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    Umami Japanese Barbeque

    4.4 (232 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    UMAMI JAPANESE BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Lindsey Kanani B.

    We love Umami! We've come here multiple times over the years but tonight was the best so far. I love all you can eat bbq and this one is amazing! There's so many cuts and flavors and they were all great. My favorite was the wagyu and spicy pork belly. The other sides were all so tasty. They offer rice free now instead of needing to buy a bowl on the side. The California roll was tasty. There was some poke that was surprisingly so yummy! Poke is Fridays only though. I'm from Hawaii so I'm quite picky with poke and sushi. There were some ginger-y noodles that were tasty. The spring rolls were great with the sweet and sour sauce. I loved making lettuce rolls with the meat and kimchi and garlic. Even the fruit were so sweet and juicy. They had something new which was yuzu yogurt. It was divine to dip the fruit in and the flavor was epic! Everything was so good. The service was great and friendly. We would come back here again and again!

    Salad bar
    Sarah W.

    I loved Umami! This was my first Japanese BBQ in a while and I forgot how good it is! The staff here are so sweet and attentive. Our first server gave us a whole run down of how their menu works. There are signs everywhere that mark exactly what each item is and what meats/items are included for which AYCE menu option. They have a premium and then a regular menu. I opted for the premium and I think it was worth the $10 up charge. With the premium you have more meat options and it's just fun to try some of their more exotic options (beef tongue). The salad bar area was well stocked with options like sushi, edamame, and tuna poke. I do not recommend any of the rice or stir fry noodles. The rice was poorly cooked and the noodles were devoid of any flavor. They do have sauces stationed all around as well as sauce bottles at your table if you feel like you need it. The pork gyozas and spring rolls were good, but nothing special. I enjoyed most cuts of meat and really loved the garlic marinade in particular. I couldn't really tell the difference between the New York strip and the ribeye cuts, but pretty much everything else had a good distinct flavor. My reservation was at 7 and around 8pm I noticed some of the meat and salad bar options remained empty. I know they stop taking tables at 9, but felt like 8 was a bit early to stop restocking. Or maybe they were just backed up I'm not sure, but multiple meat, fruit, and their potstickers remained empty for the remainder of my dining experience. [[HIGHLIGHT]]It's not a super big restaurant and it's split into two levels. I was thankful to be seated on the upper level because on the floor level is where all the food is located so it's a high traffic area. I enjoyed that upstairs was a bit more private.[[ENDHIGHLIGHT]] Overall, I really enjoyed my experience at Umami and I will definitely be visiting again!

    Meats
    Shannon L.

    A taste pf ayce around pleasant grove utah. This place has a good selection of meats for dinner. Tasty soup, curry, and sauces. Really loved the sauces. Wagyu beef and beef tongue were the highlights. Dinner also has ribeye available, cut th icker like a steak. Pro tip, get a little bit of the hokkaido miso apple sauce on the veggies and pineapple and then grill them up, it's a gamechanger!

    fruits
    Si L.

    I never was a big fan of ayce bbq, but my experience this time exceeded expectations! I went with some friends on a Thursday for lunch and there weren't very many people. I liked that they have some cooked food like yakisoba noodles and gyoza for me to start filling my stomach right away. The miso soup was good, too. However, I wished they had more options. As for the meat, they are of good quality. Some of my favorites were the New York strip, cow tongue, shrimp, and grilled pineapple! I was really excited to see that they have Japanese pumpkin, but maybe I just didn't know how to cook it properly; it turned out very dry, which was a bummer. I was really glad they had a fruit bar. You can get filled up quickly eating ayce bbq and having fruits make the experience so much better. It was also nice that most fruits (cantaloupe, pineapple, and orange) were sweet. The strawberries were towards the sour side. They also had this yuzu yogurt for you to dip the fruits in. I liked eating it by itself more. The yuzu flavor was unique, but I would rather not have poppy seed in it. I really wished they would have some desserts as part of the ayce instead of making them cost extra. I love desserts, but I wouldn't pay more for them when I'm already paying so much for an ayce. The service was great. The staff members were all very friendly and helpful. One thing that made me like this ayce more than the others was that I got to get whatever I wanted myself, so I had control over the quantity I was getting. A lot of the times, I would just like to try one of everything, and in other restaurants, they would give you a whole plate of it. And, you never know when they will bring out the meat, and so you could be waiting for a long time and then all of a sudden they would bring out four plates of meat and now your table is really full and have the pressure to finish the food quickly. However, it was stress-free eating at this restaurant, and I was able to enjoy my time with friends. I would definitely recommend this place to everyone!

    Spicy pork belly, short ribs, ribeye
    K S.

