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This was our second visit to Udon Lab. We really enjoyed their gyu-don during our last visit, so we decided to come back again today. We arrived a little too early without realizing it, but one gentleman--possibly the owner or manager--was kind enough to let us sit inside and wait until they officially opened. That small gesture was really appreciated and made us feel very welcome. This time, I tried their cold Himokawa udon. It's different from the usual udon noodles we normally eat--the noodles are extra wide and flat, which gives them a really nice texture. Since it's served cold, it came with a cold dashi broth and a cold sesame ground pork dipping sauce. I like spicy food, so I asked if they had something spicy, and they brought me some chili oil, which paired really well with the noodles. The set also came with a hand roll. Personally, I felt it was a bit too much carb after eating a full plate of udon, and I think tempura might be a better pairing. That said, I really liked the noodles themselves and would definitely order this dish again.
Iit had been a few years since my last visit, but decided to stop by when I was in the city last month. I'm happy to report that Udon Lab is still one of my go-to spots in NYC. Right away I noticed the menu has expanded with a lot of new items, and honestly, the more options the better. Even though it was freezing outside (lol), I was craving cold noodles, so I went with the Hiyashi Udon and made it a set. The noodles come separately from the soup and toppings, which I love, and I added shrimp tempura. The set also comes with a cabbage salad and your choice of a crab or spicy yellowtail hand roll. I followed our server's recommendation and went with the spicy yellowtail, WOW. So on point and exactly what I was in the mood for. Everything paired perfectly with a cold Asahi. The place is a little small so rsvp's are always encouraged, however, they do take walk ins. Service was great as always! Safe to say, I'll definitely be keeping Udon Lab in my regular rotation. Still just as good as I remembered!
We really enjoyed our meal at Udon Lab. We started with the sautéed Brussels sprouts and the takoyaki (octopus fritters), and both were so good--great flavor and cooked perfectly. I ordered the pork Niku, which was comforting and delicious. The service was friendly and welcoming, and the location was super convenient since we were staying right next door during our visit. Overall, a great spot and definitely one I'd recommend if you're in the area!
Good go-to spot in K-Town! Went for a late weekend lunch (around 3pm). Every other spot in K-Town was packed, and was happy to see that Udon Lab had some available tables. Got the Niku udon with beef. Love that it comes with the poached egg! For any udon, you can also make it a set for an additional $6 - it will also include a cabbage salad and handroll. I got the set with crab handroll. Overall worth it to get the set. Make sure you're hungry! Otherwise, the udon should be substantial enough.
My first time here was great, the food was pretty good. I ordered the cold udon set with the handroll. The service felt rushed even though it was not busy. I came back a handful of times on separate occasions and the food was not as good as the first time, especially for the price that you are paying. Lately, service has improved but the udon noodles have been very chewy the last two times I went and the takoyaki was wet and mushy with little filling. I've never really had to wait for a table, the interior is nice with good ambiance. If you are very desperate for udon and happen to be in the area, it is an option.
I love how the udon tastes here and the broth is super flavorful and satisfying. We were able to get seating quickly in ktown and on a weekend. I tried my friend's simple udon and the broth was so tasty. I ended up with the Korean spicy udon and it was a massive bowl so I left with leftovers. Service is attentive, we were given a huge water jug which is so nice because the cups of water are so tiny. I'd definitely come back in the area for udon.
