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    Two Boots

    3.8 (452 reviews)
    InexpensivePizza, Salad, Vegan
    Updated 2 months ago

    Order Two Boots Takeout or Delivery

    Two Boots Photos

    TWO BOOTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Two Boots

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    The Luisaida x2, Cheese x2, Bayou Beast, Classic White, V For Vegan, Vegan Cleopatra Jones, & Buckminster slices to feed 5
    Jasmin G.

    My sisters & I all came here after I came across this place on TikTok or Instagram. Unfortunately, the AC wasn't working, so it was very unbearable to sit inside. We ended up ordering a bunch of slices and sat near the front door. The guy who was taking our order was kind enough to offer us some water bottles. I'm grateful that this place has vegan & vegetarian options for my two sisters. We all enjoyed the pizza! Definitely recommend trying this place out.

    Pizza's
    Fabian L.

    The pizza was bursting with flavor and piled high with an incredible variety of toppings! Each slice was enormous, making it an absolutely amazing deal! Great for a quick lunch

    Jennifer D.

    One of the best causal pizza places in the city. Not only are their pizzas delicious, so are their garlic knots, sliders and salads. Also the bonus is that they have beer and wine. The person that served us was so nice and friendly. It was such an excellent experience.

    Beautiful interior!
    Melanie H.

    Found out about this place because Dash and Lily was filmed here! Had no idea this was the exact location but so glad I happened to choose this location! I absolutely love the interior of the place, with its bold color choices and whimsy that makes it so fun and exciting! The pizza was also so good and cheap and I loved sitting in the booth where Boomer and Lily met! The name is also so cleverly thought out because they merge Italian and Louisiana inspired flavors which are both boot shaped places! Wish the bathroom had similar design but was lacking and need to be buzzed in to use but glad they have public restrooms in this city! 2.5/5 All in all, get your two boots over here stat!!

    Cheese pizza cut into squares for my son
    Apolonia E.

    Fantastic pizza with a nice vibe. The service was okay but I love their pepperoni pizza .

    Garlic Knots

    This was my first time trying pizza with Cajun-inspired flavors and ingredients. I had the Bayou Beast, Luisaida, Soul Queen, Cleopatra, and CBGB. Tough to pick a favorite but I'll go with the Bayou Beast. Don't forget to order their knots, especially the hot knots which come topped with a jalapeño pesto.

    Food was delicious and amazing service. Love the different options of pizza. I tried the cleopatra one and mind blowing..

    V For Vegan (18")
    Shafina I.

    Always my go to for vegan pizza. The V for vegan is amazing. Wish their many other get locations didn't t close down but the pizza is still great. They have so many options for vegan slices.

    cheese pizza
    Lauren E.

    i really like this place. The pizza is very saucy and cheesy, very delicious. The crust is crispy.

    Too good to go order

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    7 years ago

    I come here for the variety of pizza, and it's a comfortable setting. The vegan pizza here is the best thing. Gr8 service.

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    Page 6 of 12

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    2.6 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Two Boots - pizza - Updated August 2026

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