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This was our second visit to Udon Lab. We really enjoyed their gyu-don during our last visit, so we decided to come back again today. We arrived a little too early without realizing it, but one gentleman--possibly the owner or manager--was kind enough to let us sit inside and wait until they officially opened. That small gesture was really appreciated and made us feel very welcome. This time, I tried their cold Himokawa udon. It's different from the usual udon noodles we normally eat--the noodles are extra wide and flat, which gives them a really nice texture. Since it's served cold, it came with a cold dashi broth and a cold sesame ground pork dipping sauce. I like spicy food, so I asked if they had something spicy, and they brought me some chili oil, which paired really well with the noodles. The set also came with a hand roll. Personally, I felt it was a bit too much carb after eating a full plate of udon, and I think tempura might be a better pairing. That said, I really liked the noodles themselves and would definitely order this dish again.
Iit had been a few years since my last visit, but decided to stop by when I was in the city last month. I'm happy to report that Udon Lab is still one of my go-to spots in NYC. Right away I noticed the menu has expanded with a lot of new items, and honestly, the more options the better. Even though it was freezing outside (lol), I was craving cold noodles, so I went with the Hiyashi Udon and made it a set. The noodles come separately from the soup and toppings, which I love, and I added shrimp tempura. The set also comes with a cabbage salad and your choice of a crab or spicy yellowtail hand roll. I followed our server's recommendation and went with the spicy yellowtail, WOW. So on point and exactly what I was in the mood for. Everything paired perfectly with a cold Asahi. The place is a little small so rsvp's are always encouraged, however, they do take walk ins. Service was great as always! Safe to say, I'll definitely be keeping Udon Lab in my regular rotation. Still just as good as I remembered!
We really enjoyed our meal at Udon Lab. We started with the sautéed Brussels sprouts and the takoyaki (octopus fritters), and both were so good--great flavor and cooked perfectly. I ordered the pork Niku, which was comforting and delicious. The service was friendly and welcoming, and the location was super convenient since we were staying right next door during our visit. Overall, a great spot and definitely one I'd recommend if you're in the area!
Good go-to spot in K-Town! Went for a late weekend lunch (around 3pm). Every other spot in K-Town was packed, and was happy to see that Udon Lab had some available tables. Got the Niku udon with beef. Love that it comes with the poached egg! For any udon, you can also make it a set for an additional $6 - it will also include a cabbage salad and handroll. I got the set with crab handroll. Overall worth it to get the set. Make sure you're hungry! Otherwise, the udon should be substantial enough.
My first time here was great, the food was pretty good. I ordered the cold udon set with the handroll. The service felt rushed even though it was not busy. I came back a handful of times on separate occasions and the food was not as good as the first time, especially for the price that you are paying. Lately, service has improved but the udon noodles have been very chewy the last two times I went and the takoyaki was wet and mushy with little filling. I've never really had to wait for a table, the interior is nice with good ambiance. If you are very desperate for udon and happen to be in the area, it is an option.
I love how the udon tastes here and the broth is super flavorful and satisfying. We were able to get seating quickly in ktown and on a weekend. I tried my friend's simple udon and the broth was so tasty. I ended up with the Korean spicy udon and it was a massive bowl so I left with leftovers. Service is attentive, we were given a huge water jug which is so nice because the cups of water are so tiny. I'd definitely come back in the area for udon.
