They are extremely RACIST. They refused to sit us because of the color of our skin. They will sit you only if you're Asian or white. So 1 star is way too much for this restaurant. I can't believe this is happening in NYC in 2022. I never leave reviews on Google, but what my husband our friend and I experienced today was beyond belief. I got to New York 2 days ago and very excited to visit the city that I used to love. And because we're leaving next week, we decided to try many different foods. We got to this restaurant, put our name down and a phone number. We received a text telling us there are 3 parties in front of us. 5 mn later we got in and we saw that the group who was behind us on list got seated, so I asked the lady why we're not seated before them and she told me that they were 5 and we're 3. Ok! So we wait. But while we were waiting they sat at least 20 people in front of us and these people were not on the list. So my husband said to me, ask them if they sit black people here. I was like what? No, it can't be. Well I was wrong. 30mn later, no one was waiting and there was an empty table for 4, I asked her why we're not having that table. She said they can't give us the table because they're keeping it for 4 people. But we were 3 people, so we have to have a table for 4. Until here, I'm thinking they will sit us. Then 5mn later we saw 3 people sitting at the same table. Yes, 3 people. My husband asked her how long we are going to wait, there are empty tables and we were the only ones waiting, she told him another 30mn, that's when I UNDERSTOOD WHAT WAS REALLY GOING ON. The Racists won't give us a table. I lived in NYC for 7 years before moving to Australia, but I have never, never experienced anything like this. These people in this restaurant, not only are super racist, but they are absolutely disgusting and it's truly scary, because these are actually young people, the woman who refused to sit us must be in her 20's and is herself an immigrant, she barely speaks English. Wow!!! It's so SAD seeing young people behaving like this in nyc in 2022. It's almost unbelievable! It's awful! Anyway! I went straight to the police station on 5th St and 1av. I left the name of the restaurant and explained everything that happened there, they took notes and tomorow I'll be calling the better business bureau. That's absolutely disgusting. Shame on you all read more

Lunch was pretty good at the new pan-China restaurant catering to the influx of Chinese students in the neighborhood. It's somewhere between trying to be a restaurant and a trendy tea house, trying to be Cantonese but also szechuan but also hip with the milk cheese foam drinks. The menu is all over the board but they do better at szechuan. We had fish with pickled cabbage soup. braised pork trotters and eggplant with pickled chilies on the szechuan menu and tried a variety of dim sum from the Cantonese side. It's hard to tell what dish is from what region if you're not familiar with the different types of Chinese cuisine. Starting with the szechuan, the fish filet with picked cabbage was lightly spicy and came in a nice hot pot of broth. It's a good dish for winter if you like hot soupy food. The braised pork trotters were very tender and spicier than the fish filet. It was off-putting to find hairs still on the pork skin. They need to do a better job of cleaning the meat. Nothing is so spicy that you can't handle it but if you bite into a szechuan peppercorn your mouth might be numb for a while. The eggplant with picked chilies was served warm in a pool of chili oil which I really enjoyed putting some picked chilies over. We also got hargow, shumai and the pumpkin puff. The quality of the dim sum is mediocre at best and expensive for what they give you. The shrimps inside were extra small and overcooked, not bouncy like Cantonese ones should be. The skins of the dumplings are thick and sticky rather than translucent and delicate like proper dimsum. The The pumpkin puff was cute for the 'gram but I could taste the oil they used to fry it. I'd argue that the pumpkin puff is a dessert since it was on the sweet side. For dessert we got the rose lychee Panna cotta over whipped milk cheese foam (super popular in China now). The Panna cotta came out hard as a brick, not how one thinks of the dessert which is supposed to be soft. Feels like it was frozen and not defrosted. The rose flavor was soap-like and the lychee was non-existent. The cheese foam was like salty whipped cream. I would not get the dessert again. We went for lunch and spent $130 which is on the steep side in my opinion. I'd go again to get the szechuan lunch specials but steer clear of the dimsum appetizers. read more

