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    Urban Chops

    4.7 (396 reviews)
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

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    URBAN CHOPS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Urban Chops

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    Fried chicken and bacon bahn mi with Vermentino
    Ryan W.

    Pho is a winter comfort food but I never had Bahn Mi until tonight. Urban chops was my delicious entry drug. I had the slightly sweet and gooey fried chicken and bacon Bahn Mi. Delicious. We took it to go because they were close to closing. Get there early! They close at 6 peoples. The Vermentino is my bougie add and a good pairing. Sparking is probably better.

    Lemongrass chicken noodle salad
    Lyndsey B.

    Stopped in for quick lunch and left with a full belly and a smile on my face. The crunchy chicken bacon bahn mi was out of this world delicious. The sauces, textures, and flavors were simply perfection. The lemongrass chicken noodle salad was also superb. Their dressing was notably better than others and the chicken was super flavorful. Casual ambience, food is served in single use plastic items, and they only have plastic ware.

    Menu
    Justin L.

    There are about 8 parking spots right outside of the restaurant. Everything is self serve, you order and pay at the counter first, so no service for the guests For the portion vs. cost, it's definitely great value. There are plenty of seats on the inside if you don't want to take it to-go and eat in the car. The interior needs a little freshen up for sure. Other ways, it's solid for a fast food spot

    Ashok S.

    The Thai chili shrimp and pork Banh mi is not for the faint of heart. Perfect marriage of flavor and heat. Bit on the pricey side. The baguette is so good. Will be back for more. There is some inside seating and a decent sized parking lot. A condiment table with carry out containers is a nice touch. They can do something about the ventilation and the cleanliness of the restrooms Please support this minority owned small business.

    Dong H.

    Amazing spot for creative banh mi or bun flavors. The portions are super big and I was amazed at how large the bun sandwiches are. Would come back if I wasn't just in town for vacation.

    Inside
    Daphne S.

    I came with my whole family while stopping by on a vacation drive. I found this spot on Yelp and it looked amazing. I am happy to report that it's as good as it looks!!! Everyone enjoyed their food. I loved the variety of options. I got the soft shell crab and ginger shrimp bahn mi and it was amazing. The staff were very nice. The inside was clean and bright! Definitely worth the quick stop!

    Ginger shrimp and soft shell crab sandwich
    Christina S.

    First the service was fantastic The ginger shrimp and soft shell crab sandwich was one of the best sandwiches I've had in my life hands down demolished the whole thing like I was a man I'm guilty I could not stop eating it!! I 100% RECOMMEND

    Fried chicken and bacon bao
    Christopher H.

    When you think bao, you think a small thing that fits in the palm of your hand. Here, it's essentially a big burger which is awesome and great value. The crispy fried chicken and bacon bao is filled with vegetables and sweet sauce which I thought went well together. The one thing I noted was that the bao falls apart and so it's a bit messy - I would recommend eating in for that reason. Overall great lunch place and I would come back again!

    Crunchy chicken with bacon on a bao bun

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    2 years ago

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    2 years ago

    Ordered baos and banh mi. Exceptional. Everytime we order and try new things, this place does not disappoint. Large portions too!

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    2 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    Has to be one of the BEST Banh Mi sandwiches I ever had! Yum! One of my go to places when I'm craving a Vietnamese sandwich.

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Very fast the bao is huge and great amount meat and veggie . My fav place to get a bao sandwich

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    5 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    Love this place! People who work here have got it down! The food is first rate and the atmosphere is chill!

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    4 years ago

    Absolutely the best Ban Mi anywhere. The owner chef works hard to make his restaurant's Vietnamese / NW Fusion the best around.

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    6 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    The best bahn mi around. My favorite is the lemongrass pork. If you are near Auburn and you want something good to try, go here

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    3 years ago

    Love their bao bun soft shell sandwich!!! Service is amazing!! Inside is a bit small.

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    4 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    Page 3 of 10

    Ask the Community - Urban Chops

    What are the vegan options here?

    Tofu Bahn mi, Bao, or Vermicelli Noodle Plate. Can request steam rice.

    Is this business only doing take out currently?

    As of 2022-11-9, Dining in and take out are available.

    What's the price range?

    $6-$13

    View All 4 Questions

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    Circle Chinese Cuisine

    Circle Chinese Cuisine

    4.3
    (60 reviews)
    3.6 mi
    $$

    This place is one of the best Chinese restaurants I've been to. Held a 40+ event at their banquet…read moreroom and all my guests raved about the food, especially the salt & pepper chicken wings. The honey walnut shrimp was also the 2nd favorite and the black pepper beef short ribs was the third. Overall pricing was excellent for the quality, and the service from Lau and his team was exceptional. I look forward to having dinner here with my family in the future, and also having another bday party in their banquet room.

    After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

    Photos
    Yard
    Yard
    Pork belly with shredded radish
    Pork belly with shredded radish
    Exterior

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    Exterior
    Hibachi Buffet

    Hibachi Buffet

    3.2
    (525 reviews)
    0.7 mi
    $$

    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

    This restaurant was our favorite buffet. Food was served, used to be fresh and hot…read more Now the food is barely warm but mostly cold, even coming fresh from the kitchen to the buffet line. The only way to get hot fresh food is to have it cooked at the Mongolian counter. We gave it 2 more visits and nothing improved. Quality has decreased and the price has doubled. Hopefully they can fix it. Out side exterior need some work,

    Photos
    Dinner with friends!
    Dinner with friends!
    Hibachi Buffet
    9/8/25

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    9/8/25
    San Wok Express

    San Wok Express

    4.3
    (200 reviews)
    7.3 mi
    $

    This is my favorite neighborhood Chinese restaurant. Owners are super sweet and food is delicious…read moreand quick. I always get takeout but the updates to the interior looks beautiful! Great place for a nice quiet date night! The fried string beans is my typical go to, and today I tried the Taiwanese fried rice noodle and it's my new favorite! I'd share pictures but there's nothing left .

    Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

    Photos
    Flowering cactus in the entry hall
    Flowering cactus in the entry hall
    Inside of a fried spring roll
    Inside of a fried spring roll
    Their menu

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    Their menu

    Urban Chops - vietnamese - Updated June 2026

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