Came here for a quick dinner with my son on one of those early fall evenings when the cold hits suddenly and a hot noodle dish just feels right. We arrived early enough to get seated right away, but soon after, little "reserved" tents started popping up on the tables. We ordered the Mentaiko Udon for him, the Kimchi Bacon Udon for me, and Karaage to share. A few negatives to get out of the way first: the timing was off. My kimchi udon came out well before the karaage, which was also served long before the mentaiko. The same thing happened at the table next to us--kimchi came first by a long shot. That said, the food itself was excellent. The karaage was lightly fried and juicy, paired with a citrusy mayo that kept it bright and not heavy. You could tell it was freshly made. The kimchi udon had a creamy, hearty sauce with big slices of mushrooms, just-funky-enough kimchi, and chunks of bacon. The spice built gradually rather than hitting all at once, which I liked. The udon noodles weren't your typical pale white, squared-edge type--they were broader, flatter, and had a really satisfying chew. The mentaiko udon was also creamy, but with a savory kick from the fish roe that came through clearly. We finished with the matcha tiramisu, which was a great call--the sweet, creamy layers were offset by bold matcha powder that mimicked the cocoa dusting of traditional tiramisu but added a deep, earthy flavor. Service was fine overall (aside from the pacing issue), and the ambiance struck that perfect balance between casual and date-night friendly. A cozy, satisfying spot for those first chilly nights of fall--comforting food with thoughtful flavors.
Maybe it is just the specific udon I got but I thought it was just OK and not super amazing or something to get again. (I got the mentaiko udon). I've had better mentaiko udon so I'm definitely comparing to past experiences with this style of udon so I would recommend to try another dish rather than this one. The interior is quite nice; warm lighting and feels cozy. Staff were attentive and service was quick.
Very Cute Spot. Make a reservation as this will have a line all the time and there's not a lot of tables available. Staff was very friendly and attentive. the appetizer was fresh and delicious, the udon was tasty, however I added some chili oil to spice it up. Desert was also unique and delicious. Prices were commensurate with location and quality.
We came here for a late lunch and we were seated right away. The place is narrow but has a good amount of seating available. The overall look is nice but the atmosphere feels very much like a casual eating spot. I ordered the vegetarian Udon, my nephew got the Niku udon. The food came out pretty quickly. I tasted the Niku udon first and liked the flavourful sweet broth. My vegetarian udon in comparison, seemed pretty mild in taste, but it was still pretty good. I wish they had added more mushrooms and bean curd to make it tastier. The service was just ok. We wanted to try out the dessert and the server just brought over the check without asking if we wanted anything else. The food and service were just ok, nothing really special, prices are what you can expect for the area.
We arrived at 11:15pm for a late dinner and they gladly seated us even though they close at midnight. To start off, we each had a cocktail: Mystic Green ($16) and Yuzu-like ($16). The mystic green was basically a midori sour while the yuzu was light and refreshing. With so many types of udon to choose from, I opted for the Mentaiko Cream Udon ($20) while my friend had the Beef Curry Udon ($20). The bowls of udon were flavorful and heartwarming to my stomach. Even when I finished the udon, I was still spooning the sauce leftover too. Great spot with a variety of udon that's perfect for a noodles type of day. It's a tad pricey, but that's Manhattan for you.
After dance class, my friend needed some food and when I read the word "izakaya" in the subtitle, I knew this place would work for me. The second I walked in I saw a lone customer eating a DELICIOUS-looking plate of curry. We were sat down next to said customer and I simply had to apologetically interrupt his meal and ask him what dish he had because it looked and smelled so enticing. He confirmed it was the Beef Curry Rice and I was immediately sold. The base dish is simply rice with a curry sauce MIXED with beef, but you have the option of also topping it with pork or chicken katsu. My stomach definitely wasn't ready for double-portions tonight, so I stuck with the base curry and was not disappointed. Portions are LARGE and satisfying and this dish was every bit as comforting and delicious as I anticipated it to be. ALSO, fun, fruity drinks for the win (a reason I love drinking in Koreatown). Staff was also SUPER friendly; they give you a good chunk of time in the beginning to peruse the menu and get your orders straight. I would definitely come back for this curry!