Came here for a quick dinner with my son on one of those early fall evenings when the cold hits suddenly and a hot noodle dish just feels right. We arrived early enough to get seated right away, but soon after, little "reserved" tents started popping up on the tables. We ordered the Mentaiko Udon for him, the Kimchi Bacon Udon for me, and Karaage to share. A few negatives to get out of the way first: the timing was off. My kimchi udon came out well before the karaage, which was also served long before the mentaiko. The same thing happened at the table next to us--kimchi came first by a long shot. That said, the food itself was excellent. The karaage was lightly fried and juicy, paired with a citrusy mayo that kept it bright and not heavy. You could tell it was freshly made. The kimchi udon had a creamy, hearty sauce with big slices of mushrooms, just-funky-enough kimchi, and chunks of bacon. The spice built gradually rather than hitting all at once, which I liked. The udon noodles weren't your typical pale white, squared-edge type--they were broader, flatter, and had a really satisfying chew. The mentaiko udon was also creamy, but with a savory kick from the fish roe that came through clearly. We finished with the matcha tiramisu, which was a great call--the sweet, creamy layers were offset by bold matcha powder that mimicked the cocoa dusting of traditional tiramisu but added a deep, earthy flavor. Service was fine overall (aside from the pacing issue), and the ambiance struck that perfect balance between casual and date-night friendly. A cozy, satisfying spot for those first chilly nights of fall--comforting food with thoughtful flavors.
Maybe it is just the specific udon I got but I thought it was just OK and not super amazing or something to get again. (I got the mentaiko udon). I've had better mentaiko udon so I'm definitely comparing to past experiences with this style of udon so I would recommend to try another dish rather than this one. The interior is quite nice; warm lighting and feels cozy. Staff were attentive and service was quick.
Very Cute Spot. Make a reservation as this will have a line all the time and there's not a lot of tables available. Staff was very friendly and attentive. the appetizer was fresh and delicious, the udon was tasty, however I added some chili oil to spice it up. Desert was also unique and delicious. Prices were commensurate with location and quality.
We came here for a late lunch and we were seated right away. The place is narrow but has a good amount of seating available. The overall look is nice but the atmosphere feels very much like a casual eating spot. I ordered the vegetarian Udon, my nephew got the Niku udon. The food came out pretty quickly. I tasted the Niku udon first and liked the flavourful sweet broth. My vegetarian udon in comparison, seemed pretty mild in taste, but it was still pretty good. I wish they had added more mushrooms and bean curd to make it tastier. The service was just ok. We wanted to try out the dessert and the server just brought over the check without asking if we wanted anything else. The food and service were just ok, nothing really special, prices are what you can expect for the area.
We arrived at 11:15pm for a late dinner and they gladly seated us even though they close at midnight. To start off, we each had a cocktail: Mystic Green ($16) and Yuzu-like ($16). The mystic green was basically a midori sour while the yuzu was light and refreshing. With so many types of udon to choose from, I opted for the Mentaiko Cream Udon ($20) while my friend had the Beef Curry Udon ($20). The bowls of udon were flavorful and heartwarming to my stomach. Even when I finished the udon, I was still spooning the sauce leftover too. Great spot with a variety of udon that's perfect for a noodles type of day. It's a tad pricey, but that's Manhattan for you.
After dance class, my friend needed some food and when I read the word "izakaya" in the subtitle, I knew this place would work for me. The second I walked in I saw a lone customer eating a DELICIOUS-looking plate of curry. We were sat down next to said customer and I simply had to apologetically interrupt his meal and ask him what dish he had because it looked and smelled so enticing. He confirmed it was the Beef Curry Rice and I was immediately sold. The base dish is simply rice with a curry sauce MIXED with beef, but you have the option of also topping it with pork or chicken katsu. My stomach definitely wasn't ready for double-portions tonight, so I stuck with the base curry and was not disappointed. Portions are LARGE and satisfying and this dish was every bit as comforting and delicious as I anticipated it to be. ALSO, fun, fruity drinks for the win (a reason I love drinking in Koreatown). Staff was also SUPER friendly; they give you a good chunk of time in the beginning to peruse the menu and get your orders straight. I would definitely come back for this curry!
