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    Udupi Palace

    3.8 (236 reviews)
    Closed 11:30 am - 10:00 pm

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    UDUPI PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Udupi Palace

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    Ali M.

    The best South Indian food in the GTA. Great tasting masala dosas, pani Puri's, Bhajia's etc. quick attentive service and friendly staff. The decor needs updating, the food makes up for what it lacks. Highly recommend this place and will be returning again. Thank you!

    Chana Bhatura
    Imelda M.

    Always dependable, delicious Indian Vegetarian Cuisine for dine-in, take-out and delivery. Dosas, uthapams, chaats and snacks. Highly recommend the Chana Bhatura (chickpeas cooked in a delicious curry served with two bhaturas), the Paneer Makhni (paneer cubes cooked in a rich tomato based gravy) with rice, naan and a sweet Mango Lassi beverage. On weekends Udupi Palace's menu expands to offer Tandoor Veg Seekh Kabab, Paneer Tikka, Tandoor Roti and Naan. Vegan, gluten-free and Jain options available. Udupi is a district and temple town located near Mangalore in the south.

    Sarah S.

    So I went to Udupi after several years.I was hoping it was the same and it was. So this place is located in the heart of Gerrard st., desis might know it's a street full of Indian and Pakistani restaurants-it used to be the place for desi food years ago.Now restaurants are everywhere. So Udupi is an underground restaurant serving Indian snacks,dosas,thalis and chaats.I have had their thali years ago and it was amazing this time I was craving dosa hence decided on an onion rava dosa stuffed with potatoes.It was crisp and fresh and the chutneys accompanying it were delicious.We also tried the paper masala dosa which was pretty predictable.The highlight of the meal was the delicious samosa chaat-warm and gooey with delicious house chutnies.It tasted so non commercial.I loved it. We also tried the gulab jamans-they were fresh and light.Very tasty.I ordered the masala tea and wasn't too impressed by that hopefully they can work on their chai game I found it very weak. The service here is impressive-you have these young boys working so hard with a smile on their faces.With years gone by the restaurant has aged but I found it to be clean.The glasses on the table were sparkling.

    Rava masala dosa
    Vishnu V.

    The first spot that I tried after dine in started in Toronto after covid lock down. It is such a relish to have dosa after a long time. And can't expect much and can't expect it to be same as back home. Compared to being in Toronto and getting south Indian food definitely made my day. Service could have been faster, though there were not many people in the restaurant. Dosa was crispier that I ever tasted in India.

    Puneet S.

    The dosa was thin and crispy, staff friendly but some of the food could have had a bit more flavor. Great place in the bazaar and a must come!

    South Indian thali
    Owen R.

    Nice staff Quick meals All veggie South Indian thali very good One of many good eats on Gerard in little India

    Food so delicious that I forgot to take a pic of it for Yelp.
    Greg R.

    Ok, I admit I'm not an expert on Indian food. But the family enjoyed their meals as had I. My brother-in-law brought us here which is a positive because, as a local, he does have some street cred. So far I haven't gotten nauseous nor have I vomited, so that's another positive. With all that said, 5 stars.

    Szechuan dosa
    Praveen P.

    Really good vegetarian food! The thali comes with an abundant amount of curries, more than your average even! The rasam was amazing as well, very flavourful. The onion pakoras were disappointing as they lacked that heavy crunch and seemed like there was more Channa than onion which is a Nono. The uttapam was a bit disappointing, not very flavourful and quite plain. The real winner is the Szechuan dosa! Completely different from any dosa I've had. The large variety of flavours, the zestyness and spice was on point. A nice change from your basic dosa with potato curry. The main reason I gave them a 4 instead of a 3. Was slightly disappointed by the lack of chutneys with the dosa

    Chili Cheese Dosa in front and Paper Masala Dosa in rear.
    Talmon F.

    My wife has been craving for Dosa's for a while now and the urge hit hard on NYE day 2018. We know that there are better options out of town but we wanted to go somewhere close to where we live-ish and so Udupi was it. I have actually eaten here before and thought it was ok at the time and that thought continues. As Yelp calls it, a 3 star review is A-Ok and that's what Udupi Palace is. The atmosphere is probably the worst part of this place but if you know anything about Indian restaurants in India, it's actually quite accurate. The service is fine and the food is fine. I've had both better and worse Dosa's in both Canada and India. If you're not in the mood to drive way out of town for the best, then Udupi Palace will serve you just fine.

    Poori Bhaji $7.50 - Potatoes, peas, and onion masala served with poori's
    Janice Y.

