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    Tulio

    4.0 (843 reviews)
    Closed 7:00 am - 10:00 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Tulio Photos

    Business Info

    TULIO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tulio

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    NA Rosemary gin cocktail
    Diana C.

    The service was very attentive and fantastic. The food was all delicious, though the steak special was quite expensive and we were a bit surprised with the cost in the check, but my husband said it was the best steak he'd had in a really long time. My pasta was absolutely delicious. The ambiance was pretty romantic and fancy with some classic decor. It felt a little gatsby for vibes. We would love to come back and highly recommend!

    Dining area
    Marisol B.

    Best breakfast of our entire vacation. The mushroom and goat cheese omelet was delicious. My French toast was exquisite. My husband had the steel oats and even that was great. The service was great. Gladys our waitress was superb. We will come again when we visit Seattle. Very nice ambiance. Very clean. Music playing so nice and not loud.

    Dessert menu 7/2025
    Jennifer L.

    If you're tossing around the idea of going here the answer is 100% yes. Their menu is small but they more than make up for that in the quality of their food. I was staying in the hotel and ate here for lunch and breakfast. Here are my takeaways. Breakfast: eggs are eggs and bacon is bacon but they showed out with those rosemary potatoes! They were absolutely perfect. Perfectly crispy and perfectly seasoned. I was just sad there wasn't more of them. The coffee they serve is also very good. It's smooth and not the least bit bitter. Lunch: I had the Orecchiette pasta and it blew my socks off. The presentation was elegant and the flavor was so robust. It was absolutely delish. I also had the Budino dessert. It was the perfect end to a perfect meal. The interior is cute and I love the staircase. The staff is also really nice and they love to give recommendations on things to do and see.

    Shalaunte W.

    This restaurant is located inside the Kimpton Vintage hotel we were staying in . It's considered an Upscale Italian Restaurant. Gladis was our server. She was friendly. We decided to have Sunday Brunch here and it did not exceed its reputation. Restaurant was well lit and spacious. Water served with no ice and looked like dish water . Brunch menu in my opinion was not considered brunch items but overpriced plate options. All drinks were ala carte and overpriced as well. I chose the Tulio breakfast which consisted of two eggs, herb potatoes, bacon or sausage and hard sour dough bread. Service was very slow and they must have had one cook that was overwhelmed considering no one was eating for awhile . Food came out semi warm and just ok. I expected better for the prices. On a good note coffee was hot. This visit was definitely a 4/10!

    Caesar Salad

    We recently dined at Tulio in downtown Seattle and had a pretty solid experience overall. We started with the focaccia bread and burrata with salad--both were fresh and really enjoyable. The truffle pasta was definitely a highlight, rich and flavorful without being too heavy. The Caesar salad, unfortunately, didn't quite hit the mark for us--it was the only dish we wouldn't order again. What really stood out, though, was the service. Our server, Sanji, was extremely nice and attentive, which made the whole experience even better. Great service can honestly save anything, and in this case, it elevated the meal.

    Confit Chicken*
    Leslie H.

    Tulio's was our lunch choice before an afternoon theater performance because it's in easy walking distance of the two largest downtown theaters. I would recommend reservations because even though it was midday in the middle of the week, it was fullish. Our party of three had the papardelle ragu, orchiette and chicken budino. All tasty. Pasta was Al dente. Presentation lovely. Plus a bread plate which was delicious! I loved the little dish of pickles. Saw some kvetches about them in another review. Wrapped up with the olive oil cake for a birthday sweet. I am not a dessert fan but I'll have to say this was tasty! Gladys took good care of our table. Swooping in at just the right moment to replace a dropped fork (oops!), refill waters, etc. Loved the warm wood interior and festive decoration (we visited in December.) I believe this will be our go to before our next theater visit!

    Tagliatelle al Caviale
    May W.

    The Tulio restaurant is downstairs at the hotel where I stayed. The decor is old-fashioned and elegant. I ordered the Orecchiette for $28. The pasta was perfect and tasty. My friend's pasta with spicy sausage and tomato sauce parmigiano reggiano was also very good. The server was very nice.

