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    Turtle Tower

    3.9 (296 reviews)
    ModerateVietnamese, Noodles
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Turtle Tower Takeout or Delivery

    Turtle Tower Photos

    Business Info

    TURTLE TOWER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Turtle Tower

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    Reviews With Photos

    Chicken Rice Noodle
    Brandon T.

    Really incredible and great customer service. Will definitely come back again. It was perfect to have for lunch and just so clean, lean, and so high in protein. Thank you guys so much

    Helen T.

    We were luckily enough to grab brunch right before the lunch rush that quickly filled the restaurant. Service was quick and food arrive fast after ordering. We grab some appetizers: house made crab chips (kid pleaser) and fresh pork & shrimp spring rolls which comes with 4 pieces with peanut sauce. For entree: we got pho ga (chicken pho) which is what they're popular for and Bún Chá Hà Nôi (Hanoi's style grilled pork, patty served with vermicelli noodle & herbs) which was extremely flavorful! Server were tentative to refill our waters and check in here and there during our visit. Bathroom stalls were clean as well.

    Menu. Note there is an unlisted 5% junk fee.
    Zicheng Z.

    The reason I'm giving this a 1-star is due to the extremely hostile business practices around tipping and fees. The final bill includes a 5% junk fee that is not present anywhere on their menu (see photos). Not only are they not upfront about this (which is illegal), when checking out, the server did not give us an itemized bill and prompted us to tip. Not only that, but I had to explicitly ask for the receipt, because the server took the device away without letting me choose to print or email it. They apply the tip on top of both the junk fee AND the tax. I was suspicious because the tip options were all far higher than they should've been for 2 bowls of pho ($43). This aside - I would probably rate the overall food a low 3 star. We ordered both the chicken and beef pho; the broth was okay, as far as a light broth goes, but it was odd to pair it with the beef pho as well. The aroma of the raw meat, combined with the chicken broth, wasn't pleasant. The noodles were just okay; not traditional, and also was not as chewy as I would hope for them to be. $21.5 is a steep price to pay for some average pho. I would not come back again.

    Alice S.

    I've heard so much about Turtle Tower over the years and finally stopped by for dinner recently. The ambience was a lot more upscale than I expected. The food here lived up to the hype! I know this place is probably more known for the pho ga, but I was craving beef instead of chicken. So I went with pho bo dac biet (#4), the beef combination pho instead. It was so good! I loved how light yet flavorful the broth was. I usually find restaurant broth too salty, so this was a pleasant surprise.

    Menu
    Annabelle R.

    Our party of two was seated immediately around 6:00pm this past Saturday. The restaurant had a beautiful and inviting atmosphere, and we appreciated the prompt and friendly service during our visit. To drink, we got a glass of the tortoise creek pinot noir and jasmine hot tea. The wine was good, and the tea came with itty bitty cups that required repetitive pouring. To eat, we ordered nem cua (fried imperial rolls), tôm bọc chiên giòn (crispy shrimp wontons), and pho bo dac biet (beef combo rice noodle soup). The pho was flavorful but there were not enough veggies in the dish. The fried imperial rolls were nice and crispy though the taste didn't really stand out. My favorite item was the crispy wontons with a large piece of shrimp in each, and great seasoning, wrapped in a delicious fried shell. Simple but yummy. All in all, we had a positive experience.

    Mic V.

    This place was so good over 10 years ago when it was still located in the tenderloin. Now, it definitely lost its flavor. Here are my ratings: Grilled oysters 3.5/5 Bun Cha Hanoi 3.5/5 Rice with beef stir fry 2/5 Imperial rolls 4/5 Chicken Pho with giblets 2/5 It was well a well known and delicious chicken pho spot before but I don't recommend it anymore. It was very bland and did not have any good flavor. I would not come back to this place b

    The Pho Ap Chao, very interesting!
    Vy T.

