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    Uncle Tetsu

    3.9 (104 reviews)
    Open 11:00 am - 10:00 pm

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    David R.

    So I've had that Japanese cheesecake prior to this visit and yes, it was. It was good cheese cheesecake. however, on this visit I just wanted to taste they didn't have any slices available. Only $15 cheesecakes I would have splurged for one, but I know I would've eaten the entire cheesecake so I decided to try their cheese tart. For only four dollars I thought that would be a great dessert as I've just eaten a huge meal. so I also decided to get one of their tees. I got a lychee oolong. I've never tried that tea before on the wall. There's a picture of a bottle with a screw cap so I assumed I could take a sip and take the rest home. To my surprise, it was just like a can of Pepsi. I had open it and it's not resealable so that means I would've had a drink the whole container, which was not my plan. Anyways long story short I got in my car. I popped open the top of the tea for a sealed unit. They filled it halfway with ice so basically I got a half of a plastic can of tea totally disgraceful. For dollars and $.95 getting a half a tea is not the correct way to charge your customer. As far as the taste of the tea, the lychee was very prominent, but it was overly sweet. Between all that ice and the extra sweetness on top of the flavor, I definitely wouldn't order another or I would say no ice.. I think it would taste really great with ice. Let's talk about my cheese tot you know kudos for trying to give me a warm I got to my car. I opened up the bag. I reached to grab the tot and it was cream from the top all over the inside of the bag, so basically I got to eat a half tart. The center was so runny. It was like it wasn't set yet.. and I lost half of my filling in the bag. As I sat in my car and ate my half of tart in my overly sweet iced tea that I couldn't seal the rest up kind of a waste of a trip for me today.. do you know the kicker is that the young man that was behind the counter? he was particularly rude. He asked me to sign for my card so I took my finger and tried to sign on the machine. It didn't work. He was watching me. He asked me to sign again. I did it a second time it didn't work. He looks at me and he's like can you sign? I said, I just signed twice your machines not excepting it. I shrugged my shoulders. He pushed the button on his machine and handed me my receipt he handed it to me with an attitude and a face smirk. They definitely will not go there again.. the cheesecake is good, but it's not worth the effort to be treated rudely. And just been a wreck in case anyone that runs the place maybe a manager or the owner unless this is part of the family I was in the store Sunday, August 9 at approximately 7:00 PM.

    Ube
    Linda S.

    Not so sure how to rate this place bc I came here on a late Saturday evening after eating at Mikiya next door. I wanted the matcha cheesecake but he quickly replied, "matcha sold out!" I should've just left but I felt obligated to make a purchase. I ordered the ube and original and it was quickly bagged and handed over. They must make a bunch a refrigerate it. I asked him how long is it good for and he said three days in the fridge. I tried a piece of each the next day at our hotel. It appeared a bit shriveled and soggy. Not sure how it's supposed to taste but it tasted very eggy but not too dense. I was expecting a more airy and sweet flavor vs eggy? Maybe I have to sample it immediately next time I purchase one and they better have matcha!

    Kelly Z.

    When we walked in, the first thing the guy said to us was "What you want?" I was really taken aback by that but I ordered the cheesecake tarts anyways because they were on sale. Aside from that, the guy didn't look at us or speak to us at all during the encounter and he just asked us to pay. After we paid I asked for a bag to hold the cheesecake tarts and he stuck the bag at me. That service was really weird and unfriendly. Cheesecake tarts are good but the service was not nice.

    Therese T.

    Service was quick and efficient. I ordered the original cheesecake. It was super fluffy, but also moist at the same time. Unsure how they're able to get it fluffy and creamy at the center. It was so good. I should've gotten other varieties. The store is small small definitely a takeout place.

    Interior
    Linda T.

    Not a fan of this location. Located in Boston Chinatown, so I expected a tiny takeout spot with limited street parking or get here by MBTA. Go downstairs and you will see a small display. Compare to other Uncle Tetsu locations I've been to, this has gotten to be the worst. Cheesecakes are not the same size. Taste and textures lacks, when compare to other locations. However, this is the one and only Uncle Tetsu in Massachusetts so how does one compare? As you can see from my photos, their matcha cheesecake is significantly smaller than their original. I purchased 4 cheesecakes from this locations on the same day to give out. I have purchased many other cheesecakes at other locations in other states. Their egg tarts are more on the eggy side. It's fine but not to my personal liking. Maybe I was craving for a typical Hong Kong style dahn-tart. Just disappointed in their cheesecakes. I was traveling back home from Houston and wish I had gotten a bunch from Houston and brought it back home to Boston.

    Diem A.

    Uncle Tetsu is a tiny, takeout-only spot. The two times I visited, there was just one employee working, and she was hustling to keep everything moving smoothly which I can appreciate. The matcha cheese tart was creamy and delicious. The matcha cheesecake was light and airy. I also tried the caramel pudding which reminded me of the egg pudding you get in boba drinks - so good. Would definitely come back to try more desserts.

    Jamie A.

    Location is a bit hidden but not hard to miss. To get to the shop, you need to go down some steps, so not accessible friendly. Spot was clean and offers it simple menu of cakes, tarts, and tofu pudding. There is no seating and had a small ordering section for to-go. Street parking is something to be mindful of because Chinatown is a hassle. Ordered some and kept in the fridge since we were already full from dinner but we really wanted to make sure we grabbed some easy tarts. They hold up very well in the fridge. The TARTS are just mini cheese cakes! Delicious and creamy! The chocolate tart was good and wasn't overly overpowering in chocolate and was perfectly subtle. It was my favorite~ the original one was also good and have no complaints ~ I definitely need to come back for the cake version!