2 years ago
Convenient udon spot in ktown! Been here a couple times but my favorite thing is the mentaiko cream udon! The udon is nice and chewy while the sauce is creamy and bursting with umami. It's topped with extra mentaiko, nori, and chopped shiso leaf which is perfect for cutting through the richness. If you like mentaiko pasta you'll love their mentaiko cream udon. Also have tried the Katsu curry udon which is meh and the Niku beef udon which is good, but the mentaiko one is my favorite. Service is speedy, but it can get crowded quickly. read more
6 months ago
food was pretty decent but it was definitely on the pricey side. we ordered the garlic cucumber and the niku tsuke which was this dipping udon situation. i really liked the udon itself and the flavors... it was just a little more expensive than what i would've liked to pay. we were able to walk in on a thursday night without a reservation for bar seating but would recommend making a reservation for parties larger than 3. read more
We came to Udon Lab to try and satisfy an udon craving. When we went there was a winter promo menu that offered the Himokawa Udon with an additional tempura shrimp ($27). We ordered that along with Mentaiko Cream Udon ($20), Niku Udon (Beef $20), and 3 Hand Roll Combo ($21). The broths for the Himokawa Udon and the Niku Udon were flavorful, but due to the thickness of the udon, it did not absorb the soup flavor into the noodles. You have to continually drink the soup as you were eating to really integrate the flavor. The Mentaiko Cream Udon sauce was a little watery, but I like how it was topped with a lot of mentaiko and nori. There were chopped shiso leaves on top as well. It was my first time trying shiso leaves and I have to say it is definitely not for me. The herbally flavor is so strong and it lingers, so it ruined the dish for me. Overall, for every udon dish, the udon itself had a great al dente texture and was chewy. However, compared to other udon places we have gone to this is just average. The hand roll combo included a Negi Toro, Truffle Salmon, and Garlic Scallop. I usually love scallop, but this flavor combination ruined it for me. The garlic and sauce completely covered any natural sweetness from the scallop. Truffle flavor was mild for the salmon hand roll, which I was fine with. The Negi Toro was the best out of the three. They also could have given more fish in each hand roll. It was chilly the day we went and they sat us in front of the door. It was letting in a lot of cold air. Additionally, the bathroom sink water only had cold water, and the hand dryer only blew cold air. They really should fix that. read more
Went back to Udon Lab after 4 years and was disappointed. The yellowtail carpaccio was the best thing we ate at around a 6/10, good but nothing special The presentation of the sirloin steak was terrible, the meat had a lot of fat, the taste was alright. Not worth $27 I ordered the kimchi bacon creamy udon which looked great but was lacking in flavor and was full of chewy mushrooms that were cooked very poorly. It was definitely missing something. My husband got the spicy Korean udon, which was bland and not spicy at all. It was pretty bad. He preferred my food so we switched. I didn't care for either one so I just ate what I could. The highlight was sitting right where we could see a woman preparing the fresh udon noodles, the technique was pretty cool. Overall, I wish I still had the money that was spent on this meal. read more
9 months ago
The food, service, and ambiance was beyond our expectations. This is a hidden gem with amazing selections and quality! Reminds me of high end restaurants we visited while in Ginza Japan last year! read more
8 months ago
Yum!!!! Stopped by here, saw something interesting on the menu. It was very good, freshest udon noodles! read more
(Overall: C) - Udon Lab is a udon-centered Japanese restaurant in the heart of Koreatown. I found the food to be of reasonable quality, though perhaps on the pricier side. Their menu has a number of interesting items, of which I seemed to have picked on the wrong side of the lottery perhaps. The ambience is nice, except for the bathroom, which did not seem very clean. Finally, the staff seemed to be reasonably nice, but could have paid better attention to the water. (Chicken Karaage: C) - The chicken has a crispy exterior and a tender interior; it pairs well with their citrus aioli for a pleasant bite. I found the presentation to be of room for possible improvement, particularly the excessive number of lemon seeds remaining on the lemon. (Hiyashi Udon Set: B) - My favorite part of the meal is the cabbage salad as the sesame dressing goes well to enhance the flavor of the cabbage. I felt that the cold udon had a myriad of different mild flavors with no single one driving any significant flavor, partially it seems due to the role of the cold dashi not playing the same as the warm and fragrant hot variation; if anything, the scallions doninated the flavor, but perhaps noy in an intentionally pleasant way. The presentation is appealing though. Further, I felt that the handroll followed this trend og aesthetic first, and I was quite disappointed that it was not real crab even though it qas priced higher than the yellowtail. -- Food: E Presentation: E Price: -1 Atmosphere: E Service: E Menu: +1 Overall: +0 C Insta/Beli/TikTok: @amei_eats read more
