly overpriced for what it is, it borders on parody. Like absurdly…read moreoverpriced for diner food. I honestly don't know why people go here for breakfast. Also, the price on the menu for orange juice is misleading. They list one price but if you get a large orange juice, they charge you double stating that the price is for a small. NO WHERE does it say that. Pancakes are at least good though. You can get a much better breakfast for far less at a million other places.

    Photos
    A cocktail and food. 1.26.25
    A cocktail and food. 1.26.25
    Chicken fried steak yummy
    Chicken fried steak yummy
    Chilaquiles

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    Chilaquiles
    The Raymond 1886

    The Raymond 1886

    3.9
    (2.1k reviews)
    1.5 mi
    $$$
    Happy hour specials
    Romantic vibe

    The Raymond 1886 is always elegant and welcoming and delicious!…read more We got reservations this weekend with friends to celebrate a retirement and two anniversaries. We decided to spring for valet parking for $8 but then realized there's 2 hour street parking for free just beyond the hedges in front of the restaurant afterwards. Oh well, it was a special occasion. We were seated right at 6 (the time of our reservation). The hostess also made sure we knew our server's name and brought us ice water. (You can choose bottled or tap). Our server's name Jennifer was friendly and attentive throughout the evening. We ordered the horseradish crusted salmon and the steak frites and our friends ordered the truffle mushroom tagliatelle and the filet mignon. We were all extremely happy and satisfied with our entrees. The portions are perfect. No doggy bags needed and no room for dessert. I really enjoyed the broccolini that accompanied my salmon--it was cooked just enough to retain a little crunch. The savory sauce on the salmon was subtle and complimentary to the flaky fish. We sat in the bar room of this restaurant that used to be a house. The patio looked lovely too, especially on a summer evening so maybe we'll choose that next time. Because you can bet there'll be a next time!

    The space is cute and cozy. We enjoyed the outdoor patio more than anything else. The food was…read morevery average overall. The pesto pasta was over sauced served with dry chicken I couldn't even force down. The brick chicken was better but not enough to get me to come back. As for the service, I think he was too busy to do a decent job. We wanted dessert but gave up on that as we figured it likely wasn't worth the wait.

    Photos
    The Raymond 1886
    The Raymond 1886
    The Raymond 1886

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.3 mi
    $$$

    We came here to celebrate my mother in laws not monster in law's BIRTHDAY! I have heard of Nicks in…read moreNewport Beach but, just realized that there had another location in Pasadena... SERVICE: 10/10 A+ Excellent Service! Everyone was very friendly. Emily was our service for the first half followed by Danny and her team. Everyone was very PATIENT!!! That's so rare!!! Very professional. There was no signs of moodiness or exhaustion. Bravo to the hardworking staff!!! SEABASS: 10/10 Star of the show! The fish was cooked perfectly. It was soft on the inside and a pinch of joyful crunch on the outside. However, I did not like the mash potatoes because it had a very weird taste... PRIME RIB DIP: 8/10 Not bad. It reminded us of the HAT's pastrami sandwich... FILET MIGNON: 9/10 looks delicious! My party finished his plate... CLAM CHOWDER: 10/10 My mother in law said it was very good! ARTICHOKES: 7/10 Very dry. We had to replace it with another appetizer... SPINACH DIP: 9/10 Delicious!!! The dip's flavor and texture really stood out... AMBIANCE: 10/10 Nice and a bit dimmed ambiance. We sat at a circular table for a part of 6 on the first floor. It felt really nice and intimate and you can watch the game on the TV screen as well... ROCK ON NICK'S SOUTH LAKE AVENUE!!!!!

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
    3.8 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Honestly, so surprised to find a restaurant like this in the middle of Alhambra. Yang's Kitchen is…read morea scratch kitchen that focuses on locally sourced, organic ingredients and sustainability. You can definitely taste the difference in the quality of food. For appetizer, we really enjoyed the Chicken Liver Mousse. The house-made seasonal jam is so good (we just had strawberry) and pairs really well with the mousse. For brunch, we got the Grass-fed Hangar Steak Breakfast Plate which is an elevated version of your typical breakfast staples. Amazing flavor and they cook the steak perfectly every time. We also tried one of their seasonal desserts and it is a must-have. I forgot the name, but it was a melon sorbet paired with fresh mangoes, coconut milk, and sago. Super unique and refreshing. Highly recommend this place if you are looking for an upscale restaurant with a casual feel. Service is amazing, especially if you have Kai. We look forward to visiting again soon to try their dinner menu.

    Finally got to check Yang's Kitchen off my brunch list! The restaurant serves Asian fusion cuisine…read morewith fresh/locally-sourced ingredients in a bright and welcoming space. They don't take reservations for brunch, but they have a Yelp waitlist you can join ahead of time. There was only around a 15 min wait for us when we went on a Sunday for brunch. Service was friendly and attentive, and the dishes we tried were all delicious and thoughtfully prepared. - Cold sesame noodles - so yummy and flavorful! The sesame sauce was so good and nutty and the chili crisp added a nice extra kick. A big portion size so great for sharing too - Breakfast plate - comes with your choice of protein, so we got the grass-fed hanger steak. I love their take on the hash brown - it was hearty and thick with a delightfully crispy exterior - Cornmeal mochi pancake - was so excited to try this one! Loved the mochi texture with the cornmeal flavor, and it was not overly sweet or heavy. Very sharable! Parking: there's a nearby parking structure with free parking as well as an open parking lot directly behind the restaurant

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    Interesting and delicious wine
    Interesting and delicious wine
    Cold crab noodle
    Cold crab noodle
    Mochi pancakes

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    Mochi pancakes
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.4 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    True Food Kitchen - vegetarian - Updated July 2026

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