    Chocolate and original tarts
    Kent S.

    Rating: 4.3 Stopped by quickly after dinner to grab some cheese cake but was very full so decided to try their cheese tart. It's a very small shop located on the streets of chinatown. You may miss it without the sign. You go down a small stair and small section of the shop is allocated to place order. They have cheese cake, tarts, tofu pudding and few other products. We just got their cheese tart. One original and chocolate. We were too full to eat that same day so we decided to keep it in a refrigerator overnight and tried it the next morning. The tarts were pretty good. Nice cookie like crust and sweet and savory cheese filling. I personally liked the original but my partner liked the chocolate on better. Chocolate one is not fully chocolate flavor and has some cheese flavor mixed in. Seemed to hold pretty well over night in refrigerator. The service was ok nothing special. Overall the place was pretty good. I'm interested in going back to try their signature cheese cake.

    Alexandra A.

    " A slice of Heaven " This cheesecake is fluffy , moist and just delicious. It's like cutting into a slice of heaven . I absolutely was not expecting this . But hello Japaneses Cheesecake. This cake with tax was about $16.00 . Parking is difficult but manageable. The service could be better the cashier is not chatty at all. The vibe is friendly and welcoming.

    Matcha Cheesecake
    Preston C.

    Always my guilty pleasure. their cheesecakes are so good. Typically I order their original cheesecake and am quite happy. This time I switched it up and ordered the matcha flavor and it was delicious! Unlike other cheesecakes these are much more airy and light. Still flavorful, but doesn't leave you as bloated in the same way a more dense cheesecake would.

    Michelle T.

    This has been all over social media so I had to stop by: I got the -original cheesecake: I liked this a lot, it was fluffy, cheesy and not too sweet ($14.95) for the price I thought it was reasonable. Making these takes a lot of eggs and they're easy to mess up! -matcha and original cheese tarts: I personally wasn't a fan of these because the tart was so so hard. The filling was a bit too sweet for my liking. ($3.95/one and $21.95/6 pieces) I would personally stick to the regular egg tarts from your local Asian bakery. Staff was very nice and friendly. The store smelled sooo delicious when walking in.

    Erin W.

    Having had this several times now, I can confidently say that I still recommend this place!!! I recently ordered this for my colleagues at work, and they loveddddd it!!! Not only was it delicious AGAIN, and brought a lot of cheer to our work day at the hospital. I still haven't been to the physical location, so I can't comment on its ambiance, but the service and quality continue to remain very good!

    Chocolate cheesecake
    Areeba Z.

    I remember when Uncle Tetsu opened in Toronto around a decade ago. The craze had people lining up out the door for hours. Back then they only did the regular cheesecake for $10 CAD. So when uncle tetsu finally opened in Boston, I was 1) over the hype and 2) pleasantly surprised by their diverse menu. For one the prices have really risen, the cake now costs close to $20 USD. They have a lot of other small sweet treats. I saw a deal on UberEats and decided to try something different. The cake size from what I recall from almost a decade ago has definitely shrunk. But the chocolate cake was so soft, so airy, exactly how I remember it. The tarts tasted a little eggy for my taste. I don't like tasting the egg in my egg / cheese tart. Would I be back? Maybe. The cake is still great, but you can get the same in the frozen aisle for $5 at Trader Joes. Like I said, over the hype.

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    2 years ago

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    4 months ago

    I bought all the flavors of egg tarts. The tarts look good, but they taste bad because each flavor is too sweet. Would never buy them again.

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    5 months ago

    Cheese cake didn't surprise me. No lines no crowds on a Saturday afternoon. That means something. Why so many 5 stars ratings?

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    2 years ago

    Fluffy, sweet and fun! These aren't the cheesecakes that you're used to but it's nice to have a taste of Japan in Boston

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    1 year ago

    The cheesecake is so delicious. Light fluffy and creamy! Will go back for sure. Want to try the other flavors

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    Page 2 of 3

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    Yume Ga Arukara

    Yume Ga Arukara

    4.5
    (251 reviews)
    0.8 mi
    $$

    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning…read morefor that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Photos
    Yume Ga Arukara 8/2026
    Yume Ga Arukara 8/2026
    Cold spicy niku udon & hot spicy niku udon
    Cold spicy niku udon & hot spicy niku udon
    Hot udon

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    Hot udon
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (200 reviews)
    0.0 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Zuma

    Zuma

    4.0
    (432 reviews)
    1.3 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
    Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle
    Fuji at Ink Block

    Fuji at Ink Block

    4.5
    (775 reviews)
    0.4 mi
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Dear Hyung (~$26)
    Dear Hyung (~$26)
    Red Crab Nigiri w. Shrimp Tempura Roll
    Red Crab Nigiri w. Shrimp Tempura Roll
    Kung Pao Chicken Bento Box

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    Kung Pao Chicken Bento Box
    Yume Ga Arukara

    Yume Ga Arukara

    4.6
    (861 reviews)
    3.9 mi
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Interior seating
    Interior seating
    Spicy Hot Niku Udon
    Spicy Hot Niku Udon
    Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Uncle Tetsu - japanese - Updated August 2026

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