    Tagliatelle and an aperol spritz
    taylor m.

    My mom and I stayed at the Vintage hotel the last two nights and departed this morning but not before a very yummy meal from Tulio. We have both been here before and it's been an ok visit but today was just lovely. Gladdys was our server and she was so friendly, quick, and helped me pick out a phenomenal meal. I love savory food and while we were there early for breakfast, their brunch menu also had savory and Gladdys was not wrong with the recommendation of the tagliatelle as I love mussels. The pasta was clearly fresh and so so yummy. It was also my mom's birthday breakfast, as the visit to Seattle was to celebrate her and Gladdys brought out a delicious chocolate mousse and candle for my mom to blow out. Lovely meal, included a photo of the tagliatelle below. Thank you Tulio! And you've got a keeper with Gladdys!

    Halibut
    Weston P.

    The atmosphere of Tulio is welcoming and I enjoyed the decor. Staff here I found to be very friendly and helpful. Tonight I opted for the Halibut on special. For $60 I would expect it to be properly seasoned and flakey. I don't remember having such a tough bland piece of fish in my lifetime. I was given a steak knife to cut it which I thought was interesting until I started to eat my halibut. I've never had a piece I couldn't cut with my fork easily. I don't mind paying for an exceptional meal and this was airport quality at best in my opinion. Moving over to the vegetable side of the plate the potatoes were interesting and not in a good way. Not sure how Tulio has a 4 star rating on Yelp. Perhaps I caught them on an off day. If you're looking for an exceptional dining experience the only thing here worth the visit is the service. It's unfortunate the kitchen doesn't match the service

    Delicious burrata and arugula salad
    Carrie Neal W.

    We are in Seattle for the weekend and facing a creeping jet lag, opted to dine at the bar! Tulio is close to the Lotte Hotel where we are staying (highly rec!) and has a warm, slightly dark and cozy Italian vibe. We shared three dishes and enjoyed them all. The creamy citrus vinaigrette on the arugula salad was perfect; the size is plenty for four to share! The burrata was creamy and the figs were a nice accent. The roast chicken was the star, with perfect skin; the lemon risotto was a nice complement. Lovely casual spot.

    Tagliolini Al Tartufo
    Chevalier S.

    We came for dinner before a concert. The restaurant's atmosphere takes you away from the city outside. Plenty of old charm. The valet service is top notch. I'll look forward to my next meal at this restaurant. Hopefully I'll have room for dinner next time.

    Pork loin
    Hazel J.

    It was ok. Nice old school atmosphere though Got the following: Bread service: 3 stars, unsalted butter yuck. Bread itself was ok. I didn't get the need for pickled stuff on the side. Olive oil was ok, but I prefer my bread with butter, and I feel like it's a sin to have unsalted butter Pork loin: 4 stars, the pork was cooked well enough but underseasoned. The side veggies were good, but not much Ribeye: 3 stars, very thin, cooked and seasoned well enough but had to add sides at an additional cost. The sauces on the side were tasty. Overall, left hungry, and with a fat bill. Won't be back.

    Tagliolini al Tartufo
    Jennifer P.

    Great vibe, great staff. My dish, the Tagliolini al Tartufo was very bland. Beautiful but bland.

    Tagliatelle

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    13 years ago

    Great Italian food, loved their Caesar salad & linguine vongele

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    10 years ago

    Best Risotto of my life here and I've been everywhere...and Leia is a badass bartender...legit...

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    9 years ago

    5% surcharge that isn't on any sign or the menu. Not sure how they get away with that. I just paid less tip.

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    15 years ago

    Very average. Lamb was tough, bread was stale, portions are tiny.

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    14 years ago

    Amazing dinner and excellent service. Our waiter (Martin) made great recommendations. The gnocchi is heaven in your mouth!

