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    True Food Kitchen

    4.0 (800 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    TRUE FOOD KITCHEN ATMOSPHERE

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    Marianne C.

    We came here for early birthday dinner. Honestly not have thought of this place or not on my list to visit. They have a fairly decent Happy Hour menu, $3 off pizza and $5 proprietary wines. I opted for a glass of Pinot to sip on while waiting for our food. Also, they had us try one of their Kale Aid which was very refreshing. A great way to start a nice meal. Our table ordered a variety of dishes so we could have a bit of each other orders. We ordered the Chicken Parmesan, Ancient Grain Bowl, Margherita pizza (sourdough), and the All American Burger which all were enjoyed by our party. The dining area wasn't as busy when we got there but dinner rush crowd is starting to trickle in by the time we were leaving. This is a great place to get some "healthier" dishes if that's what you are into. Great alternative for diet restrictions that you may have when dining out.

    Hot honey truffle pizza
    Brooke L.

    Celebrating Pi day at True food kitchen. Trying the Hot Honey truffle pizza and it is deeeeelicious!

    Spicy Panang Curry Bowl and Margarita Pizza
    Nosheen H.

    Went with friends. We were told there is a waiting for 30-45 mins but we got a table after 1.5 hour. They knew we are with kids and we asked a few times as well but they didnt seem to care. We literally saw other sitted before us even they came after us. So even though food was great, the ambience was lovely, everything's so posh but the way you treat and welcome guests speak a lot to me and I therefore will think many times before I plan to visit this place again. I also get that it was a weekends and it gets busier but isn't that something you need to plan in advance? But yes, the food was A-one. Spicy parang curry bowl is just awesome! Pizzas were ok. Our friends tried burgers and other stuff and they were good too.

    Tuna poke bowl w/shrimp
    Jennifer B.

    Stopped in on Saturday afternoon without a reservation and was seated almost immediately. A win for us even though there was a nice crowd of others already seated. We were quickly greeted by our server for the evening who took our drink orders and our entree selections soon after. The place was bustling with business but our server was very attentive and right on time. For this visit we decided to go with the ancient grains bowl and the tuna poke bowl. We added shrimp to both bowls and was pleased with the presentation and taste once they arrived to our table. We decided to grab desserts as well. I went with the sorbet and my partner in crime decided on the chocolate chip cookie a la mode. Both were very good and quite satisfying to our palates. (Sorry I forgot the pictures) I've been here a million times and I continue to return because farm to table is my jam and this place hits the spot every time! Kudos!!

    Moscow mule
    Tiffany T.

    Came for Happy Hour & Some, let me tell you we absolutely loved. True Food is not only healthy but super tasty, best of all No seed oils. Started with the sliders, they are beyond flavorful on a toasted ciabatta bread, caramelized onions and mushrooms. The Buffalo chicken tenders come with a super good homemade ranch. For our meal we had the pepperoni pizza and harvest salad, all fantastic. And to drink a delicious a refreshing Moscow mule. Definitely check this place out, the restaurant is esthetically nice with indoor and outdoor seating. The service is on point, our server Steel (Isaiah) was so attentive and super on top of everything. Come here if you want to eat healthy but also yummy.

    SZA CZA salad
    Steven C.

    Came to eat some tasty healthy food and wow this place didn't disappoint. Unfortunately the service was pretty slow but luckily the food made up for it. The meatloaf sliders were amazing. Paired with the buffalo chicken strips and wow that was good! The pepperoni pizza we ordered well done and it came out perfect. We accompanied that with the SZA CZA salad and that was good too. They don't cook with seed oils here so i'll be back to get my healthy grub on.

    Edamame Dumplings and Roasted Brussels Sprouts
    Lauren B.

    True Food Kitchen is a great spot for more upscale healthy, colorful, and creative food. The restaurant itself is so bright and spacious, making for a very welcoming ambiance. Service is usually great as well! They offer seasonal dishes that incorporate veggies in season, which I find really cool! I love their edamame dumplings (the broth is so good, I could drink it!), the iced matcha horchata latte, kale salad, and burgers. They have a great veggie burger, along with a bunch of other dietary-friendly options. I would recommend True Food Kitchen to anyone - you are guaranteed to find something delicious that excites you off their menu! The entire Legacy West area is also a treat to walk around before or after your meal.

    Bar
    Tom P.