2 years ago
I came here for lunch on a Saturday with a group of 4 people. We came later in the afternoon so there was plenty of seating. I ordered the spicy tuna sushi roll and the niku (beef) udon. The sushi roll was on the smaller side and the spicy sauce was on top of the roll. Probably would pass on the sushi here. The udon broth was flavorful but the udon noodles were on the softer side. I prefer a bouncier texture. Service was friendly and fast. It's a decent place if you're in the area but the udon noodles at Tsurutontan are better. read more
2 years ago
We started the table with takoyaki, which was pretty good. The outside was slightly crisp and the inside was nice and soft with pieces of octopus. The udons that we got were the Niku Udon, Metaiko Cream Udon, and the Kimchi Bacon Udon. While the first two were wonderful, the Kimchi Bacon Udon was way too creamy to the point that you couldn't enjoy it after a couple of bites. We ended up splitting that one between the three of us, just because it was a little hard to eat on your own. And although the drink was beautiful, all we tasted was medicine. We felt like we had to force ourselves to finish the drink, which is not something you want to have to do. The inside was beautiful, and we appreciated the interior. The manager and the waiters were wonderful and were on their game. We loved the dim lighting and even the bathroom area was pretty nice. read more
1 year ago
Chewy udon noodles with two good sauces! Takoyaki was not bad with 2-3 prices of octopus in each and panna cotta was solid. Good choice for k town area. Popular even on a rainy day with a bit of a wait in the line. read more
2 years ago
Great place! I got seated right away. Party of one, no problem! Fast, attentive, courteous staff. I really liked the soft jazz music I had a piping hot crispy shrimp tempura appetizer that was very tasty, and a delicious kimchi and bacon cream udon with mushrooms. Very, very tasty. Great food, great staff, great music. read more
We came here late at night and it was packed! Still was able to get a table and were seated immediately. I ordered the Niku Udon with Pork and the udon was delicious!! The broth especially felt very light and nice which I really enjoyed! The meat was perfect too and went so well with the broth and noodles. Ambiance was great too just seemed like a nice casual New York restaurant at night aha. read more
7 months ago
2 years ago
This hidden gem serves up incredible udon, gyoza, sushi, and handrolls that will have you coming back for more. We finally got to try their viral Himokawa Udon, which you can enjoy in THREE unique ways--each bite more delicious than the last. Don't miss out their handrolls and tender Angus steak--absolute must-tries! With its sleek interior and cozy bar seating, Udon Lab is perfect for a chill night out. Feature : Hot Himokawa Udon Pork Katsu curry udon 3 Handroll Combo Salmon Avocado Angus Steak Follow @spinx17 for more NYC food recs! read more
2 years ago
Great spot in K-town for some udon/sushi and there's usually no wait. Ordered the mentaiko cream udon, Hiyashi udon and 3 handroll combo appetizer. Mentaiko cream udon was super creamy and hiyashi was refreshing! Handroll combo came with negi toro, truffle salmon and garlic scallop. Most flavorful roll was definitely the garlic scallop, the other rolls were a bit bland. read more
3 years ago
Stopped by for a quick lunch on a Friday afternoon. We had to wait in line and the restaurant does not have a formal wait list system, so you have to stand in their waiting area and wait for your turn. However, we were seated quickly. The service was quick and efficient. Overall, the udon was very good - the mentaiko cream udon was packed with umami flavor and the portion size was very appropriate. I got the katsu curry udon. The curry was hearty with just the right amount of spice. However, my noodles were a bit overcooked and I wish the meat was served separately, as it ended up getting soggy in the curry. Overall, a solid choice for a tasty, hearty meal. read more
8 months ago
I found the host to be welcoming and kind. When we walked in, wow, this place was packed on a Saturday night. I sat at the bar with my friend who didn't feel like ordering alcohol but felt a bit hungry. We were on our way to a dance class and just wanted a place to catch up, and the music volume is reasonable so you can hear each other. They had a ton of amazing cocktails. One thing to improve: It was confusing to know who was our bartender who may be different from the person taking your order. Happily, I did enjoy my drink and the ambience inside. The drinks are strong and presentable. I would return with some more friends and try their noodles. Wow, they looked amazing! read more