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    Page 17 of 22

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    1.0 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Let me start by saying that this meal for both myself and my husband was one of the best we have…read moreever had. The interior of the restaurant is cozy and simplistic, not too pretentious, and definitely allows you to settle in and enjoy without feeling stiff. First of all, our server (I think his name was Alfredo but my deepest apologies if I am mistaken) was super sweet and attentive. The front of house manager also brought us an amouse bouche at the beginning of our meal and was also super kind and clearly takes pride in his work. He even brought us another one because my husband loved it so much! Our server recommended a wine that was perfect for my palate and paired well with the meal we ordered and my husband's cocktail was balanced and delicious even for a non bourbon drinker like me. We ordered the cabbage appetizer, which was like a more exciting and fresher take on a caesar salad, and was quite good. Then, we had the special risotto with lamb sausage. I would have absolutely done unspeakable things for more of that risotto. It was indescribable. We also ordered the halibut and polenta, and the fish was cooked to the perfect temp and well seasoned. Neither of us typically lean toward polenta as a menu option but if all polenta tasted like this that might change! The fat from the guanciale made it especially velvety and that was an excellent pairing with the fish. Overall, we will be back expeditiously, and hope to encounter the same lovely team!!

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
    (510 reviews)
    10.3 mi
    $$

    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

    Photos
    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    The bruschetta was the perfect starter
    Lupo

    Lupo

    4.5
    (369 reviews)
    3.6 mi
    $$

    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Photos
    Long table perfect for larger groups
    Long table perfect for larger groups
    Cacio e Pepe
    Cacio e Pepe
    Oil infused with pepper

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    Oil infused with pepper
    Brunello Ristorante

    Brunello Ristorante

    4.3
    (482 reviews)
    5.1 mi
    $$
    Family-owned & operated
    Wheelchair accessible

    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    FOOD POISONING ALERT…read more I'm 8 months pregnant and came here on Mother's Day with my husband and toddler, hoping for a nice family celebration. Unfortunately, it turned into one of the worst dining experiences I've had in a long time. I ordered the seafood linguine special, while my husband had the veal marsala. The seafood in my pasta immediately tasted off -- especially the clams and mussels, which seemed old and likely frozen for far too long. Even my toddler, who normally LOVES seafood pasta at Italian restaurants, refused to take a second bite after trying it. I enjoyed seafood pasta from many other places but could barely finish my food that day. Later that night, I developed severe abdominal pain. At 8 months pregnant, any cramping is terrifying, and I genuinely thought I might be going into labor. After hours of pain coming and going, bloating, gas, vomiting, and diarrhea the next day, it became pretty obvious the food was the cause. Ruined Mother's Day and caused unnecessary stress during pregnancy. I will never order seafood from here again.

    Photos
    Brunello Ristorante
    Brunello Ristorante
    Brunello Ristorante

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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    0.5 mi
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot
    Haerfest

    Haerfest

    4.4
    (78 reviews)
    3.4 mi

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    Came here for my boyfriend's birthday recently and we tried the tasting menu ($89/person + 22%…read moreautomatic gratuity). FOOD: For the price, I think this tasting menu is a good deal. We got 4 appetizers, a pasta, an entree, and dessert. My fav items were the shrimp in polenta (shrimp was crispy without seemingly any breading, perfectly cooked and flavored) and the lamb skewers (well seasoned and cooked. Big fan of lamb in general). I also liked the deviled egg on kimchi, though it didn't taste like kimchi very much. The salad had too much dressing unfortunately and the crostini was interesting. We got a few drinks but my main impression is that they are strong! SERVICE Service here was so great and friendly. I only saw 2 front of house and 1 back of house so it's a small place. The front of house also bartend and make the drinks. I do wish the front of house explained the dishes a little more when they brought out the food. They told us the name of the dishes but as I was eating I realized it would've been nice to get a better idea of what was in it exactly, or halfway through I'd think "wait what else is in this?" AMBIANCE Tastefully decorated, small, and intimate. It was not busy when we came at all, with only up to 4 other tables having diners. I think this allowed the staff to focus on each table a little better without being overwhelmed. Overall had a good time. I admittedly wasn't blown out of the water but for $89/person for a fancier meal, I would say this is priced right for what you get (food, service, and ambiance included).

    Photos
    Haerfest
    Campanelle (HH)
    Campanelle (HH)
    Ginger ale

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    Ginger ale

    Tulio - italian - Updated June 2026

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