    I've always known turtle tower to be a northern pho spot. I went a couple times 10 years ago and remembered they had white vinegar served on the side of their northern styled Pho, which I liked a lot. They have since updated their menu and now serve more modern/ common selection... which I don't think plays to their strengths:/ The chicken pho is bland. But I was able to enjoy mine after adding a half a tablespoon of salt lol. I know a lot of folks who would prefer this type of broth, though. It's just not something I look for. The Pho Ap Chap was a highlight because of the Wok Hei flavor on the noodles and veggies. Unfortunatley the broth was bland. I think the Ap chao could have been a staple of its own, but appreciate them trying to do something new. Service was quick and kind. The space is nice, ready for corporate events in downtown now lol.. I might come back to try their non broth dishes.

    Thai Tea & #6 Pho Ap Chao (Pan-fried beef with celery, carrots, onions, & leeks pan-fried noodle soup)
    Min C.

    Came in part of post Let's Glow as it was one of the restaurants that offer a discount - though the staff weren't aware... Just felt like having warn soup after touring half the illuminations and it was perfect! I got #6 Pho Ap Chao, which is pan-fried veggies with pan-fried noodles. While I couldn't tell the pan-friedness of the noodles, the sautéed veggies definitely came through and it was a lovely addition to the flavor. Different from the usual pho imo. The Thai tea was also not too sweet and a perfect pairing. Especially so since I almost burned my tongue on the soup because it was so good but didn't stop me from chugging it down!

    Shannen R.

    Found this place while working on Market street and I'm so happy I did! I don't know why but I didn't love the name so I almost didn't go here. ‍ Anyways I am so glad I ended up here for lunch! The veggie Pho and the Thai coffee really got me through my afternoon and it was delicious! The restaurant was really nice and much larger than it looks from the outside. The staff was soooo nice! Even helped me find an ear bud I dropped like a jackass ‍ It bounced and rolled, took a min to find they even moved tables for me ‍‍ I definitely recommend this place and plan to go back.

    #9 Pho Ga
    Nancy C.

    Quick take: Yum yum Finally tried out the new revamped Turtle Tower in FiDi. It's a completely different atmosphere. Lost some of the original esthetics. Immediately knew I wanted to order #9 Pho Ga. The noodles were overcooked. Broth was good. The pork spring rolls were good. Good peanut dipping sauce. This place is open late on weekends for all the party people.

    Menu
    Nicole P.

    Turtle Tower serves northern style Vietnamese cuisine in downtown San Francisco. The rare beef pho and the chicken rice plates were both flavorful and filling. We were seated immediately upon arrival around lunch time. Our server was very attentive and the ambiance is nice. I'll have to come back and try something else next time.

    street view of front
    David H.

    I've long heard about this pho place, but since it was in the Tenderloin of SF, I wasn't particularly motivated to go. It was closed during the pandemic and opened two locations, one in Marina district and the other in FiDi, which is the main store. The main restaurant is beautifully decorated! Very modern, fitting for the FiDi neighborhood. They had plenty of servers and service was quick, friendly, and efficient. I always thought pho uses beef as the main protein but this place's claim to fame is its chicken pho. And wow, its taste was amazing! The broth was clear, not oily, and delicious. The chicken meat was really tender and tasty. I was curious about the name so I asked and researched and learned that Turtle Tower is a real structure in the middle of a lake in Hanoi and is a symbol of peace and pride for Vietnam. That explains their cuisine of northern Vietnam style.

    Junsheng X.

    Was quite surprised to see an upscale looking turtle tower in the financial district, as I was only familiar with the old location. Vibes definitely feel great for corporate meals, but it feels like the pricing is also marked up for such. Good portion size and great food if you're looking for standard pho choices - wish they had more options though like rare beef with lemon juice. Nice service and vibes, but might not dine here outside of work setting due to price

    original chicken noodle soup

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    5 months ago

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    6 hours ago

    northern-style chicken pho had a beautifully clear, savory broth and perfectly tender rice noodles.

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    3 months ago

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    Page 3 of 8

    Turtle Tower Reviews in Other Languages

    Ask the Community - Turtle Tower

    Does the pho contain MSG?

    No the broth tasted very natural, some may even find it slightly bland, it was so delicious! In my opinion, Msg has very distinct, powerful savoryness no matter how little you use in cooking that is hard to hide. Broth at Turtle Tower didnt have… Read more

    When are reservations going to be open? The website still says two weeks but it's been several weeks.

    Hi Jesse, we currently make reservations by email for groups of 6 or more.