4 months ago
We wanted to try the place as we were in the mood for noodles & in a hurry. We were seated quickly. 5 minutes later we were served water. 10 minutes later a waiter asked for our order. One Niku udon with pork, one katsu pork udon, sprite & an Asahi beer. The drinks were served a few minutes later. We were served two beef udons very quickly...but, alas, not our orders. The first udon landed 15 minutes before the second. Disappointing & puzzling why there was such a lag time. The staff seems a bit disorganized. The udon stock didn't have the depth of flavor that you'd expect. The noodle texture was rather unremarkable. The decor is dark & contemporary and appealing overall. The short review is..."meh?" There are better udon & noodle places in general to visit within blocks. I'd choose one of them next time. read more
I was with one of my friends the other night and after a few drinks we were looking for some dinner. Since we were close to K Town, we decided to walk over and see what stood out. With the assistance of Yelp, we realized we were a stone's throw away from Udon Lab. Neither of us had been here before, and since noodles sounded great we decided to check it out. I really liked the look of Udon Lab; walking in, we were immediately greeted by the host stand and seating area. The shape of the restaurant is rectangular, but for a Manhattan restaurant there was a considerable amount of spaced, so we didn't feel cramped. Decor was simple - bright/neutral colors and a contemporary design. The menu is mostly apps and udon noodle dishes. We decided to start with two apps: pork tonkatsu and pork gyoza. They were both really good - the pork was juicy and served with a tasty sauce, and the gyoza had a lot of flavor. For my main I went with the niku udon with pork which also contained poached egg, scallion, nori, and soy sauce. The dish was good - the udon was cooked well, and all the flavors really complemented each other. They also didn't skimp on the pork which I appreciated. Service was fast and friendly, and overall I had a great experience at Udon Lab. It's not the best udon I've had, but I don't say that to discount the quality - they serve the goods here and you'll have a quality meal. I'm glad to know a place like this is in K Town, if I'm in the area again I would definitely return. read more
3 years ago
I've passed this spot so many times in Koreatown and finally tried it. It looks a little inconspicuous but really nice inside with the dim lighting. Came here with my friend on a weekend night and was seated immediately. The service was quick. There's many seats inside. I loved the creamy mentaiko udon since I was craving something creamy and not too soupy. It has spicy cod roe sauce with nori. The Niku udon has sweet soy sauce and nori. This is definitely becoming my new favorite spot in the area. read more
Good place for udon in K-town. I've tried both the hot and the cold niku udon. They give a very generous portion of meat, and the bowl is very filling. The cold niku's noodles are chewier than the typical texture of the noodles in the hot udon, so I think I prefer it slightly more. The interior of the restaurant has many seats and feels elegant, although it gets crowded easily because it's in K-town. read more
Udon Lab isn't a bad place for udon in the slightest. However, it's far from being good compared to the udon I've had from other places. It's a small restaurant, crowded most of the time given its location. The sautéed Brussels sprouts were tasty, but by no means mind blowing or special. They were wonderfully charred, almost had a smoked flavor to it. Overall, it was a mighty fine Brussels sprouts, no complaints. Honestly, probably one of the better tasting Brussels sprouts. The fried takoyaki was like any other takoyaki you can find at Japanese restaurants. Crispy on the outside, soft on the inside, and a surprisingly generous amount of octopus that you can actually feel and chew on! The takoyaki are rather small, though. Alright, udon time. Cold tan tan udon - get it. Cold, refreshing, and a nice balance of nuttiness and soy sauciness. Katsu curry udon - pass. Curry tasted like your standard curry packet you can find at Hmart, and the pork katsu itself was dry. Fried pork over heavy curry; not a good balance. Himokawa udon - 100% get if it's still available! It was a summer special. Immediately, you'll notice that the noodles are exceptionally thin and wide. Served over a bed of ice, the texture of these noodles are unmatched - velvety, elastic, chewy to an immensely satisfying degree. The shape of the noodles also do a great job at clinging to one of the two sauces that come with the set: a sesame peanut sauce, and a zesty yuzu soy sauce. The sesame sauce was nutty, thick, rich, and spicy; the soy sauce served as the perfect palette cleanser to cut through the heaviness of the sesame. Overall, an extremely fun dish to eat as others watch in amazement as you pull the long, wide noodles into the air and dip it into the sauces. Oh, and the sushi roll was a nice addition. In summery, Udon lab has great dishes that far overshadow some underwhelming ones. It gets a 3.5/5 for that, also taking into account that the texture of the regular udon wasn't as good; not chewy enough. read more