Little Uluh ended up being one of the more unexpected brunch spots we found in the East Village. From the outside it looks like a casual café, but once inside there is a full sit down dining area serving a mix of creative brunch dishes, soufflé pancakes, specialty drinks, and Asian inspired comfort food. The space has a relaxed atmosphere that works well for catching up with friends over a long brunch, and it was noticeably quieter than many of the nearby weekend hotspots. The menu leans playful and a little unconventional. The soft shell crab dishes seem to be some of the standouts, showing up in everything from burgers to pasta. We tried the soufflé pancakes, another major draw, with flavors like strawberry, matcha, and honeycomb. The pancakes came out fluffy and light without being overly sweet. We also ordered the soft shell crab pasta and some mala fries, which added more savory options for a full meal rather than just dessert. Their drink menu also deserves praise, especially the matcha based drinks and specialty lattes. One thing that stood out was how varied the menu feels. It is not trying to be a traditional brunch café or a dessert shop. Instead, it combines elements of both, making it easy to order a soufflé pancake for the table while also getting something more substantial. Service was friendly and the pace of the meal felt relaxed, which fit the brunch atmosphere well. Staff were attentive without rushing us, and the whole experience from ordering to paying was smooth. The dining area never felt overcrowded, even as more people came in. Overall, Little Uluh feels like the kind of place that is worth visiting when you want something different from the standard brunch lineup. Between the signature soufflé pancakes, creative soft shell crab dishes, and extensive drink selection, it offers a fun mix of comfort food and café culture that makes it easy to linger for a while rather than simply grabbing a quick coffee and leaving. We would come back for the matcha pancakes and a soft shell crab burger on a lazy weekend afternoon. read more

I had the pleasure of visiting uluh with a group of friends recently, and it turned out to be a truly memorable dining experience. From the moment we walked in, we were captivated by the sleek, modern decor, which effortlessly balances elegance with a warm and inviting atmosphere. The East Village location couldn't be more convenient, surrounded by the vibrant energy of the neighborhood, making it an ideal spot to gather with friends or family. The menu at uluh is a masterpiece in itself, offering an innovative take on traditional Chinese cuisine that left all of us excited to try as much as possible. Among the standout dishes, the Shanghainese soup dumplings stole the show. Each delicate dumpling was perfectly crafted, with a thin, tender wrapper encasing a rich and flavorful broth that burst in your mouth with every bite. The savory, aromatic filling was a testament to the chef's attention to detail and mastery of flavor. To complement our meal, we explored uluh's extensive tea selection, which is thoughtfully curated with globally sourced options. The staff was incredibly knowledgeable and attentive, guiding us through the different varieties and helping us choose teas that paired beautifully with our dishes. Their recommendations elevated our dining experience even further, showcasing the restaurant's commitment to providing a well-rounded and immersive culinary journey. From start to finish, the service was impeccable. The staff was friendly, attentive, and always ready to ensure we had everything we needed. Whether you're looking for a casual night out or a special place to celebrate with loved ones, uluh is a true gem. I can't wait to return and explore even more of their creative, mouthwatering dishes! read more

This is probably my favorite place now in downtown Manhattan. It was my first time at Uluh, and I was impressed. First of all, the decors are perfectly designed. There's a beautiful wall art painting in the entrance. Very nice attention to details that give it a special and calm atmosphere. We came in on a Tuesday day night for dinner. I had the fish fillet & sour cabbage rice noodle, it's absolutely delicious. Spicy and very nice soup base with combination of vege. My friends ordered the uluh entree- Braised Abalone set comes with side dishes. And, Guilin Rice Noodle comes with lots of toppings. We love it. And, the server told us the restaurant roasts its own roasted pork (the sliced pork on top of the Guilin Rice Noodle) and duck. Definitely said yes yes to the DUCK, it was so..... good (we ate too fast, almost fighting for each piece, forgot to take picture of it). It comes with a nice portion and it's boneless~.~ Have to mention the drinks and dessert as well. We got Rose oolong tea with hand whipped cheese foam, nice presentation and the foam is creamy. I was attracted by the name-cleansing tea, it's actually taste better than I expected, it's fresh and healthy. The end of the meal, we got the matcha roll, it served with 24 carat edible gold leaf, fancy. Very nice to have dessert with tea and have conversations with friend here, amazing. Strongly recommended and definitely coming back with family and friends. read more