Wow the Korean Spicy Udon packs a punch... I'm a fan of spicy, but in reality I have a very moderate level of spicy I can tolerate, and this definitely had me sweating at the end. I will have to come back and try some of their other udons on my next trip back to the city. read more
8 months ago
They have okay food. I wasn't amazed by the one I ordered, but my friends said they liked theirs. I might stop by again to try their cold noodles, as that looked promising. The ambiance is really comforting, and the service is great. They were kind, professional, and didn't mind us staying a bit extra even though they closed. read more
The staffs are friendly. The staff ask if you have any allergies. There is normally a wait to get seat however, we were able to be seated on a Sunday night. Order Pork Gyoza, Beef Niku Udon & Beef Kakitama Udon. The udon noodles were nice and had a chewy texture. Be careful eating it; it is hot! Would recommend coming here! Food: 4/5 Service: 4/5 Ambience: 4/5 read more
1 year ago
Went here for dinner and split 3 dishes- they were classic dishes but this restaurant elevated the dishes with unique flavors. Got the cream udon which was not too heavy and balanced the awesome seafood flavor well. The shishito peppers had awesome spiciness to them as well as great seasonings and ingredients on top. Lastly highly recommend the tuna tartare- it's bigger pieces that is poke-esque and a much better portion and flavor profile versus a classic tuna tartare. Prices were very fair and service was good. Good ambience. Recommend. read more
When you're going to a place that says Udon in their name, that's what you get! Niku Beef Udon: Soup - 5/5, Beef and other toppings - 5/5, Udon - 3/5 Spicy Tuna Roll: 2/5 Service/ Decor: 4/5 Value: 3/5 While the meal was flavorful, it's the texture of the udon that brings the rating down. It was either overcooked or simply tasted frozen as it didn't have the springy texture I was looking for. The tuna roll was not spicy per se as the spicy mayo was not actually mixed into the tuna itself but just squeezed over the top as sauce. It was also very small for the price at $13. read more
2 years ago
Every time I walk past here, I feel like there's always not a lot of people here but I feel like Udon Lab is actually quite an under-rated eat in Koreatown. We were able to get seated immediately and they were very willing to accomodate any physical disabilities, namely crutches. I ordered the Korean Spicy Udon and I thought it was delicious and I'm so glad I ordered something that was a bit out of the ordinary, at least in the realm of udon. The soup was incredibly flavorful as in a way, it felt like you were eating Korean ramen. I also appreciate how much beef they put into it, there was one for every bite. The egg and vegetables soaked up all the flavors of the broth. Highly recommend Udon Lab and would be coming back for more! read more
1 year ago
This place was overpriced and not worth the hype. We stopped in while walking back from shopping to our hotel to get some sake and a couple appetizers. One carafe of sake was the price of a full bottle. The bartender was not very welcoming and never came back to check on us. I will not be going back. read more
10 months ago
fantastic udon in the heart of Ktown, I went during a weekday and it was easy to grab a seat! Perfect for the chillier weather and much needed comfort from a udon bowl!! Great service and we had great seats. read more
So so good and well priced! Ordered the spicy tuna roll, which was so fresh, as well as the mentaiko cream udon, which was very rich and delicious. I would definitely go back for a soupier udon. Drinks were also good. Service was attentive - we were seated quickly (although you need the full party to be seated). Surprisingly spacious. It's a long space that can hold many people. read more
5 months ago
10 months ago
Not sure how to feel about this because the broth and meat are good compared to other casual udon restaurants, but the noodles are on the stale side and that took away from the experience quite a bit. I haven't tried their other dishes, but for a restaurant with udon in its name I was hoping for better. read more
