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    Wicked Lobsta

    4.2 (279 reviews)
    Closed 10:00 am - 9:00 pm

    Wicked Lobsta Photos

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    WICKED LOBSTA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Dogs allowed

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    Recommended Reviews - Wicked Lobsta

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    Hot buttered lobster roll
    Michelle R.

    Wicked Lobster: Quick and Okay, But Overpriced. Located inside the bustling Quincy Market food stalls, Wicked Lobster serves up fast seafood with a distinctly tourist heavy vibe. The staff at the counter won't win any awards for hospitality. When it was my turn to order, the cashier just blankly said, "Yeah?", which felt pretty unwelcoming. However, the service was incredibly fast, and I quickly found a nearby standup stall to eat. I ordered the hot buttered lobster roll. This was my first ever lobster roll, and it was honestly just okay. The butter flavor didn't really shine through, and the bread roll itself was pretty soggy. It was definitely not worth the $34 price tag. As an Asian, hot sauce is my ketchup, so I was thrilled they offer Cholula at the counter. Dousing the whole thing in hot sauce definitely improved the flavor profile and saved the meal. If you are already exploring the market, definitely look for another stall because the low quality and bland flavor does not justify the high price.

    Store front
    Renelle W.

    First time is Boston so I figured let me check the lobster roll and clam chowder off my list. Although there are many places and other cuisines to choose from, something about this spot caught my eye in the Faneuil Hall Market. This place is in food hall, so you will need to find a place to sit or stand to eat. The line was long, which is a good sign but the service was quick. The price is steep ($40) but it looks like this is the price everywhere in Boston. The roll was filled with lobster chunks, I didn't feel swindled. The clam chowder was also very tasty. I'm glad they offered a combo!

    Marynell K.

    Lobster rolls are a must when in Boston. I like coming to Quincy market and exploring the different shops. This visit I chose wicked lobsta because he stopped us and had us try the clam chowder. My youngest loves clam chowder and the taste of the sample was so delicious we wanted more. I ended up getting the seafood sampler special that came with 4 lobster rolls (lobster, mixed seafood, seafood salad and crab) 2 clam chowders and 2 drinks. For $49.99 this was definitely a deal for Boston. As we waited for our order we walked around to see what other ships were nearby and to my surprise he came out and walked our order to us! What great service!

    Jo W.

    Heard good things about Wicked Lobsta, supposedly the best and a must-try in New England. I personally found it unmemorable and overhyped. A tourist trap, but I have no regrets.

    Christine S.

    When in Bastan, try the Labsta! It's pretty pricy no matter where you go. The lobster roll we had was fresh and delicious! The staff were very kind to let us try the bisque and the clam chowder before deciding too! One of the best spots in Quincy market!

    Janai W.

    Stopped by Wicked Lobsta during a trip for Red Sox Opening Day with a friend who needed the full Boston experience and that obviously means a proper lobster roll. Been here a few times , so it was a no brainer that still delivers. Went with the hot butter roll because that is the only way to do it and it was exactly what you want rich, fresh, and on point. Added the lobster mac and cheese to round things out. It was good, just didn't hit quite as hard as I remember. My friend left happy though, so that's a win. If you haven't been it's def a spot worth checking out!

    Oanh K L.

    Thank you for such a delicious hot butter lobster roll, my first one ever although I have been to Boston many times for family visit. I wish I bought one more. Definitely will get for my family to try when I will be back soon!

    Lobster roll and clam chowder
    Fiveski E.

    Walked from the hotel to Wicked Lobsta in Boston, but it wasn't worth it. The lobster roll was average for the price, the clam chowder was terrible and the service felt rude and unwelcoming. Not a place I'd go back to.

    Cold lobster roll
    Angelina R.

    My first ever lobster roll, and this spot couldn't have made me love the dish more! With the ambiance of Quincy Market, eating here will make you feel like a true Bostonian. While the price is steep, the portions are actually quite large and the quality is great, so I'd definitely recommend this roll, it's more than just a tourist trap for sure! Additionally, the service here was fast, accommodating, and extremely friendly! I helped host a large event here with some of my friends, and purchasing a large catering order was made super easy by the helpful staff. Overall, the experience felt joyful and celebratory, and I'd certainly come back with friends or family for a trusted comfort lobster roll any day of the week!

    Sampler rolls
    Janice H.

    This restaurant is located in Quincy Market. It's a busy market, with lots of food choices. It was crowded with lively music. We ordered the sampler that came with four rolls, 2 clam chowders and 2 drinks for $49.99. This was a deal. The rolls were filled with the various seafood (lobster, shrimp, tuna and crab mix). Our order came out quick and it was all delicious. It was our first stop in food, and it was great choice. Definitely will recommend.

    Wicked Lobsta Sign
    Jennifer Y.

    Wicked Lobsta is located inside Quincy Market. My friend and I were excited to come here since we heard great things about it, especially the lobster roll. Came here on a weekday afternoon and it wasn't too busy. There isn't seating for Wicked Lobsta specifically, but plenty of tables in Quincy Market. We both ordered the Hot Lobsta Roll Special which comes with a lobster roll, small soup, and a drink of choice. Our food came out quickly and we were able to find a table to eat at. The soup was the New England Clam Chowda. It had good flavor, but was thinner than expected. The lobster roll was just okay. The bread was crispy on the top but very soggy on the bottom from the butter. The lobster was slightly sweet, but the texture was off. Some pieces were cooked well while others were rubbery. Overall, giving Wicked Lobsta a 3.5/5. Food is good but inconsistent. Our meals were very pricey for what we got. Service was good. Food came out quickly and staff were nice. We're glad we were able to try it.

    Menu 2025
    Linda S.

    Located in the Food Hall is Wicked Lobsta. We elected this place based on ratings and prices. We think we made a great decision. The bread bowl with the chowder was so soft. It was really good. The staff was friendly and offered us samples of the chowder. It was the best tasting of the samples that we tried. This is a fun lively experience and it has plenty it offer.

    Lobster pie
    Steve S.

    Came back here after about 4 years away. I remembered how much I loved it last time. This time I went for lobster pie. Honestly it was really good. I definitely devoured it. I remember the lobster roll being a better choice. This didn't seem as special as that was. Plus prices have nearly doubled since my last trip here which is certainly more indicative of the economy. It's still really good quality. But at that price I'm a little more likely to pivot to a steak tip dinner somewhere. Or, maybe get a shrimp roll here which is far cheaper and likely pretty good.

    Hot buttered lobstah roll

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    Ask the Community - Wicked Lobsta

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    Sometimes the best meals happen completely by accident!…read more We actually ended up here by default because the other place we were planning to go was WAY too busy. And honestly? I'm so glad we came here! First of all, the service was wonderful, and the view was just as amazing. But let's talk about the food... Of course, I had to get the lobster roll, and WOW -- I was in lobster heaven! There was SO much lobster meat packed into that roll. I got it with hot butter, which came on the side, so I could dip every delicious bite. Absolutely perfect! The fries and coleslaw were pretty good too. My sister went with the clam chowder and chicken salad. The cup of clam chowder was HUGE and delicious. She was kind enough to let me have a few bites, but that's where her generosity ended because she happily finished the rest. She also really enjoyed her chicken salad, especially since it was light on the mayo, exactly how she likes it. All in all, this little "backup plan" turned out to be a great decision. No regrets whatsoever! We left full, happy, and very satisfied. Definitely a place I'd come back to!

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    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

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    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

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    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

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    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

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