    Starting with a very upscale setting in Frisco we were seated right away and the manager greeted us and assigned a fantastic server who had our drink order in before we could look at their excellent menu our server recommended the pepperoni sourdough pizza and boy was I happy she did from the first bite I thought I was back in Rome this is no domino's pizza ! The crust could be a main dish on its own . The tomato sauce was light and fresh made lower seasoning than I was expecting but seriously good big slices of mozzarella very lean pepperoni "Nice touch" and fresh basil this pizza was not at all greasy or oily. Cant wait to have it again ! My wife had the salmon nice portion on a thai vinaigrette puree very nicely done we added honey roasted carrots as a share and topped it off with a spicy margarita and a fabulous americano you will not be disappointed dining here on business or as in our case our Friday night date night

    Sami R.

    True Food Kitchen is great for anyone who cares about clean, healthy eating. They use whole, minimally processed ingredients and cook exclusively with heart‑healthy oils like olive and avocado. The meals are flavorful, responsibly sourced, and a smart choice for tasty, health-conscious dining.

    Butternut squash casserole with salmon
    Christina A.

    Went here for a little solo date, surprised it wasn't busy. The place looks nice and neat. My waiter was adorable, very nice and sweet. I ordered the butternut squash casserole bc it's low in calories and it was really good! I paired it with salmon and got a matcha to drink.

    Tuna Poke*, GF Salmon

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    Always a hit while eating healthy ..I really enjoyed the lasagna and my juice.. I can't wait to try more dishes

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    Page 1 of 20

    True Food Kitchen Reviews in Other Languages

    Ask the Community - True Food Kitchen

    Are there any gluten free options?

    Yes

    What time is happy hour?

    Looks like Monday through Friday from 3-6pm they have a $5 menu.

    (1) How much added sugar in the foods? (2) Cooking oil they use? Eg: healthier oils such as coconut oil or olive oil (low temp cooking), instead of corn oil, soy beam oil, canola, etc. (3) Can they display in online menu prices of dishes?

    Hi Jorge, We do use evaporated cane sugar on a few of our recipes, but not as much as most restaurants use. We prefer to highlight the sweetness from the natural… 

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    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    2.2 mi
    $$

    Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    CraftWay Kitchen - Plano

    CraftWay Kitchen - Plano

    4.6
    (951 reviews)
    2.6 mi
    $$

    First time trying CraftWay Kitchen Plano and I had a really good experience. Emma was our server…read moreand she was friendly, attentive, and made sure we had everything we needed throughout the meal. I ordered the Pineapple Martini, which was really good, and the Blackened Shrimp & Grits, which had great flavor and was cooked perfectly. The food came out quickly, the atmosphere was nice, and the service made the experience even better. I'll definitely be coming back and would recommend asking for Emma if you get the chance!

    I met up with my YELP friend for happy hour. This was her first visit to CraftWay. I'm a big fan of…read moremost of the food and cocktails. Things didn't go as smoothly as I hoped for her first visit, but management apologized and tried to make up for it. I appreciated the effort on their part and opportunity to give my feedback. I'm thinking it was an off day as the shrimp pasta was extremely salty on this visit. Food: My Reuben egg rolls were a delightful and delectable bite. One of my favorite appetizers. The Russian/Thousand Island dressing is so good. (4 STARS for the appetizer only) Pasta the presentation was great. However, today someone in the kitchen was heavy handed on the seasoning and it was super salty. The taste was not good. Seeing that I have had it multiple times I won't criticize it as much and chalk it up as a one off. Drinks: The Frosé is so refreshing. It's a cold slushie perfect for a warm summer day. The sample flight is also cool and a great way to taste all the drinks. The presentation is cute and it's a fun experience. (5 STARS) Ambiance: It's a cozy and comfortable vibe. I always feel relaxed and enjoy myself. (4 STARS) Service: The staff is always pleasant and friendly. I want to thank the manager for my concerns on the pasta. The way she handled it was professional. (4 STARS) So overall I had a good visit. Everything was a hit minus the pasta it was a miss this visit. I will definitely be back as this is one of my favorites.

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    CraftWay Kitchen - Plano
    Fried catfish from Louisiana
    Fried catfish from Louisiana
    Chicken Milanese

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    Chicken Milanese
    Earls Kitchen + Bar

    Earls Kitchen + Bar

    3.8
    (1.4k reviews)
    0.1 mi
    $$$

    Reena is pleasant, polite, and professional. She provides attentive service with a warm and…read morewelcoming demeanor that complements the upscale atmosphere of the restaurant. Her professionalism and courteous approach makes the visit enjoyable.