    My favorite AYCE BBQ in Utah, been coming for a couple years now, and I just really love how consistent the experience is everytime while bringing family and friends here. [[HIGHLIGHT]]Staff is always friendly and helpful, produce fresh, and the restaurant clean.[[ENDHIGHLIGHT]] Also, the grills are hot! Its so frustrating going to other places and leaving hungry after 2 hours because the food takes forever to cook, you won't have that problem here! But let's be real, the meats are the star here, I love their selection, as there is something for everyone and they don't mess around on the portions as you can grab whatever you want yourself! The cuts are great as well, they don't take chuck and slice it real thin and pretend it's waygu like a lot of other places. The marinades always hit as well (the Korean short ribs and spicy pork belly are fire), the meats absorb the flavors well, also unlike other places that just slabs it on before bringing it to your table. I will definitely be back!

    a variety of meats and vegetables
    Bekah C.

    All you can eat japanese barbeque! What does that mean? You pick from an assortment of meats and sides and grill it yourself. The price tag is a bit high, but with cuts of wagyu beef, rib eye, and pork belly you can definitely cook your monies worth. I don't love the buffet style selection, strictly because the food is just sitting out in the open for so long. However, all of the food at Umami looked very clean and was properly stored on ice so it put my mind at ease. Our group of four was seated at a table with one grill. This made cooking food a bit tricky because you have to share a small space. Our grill was heated unevenly, so one side cooked faster than the other. Unless you're in no rush, I would recommend staying away from the pork and chicken because it takes much longer to cook than the beef. (And then you don't have to worry about eating undercooked meat.) Overall, Umami was good but it didn't leave me wanting more.

    Kasey Y.

    One of my favorite restaurants in Utah. The spicy pork belly is BY FAR the best meat. The salad bar is good. Rice is excellent. Drinks are good. Desserts are great. My only qualm is it is very expensive and always busy. Last time we went with our two small kids it was $120. That's crazy. It's good, but not THAT good. We don't go very often anymore because they keep raising the prices.

    Authentic Japanese sodas
    Meagan L.

    Come here for the experience of cooking your own food at your table, and be ready to splurge a little! It costs $25 per person, so it's not cheap. I recommend coming for a special occasion and taking your time to enjoy the experience. The food is good but not so good that I want to run and tell all of my friends about it. They have a lot to choose from but I always had a hard time remembering which meats I was cooking and what I liked. It's also a little hard to keep the meat juices off stuff. I love that they have fresh options as well though, and I loved the gyoza! There isn't a ton of service, they only come if you press the button for help. So remember that. Pro tip: Come before 4 and it'll be cheaper!

    Christine H.

    Girls' birthday lunch date, arrived when they opened at 11 am and got great seats. We were just informed that all premier cuts of beef/meat are offered all day, from opening to close, as they serve dinner items all day on Saturdays. What we really came for was Korean short ribs, which we searched for as soon as we got there. They didn't actually have it prepped/ready to serve until closer to 12:30 pm, which was a great disappointment. If we are paying for the "dinner" rate all day Saturday, it is expected/assumed for ALL items to be ready for consumption from opening to close. Korean short ribs, noodles, and sushi didn't even make it out until we were almost finished eating, around 12:30pm/1pm. When we asked for a manager, our server, Choddles (name spelling?) gave us a bit of a facial attitude and yielded to get the manager. Justin, the manager, explained to us that the kitchen didn't have enough time to thaw all the meats out the night before/this morning, before opening at 11am. Sounds like a management/operations issue, not the customers'. I asked Justin if this is an issue every morning they open, that they don't get everything out on time before opening, and he made it sound like it was only this morning that this happened - I wasn't fully convinced. So if you want to be guaranteed that ALL food/ premier meat options are going to be available when you come, DO NOT come when they open right at 11am. You do not get your money's worth for paying the "dinner" rate. Come closer to 1pm. The early bird does NOT get the worm in this scenario.

    The three amigos of flavor
    Kurt J.

    There's a growing trend with all you can eat "cook it yourself at your table" Asian places showing up throughout Utah County. Umami is the gold standard when it comes to these places. They have a wonderful selection of meats and it isn't frozen like some of the other places. The Bulgogi chicken, and the various cuts of steak are perfection. The pre-cooked foods are on a bar self-serve and do not disappoint. They have a great selection, three wonderful sauces, and the price point is much better than some of the other places with less variety. It's definitely on the rotation for me...

    Tiffany Y.

    We came here on a Sat for a late lunch. It wasn't that busy so we were seated right away. They have one side set up for veggies / apps/ soups and the other side is meat / seafood. They take your order for rice. Check in on yelp for unlimited sodas ! They provided 3 dipping sauces roast sesame, hokkaido miso , and garlic shoyu. These sauces were all a little bit too sweet or salty. I really liked the new york steak, marinated lamb, and my favorite ( beef tongue !). I wish they had more options for sauces, and more food options in general, however this is a good place to go if you are craving meat. Lunch time on weekdays is a better deal.