3 years ago
A solid udon spot right in the heart of K-town! A go-to classic I like to order is the Niku Beef Udon, which has a rich broth from the fatty beef. We also got the Beef Curry Udon, which tastes just like you'd expect. The noodles are a bit softer than I'd like, but that's personal preference. Easily made reservations for a Saturday afternoon and was seated right away. Quick service for a reliable spot. Overall, would come back if I'm in the mood for udon in the area!! read more
My daughter school is close to Koreatown in NY, we wanted to try new restaurants for my daughter to have dinner while going to school. We found this udon place while walking around for lunch. The restaurant is quite nice and the udons are excellent. The broths are tasty and the udon is perfectly cooked. My daughter likes this place and will come here when she has cravings for udon. I personally am not too interested in udon but I found it quite good. The prices are ok in NY. read more
We dropped by a weekday night for a quick udon dinner. We appreciated not needing to wait for a table - service was quick. I ordered the kitsune udon with a soft boiled egg. It was simple and filling. They also have some other interesting menu options, like dipping udon which I'll likely try next time I'm here. Prices are alright for the area - it's simply textbook udon imo. read more
I came here for dinner after finding it on Yelp. I thought udon sounded good on a rainy day and the reviews looked decent. Mentaiko cream udon (3/5): It wasn't the best but it wasn't the worst. I would've liked it more if it was hotter and the noodle was cooked a little more. The portion looked small but it was actually a lot. The flavor was good and it was not too salty. The sauce was a creamy without being too thick. Karaage (2.5/5): I was surprised this wasn't served with any kind of sauce. There was only a lemon slice accompanying it. Flavor was okay but it just isn't as good as other karaage I've had before. The color of the fry on the chicken was pretty pale so it wasn't that appealing. The interior was nice and the service was good. Overall it was a one time try for me. I thought it was pretty pricey. I definitely prefer Marugame Monzo in LA. read more
After the omakase dinner in the dark (there is a review for that), I was still hungry because the food wasn't sufficient enough. A said we were near Koreatown and he passed by an udon place. I heard Udon and didn't hear the rest. If I had known this place existed, I would've moved down here just to go to this place every day. I effing LOVE udon. It's an obsession, no, an addiction. It's a real problem. Anyways, the place was super busy and packed. But we were able to get seated fast. There were so many good looking options but we both got the beef kakitama udon - I think it was the egg drop soup that was the most interesting. I think we also got a sushi roll but everyone knows what that looks like. The udon was the bomb; it was so good and the beef was tender and it wasn't too salty. The service was quick and ambience was busy and bustling. This wasn't early in the evening and it was still so crowded. We decided to get dessert because we saw taiyaki on the menu and taiyaki is A's favorite Asian dessert. It comes out with the shell being super hot and you eat it with the ice cream to cool it down. i thought it was going to come out like the actual taiyaki and we'd have to eat it hold it upright, but it came out upside down -- which makes it easier to eat. If you haven't tried this place YOU HAVE TO! I know I'm going back at some point and will continue to go back until I am Udonned out. read more
Disappointed :( I love udon noodles so was excited to try this place. I ordered niku udon. The meat was tender and flavored well, the soup was alright. However, the udon tasted like the packaged ones I can buy from the supermarket. The texture was too soft, didn't have the al dente texture from fresh udon. The service was quick and friendly. read more
3 years ago