2 years ago
It's not the best udon I've ever had, but it's quite good. It's also not traditional Japanese either (more like a Korean-Japanese fusion). The interior was fairly spacious though it's better for couples or 4 people rather than a large party. No wait for a seat and our food was served rather promptly, so I think this restaurant is great for a quick bite and fast turnaround. Ordered the Korean spicy udon, cold beef udon, and wasabi octopus. The latter two were refreshing on a hot day; the octopus was extremely flavorful and goes well with the seaweed and leaf, while they're very generous with the amount of beef given. The spicy udon was a bit too heavy-handed with the mushroom, which overpowered the dish. But the broth wasn't too heavy or hot, and I like the thick, chewy udon noodles. The bowl is also deceptively deep, meaning you're getting served a much larger portion of food than you might initially see. Overall, I'd definitely come back. read more
3 years ago
Service is always very good, the inside is bigger than I expected and a nice ambiance. They also have a large covered outdoor seating area. The food and drinks are very good. My favorite thing to order is the pork katsu curry. It's quite large and the curry broth is thick and very filling. The veggie ramen is also really good but not very filling. read more
2 years ago
I stopped by for a quick, hearty bite and was glad to find no wait on a Friday night--though that should have been a sign. We ordered the grilled squid legs, fries with mentaiko mayo, and the winter special gobo niku udon. Sadly, the fries were the best part of the meal. The squid legs didn't meet expectations; they seemed more stir-fried than grilled. The udon was also a letdown--the texture was doughy and lacked chewiness. I've honestly had frozen store-bought udon that tasted better. The beef was overcooked, rough, and clumped together. read more
1 year ago
Personally i did not like the kimchi cream udon. I will never order it again. Hated the taste. But I do absolutely love their Mentaiko cream udon. I have come to their restaurant at least a 100 times to eat it. read more
11 months ago
One of my favourite restaurants in the city. Delicious and thoughtfully crafted menu. Appetizers are all amazing, and the noodle dishes make a trip into the city worth it. Definitely recommend if you're an udon fan-- and even if you're not! Definitely coming back here. read more
2 years ago
Went with a group of 5 on a Saturday evening and was sat within 20 minutes. They take reservations and got busy after we sat down, so I'd highly recommend. They make their udon noodles in house, so you must definitely try one of their udon dishes. Had a great variety from curry to cold and hot noodles along with dipping noodles. Large portions with reasonable prices located right in the heart of Koreatown and near Penn Station, so it was perfect for a hot meal before hopping on the train. read more
5 months ago
2 years ago
I loved every dish here! The service was quick & the ambiance was really nice. I ordered the creamy udon, I never had anything like that before, it was delicious! Service was nice and accommodating when we asked for extra bowls so we could share read more
1 year ago
Was craving Udon and this place absolutely hit the spot. The restaurant was warm and clean and the staff were professional and polite. Would visit again! Bathrooms were clean and well equipped. read more
This place was good but not a go out of your way stop My husband got an udon bowl and I got the tonkatsu set The tonkatsu was crispy and a decent portion with the rice and sides for lunch. I actually really liked the karaage pieces they gave as a side and wished I'd gotten a whole plate of those! My husband's bowl was just enough to fill him for lunch but for the price, I'd say this place is expensive for what you get. The tables are 2 tops and kinda close together so get cozy with your neighbors It's not a romantic place, more of a casual expensive grab your lunch and eat it quickly and go? Not my personal vibe but if you're on lunch break for a business meeting, great place read more
1 year ago
Ordered the shishito peppers and hamburger steak for apps. Both were delish. I had the tan tan noodles and my son the kimchi bacon udon. Tan tan noodles base was creamy and the right amount of spice. Hearty portions for both. The kimchi bacon udon was my favorite. Creamy. Salty just enough. Will go back for sure. read more