    Strolled in here and had to try their dosa! You know it's a bit more authentic when it's busy with South Asian customers. They had a diversity of customers overall. I went for the Spring Dosa also the featured picture in their dosa menu section. The stuffing includes spiced vegetables (cabbage, carrots, tomatoes) and potato. It was light and refreshing and I love the curry-like sauces that you can dip it in to pack the flavour. My friend ordered poori bhaji which also looks pretty impressive. She also liked her meal. Even though they only serve vegetarian, I wish they carried more ingredient options in their dosas. It seems like the primary ingredient is centered around the potato, I mean I love potato but more veggie variety would be nice.

    South Indian Thali. Comes with a variety of dal, pickles, and stuff. Some of them had bold flavours, others more subtle but complex.
    R C.

    I loved the food! We ordered chaat, paneer makhni, and south indian thali. Lots of bold vs. subtle but delicate flavours. Their papad was also crispy and salty in the best way. The portions are pretty big; they give you lots of rice, perhaps even too much. Menu clearly indicates vegan, vegetarian, and gluten free food, which I appreciated. The ambiance was... interesting. Kind of like a half-basement canteen type of space with murals. But excellent food made up for the unusual interior design.

    Dahi puri

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    13 years ago

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    12 years ago

    Spicy vegetarian food at cheap prices -- quite wonderful! Decor is akin to an abandoned skating rink, but we would happily eat here again.

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    10 years ago

    Best Indian food in Toronto, great price & great service come on the weekends for the veg seekh kabab!!

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    9 years ago

    not good....only serve coconut chutney and tiny tiny sambar with a dosa...if there's not tomato chutney it's just not worth it for me

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    10 years ago

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    13 years ago

    Super fresh, tasty Dosas. Didn't try the Thali. Definitely NOT wheelchair accessible.

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    12 years ago

    A good place to frequent. The taste stays plain and consistent. Plenty of options to choose from. Friendly staff and good food.

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    11 years ago

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    10 years ago

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    Urban Maharajas

    Urban Maharajas

    4.8
    (21 reviews)
    5.1 km

    Nestled in the historic St. Lawrence neighbourhood, Urban Maharajas presents itself with an…read moreunmistakable air of grandeur -- and largely delivers on the promise. The interior is nothing short of opulent: rich earthy tones, elegant dark green accents, and warm ambient lighting conspire to create a dining room that feels both regal and inviting, a space where one might genuinely dine as royalty. The kitchen demonstrates real command of Indian cuisine. Flavours arrive bold, layered, and unapologetically intense -- each dish speaking with the confidence of a well-rehearsed tradition. The breads, in particular, deserve special mention: naan emerges from the tandoor piping hot, beautifully blistered with charred grill marks, and with a texture that is at once pillowy and satisfyingly crisp. One could make a meal of the bread alone and leave content. Where the experience falters slightly is in pacing. A midweek lunch -- the dining room far from full -- still saw dishes arrive at a leisurely tempo more suited to a languid evening affair than a working professional's lunch hour. For a restaurant of this calibre, tightening the rhythm of service during daytime covers would elevate the experience considerably. That said, the wait is not without reward. What emerges from the kitchen is genuinely exceptional -- the sort of cooking that lingers in memory. Urban Maharajas is a destination that honours its namesake: lavish, flavourful, and fit for royalty. One simply hopes the court learns to keep pace with its guests.

    We decided to spend New Year's '26 in Toronto and my husband found Urban Maharajas a few days…read morebefore we left. What a great find! First of all the service was wonderful. Helpful, efficient, very nice! The restaurant itself is a modern space beautifully decorated. We ordered an app, two mains, garlic naan, and some rice. The mains were butter chicken and a goat curry both medium spice level. That worked well for us--medium let you know it was there without blowing out your tastebuds. We both ordered mango lassi, not too sweet, the dairy is a good counterpoint to the spice, the flavor was great. But I'm saving the best for last, the appetizer. The pani poori shots were amazing. Six crispy little puffs filled with chick peas, potato, and tamarind chutney set atop shot glasses containing a spicy "water". We were instructed to pour the contents of the shot glass into each puff and eat the whole thing in one bite. Wow! Incredible flavors and overall eating experience! I only regret not ordering three more plates of these! This was a lovely experience on a frigid cold New Year's night!

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    Crispy Paneer Balls.
    Crispy Paneer Balls.
    Mango milkshake

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    Mango milkshake

    Udupi Palace - indpak - Updated July 2026

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