    Is this restaurant related to the same name restaurant that used to be located on Larkin Street?

    Yes, same owners new location/rebrand!

    Are any of the dishes gluten-free friendly?

    Almost all of the dishes are gluten free since they are rice based noodles and not wheat.

    Will the hours be expanding to later times?

    As we ease into our soft opening, we're focusing on perfecting our service and ensuring our staff is fully trained before extending our hours. We'll announce longer hours soon but we certainly plan on opening for dinner. Thank you for your patience!

    Hi, any updates on opening date?

    Hi Raymond, We are targeting for March 15th.

    Hi, will you have the egg soda drink on the menu?

    Of course! We will have the traditional menu plus some new options.

    When are u guys open?

    We are targeting the beginning of March pending approval from the health department with final inspection.

    When are you open in February?

    We are targeting for the beginning of March pending approval from the health department with final inspection.

    View All 11 Questions

    Bodega

    Bodega

    4.3
    (968 reviews)
    0.8 mi

    Me encanto el ambiente, super lindo y cómodo La tención en…read morebuenísima! 100% recomendado

    We visited Bodega on a Tuesday evening without a reservation, so we arrived right before opening…read more Luckily, we were able to grab two seats at the bar. Sitting at the bar ended up being the perfect choice. Service was quick, and the bartender was attentive and readily available throughout the night. We ordered a couple of drinks, several dishes, and dessert. For drinks, we tried the Banh Bo Gimlet and the Bodega Old Fashioned. The Banh Bo Gimlet was slightly sweet but refreshing, with a nice pandan flavor coming through at the end. The Bodega Old Fashioned was strong and tasty, although I didn't pick up much of the pho spice. For food, we ordered the Banh Khot, Bun Cha, Crab Fat Fried Rice, and Bo Luc Lac. For the Banh Khot, you can choose one piece with caviar for $16 or three pieces without caviar for $15. We opted for the three-piece order, and it was delicious. The exterior was perfectly crispy, although I wish it came with some nuoc mam on the side. The Bun Cha was our favorite dish of the night. The meatballs and pork belly were incredibly flavorful, especially with the fish sauce. The Crab Fat Fried Rice was also really good and came loaded with scallops. The other proteins were a little harder to identify, but the flavors reminded me of Chinese salted fish and chicken fried rice. The pickled long beans added a nice texture and balance to the dish. The Bo Luc Lac had an incredible depth of flavor. Paired with the sauce served on the side, it was chef's kiss. The bartender also offered us their Thai chili hot sauce, which went really well with the dish. The pearl onions were cooked perfectly, and a bite with all the components together was fantastic. My only complaint was that we ordered the beef medium rare, but it came out closer to well done. Although the meat was still tender, the texture was softer and slightly grainy, which wasn't my preference. For dessert, we ordered the Pandan Mochi Bar. The mochi bar is like a butter mochi. It was warm and topped with lychee gelato from Marco Polo. It was simple but satisfying. Overall, we really enjoyed our experience at Bodega. The food was thoughtful and flavorful. We'll definitely be back. Next time, we'd love to try their lunch menu.

    Photos
    Vibe
    Vibe
    Tuna tartare
    Tuna tartare
    Glass noodles

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    Glass noodles
    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2
    (939 reviews)
    4.8 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

    This location is definitely easier to get a table compared to the San Mateo one. Every time we've…read morecome here as walk-ins, there's been no wait. The only downside this time was that they've trimmed down their menu. My favorite sea snails were no longer available. Staff mentioned they had too many items before and decided to narrow things down. On the bright side, they still have our favorites: soft-shell crab tomato noodle soup, brisket beef pho, papaya salad, and rice rolls. Overall, the food was tasty. The only miss was the rice rolls--the skin was slightly broken, possibly from being pre-prepped or a small issue with the rice flour ratio. Otherwise, service was great and the space is cozy and enjoyable.

    Photos
    Waiting bar area
    Waiting bar area
    BUN RIEU CO BA - Soft Shell Crab
    BUN RIEU CO BA - Soft Shell Crab
    Banh Cuon - Rice Noodle Rolls

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    Banh Cuon - Rice Noodle Rolls

    Turtle Tower - vietnamese - Updated June 2026

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