I visited Uluh during my NYC trip and it was an amazing meal! For drinks, I highly recommend trying their Rose Oolong Tea with Whipped Cheese Foam - the foam was incredibly creamy and the oolong taste was strong but not overpowering. The Mini Pumpkin Puff was a unique twist on traditional dim sum. The skin was chewy and had a light pumpkin taste, and I loved the salted egg filling. I also got the Brown Sugar Glazed Peking Duck, and it did not disappoint. The skin was crispy, and the meat was tender. The sauce was great, and the refreshing veggies were a perfect complement. I especially loved the texture of the whole wrap - it was just the right amount of chewy. Lastly, I tried the Crab Tofu, which was probably my favorite dish of the meal. The crab flavor was strong, and I loved the combination of crab and tofu. The tofu was buttery smooth and melted in my mouth. Overall, my experience at Uluh was great, and I would definitely come back to try their other dishes! read more

First time at Uluh, their food was absolutely amazing! The oolong tea series were actually better than so many bubble tea stores! Their milk foam was so delicious and the tea was so leafy. The egg yolk pumpkin pudding ( or mochi, I'm not quite sure) tastes so special, it just melted in my mouth instantly! The traditional Shanghai style pork ribs were very yummy, but not oily at all. The tomatoes were cute, they were actually taste like plums! The crab was worth a try, it's like Singapore style! The pumpkin dessert was cute, it also taste a little bit like mochi. Rainbow soup dumplings literally came with so many different flavors. Looks pretty and taste yummy. Although they only have three outdoor tables now, servers said they do take out and delivery through their website. Come try it out~ read more

I decided try Uluh afte hearing good things, and it definitely lived up to my expectations. The food arrived quickly, looked amazing, and tasted even better. Eevery bite had rich flavors, and you could tell the ingredients were fresh and thoughtfully prepared. The service made the visit even more enjoyable. Everyone was polite, attentive, and made sure we had everything we needed without being intrusive. The modern atmosphere created a comfortable setting for a relaxed meal. By the end of the visit, I was already planning to come back and sample more of the menu. Between the delicious dishes, friendly hospitality, and inviting ambiance, Uluh delivered a dining experience that I would happily recommend to friends and family. read more

Uluh is one of my go-to spots when I'm craving something spicy and shareable. It's a Sichuan-style restaurant with a really nice vibe--great for group dinners or a chill date with friends. The pink soup dumplings were delicate and super juicy, and the Peking duck was crispy and rich without being greasy. I'm also a big fan of the brown sugar duck--it's got this sweet-savory thing going on that's hard to beat. The spicy beef dishes hit the right level of heat, and even the pork feet were tasty. Everything came out hot and fresh. Definitely worth a visit if you're into bold flavours and good company read more

Came here on a Saturday night and wow--what a vibe! The interior is modern and elegant, with a chill atmosphere that made the dining experience feel upscale but not stuffy. We ordered the dumpling basket and the dan dan noodles--both were beautifully presented and packed with flavor. The dumplings were delicate and flavorful, and the noodles had just the right amount of spice. Service was friendly, though a bit slow once it got busy. Prices are a little steep, but honestly, the quality makes it worth it. Would definitely come back for a special night out or to impress visiting friends! read more