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    Review Insights

    2 years ago

    Buffet style and fresh fruit. The sides are delicious. The service is always great and fast. Kid friendly and kids 4 and under eat free.

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    2 years ago

    Love the food and the atmosphere, and the crowd. My family and my Son love cooking our own food and enjoyimg one another...

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    4 years ago

    Our fave place when we're driving north. The service is always top tier as well as the food.

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    4 years ago

    Favorite spot! I love the idea of self serve because I hate waiting for my meat ..their curry is also so yummy !!!

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    3 years ago

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    3 years ago

    The quality of the food at Umami is amazing! I usually eat there a couple of times every month, and I literally have never had bad food.

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    4 years ago

    Good food, good selection, pricing is as to be expected. I was pleasantly surprised to see so much good fresh fruit in the dessert area.

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    Page 3 of 6

    Umami Japanese Barbeque Reviews in Other Languages

    Ask the Community - Umami Japanese Barbeque

    Hello, My family is flying into Provo on Christmas day 2024. Will you guys be open?

    Are there any gluten-free options? I have celiacs, could I eat anything here?

    We have 15 cuts of meat. Most of them are marinated, however our kitchen staff can get you any cut of meat without marinade. We also have two dipping sauces that we make gluten free options of that are available upon request. There are a handful of… 

    Is this place good for big groups? Like 10-15 people?

    Yes we can accommodate groups that size just fine. Definitely call ahead though by an hour or two so that your wait time isn’t extremely long.

    View All 5 Questions

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    My girlfriend and I visited Tsubame Rotating Sushi mainly because we loved the idea of a conveyor…read morebelt sushi restaurant. The concept is genuinely fun, and it's probably the biggest reason to visit. Every plate costs the same ($3.59), making it easy to try a variety of items without worrying about different prices. The restaurant is clean, the seating is comfortable, and the staff was friendly throughout our visit. Unfortunately, the food didn't live up to the experience. We tried most of the sushi rolls that came by, and the biggest issue was the rice. Since sushi is my favorite food, I pay close attention to the quality of the rice, and this was by far the weakest part of the meal. It was overly soft, sticky, and overcooked, giving many of the rolls an unpleasant texture. The fish itself tasted fresh, which I appreciated, but the rice overpowered the entire experience. We also ordered the takoyaki, and it was disappointing. The outside was thick, while the inside felt undercooked and almost mushy. The amount of octopus was reasonable, but the texture kept us from enjoying it. For dessert, we tried the Nutella fried takoyaki. The ice cream and whipped cream were perfectly fine, but the fried dough itself was thick and dry inside. It wasn't a bad dessert, but it wasn't memorable either. Overall, I think Tsubame is worth visiting once for the experience. Watching the sushi rotate around the restaurant is fun, especially if you've never been to a conveyor belt sushi restaurant before. However, if you're looking for outstanding sushi, there are much better options in Utah. The concept is excellent, the service is good, and the fish seemed fresh, but the quality of the rice and some of the hot dishes kept us from wanting to come back. If you're going for the experience, you'll probably have a good time. If you're going primarily for great sushi, you may leave disappointed.

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    Oishii Sushi

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    4.5
    (221 reviews)
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    The FRESHEST sushi I've ever had. Amazing. Ask for the Chef's freestyle (different every time, but…read moreALWAYS my favorite roll).

    It's got about 5 tables for two, 4 booths and 8 seats at the sushi bar... that's it.. They serve…read morePepsi products..Coke is still King.. the menu is QR code with no pictures. We had the miso soup- pretty good the tofu pieces were small and few. Edamame was typical in size. Some of the sushi rice was not cooked thoroughly and I don't know why or how but some pieces fell apart with the chop sticks... poor building skills. Cons: Not a good selection- they make more Tuna Rolls than any other fish No Fresh Wasabi option- only the paste The Unagi is normally fall apart tender, our we had to actually chew it.. rubbery, And water isn't just given, you have to ask for it a few times The Yellow Tail with Mango- not good Pros... The Snowy Mountain- was Awesome As the Hawaiian The Vegas is my favorite everywhere I go, and this was good- but it's lightly batter in tempura , where this was done differently and instead of ruining it covered in spicy mayo., I drizzle eel/ponzu sauce.. California roll is always a staple Caterpillar is bomb.. I normally order the Philly- here they use smoked salmon which is NOT used to make this.. so order with traditional salmon, tastes 100% better For two of us with soda our bill was $115 For two people.. not Four.. we didn't want to wait till 9pm "happy hour" for the 50% sweet deal... it's a joke in the wall spot for locals that feel this is good sushi, when it's actually not..

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    Umami Japanese Barbeque - japanese - Updated July 2026

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