Great place for a variety of udon. It is a bit on the pricier end, so be prepared for that. But the restaurant serves delicious karaage ($13). They were nice and crispy, and each piece was quite large. I decided to try the Niku Tsuke Udon ($22) which is where the udon noodles are separate from the broth/sauce and you dip the noodles into the broth/sauce. It was very delicious! Definitely took some more work to eat the dish since there was the extra step of dipping. But overall very delicious with much savory flavors. It was a tad spicy, but I am someone who has a very very low tolerance for spicy. Overall, I highly recommend trying this place! read more
Came here on a Tuesday night with a friend who is visiting from out of town at around 6 PM and was able to be seated immediately. The space looks very small from the outside, but it goes in pretty deep so I think there is a good amount of seating, which is nice. Service was quick and attentive. We got some Gyoza and a salmon avocado roll to share as our appetizer, both of which were really delicious. I got the Katsu curry udon which I have surprisingly never had before and enjoyed it, the chicken was of pretty good quality and the udon itself was nice and bouncy. My friend got the more classic Niku udon, and also enjoyed her meal. It ended up being a good amount of food, and neither of us were able to finish our udon bowls, so in the future, I would potentially not get any appetizers so I could focus on the udon. Only complaint is that it did feel a tiny bit pricey just compared to other places that I have gotten udon, almost like everything was two dollars more expensive than it should've been, but that could just be me not being well-versed enough in the udon space! Will definitely keep a spot on my list as a reliable option when I am craving a bowl of bouncy noodles! read more
3 years ago
Good udon spot in ktown! The Mentaiko ramen was creamy and flavorful, and the noodles were thick. Definitely the star of the visit. The salmon onigiri was okay - large and sturdy, but the salmon wasn't the most flavorful. Great sized space, lots of tables and nice decor and lighting. The wait staff was attentive and very quick to clear empty plates, replace our empty glass water bottle with full ones, etc. Our appetizer orders got a bit messed up, but the staff was extremely accommodating in correcting these and removing them from our bill. read more
3 years ago
I absolutely LOVED this place! A friend and I stopped by this location after a long day of trekking across NYC and left with full stomachs and big smiles. I got the mentai udon, which is a rarity at a lot of the Japanese restaurants I've frequented, and I'm so glad I did. I could have easily had a second bowl. The cream sauce was rich and umami-filled, and the noodles themselves were thick without being overwhelming and just the right amount of filling. While the restaurant was filled up, we didn't have to wait at all for a table and the service never wavered. Loved the bustling atmosphere and how into the food all the diners seemed to be. Will definitely hit up this place again the next time I'm in NYC! read more
Was craving udon and decided to stop by on a weekend. We ordered the mentaiko cream udon, steak set, and karaage to share. The karaage was juicy, well seasoned and fried to perfection. The sauce and lemon were an added plus! Their angus steak bento which came as a set with rice and tempura was tasty and well worth the price with a good amount of food. The downer was their mentaiko cream udon. The udon tasted fine, not as chewy as I would like but that's personal preference. The sauce was watered down and not like other creamier and richer mentaiko cream udons that I've had. The bit of mentaiko paste they did give was a much needed salty addition to the quite bland noodles. A bit disappointing since so many people have raved about it. Otherwise, service was good and there is a good amount of space inside. It's a good place for a quick not too expensive meal in ktown! read more
I was excited to come to a restaurant that focuses on udon cause I love udon! Takoyaki: omg literally the best takoyaki my boyfriend and I have eaten so far!!! It was so crispy on the outside and fluffy on the inside. This was the most memorable part of the meal Shishito pepper tempura: i like how the batter was light and the sauce paired well with jt. I do wish there was a small sprinkle of salt but i would still get this again. Not that spicy Mentaiko udon: this was okay...i was expecting a creamier sauce that would stick on with the noodles however we had to this more like soup. It was still good but i wish there were more toppings on this dish such as seafood read more
1 year ago
Went on a weekday for dinner and it was lively and busy. The staff were super kind and attentive. Ordered the Katsu Curry Udon (Chicken) and shared the Sauteed Brussels Sprouts. The curry was thick and the udon was perfectly chewy. The sprouts were crispy. I keep debating if I liked the parmesan on top or if it felt unnecessary, either way, delicious read more