Uluh is a hidden gem in NYC that beautifully blends traditional Chinese flavors with modern presentation. I tried their Truffle Xiao Long Bao, and it was absolutely delicious--the rich broth, delicate wrapper, and subtle truffle aroma were perfectly balanced. The ambiance is chic yet cozy, making it a great spot for both casual meals and special occasions. The service was attentive and knowledgeable, and the menu offers a great mix of dim sum, noodles, and shareable plates. Highly recommend for anyone craving elevated Chinese cuisine! read more

Best Peking Duck I had in NY! The meat is juicy and the skin is crispy. Wrapped it in the bun, add a little scallion, cucumber and their house sauce and I was in heaven. Portion is perfect for two with the dim sum and small plates we ordered. Got to mention the iced tomatoes in plum sauce. Beautifully sitting in the dish and must have spent a lot of time to peel it. It was refreshing and got me all hungry for the duck! The dim sum platter was a good choice also. It has har gow, shumai, mushroom and vegetable dumplings (2 of each). read more

Uluh is a beautiful spot for anyone craving elevated Chinese comfort food in NYC. The dishes are thoughtfully crafted and packed with flavor. I highly recommend trying their pork xiao long bao--the skin is thin, the broth inside is rich and savory, and each bite is incredibly satisfying. The restaurant has a chic, modern vibe, perfect for a casual meal or a special night out. Service was friendly and attentive without being rushed. If you're looking for authentic flavors with a refined touch, Uluh is definitely worth a visit! read more

Uluh is an incredible spot for modern Chinese dining in NYC! The atmosphere is chic yet welcoming, and the food is beautifully presented without sacrificing authentic flavors. I highly recommend trying the Peking duck--the skin was perfectly crispy, and the meat was juicy and tender. Every dish we ordered was thoughtfully prepared and full of flavor. The service was attentive and made the whole experience even better. Perfect for a nice dinner out with friends or a special occasion. I can't wait to come back and try more! read more

The 8-Second Spicy Beef was definitely the highlight of my meal--so flavorful and tender! I was surprised to find out it was fatty beef instead of regular beef, which actually made it even better. The beef pancake was also delicious, filled with sliced beef, scallions, and a sweet-savory sauce that reminded me of Peking duck. And don't miss the spicy crawfish noodles--the sauce was rich and bold, and the noodles had the perfect chew. Great atmosphere, attentive service--highly recommend this spot! read more

Uluh offers a perfect blend of modern style and traditional Chinese flavors. We tried the truffle xiao long bao, and it was absolutely delicious--the soup inside was rich and aromatic, and the dumpling skin was delicate yet sturdy. The restaurant has a stylish, cozy atmosphere, and the service was friendly and efficient. Every dish we ordered was beautifully plated and full of authentic taste. Uluh is definitely a must-visit if you're looking for an elevated Chinese dining experience in the city! read more

I have been here twice , i really like the food ,especially the pork trotters without the bones ! love it , i get it every time i come here . second i really love the truffle fried rice , which i m really intrigued by how creative they are with their dishes comparing with other traditional Chinese restaurants , i m impressed! I really really want to give them a five stars but the service really need to improve a little . Since i really like the food , i will still come back no matter what ! read more

Food is delicious. However, we had a very unpleasant time in this place. One of the female server is a racist. We spent $187 and tipped $20, the female sever said we must tip at least $40 (20% tips) and enforced us to do that. If we don't tip that amount, then we can't leave. We said that is fine. After we checked out, she left and whispered: poor Chinese pigs. I swear to god that I heard that. I would recommend people Plz don't come to this race place. You guys should not hire racists. read more

Peking duck is a must-order at this restaurant! The ambiance is fantastic, making it a perfect spot for a meal. The duck itself is beautifully prepared, with crispy skin and tender meat that pairs perfectly with the traditional accompaniments. I also appreciate how clean the restrooms are, reflecting the restaurant's attention to detail and commitment to a great dining experience. I highly recommend this place for anyone looking to enjoy authentic Peking duck in a lovely setting! read more