    I was staying at the Renaissance well in Plano and Earls was in walking distance. It was actually…read morerecommended to us by a waitress at a local restaurant that was already closing and she recommended their evening happy hour. When we checked their reviews online, it didn't look too promising, but the menu sounded amazing so we decided to come back the next day and try the food. I am so glad that we did! Every single thing we ordered was absolutely amazing. We were able to order the bucket of fried chicken for $20 off of the happy hour menu which was four boneless, skinless breaded fried chicken thighs and they came out hot and perfect! They were so good. We also ordered one Baja fish taco and we regretted not ordering more because they were really good. We also ordered the lobster Bucatini, which was an amazing flavor, but honestly a bit disappointing on the portion size, it could have come with a bit more pasta and sauce, and a piece of bread would've been nice for the sauce. We ended our meal with the crème brûlée cheesecake which I was kind of scared to order because I really love crème brûlée but I'm not a super fan of cheesecake but Earl's did it 10 out of 10 perfect! Hands-down, one of the best cheesecakes I've ever had. For the drinks, I ordered an old-fashioned and my husband ordered a Moscow mule. Both of our drinks were great, we were very impressed and will definitely be back next time. We are in Plano. Dining tip: in order to take advantage of the happy hour, whether it be for lunch or dinner, you do have to sit in the bar, lounge, and I believe the outdoor patio counts as well. Your basic dining area does not give you access to the happy hour pricing.

    Photos
    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    Tommy Bahama

    Tommy Bahama

    4.0
    (596 reviews)
    0.1 mi
    $$

    Tommy Bahamas is one of our favorite restaurants in Legacy West…read more The service is always top notch. I love the decor inside and on the patio. The food has always been delicious. The lobster spring rolls, the crab cake Benedict and everything else we have had is great. You really can't go wrong. I also love their cocktails. Last time I had a cucumber smash mocktail. It was also yummy.

    This was a very disappointing visit today. We had issues with our food and were ignored by…read moremanagement and wait staff. My husband ordered a poke bowl which he said tasted ok but there wasn't much in the way of fish, and my filet on my salad wasn't medium as requested; however the biggest issue was that my daughter was served a raw ground beef patty for loco moco, not medium or rare, but raw. You could smell raw ground beef. We struggled getting waitstaff's attention for quite awhile and both my husband and I made eye contact with the manager in the blue shirt wearing a headset. He looked our way, sent some one else in a tan shirt and walked away from the main dining room inside. We explained that the patty was raw. His response was dismissive with an explanation that it was always cooked medium, carried the plate away, even though I explained that it wasn't "medium". We waited a long time for a replacement. The replacement was delivered by someone from the kitchen and it was done, but was served with fresh white rice rather than fried rice and was missing the avocado requested. We had to wave someone once again to request avocado. Our waitress eventually returned, apologized, and gave us an appetizer comp card. Our bill showed the loco moco removed for "flavor" and then re-added to the bill. There are other better restaurant choices in the area, so I'd recommend skipping this one.

    Photos
    Tommy Bahama
    Parmesan-Crusted Sanibel Chicken
    Parmesan-Crusted Sanibel Chicken
    Hummus & Whipped Feta

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    Hummus & Whipped Feta
    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    0.3 mi
    $$$

    They have a separate gluten free menu! They also have a menu for vegan and lactose/dairy-free which…read moreyou rarely see. That is so helpful! The food was good. I got the cedar plank salmon. It was missing the potatoes which were on the gluten-free menu, but I forgot to ask about it afterwards. They also have gluten-free desserts. All of their desserts are served in sort of shot glasses. Instead of a menu, they bring out food models or all of the desserts. There are 3 that are gluten free: the key lime pie, raspberry chocolate chips cannoli, and turtle cheesecake. The key lime pie has actual gluten free crust-like layers, and the turtle cheesecake has something similar. For the raspberry chocolate chip cannoli, to be gluten-free, they remove the actual cannoli shell that's on top, but you get all the filling. That was my favorite one (I tried all 3 GF options). The server was also really sweet, kind, and attentive. It's nice inside. Pretty loud in the main area, but there is another area sort of tucked away that is quieter if you need that. They also have a great wine list and some cocktails. Would definitely go back!

    Seasons 52 is an elevated fine dining restaurant in the Legacy West area that is always updating…read moreits menu for seasonal produce. Our table ordered the Chilean sea bass, rotisserie chicken, corn, and Brussels sprouts. Everything was delicious! I thought the sea bass was exceptionally soft and flaky. However the chicken was pretty standard. The corn and Brussels sprouts were also nothing to write home about. The service was fantastic and the desserts are great. I love the presentation of them and how you have 8 options for the little dessert cups of various flavor profiles. Overall, I give it a 4 because it is an elevated dining experience, but sometimes the entrees miss the mark for me.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    True Food Kitchen - vegetarian - Updated August 2026

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