3 years ago
Pretty good udon spot in the city! Not the best that I've had, but it was good enough for me to come back twice on my previous trip! It was also right next to my hotel so extremely convenient if you're staying near the area. Service is fast and efficient. We ordered the Mentaiko Cream Udon, Takoyaki, korean spicy udon, sausage, and the dipping niku udon! I would pass on the mentaiko cream--flavor was lackluster.My favorite was definitely the korean spicy udon--reminded me a little of yukgaejang, it was full of flavor and came out piping hot! I would return back here if I stayed in Ktown again, but not something that I would go out of my way for. read more
4 years ago
Average udon place in NY. The space is large though, so it's a much easier place to get into on a busy day in Ktown. I tried the Mentaiko cream udon, the Niku udon with beef, and then the Korean spicy udon. It was all very average. Nothing notable about them. The Korean spicy udon definitely had a kick and that was about it. However, it's nothing to rave about. The udon noodles itself just taste normal and as expected. Given the other options in the city, I would probably pass on this place. It's not that it's bad, it's that just there's better options we'd rather spend our money on. read more
Love love love love Udon Lab, the wait to be seated was quick for a Saturday night. The place is small and dimly lit, but very nice and inviting. The food was AMAZING ! Big portions and reasonably priced. This is also the place I learned about grape bong bong (Korean canned grape juice) which I also enjoyed so much I ordered three ! Will definitely be back soon ! read more
Great udon place on the block of ktown 32 st. Place is a little hard to find at first since the entrance isn't big at all since you have to walk in a little to see it. Good amount of seats considering the space they have. Staff was really nice and we were craving udon so we knew what we wanted to order right away and the food didn't take too long to come out. We got the niku udon and takoyaki. Definitely a good portion amount. We went on a weeknight so it wasn't too packed but it does get louder when the big dinner rush comes in. Would recommend! read more
The Mentaiko Cream Udon was as promised, creamy and flavorful. The udon noodles were al dente. The Truffle Salmon hand roll was good too, although I didn't really taste the truffle in it at all, but the salmon was fresh. This was the perfect meal for a chilly autumn night. The service was decent and it wasn't too busy. We sat by the door and we constantly saw people picking up to-go orders. read more
Quick turnover tables Saturday early evening and was able to get in easily. Wanted to enjoy the food more for being in Koreatown but it just ok. We ordered the pork katsu curry udon and the beef niki udon. Pork katsu was crispy but breading fell off the pork immediately and pork was super overcooked and dried out. Curry itself tasted like Golden Curry cubes that I buy to make curry at home but not mad at it. Beef niku udon was a nice light flavor with a hint of sweetness but got oily with the beef. Some of the beef was great and some was hard to chew. Probably wouldn't plan to be back but if I was in a pinch, I wouldn't mind. read more
This place sucks and how they've managed to stay open is beyond me. We ordered: * Beef Kakitama Udon - served very lukewarm dipping udon with cold udon noodles. Cooked very Al dente. Hard to eat. Lacked flavor. * Mentaiko Cream Udon - very disappointing creamy udon. Super bland and again served warm. We asked for lemon, salt, and soy sauce multiple times before it came and it made the dish slightly better * Eggplant Mochi - saw so many good reviews for this and yes the eggplant and soy sauce was good, but the fried mochi was odd. Very very chewy hard to eat and doesn't even taste good with the sauce * Fried Takoyaki - the best thing we had but it's just average takoyaki .. everything else just sucked Service is awful. Had to flag down the waitstaff multiple times to ask for anything - to order, get water, ask for salt, get the check. Multiple times. read more
1 year ago
More info about Udon Lab
43 W 32nd St
New York, NY 10001
Koreatown, Midtown West
Directions
(646) 838-5338
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https://www.udonlabnewyork.com
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Are the lunch specials available over the weekend?
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Udon Lab - noodles - Updated June 2026
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