Went with some friends on a Friday and it was packed!! Recommend getting a reservation. We got the sushi platter, gyoza and cucumber salad to start. The sushi platter was meh ( wouldn't get it again - would get it somewhere that actually specializes in sushi haha), the gyoza and cucumber salad were good but also not sure if I would get again. We tried the kimchi bacon udon, Niku udon, curry katsu udon and the winter special ( hot wide udon) The kimchi bacon udon was my favorite it was so good - i would recommend that!! read more
1 year ago
The best bowl of udon in the entire city lives here I'm not even kidding, first of all udon is an inherently boring dish, usually plain with some dashi flavors usually relies on being customizable for a bowl of udon to be interesting but Udon Lab takes it to a whole new level with its Korean fusion. Here you can find your favorite Korean stews in the form of a noodle bowl and if you love savory noodles & soups like I do, Udon Lab will become a staple in your culinary rotation. I've been here over ten times for their Yukkaejang inspired udon alone and the other menu items are very satisfying & done well. The ambiance here is chic and intimate enough for date nights, family outings, group gatherings etc. read more
I can't tell you the names of the dishes we ordered, but everything was delicious! I'm super picky with my udon - I don't like it to be too overwhelming with flavor and I prefer "light" broth. I ordered cold udon and the dipping broth was exactly what I needed on a hot, humid day. The udon was light, zesty, and refreshing. I was also pleasantly surprised by the brussel sprouts. They were so crispy and I dream of eating them again. read more
So good! My favorite things of the night was the crispy pork katsu and the scallop handroll. I did prefer the soup udon over the curry, so I would want to try the beef udon next time. The price is fair for NYC, food was fresh and service was great. The only downside is they don't have brewed tea, only tea bags which were $5 each. read more
3 years ago
Great spot for authentic udon and other Japanese foods / drinks. I got the Cold Niku Udon with beef ($20), which was delicious. The beef was cooked to be tender and fairly flavorful. They also gave quite a lot of beef which was nice. The noodles were cooked decently, but my one point for improvement would be that they could've been a bit softer rather than being overly chewy (although udon is supposed to have some chewiness). The poached egg, scallions, and nori on top were nice additions to complete this relatively simple yet tasty dish. The broth came in a separate container and was pretty light and tasty. The price is in line with what you would expect for this quality. They have a pretty wide selection of different drinks, and I got a Level 1 soju pack (lychee flavor). It was delicious with a nice lychee flavor. $15 is an average price for this considering the size. The place itself is medium sized with a clean wooden decor theme. There were actually several tables still available for walk-in seating on a Saturday night. The staff were very friendly, although they didn't check up on us to ask how we were doing during our meal. The service speed was very fast though. Overall, I would highly recommend Udon Lab if you are looking for a good Japanese restaurant in Koreatown with a nice environment and without too much of a line. read more
Not bad, but not amazing. Pretty average for an udon place. The noodles weren't bouncy at all. The plan and cream udon broths were flavorful but still not the best I've ever had. Service was quick. Ambiance is a good place for a date night, but the dining room does get packed. read more
This is my favorite udon spot for whenever I'm visiting NY! It's located in Koreatown and conveniently nearby Penn station. I loved their beef niku udon, the udon was perfectly thick and chewy and the beef was tender and thinly sliced. The udon also came with a nice cold poached egg and the broth was flavorful without being too salty. My party of 5 was able to get seated right away at the bar instead of waiting for a table, which we appreciated. The servers were not particularly friendly but they were attentive with refilling our drinks and taking away our used bowls. The restaurant itself is kind of small but it's clean and the ambiance is cozy. read more
More info about Udon Lab
43 W 32nd St
New York, NY 10001
Koreatown, Midtown West
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(646) 838-5338
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https://www.udonlabnewyork.com
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Are the lunch specials available over the weekend?
No sorry. Only available Monday through Friday!
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Udon Lab - noodles - Updated June 2026
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